How Long To Cook Turkey In Slow Cooker

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Introduction

When it comes to holiday feasts or special occasions, turkey is often the star of the show. The delicious aroma of a roasted turkey wafting through the house can bring back memories of cherished gatherings and create a sense of anticipation among family and friends. However, the traditional method of roasting a turkey can be time-consuming and require constant monitoring to ensure it doesn’t dry out.

Thankfully, there’s an easier and more convenient way to cook a turkey – using a slow cooker. Slow cookers, also known as Crock-Pots, have gained popularity in recent years for their ability to produce tender and flavorful dishes with minimal effort. Slow cooking turkey not only saves you time and hassle but also locks in the juices, resulting in a moist and succulent bird.

In this article, we’ll explore the benefits of cooking turkey in a slow cooker, offer tips for choosing the right size turkey, discuss the necessary tools and equipment, and provide step-by-step instructions for achieving a delicious slow cooker turkey. Whether you’re a seasoned cook looking to try a new method or a busy individual seeking a stress-free way to prepare a holiday feast, this guide will help you create a mouthwatering turkey that will impress your guests.

Benefits of Cooking Turkey in a Slow Cooker

Cooking a turkey in a slow cooker offers a multitude of benefits that make it an attractive alternative to traditional roasting methods. Here are some of the key advantages:

1. Tender and Moist Meat: Slow cooking allows the turkey to cook evenly and retain its natural moisture. The result is a tender and juicy bird that is far less likely to dry out compared to roasting in the oven.
2. Save Time and Effort: Slow cookers are designed to be “set-it-and-forget-it” appliances. Once you’ve prepared the turkey and placed it in the slow cooker, you can go about your day without having to constantly check on it. This frees up your time and energy to focus on other tasks or enjoy the company of your guests.
3. No Basting Required: Unlike roasting, which often calls for frequent basting to keep the turkey moist, slow cooking eliminates the need for constant attention. The enclosed environment of the slow cooker helps lock in the turkey’s natural juices, resulting in a self-basting effect.
4. Convenient and Versatile: Slow cookers are incredibly versatile appliances. Not only can you cook the turkey in them, but you can also use them to prepare delicious side dishes or keep the turkey warm while you focus on other elements of the meal. Plus, slow cookers are portable, making them ideal for potlucks or holiday gatherings held elsewhere.
5. Hands-off Cooking: Slow cooking turkey allows you to enjoy a stress-free cooking experience. With no need for constant monitoring or adjusting, you can set the desired cooking time and let the slow cooker work its magic. This is especially beneficial for those who may be new to cooking or have limited culinary skills.

Cooking turkey in a slow cooker offers numerous advantages in terms of flavor, convenience, and ease of preparation. Whether you’re a busy parent, a novice cook, or simply someone who wants to simplify their cooking process, using a slow cooker for your turkey is a game-changer. In the next sections, we’ll discuss the key factors to consider when choosing the right size turkey and share tips for preparing the bird for slow cooking.

Choosing the Right Size Turkey

Choosing the right size turkey is crucial when it comes to slow cooking. While slow cookers are available in various sizes, the general rule of thumb is to select a turkey that will comfortably fit in your specific slow cooker and allow for proper cooking. Here are some tips to help you choose the right size turkey:

1. Consider the Size of Your Slow Cooker: First and foremost, determine the capacity of your slow cooker. Slow cookers come in different sizes, typically ranging from 4 to 8 quarts. Check the user manual or the manufacturer’s website to confirm the capacity of your particular model.
2. Allow for Some Space: It’s essential to leave some space between the turkey and the top of the slow cooker to allow for proper airflow and circulation of heat. Generally, you should leave at least 1 inch of space between the turkey and the lid.
3. Consider the Number of Servings: Determine how many people you plan to serve and how much turkey each person will likely consume. The general guideline is to calculate about 1 pound of turkey per person. This estimate may vary depending on whether you want leftovers or if you have particularly hearty eaters in your group.
4. Account for Bones and Carcass: Keep in mind that the weight of the turkey includes the bones and carcass, which means that the actual amount of meat may be less than the total weight. If you prefer a meaty turkey, you may want to select a slightly larger size to account for the bones and carcass.
5. Consider Cooking Time: The size of the turkey can affect the cooking time. Larger turkeys will take longer to cook than smaller ones. Ensure that you have enough time available to cook the turkey thoroughly, especially if you have a larger size turkey.
6. Take Into Account Your Preferences: Consider how much leftovers you’d like to have. If you enjoy having leftovers for sandwiches, soups, or other meals, choose a larger turkey. However, if you prefer to have a smaller gathering without too many leftovers, opt for a smaller turkey.

By considering the size of your slow cooker, the number of servings needed, and your personal preferences, you can select the right size turkey that will fit perfectly in your slow cooker and meet your requirements. Once you’ve chosen the turkey, it’s time to prepare it for slow cooking, which we will discuss in the following section.

Preparing the Turkey for Slow Cooking

Properly preparing the turkey before slow cooking is essential to ensure food safety and flavor. Follow these steps to prepare your turkey for the slow cooker:

1. Thaw the Turkey: If you’re using a frozen turkey, make sure to thaw it completely before cooking. Thawing the turkey in the refrigerator is the safest method. Allow approximately 24 hours of thawing time for every 4 to 5 pounds of turkey. Ensure the turkey is completely thawed, as a partially frozen turkey will not cook evenly.
2. Clean the Turkey: Once the turkey is thawed, remove it from its packaging and rinse it under cold water. Pat dry with paper towels to remove excess moisture.
3. Remove the Neck and Giblets: Check the cavity of the turkey for the neck and giblets. These organs are typically packaged separately and can be discarded, used for making stock, or reserved for other recipes.
4. Season the Turkey: Season the turkey according to your preference. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, or a blend of herbs. Rub the seasonings all over the turkey, including under the skin and inside the cavity for maximum flavor.
5. Truss the Turkey (Optional): Trussing the turkey involves tying the legs together with kitchen twine. This step helps the bird maintain its shape and promotes even cooking. Trussing is optional but can be beneficial for aesthetic purposes.
6. Place the Turkey in the Slow Cooker: Carefully place the seasoned turkey into the slow cooker, breast side up. Make sure it fits comfortably within the cooker, with enough space for heat circulation.
7. Optional Ingredients: Add additional ingredients to enhance the flavor if desired. These can include aromatic vegetables like onions, carrots, and celery, or herbs like rosemary or thyme. These ingredients will infuse the turkey with additional flavors as it cooks.

Once the turkey is prepared and placed in the slow cooker, you’re ready to start the cooking process. In the next sections, we’ll explore various seasoning and flavoring options, as well as the recommended cooking times and temperatures for a perfectly cooked slow cooker turkey.

Seasoning and Flavoring Options

Seasoning and flavoring are crucial steps in creating a delicious slow cooker turkey. While the slow cooking process itself enhances the natural flavors of the turkey, adding seasonings and flavorings can take it to the next level. Here are some popular options to consider:

1. Classic Seasonings: The classic combination of salt, pepper, garlic powder, and onion powder works wonders for enhancing the natural flavors of the turkey. Make sure to season the bird generously, both on the surface and inside the cavity.
2. Herbs and Spices: Fresh or dried herbs and spices can add depth and complexity to the flavor profile of the turkey. Popular choices include rosemary, thyme, sage, paprika, and dried poultry seasoning. Experiment with different combinations to find your favorite blend.
3. Citrus Infusion: Citrus fruits like lemon, orange, or lime can add a bright and tangy flavor to the turkey. Squeeze the juice over the bird and place slices of citrus inside the cavity for an extra burst of freshness.
4. Aromatics: Onions, garlic, carrots, and celery are commonly used aromatics that can infuse the turkey with delicious flavors as it slow cooks. Chop them into large chunks and place them around the turkey in the slow cooker.
5. Liquid Flavorings and Broths: Adding liquid flavorings, such as chicken or turkey broth, can help keep the turkey moist while imparting additional taste. You can also incorporate soy sauce, Worcestershire sauce, or a splash of balsamic vinegar for a unique twist.
6. Marinades and Rubs: For an intense flavor experience, consider marinating the turkey overnight or applying a dry rub before cooking. Marinades can include a combination of oil, herbs, spices, vinegar, and other flavorings. Dry rubs typically consist of a mixture of spices and herbs that are rubbed onto the turkey’s surface.
7. Sweet Glazes: If you prefer a touch of sweetness, glazing the turkey can create a beautiful caramelized crust. Maple syrup, honey, or a fruit jam can be brushed onto the turkey during the final hour of cooking for a delectable finish.

Remember to adjust the seasoning and flavoring quantities based on the size of your turkey and personal taste preferences. Be creative and don’t hesitate to try different combinations to discover the flavor profile that suits your palate. In the next sections, we’ll dive into the recommended cooking times and temperatures for a perfectly cooked slow cooker turkey, as well as the necessary tools and equipment for the process.

Cooking Times and Temperatures

Cooking a turkey in a slow cooker requires careful consideration of cooking times and temperatures to ensure that the turkey is fully cooked and safe to eat. Here are some guidelines to follow:

• Cooking Time: The cooking time for a slow cooker turkey can vary depending on the size of the turkey and the specific slow cooker model. As a general rule, plan for approximately 4 to 6 hours on high heat or 8 to 10 hours on low heat for a 10 to 12-pound turkey. For larger turkeys, adjust the cooking time accordingly.
• Internal Temperature: It’s essential to check the internal temperature of the turkey to ensure it reaches a safe temperature to kill any harmful bacteria. The United States Department of Agriculture (USDA) recommends cooking turkey to a minimum internal temperature of 165°F (74°C) in the thickest part of the thigh and the thickest part of the breast.
• Using a Meat Thermometer: To accurately determine the turkey’s internal temperature, use a meat thermometer inserted into the thickest part of the meat without touching the bone. This will help you avoid undercooking or overcooking the turkey.
• Checking for Doneness: Follow the cooking times as a general guideline but rely on the internal temperature to determine if the turkey is fully cooked. Remove the turkey from the slow cooker once it reaches the recommended internal temperature, and the meat is tender and easily pulls away from the bone.
• Resting Time: Allow the turkey to rest for at least 15 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful turkey.

It’s important to note that slow cookers can vary in terms of temperature settings and cooking times, so it’s best to consult your slow cooker’s instruction manual for specific guidelines. Additionally, factors such as the turkey’s starting temperature, the thickness of its meat, and the accuracy of your slow cooker can also impact cooking times. Use the recommended cooking times as a starting point and rely on the internal temperature for doneness.

In the next section, we’ll discuss the necessary tools and equipment you’ll need for successfully slow cooking a turkey.

For a 10-12 pound turkey, cook on low for 7-8 hours in a slow cooker. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Necessary Tools and Equipment

To successfully slow cook a turkey, you’ll need a few essential tools and equipment. Here’s a list of what you’ll need:

1. Slow Cooker: The star of the show is, of course, the slow cooker itself. Choose a slow cooker with the appropriate size to accommodate your turkey, ensuring that it fits comfortably without touching the lid. Make sure your slow cooker is in good working condition and follow the manufacturer’s instructions for use.
2. Meat Thermometer: A reliable meat thermometer is a must-have tool for determining the doneness of the turkey. Opt for an instant-read or digital meat thermometer to accurately measure the internal temperature of the turkey. Check the temperature in the thickest part of the thigh and the thickest part of the breast, without touching the bone.
3. Cutting Board and Knife: A sturdy cutting board and a sharp knife are essential for safely carving the turkey after it’s done cooking. Choose a large cutting board that can accommodate the size of the turkey, and ensure that your knife is sharp and appropriate for carving poultry.
4. Basting Brush: While slow cooking creates a self-basting environment, you may still want to baste the turkey with any accumulated juices or flavorings during cooking. A silicone basting brush is ideal for this task, as it can withstand the heat of the slow cooker.
5. Tongs or Meat Forks: When placing the turkey into the slow cooker and removing it after cooking, you’ll need a pair of tongs or meat forks to handle the hot bird safely. These tools provide a secure grip and make it easier to transfer the turkey without causing any damage.
6. Aluminum Foil or Slow Cooker Liners: To make cleanup easier, consider using aluminum foil or slow cooker liners to line the slow cooker before placing the turkey inside. This helps prevent the turkey from sticking to the bottom and sides of the slow cooker.
7. Optional: Cooking Twine or Butcher’s Twine: If you choose to truss your turkey for a more elegant presentation, cooking twine or butcher’s twine is necessary. Use it to tie the legs together and hold the turkey in shape during cooking.

Having these tools and equipment on hand will ensure a smooth and successful slow cooking experience. Remember to follow safety guidelines when handling hot equipment and always use oven mitts or pot holders to protect your hands. In the next section, we’ll provide tips for achieving a juicy and flavorful slow cooker turkey.

Tips for a Juicy and Flavorful Slow Cooker Turkey

To ensure that your slow cooker turkey turns out juicy, tender, and bursting with flavor, here are some valuable tips to keep in mind:

1. Thoroughly Season the Turkey: Make sure to generously season the turkey with your choice of herbs, spices, and seasonings. Season both the surface and inside the cavity for maximum flavor.
2. Sear the Turkey (Optional): For added depth of flavor, consider searing the turkey before placing it in the slow cooker. Heat a large skillet over medium-high heat and sear all sides of the turkey until nicely browned. This step helps enhance the taste and appearance of the turkey.
3. Use Aromatics and Flavor Enhancers: Place aromatic vegetables (such as onions, garlic, carrots, and celery) and herbs inside the slow cooker with the turkey. These ingredients will infuse the meat with delicious flavors during the cooking process.
4. Keep the Lid on During Cooking: It’s tempting to check on the progress of the turkey, but avoid removing the lid unnecessarily. Opening the lid releases valuable heat and prolongs the cooking time. Trust the slow cooker to work its magic without interference.
5. Avoid Overcooking: Slow cookers cook at a lower temperature compared to ovens, but it’s still possible to overcook the turkey. Follow the recommended cooking times for your turkey’s weight and check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) without going beyond.
6. Baste if Desired: While slow cookers create a self-basting environment, you can still baste the turkey with accumulated juices or additional flavorings if desired. This can contribute to a more succulent and flavorful bird.
7. Let the Turkey Rest: Allow the turkey to rest for at least 15 minutes before carving. Resting helps the juices redistribute throughout the meat, resulting in a more flavorful and moist turkey.
8. Enhance the Presentation: If you desire a beautifully browned skin, you can transfer the slow cooker turkey to a preheated oven for a few minutes. Place the turkey on a baking sheet and broil on high for a short time until the skin crisps up and turns golden brown.
9. Save the Juices: After removing the turkey from the slow cooker, save the juices left behind. Strain them and use them as a flavorful base for homemade gravy or as a drizzle over the carved turkey.
10. Experiment with Flavors: Don’t be afraid to experiment with different seasonings, spices, and flavorings to tailor the turkey to your taste preferences. Feel free to test out new combinations and techniques to create a unique and delicious slow cooker turkey.

By following these tips, you’ll be well on your way to achieving a juicy, flavorful, and perfectly cooked slow cooker turkey. Remember to rely on the internal temperature for doneness and use your creativity to make the turkey truly shine. In the next section, we’ll discuss how to check for doneness and provide tips for resting and carving the turkey.

Checking for Doneness

Checking for doneness is a critical step to ensure that your slow cooker turkey is cooked thoroughly and safe to eat. Here’s how you can determine if your turkey is done:

1. Internal Temperature: The most reliable way to check for doneness is by measuring the internal temperature of the turkey. Use a meat thermometer and insert it into the thickest part of the thigh and the thickest part of the breast, avoiding contact with the bone. The turkey is considered done when the internal temperature reaches 165°F (74°C), according to the United States Department of Agriculture (USDA) guidelines.
2. Visual Appearance: Apart from the internal temperature, you can also rely on visual cues to determine if the turkey is done. The turkey’s skin should be golden brown, and the juices flowing out should be clear, not pink. The meat should be opaque and easily pull away from the bone.
3. Texture and Tenderness: Another indicator of doneness is the texture and tenderness of the turkey. The meat should be juicy and tender, and the thigh should offer little resistance when pierced with a fork. If the meat is tough or still too firm, continue cooking for a bit longer.
4. Juices: When you insert a meat thermometer into the turkey and then remove it, check the color and consistency of the juices. If the juices run clear, it’s a good indication that the turkey is cooked. However, if the juices appear pink or have a tinge of blood, the turkey needs more cooking time.
5. Resting Time: After removing the turkey from the slow cooker, let it rest for at least 15 minutes before carving. During this time, the residual heat will continue to cook the meat, and the juices will redistribute, resulting in a moist and flavorful turkey.

It’s important not to rely solely on visual cues to determine doneness, as color alone can be deceiving. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for the turkey to be safe to consume. Once you’ve confirmed that the turkey is done, it’s time to let it rest and then move on to the carving process, which we’ll discuss in the next section.

Resting and Carving the Turkey

Resting the turkey after cooking and carving it properly are crucial steps to ensure a delicious and presentable final dish. Here’s how to properly rest and carve your slow cooker turkey:

1. Resting the Turkey: After removing the turkey from the slow cooker, transfer it to a cutting board or a large platter. Let the turkey rest for at least 15 minutes, or up to 30 minutes, before carving. Resting allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful turkey.
2. Carving Tools: Ensure that you have a sharp carving knife and a sturdy carving fork on hand. A long, thin-bladed knife is ideal for making clean and precise slices, while the carving fork will help hold the turkey steady during carving.
3. Remove the Legs and Thighs: Start by cutting through the skin between the thigh and the body of the turkey. Use the carving knife to separate the thigh from the turkey’s body by making a deep cut. Then, locate the joint where the thigh meets the drumstick, and slice through the joint to separate the leg from the thigh. Repeat for the other side.
4. Slice the Breast Meat: Make a horizontal cut just above the wing joint to release the drumette. Hold the turkey firmly with the carving fork, and starting at the top of the breastbone, make thin, angled slices perpendicular to the bone. Work your way down one side of the turkey, keeping the slices thin and even. Repeat on the other side.
5. Separate the Wings: Locate the joint where the wing meets the body of the turkey. Gently pull the wing away from the turkey, and using the carving knife, make a cut through the joint to separate the wing from the body. Repeat for the other wing.
6. Serve and Present: Arrange the carved turkey slices on a serving platter, along with the legs, thighs, and wings. Garnish the platter with fresh herbs, citrus slices, or other decorative elements to enhance its visual appeal. Serve alongside your favorite side dishes and enjoy!

Remember to carve the turkey with patience and precision, ensuring that each slice is even and beautifully presented. If you need to carve the turkey in advance, cover it loosely with foil to keep it warm and moist until serving.

Carving a turkey may seem intimidating at first, but with practice and the right tools, you’ll become more confident. Don’t worry about perfection; the most important thing is to carve the turkey into slices that are pleasing to the eye and easy to serve.

Now that you’ve successfully carved the turkey, it’s time to gather your guests around the table and delight in the juicy and flavorful slow cooker turkey you’ve created. Enjoy the fruits of your labor and savor the deliciousness of a perfectly cooked turkey!

Serving Suggestions and Accompaniments

Now that you have a beautifully cooked and carved slow cooker turkey, it’s time to think about the perfect accompaniments and serving suggestions to enhance the overall meal. Here are some ideas to inspire your menu:

1. Gravy: Homemade gravy is a classic and delicious addition to a turkey dinner. Use the flavorful juices from the slow cooker to make a rich and savory gravy. Serve it in a separate gravy boat, allowing each guest to drizzle it over their turkey slices.
2. Cranberry Sauce: The tartness of cranberry sauce complements the rich flavors of the turkey. You can opt for homemade cranberry sauce or use a store-bought version. Serve it in a bowl or as individual dollops on the side.
3. Stuffing: Traditional herb or sausage stuffing is a popular choice to accompany turkey. Whether you stuff the turkey cavity with your favorite recipe or serve the stuffing separately as a side dish, it adds a comforting and flavorful element to the meal.
4. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs well with turkey. Whip up a batch of fluffy mashed potatoes and serve them alongside the turkey, allowing guests to spoon out as much as they desire.
5. Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or parsnips, offer a colorful and nutritious addition to the meal. Toss the vegetables with olive oil, salt, and pepper, then roast them until tender and caramelized.
6. Green Beans: Sautéed or steamed green beans are a simple and vibrant side dish that complements the turkey. Add some garlic, lemon zest, or almonds for extra flavor and texture.
7. Dinner Rolls: Soft and warm dinner rolls are perfect for sopping up gravy and enjoying alongside the turkey. Serve them in a bread basket with butter or flavored spreads.
8. Salad: A refreshing salad can provide a lighter counterpart to the heartiness of the turkey. Consider serving a mix of fresh greens, seasonal vegetables, and a tangy vinaigrette.
9. Desserts: Finish off the meal with a sweet treat. Classic options like pumpkin pie, apple pie, or pecan pie complement the holiday vibe. If you’re looking for a lighter option, consider serving a fruit salad or a selection of sliced fresh fruits.
10. Beverages: Offer a variety of beverages to accompany the meal. Traditional options include sparkling water, wine, or a festive holiday punch. Consider providing non-alcoholic options like apple cider or fruit-infused water for non-drinkers or those who prefer not to consume alcohol.

Feel free to mix and match these suggestions based on your preferences and the tastes of your guests. Remember to consider any dietary restrictions or allergies when planning your menu, and offer alternatives if needed.

By incorporating these delicious accompaniments and serving suggestions, you’ll create a memorable and complete meal that showcases the succulent slow cooker turkey as the centerpiece. Enjoy the feast and the joyous company of your loved ones!

Conclusion

Cooking a turkey in a slow cooker is a game-changer when it comes to convenience, flavor, and tender meat. The benefits of slow cooking a turkey are numerous, from ensuring a moist and juicy bird to freeing up your time and effort in the kitchen. With the right size turkey, proper seasoning and flavoring, and a well-equipped kitchen, you can create a delicious slow cooker turkey that will impress your guests and make your holiday feast or special occasion truly memorable.

By following the tips and guidelines provided in this article, you’ll be well on your way to achieving a perfectly cooked turkey. Remember to choose the right size turkey that fits comfortably in your slow cooker, prepare it thoroughly by seasoning and trussing if desired, and select your favorite flavors and seasonings to enhance the taste. Monitor the cooking times and internal temperature with a meat thermometer to ensure safe and delicious results.

Don’t forget about the importance of resting the turkey and carving it properly to preserve its juiciness and present it beautifully. Pair your slow cooker turkey with delectable accompaniments and serving options, such as gravy, cranberry sauce, stuffing, and various side dishes, to create a complete and satisfying meal that will delight everyone around the table.

Slow cooker turkey offers a hassle-free alternative to traditional roasting methods without sacrificing flavor or quality. Embrace the ease and convenience of slow cooking to enjoy a tender and flavorful turkey that will impress your guests and make your holiday celebrations or special occasions truly special.

So, go ahead and bring out your slow cooker, choose a delicious turkey, and embark on a culinary adventure that will leave everyone satisfied and craving for more. Slow cooking a turkey is a delightful journey that combines simplicity, incredible flavors, and a juicy end result. Happy slow cooking, and enjoy every moment of creating and savoring your slow cooker turkey masterpiece!