What to BBQ – Tips and Ideas for the Perfect Grilling Experience

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What To BBQ

Barbecuing is a delightful experience that brings people together to enjoy delicious food and good company. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, choosing the right items to barbecue can make all the difference in creating a memorable meal. In this article, we will explore a variety of options for meat, vegetarian alternatives, seafood, condiments, side dishes, desserts, and beverages that are perfect for your next barbecue gathering.

Meat Options

When it comes to barbecuing meat, there are plenty of choices to satisfy everyone’s taste buds. From juicy steaks to succulent ribs, here are a few options to consider:

• Tenderloin
• Ribeye steak
• Chicken thighs
• Pork chops
• Burgers and hot dogs

Vegetarian Options

For those who prefer plant-based options or have dietary restrictions, there are numerous delicious vegetarian alternatives that can be grilled to perfection:

• Portobello mushrooms
• Veggie skewers
• Grilled halloumi cheese
• Vegan burgers
• Stuffed bell peppers

Seafood Options

Seafood lovers can enjoy the smoky flavors of the grill with these delectable options:

• Salmon fillets
• Shrimp skewers
• Grilled lobster tails
• Scallops
• Tuna steak

Condiment Options

No barbecue is complete without a range of flavorful condiments to complement your grilled delights:

• Barbecue sauce
• Homemade marinades
• Salsa and pico de gallo
• Garlic aioli
• Mustard and ketchup

Side Dish Options

Enhance your barbecue feast with mouthwatering side dishes that are a perfect accompaniment to the main event:

• Corn on the cob
• Grilled vegetables
• Classic potato salad
• Coleslaw
• Garlic bread

Dessert Options

Indulge your sweet tooth with these delectable grilled desserts:

• Grilled pineapple with honey glaze
• Stuffed grilled peaches with ice cream
• Grilled banana splits
• Grilled pound cake with berries and whipped cream
• Fruit kebabs

Beverage Options

Complete your barbecue experience with refreshing beverages that quench your thirst:

• Iced tea
• Lemonade
• Watermelon cooler
• Sangria
• Craft beers

From meats and vegetables to condiments, sides, desserts, and drinks, there is a wide array of options to choose from when planning your next barbecue. These suggestions are just the beginning – feel free to experiment and customize your menu based on personal preferences and dietary needs. So fire up the grill, invite your friends and family, and enjoy a wonderful BBQ feast!

Introduction

Barbecuing is more than just cooking food, it’s a cherished tradition that brings people together. The sizzling sounds, the aroma of smoke, and the mouthwatering flavors create an unparalleled experience. Whether it’s a backyard gathering, a picnic in the park, or a Fourth of July celebration, barbecues have become a cornerstone of social gatherings and good times.

Choosing what to BBQ is an essential part of the planning process. The options seem endless, from succulent meats to delectable vegetarian alternatives, seafood delicacies, and a wide range of condiments, sides, desserts, and beverages to complement the main event. The key is to create a diverse menu that caters to different palates while ensuring a memorable dining experience.

In this article, we will explore various options for your next BBQ, ranging from classic choices to more creative dishes. Whether you consider yourself a grill master or a novice, this guide will help you create a mouthwatering feast that will wow your guests and leave them asking for seconds.

Before we dive into the specific options, it’s important to consider a few factors when planning your BBQ menu. Firstly, take into account the dietary preferences and restrictions of your guests. Offering a variety of meat, vegetarian, and seafood options ensures everyone can enjoy the experience. Secondly, think about the occasion and the overall theme you want to create. Is it a casual backyard gathering, a themed party, or a more formal affair? Tailoring the menu to the occasion will add an extra touch of authenticity and excitement.

Lastly, don’t forget the importance of presentation and creativity. Barbecuing is not only about the taste but also about the visual appeal. Experiment with different marinades, rubs, and garnishes to elevate the flavors and make your dishes visually stunning. Remember, a well-planned BBQ is not just a meal, it’s an experience.

So, grab your apron, fire up the grill, and let’s explore the enticing options for your next barbecue adventure.

Meat Options

When it comes to barbecuing, meat options are often the star of the show. From juicy steaks to tender ribs, there’s something for everyone to sink their teeth into. Here are a few tasty meat options to consider for your next barbecue:

• Tenderloin: A lean and tender cut of beef, tenderloin is perfect for grilling. Its tenderness and rich flavor make it a crowd favorite.
• Ribeye steak: Known for its marbling and intense flavor, ribeye steak is a juicy and succulent choice for the grill. The fat content melts during cooking, resulting in a tender and flavorful steak.
• Chicken thighs: Chicken thighs are incredibly flavorful and stay moist on the grill. Marinate them beforehand to infuse them with additional flavor, and grill them until they’re tender and juicy.
• Pork chops: Thick and juicy pork chops are a versatile choice for the barbecue. Whether you prefer bone-in or boneless, these delicious cuts of meat can be seasoned with your favorite marinades or dry rubs.
• Burgers and hot dogs: Classic favorites that are perfect for any barbecue gathering. Create mouthwatering burgers with freshly ground beef and seasonings of your choice. Add toppings like cheese, lettuce, tomato, and pickles for extra flavor. As for hot dogs, grill them to perfection to achieve that irresistible smoky taste.

When grilling meat, it’s essential to monitor the internal temperature for food safety. Invest in a reliable meat thermometer to ensure your meat is cooked to the desired level of doneness. Remember to let the meat rest after grilling to allow the juices to redistribute, resulting in a more flavorful and tender bite.

For an extra flavor boost, consider experimenting with different marinades and rubs. From tangy barbecue sauces to savory spice blends, there are countless options to enhance the taste of your meat. Allow the meat to marinate for several hours or even overnight to maximize the flavor infusion.

When serving the grilled meat, consider carving it into thin slices or bite-sized pieces. This allows guests to enjoy a variety of flavors and textures, and also helps with portion control. Be sure to provide a selection of sauces and condiments to accompany the meat, such as barbecue sauce, chimichurri, or a zesty salsa.

When it comes to meat options, the key is to choose cuts that are flavorful, tender, and well-suited for grilling. With a variety of cuts and marinades, you can create a mouthwatering meat feast that is sure to impress your guests at your next barbecue gathering.

Vegetarian Options

Barbecuing isn’t just limited to meat – there are plenty of delicious vegetarian options that can be grilled to perfection. Whether you’re a vegetarian yourself or catering to guests with dietary preferences or restrictions, these mouthwatering alternatives will ensure that everyone at your barbecue can indulge in flavorful dishes. Here are a few vegetarian options to consider:

• Portobello mushrooms: These large, meaty mushrooms are perfect for grilling. Brush them with olive oil, sprinkle with salt and pepper, and cook them on the grill until they are tender and juicy. Serve them on a bun with your favorite toppings for a delicious vegetarian burger alternative.
• Veggie skewers: Gather an assortment of colorful vegetables such as bell peppers, zucchini, cherry tomatoes, and onions. Thread them onto skewers, brush them with marinade or olive oil, and grill them until they are slightly charred and cooked to perfection. Serve them as a side dish or as a main course with a side of couscous or quinoa salad.
• Grilled halloumi cheese: Halloumi is a semi-hard cheese with a high melting point, making it ideal for grilling. Slice the halloumi into thick slices and grill until it develops a golden crust. Serve it warm with a squeeze of lemon juice and a sprinkle of fresh herbs for a deliciously salty and succulent dish.
• Vegan burgers: For plant-based eaters, there are a variety of vegan burger patties available that can be grilled just like traditional meat burgers. Choose from options made with black beans, lentils, chickpeas, or a combination of vegetables and grains. Grill them until they are nicely charred and serve them on a bun with all your favorite toppings for a tasty and satisfying meal.
• Stuffed bell peppers: Cut bell peppers in half, remove the seeds and membranes, and stuff them with a flavorful mixture of rice, beans, vegetables, and spices. Place them on the grill, cover with foil, and cook until the peppers are tender and the filling is hot and well-cooked. These stuffed peppers are both visually appealing and delicious.

When grilling vegetarian options, it’s essential to use a clean grill to avoid cross-contamination. Make sure the grill grates are well-oiled or use a grilling basket or foil to prevent the food from sticking. You can also use marinades or sauces to add extra flavor and help keep the vegetarian options moist on the grill.

Pair your vegetarian grilled dishes with fresh and vibrant side salads or vegetable skewers for a complete and satisfying meal. Don’t forget to provide a selection of dipping sauces or condiments, such as homemade salsa, tzatziki, or avocado cream, to enhance the flavors of the vegetarian options.

By offering a variety of vegetarian options, you can ensure that everyone at your barbecue can enjoy a delicious and satisfying meal. From grilled mushrooms to flavor-packed veggie burgers, these alternatives will not only cater to your vegetarian guests but also delight the taste buds of any meat-eater who is open to trying something new.

Seafood Options

If you’re a seafood lover, incorporating delectable seafood options into your barbecue menu is a must. Grilling seafood not only enhances its inherent flavors but also adds a delightful smoky touch. From succulent salmon fillets to juicy shrimp skewers, there are plenty of seafood options to choose from. Here are a few seafood options that are perfect for the grill:

• Salmon fillets: Salmon is a popular choice for grilling due to its rich flavor and firm texture. Season the fillets with herbs, lemon juice, and a drizzle of olive oil. Grill them until they are moist and flaky for a mouthwatering main course.
• Shrimp skewers: Marinate peeled and deveined shrimp in a mixture of olive oil, garlic, lemon zest, and your favorite herbs. Thread them onto skewers and grill them until they turn pink and slightly charred. Serve them as an appetizer or as a delicious addition to a salad or pasta dish.
• Grilled lobster tails: Give your barbecue an elegant touch with grilled lobster tails. Cut the tails in half lengthwise and brush them with melted butter or garlic herb sauce. Grill them until the meat is tender and succulent. Serve the lobster tails with a squeeze of fresh lemon juice and melted butter for a truly indulgent treat.
• Scallops: Scallops are a delicate and flavorful seafood option that grills beautifully. Lightly oil the scallops and season them with salt, pepper, and your favorite spices. Grill them over high heat until they develop a golden crust on each side. Serve them as a main course or as a delicious addition to salads or pasta dishes.
• Tuna steak: Tuna steaks are known for their meaty texture and robust flavor. Marinate them in a mixture of soy sauce, ginger, garlic, and sesame oil. Grill the steaks to medium-rare for the best flavor and texture. Serve them with a drizzle of teriyaki sauce or a citrusy salsa for a burst of freshness.

When grilling seafood, it’s important to use proper grilling tools, such as a fish basket or a sturdy grilling tray, to prevent the delicate flesh from falling apart or sticking to the grates. Preheat the grill to medium-high heat and ensure the grates are well-oiled to prevent sticking.

Seafood cooks quickly on the grill, so keep a close eye on it to prevent overcooking. The key is to cook seafood until it is just opaque and tender, as overcooking can result in a dry and rubbery texture. Remember to baste the seafood with any marinade or sauce during the grilling process to enhance the flavors and keep it moist.

Serve your grilled seafood options with fresh herbs, lemon wedges, and a variety of dipping sauces or compound butters to complement the flavors. Consider pairing seafood with light and refreshing side dishes, such as a citrusy salad or grilled vegetables, to complete the meal.

By incorporating seafood into your barbecue menu, you can elevate the flavors and offer something unique for your guests. From the smoky grilled salmon to the succulent grilled lobster tails, these seafood options will take your barbecuing experience to the next level.

Condiment Options

Condiments play a crucial role in enhancing the flavors of grilled food, adding tang, sweetness, or a touch of heat. They can transform a simple dish into a flavor-packed delight. When planning your barbecue menu, don’t forget to consider a variety of condiment options that will complement your grilled creations. Here are a few condiments to consider:

• Barbecue sauce: A classic choice for any barbecue, barbecue sauce adds a tangy, sweet, and smoky flavor to grilled meats. Whether you prefer a tomato-based, vinegar-based, or mustard-based sauce, there are endless variations to suit your taste. Experiment with homemade recipes or explore local, artisanal brands for unique flavors.
• Homemade marinades: Create your own signature marinades using a combination of herbs, spices, citrus juices, and oils. From a zesty lemon-herb marinade for chicken to a spicy chipotle marinade for shrimp, customizing your marinades allows you to tailor the flavor profile to your liking.
• Salsa and pico de gallo: Fresh and vibrant, salsa and pico de gallo can be made with a variety of ingredients such as tomatoes, onions, cilantro, jalapeños, and lime juice. They add a burst of flavor and a touch of heat to grilled dishes. Serve them alongside grilled meats, fish, or even as a topping for burgers and veggie options.
• Garlic aioli: Creamy and garlicky, aioli is a versatile condiment that pairs well with grilled seafood, vegetables, burgers, and more. It adds a luxurious touch to your dishes and can be customized with additional flavors like herbs, lemon, or roasted red pepper for added depth.
• Mustard and ketchup: These classic condiments are staples at any barbecue gathering. Whether you prefer yellow mustard, Dijon mustard, or a variety of gourmet mustard options, it adds a tangy and slightly spicy kick to grilled sausages, hot dogs, and burgers. Ketchup, on the other hand, provides a sweet and tangy flavor that complements a wide range of grilled dishes.

Get creative with your condiments by offering a variety of flavors and heat levels. Consider providing a selection of hot sauces, ranging from mild to extra hot, for those who enjoy a fiery kick. Additionally, explore different vinegars, such as balsamic, red wine, or apple cider vinegar, to add depth and tang to marinades and dressings. These small additions can elevate your grilled dishes and cater to a variety of taste preferences.

When serving condiments, offer them in small bowls or squeeze bottles to make it easy for guests to add their desired amount. Label each condiment to help guests identify flavors and spice levels. Provide a variety of utensils or disposable squeeze bottles for hygienic serving.

Remember, condiments are meant to enhance the flavors of the grilled food, so use them sparingly to avoid overpowering the natural flavors of the main ingredients. Let guests customize their meals by offering a range of condiments and encourage them to explore different combinations to suit their taste.

With a well-curated selection of condiments, you can take your barbecue menu to the next level, offering a burst of flavor and personalization to each dish.

Side Dish Options

No barbecue is complete without a variety of delicious side dishes to accompany your grilled main courses. These sides not only complement the flavors of the grilled food but also add texture and depth to the overall meal. From fresh and vibrant salads to classic comfort dishes, here are a few side dish options to consider for your next barbecue:

• Corn on the cob: Grilled corn on the cob is a classic barbecue favorite. Rub the corn with butter and seasonings, then grill it until it is tender and slightly charred. Serve it with a sprinkle of salt and a squeeze of lime juice for a tangy and refreshing twist.
• Grilled vegetables: Take advantage of the grill to enhance the flavors of your favorite vegetables. Bell peppers, zucchini, eggplant, and asparagus all grill beautifully. Drizzle them with olive oil, sprinkle with salt and pepper, and grill until they are tender and slightly charred. Grilled vegetables can be served as a side dish or used in salads, pasta dishes, or sandwiches.
• Classic potato salad: Creamy and comforting, potato salad is a staple at any barbecue. Boil potatoes until they are tender, then toss them with a mixture of mayonnaise, mustard, diced onions, celery, and herbs. Season it with salt and pepper to taste. Let it chill in the refrigerator for at least an hour to allow the flavors to meld together before serving.
• Coleslaw: Coleslaw is a refreshing and crunchy side dish that pairs well with grilled meats. Shred cabbage and carrots, then toss them with a creamy dressing made from mayonnaise, vinegar, sugar, and seasonings. Let the coleslaw sit in the fridge for at least an hour before serving to allow the flavors to blend.
• Garlic bread: Grilling garlic bread adds an extra layer of flavor and a wonderful smoky aroma. Slice a baguette lengthwise, spread softened butter mixed with minced garlic and herbs on each cut side, then grill until golden brown and crispy. Serve it as a side or complement it with your favorite dips.

When planning your side dishes, aim for a balance of flavors and textures. Incorporate fresh and crisp salads to provide a contrast to the richness of grilled meats. Consider offering a variety of options, such as a mixed green salad with a tangy vinaigrette, a refreshing cucumber and tomato salad, or a colorful fruit salad for a burst of sweetness.

Don’t forget to provide vegetarian-friendly side dishes for those who prefer plant-based options. Grilled vegetable skewers, quinoa or pasta salads loaded with vegetables, or a refreshing watermelon and feta salad are all great choices to cater to different dietary preferences.

Consider the seasonality of ingredients when choosing your side dishes. Utilize fresh produce that is readily available during the time of your barbecue for optimal flavor and quality. Experiment with different herbs, spices, and dressings to add variety and elevate the taste of your sides.

Lastly, presentation is key. Arrange your side dishes on serving platters or in colorful bowls to make them visually appealing. Garnish them with fresh herbs or a sprinkle of additional seasonings to add a pop of color and freshness.

By offering a range of flavorful and complementary side dishes, you can create a memorable and well-rounded barbecue experience for your guests. From classic favorites to a variety of fresh and vibrant options, these side dishes will take your barbecue feast to the next level.

Dessert Options

No barbecue is complete without indulging in some sweet treats to satisfy your guests’ sweet tooth. Desserts are the perfect way to end a delicious feast and leave a lasting impression on your barbecue gathering. From grilled fruit to decadent delights, here are some mouthwatering dessert options to consider:

• Grilled pineapple with honey glaze: Grilling pineapple brings out its natural sweetness and adds a lovely caramelized flavor. Brush pineapple slices with a mixture of honey, cinnamon, and a squeeze of lemon juice. Grill them until they develop grill marks and are slightly softened. Serve them warm with a scoop of vanilla ice cream for a delightful tropical treat.
• Stuffed grilled peaches with ice cream: Halve fresh peaches and remove the pits. Fill the hollowed-out center with a mixture of brown sugar, butter, and cinnamon. Grill the peaches until they are tender and the filling is gooey. Serve them with a scoop of creamy vanilla ice cream for a delightful combination of flavors and textures.
• Grilled banana splits: Split ripe bananas lengthwise and grill them until they are softened and lightly charred. Serve them with a scoop of multiple flavors of ice cream, chocolate sauce, whipped cream, and a sprinkle of chopped nuts for a fun and customizable dessert that everyone will love.
• Grilled pound cake with berries and whipped cream: Slice store-bought or homemade pound cake into thick slices. Grill them until they are golden and crispy on the edges. Serve the grilled pound cake with a medley of fresh berries and a dollop of whipped cream for a simple yet elegant dessert.
• Fruit kebabs: Thread a combination of your favorite seasonal fruits onto skewers, such as strawberries, melon, pineapple chunks, and grapes. Grill the fruit kebabs until they are slightly caramelized and fragrant. Serve them with a drizzle of honey or a sprinkle of cinnamon for a refreshing and healthy dessert option.

When grilling desserts, it’s important to clean the grill grates thoroughly to remove any remnants of savory dishes. Use a grilling mat or lightly oil the grates to prevent sticking. Keep a close eye on the desserts as they cook to avoid burning or overly softening the fruits or cakes.

Remember to be creative with your dessert presentation. Arrange the grilled fruits or assembled desserts on a platter, sprinkle them with powdered sugar, and garnish them with fresh herbs or mint leaves to make them visually appealing and appetizing.

Consider the preferences and dietary restrictions of your guests when choosing desserts. Offer a variety of options like lighter fruit-based desserts, gluten-free choices, or decadent treats for those with a sweet tooth.

Don’t forget to serve dessert with a variety of accompaniments, such as whipped cream, chocolate sauce, caramel drizzle, or a sprinkle of nuts, to add extra indulgence. Provide small plates, napkins, and utensils to make it easy for guests to enjoy their sweet creations.

With these delightful dessert options, you can end your barbecue gathering on a sweet note and leave your guests with a lasting impression. So, fire up the grill and get ready to serve up some scrumptious desserts!

Beverage Options

Quenching your thirst is just as important as satisfying your taste buds at a barbecue gathering. Offering a selection of refreshing beverages is essential to keep your guests hydrated and enhance their overall dining experience. From cool and refreshing drinks to complement the smoky flavors of grilled food to adult beverages for those looking to unwind, here are some beverage options to consider for your next barbecue:

• Iced tea: A classic and versatile option, iced tea is a refreshing choice for a barbecue. Serve a variety of flavors such as black tea, green tea, or herbal tea. Offer sweetened and unsweetened options, along with a selection of garnishes like lemon slices or mint leaves.
• Lemonade: Beat the heat with a pitcher of homemade lemonade. Squeeze fresh lemons, and combine the juice with water and a sweetener of your choice. Serve it chilled with ice cubes and garnish with lemon slices or sprigs of fresh mint for a tangy and refreshing drink.
• Watermelon cooler: Blend fresh watermelon chunks with lime juice, a touch of sweetener, and ice to create a refreshing and hydrating watermelon cooler. Serve it in tall glasses with a watermelon wedge as a garnish for a vibrant and thirst-quenching option.
• Sangria: For those seeking a fruity and boozy beverage, offer a pitcher of refreshing sangria. Combine your choice of wine, such as red, white, or rosé, with sliced fruits, a splash of brandy or liqueur, and a sweetener. Chill the sangria before serving, and consider offering both alcoholic and non-alcoholic versions to accommodate all guests.
• Craft beers: Pair your grilled dishes with a selection of craft beers that offer a range of flavors and styles. Include a variety of options such as light and crisp lagers, hoppy and aromatic IPAs, or smooth and malty stouts. Consider local or seasonal brews to add a unique touch to your beverage offerings.

It’s also essential to cater to guests who prefer non-alcoholic options by providing a variety of refreshing choices. Consider offering flavored sparkling water, fruity mocktails, or a make-your-own soda station with different soda flavors and mix-ins to create customized drinks.

Don’t forget to provide an assortment of drinking vessels, such as tall glasses, tumblers, and disposable cups, as well as a selection of garnishes, straws, and drink stirrers, to enhance the drinking experience. Ice is a must to keep the beverages cool, so make sure to have enough ice on hand to replenish throughout the gathering.

Encourage responsible drinking by providing non-alcoholic options and reminding guests to pace themselves. Ensure that designated drivers or alternative transportation options are available for those enjoying alcoholic beverages.

By offering a variety of beverage options, you’ll keep your guests refreshed and satisfied throughout the barbecue gathering. Whether they prefer non-alcoholic or alcoholic choices, everyone will find something to enjoy and complement their delicious grilled food.

Conclusion

Barbecuing is a culinary adventure that goes beyond simply cooking food. It’s a way to bring people together, create memories, and indulge in a feast of flavors. From the sizzle of the grill to the delicious aroma of smoke, a barbecue gathering is a special occasion that is meant to be enjoyed and savored.

Choosing what to BBQ is a key aspect of planning a successful barbecue. Whether you opt for juicy meats, flavorful vegetarian options, delectable seafood dishes, or a combination of all three, there is something for everyone to enjoy. The key is to consider the preferences and dietary restrictions of your guests while incorporating a variety of options to create a diverse and appealing menu.

Don’t forget the importance of condiments, side dishes, desserts, and beverages to complement the main event. These elements add depth, texture, and a burst of flavor to the overall dining experience. Providing a range of condiments allows guests to customize their meals, while side dishes and desserts add variety and satisfy both savory and sweet cravings. The right beverages complete the experience, keeping everyone refreshed and offering the perfect pairing to the grilled delights.

As a host, it’s important to be creative, attentive to detail, and to put your personal touch on each dish. Experiment with different marinades, rubs, and seasonings to elevate the flavors of your grilled creations. Present your dishes in an appealing manner, use fresh and seasonal ingredients, and offer a range of options to cater to different tastes and dietary preferences.

Remember, barbecuing is not just about the food itself, but about the connections, conversations, and joy that come from sharing a memorable meal with loved ones. Create a welcoming and inviting atmosphere, encourage your guests to relax and savor the flavors, and enjoy the delightful experience of a barbecue gathering.

So, fire up the grill, gather your friends and family, and embark on a culinary adventure filled with delicious food, laughter, and shared moments. With the right choices of what to BBQ, you’ll create an unforgettable experience that will have everyone eagerly awaiting your next barbecue gathering.