How To Store Chimichurri

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Chimichurri is a flavorful sauce that originates from Argentina. Made with fresh herbs, garlic, vinegar, and olive oil, it is a versatile condiment that can elevate the taste of various dishes. Whether you’ve made or bought a batch of chimichurri, knowing how to store it properly will ensure its freshness and flavor for future use.

In this article, we will guide you step-by-step on how to store chimichurri, whether in the refrigerator or freezer, so that you can enjoy its vibrant flavors whenever you desire.

Ingredients

Before we begin storing chimichurri, let’s first take a look at the basic ingredients needed to make this delicious sauce:

• 1 cup fresh parsley
• 1/4 cup fresh cilantro
• 3 cloves of garlic
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Note: These measurements are just a guideline, and you can adjust them according to your taste preferences. Some variations may include adding fresh oregano, lemon juice, or even a touch of lime zest for an additional twist.

Now that we have the essential ingredients, let’s move on to storing the chimichurri properly.

Step 1: Prepare the Chimichurri

The first step in storing chimichurri is to prepare the sauce itself. Follow these simple instructions:

1. Start by washing the parsley and cilantro thoroughly to remove any dirt or debris. Pat them dry with a paper towel.
2. Using a sharp knife, finely chop the parsley and cilantro, ensuring that the stems are removed.
3. Mince the garlic cloves into small pieces.
4. In a mixing bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, dried oregano, and red pepper flakes. Stir everything together.
5. Slowly drizzle the olive oil into the mixture while continuously stirring. This will help emulsify the sauce and create a smooth consistency.
6. Add salt and pepper to taste, adjusting the seasoning as desired.

Once the chimichurri is prepared, it’s time to move on to the next step: choosing the right storage container.

Step 2: Choosing the Storage Container

When it comes to storing chimichurri, selecting the right container is essential to maintain its freshness. Here are a few factors to consider:

• Airtight: Ensure that the container you choose is airtight to prevent air exposure, which can cause the sauce to oxidize and lose flavor.
• Glass or Plastic: Both glass and plastic containers can be used to store chimichurri. However, glass containers are preferred as they are non-reactive and do not retain any odor or stain, unlike plastic containers.
• Size: Choose a container that can accommodate the amount of chimichurri you wish to store. It’s recommended to use smaller containers to minimize air exposure when you only plan to use a portion of the sauce at a time.

Once you have selected the appropriate storage container, let’s move on to the next step: storing chimichurri in the refrigerator.

Store chimichurri in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it in an ice cube tray and then transfer the cubes to a freezer bag for easy portioning.

Step 3: Storing in the Refrigerator

Storing chimichurri in the refrigerator is a convenient option and allows for easy access whenever you need to add a burst of flavor to your meals. Follow these steps to store chimichurri in the refrigerator:

1. Transfer the freshly prepared chimichurri into an airtight container. Make sure to leave some space at the top to allow for expansion.
2. Seal the container tightly to prevent any air from entering.
3. Label the container with the date of preparation to keep track of its freshness.
4. Place the chimichurri in the refrigerator, preferably in the coldest part of the fridge, such as the back or the bottom shelf.

Chimichurri can typically be stored in the refrigerator for up to one week. However, it’s important to note that the flavors may start to diminish over time. Therefore, it’s best to consume it within the first few days for optimal taste.

Now that you know how to store chimichurri in the refrigerator, let’s explore the option of freezing it for extended storage.

Step 4: Freezing Chimichurri

Freezing chimichurri is a great option if you want to store it for a longer period, ensuring that you always have a supply of this delicious sauce on hand. Follow these steps to freeze chimichurri:

1. Transfer the chimichurri into small freezer-safe containers or ice cube trays. Using smaller portions will make it easier to thaw and use only the amount you need.
2. Leave some space at the top of each container to allow for expansion during freezing.
3. Seal the containers tightly to prevent freezer burn and air exposure. If using ice cube trays, cover them with plastic wrap or a freezer-safe lid.
4. Label each container with the date of freezing to keep track of its freshness.
5. Place the containers or ice cube trays in the freezer, making sure they are placed on a flat surface to prevent any leaks.

Chimichurri can be stored in the freezer for up to three months. However, it’s important to note that the texture and color of the herbs may slightly change after freezing.

Now that you have frozen chimichurri, let’s move on to the final step: thawing and using it in your dishes.

Step 5: Thawing and Using Chimichurri

When it’s time to use your frozen chimichurri, it’s important to thaw it properly to preserve its flavors and consistency. Here are the steps to thaw and use chimichurri:

1. Remove the desired amount of frozen chimichurri from the freezer and place it in the refrigerator overnight. Thawing it slowly in the fridge will help retain its freshness.
2. Once thawed, give the chimichurri a good stir to recombine any separated ingredients.
3. Taste a small amount to ensure that the flavors are still vibrant. Adjust the seasoning if necessary by adding more salt, pepper, or vinegar.
4. Chimichurri can be used in various ways, such as a marinade for grilled meats, a dressing for salads, or a flavorful sauce for roasted vegetables. Get creative and explore different culinary possibilities!

Remember, if you thaw more chimichurri than you need for a particular dish, do not refreeze it. Use the remaining sauce within a few days to maintain its freshness.

With these simple steps, you now know how to properly thaw and use your stored chimichurri, whether it’s from the refrigerator or freezer.

Conclusion

Chimichurri is a fantastic sauce that can add a burst of flavor to various dishes. Whether you’ve made a homemade batch or purchased it, knowing how to store chimichurri properly is essential to maintain its freshness and taste.

In this article, we’ve covered the step-by-step process of storing chimichurri in both the refrigerator and freezer. By following these guidelines, you can ensure that your chimichurri remains delicious for future use.

Remember to choose an airtight container for storage, whether it’s made of glass or plastic. If storing in the refrigerator, consume it within a week for the best flavor. If freezing, portion it into smaller containers or ice cube trays and label them accordingly to keep track of their freshness. Frozen chimichurri can be stored for up to three months.

When you’re ready to use your stored chimichurri, thaw it overnight in the refrigerator and give it a good stir before incorporating it into your culinary creations. Use chimichurri as a marinade, dressing, or sauce to elevate the flavor of grilled meats, salads, or roasted vegetables.

With these storage tips and usage ideas, you can enjoy the vibrant flavors of chimichurri whenever you desire. So go ahead, stock up on this delicious condiment and bring a taste of Argentina to your dishes!