What Are Bon Bons In Table Settings?

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Introduction

Setting the perfect table often requires attention to detail, especially when you’re aiming to set your table with a touch of elegance and charm. From elegant dinner parties to casual brunches, every element of the table setting contributes to the overall ambiance and dining experience. One beautiful and often overlooked addition to table settings are bon bons. These delightful treats not only add a touch of sweetness to the table but also serve as decorative accents that can elevate any occasion.

In this article, we will explore the world of bon bons on table settings. We will delve into the definition of bon bons, their history, usage, and various types. Additionally, we will discuss the etiquette surrounding the inclusion of bon bons in table settings. So, let’s unwrap the magic of bon bons and discover how they can enhance your table setting!

Definition of Bon Bons

Bon bons, derived from the French word meaning “good-good,” are small, bite-sized confectioneries that are often filled with sweet fillings such as fruit, chocolate, or nuts. These delectable treats are usually covered in a thin layer of chocolate or sugar, making them visually appealing while also adding a delicious crunch.

The term “bon bon” is also used to refer to the decorative wrappers or packaging that encloses the sweet treats. In the context of table settings, bon bons can refer to both the actual candy and the decorative elements that accompany it.

While bon bons are commonly associated with holidays and special occasions, they can also be enjoyed year-round as a delightful indulgence. Adding bon bons to table settings not only creates a visually pleasing arrangement but also offers guests a sweet surprise to enjoy during the meal.

Now that we understand the definition of bon bons, let’s explore their history and how they first became a part of table settings.

History of Bon Bons on Table Settings

The tradition of including bon bons on table settings can be traced back to seventeenth-century France. During this time, it was common for French nobility to conclude a meal with a selection of sweet delicacies. These treats, known as bon bons, were elegantly presented on platters or in decorative boxes and placed on the table for guests to enjoy.

As the tradition spread across Europe, bon bons became more elaborate and intricate. They were often created by skilled confectioners who would craft them into unique shapes, such as flowers, animals, or even miniature art pieces. These decorative bon bons added a touch of luxury and whimsy to the table setting, further enhancing the dining experience.

In the nineteenth century, bon bons gained popularity in England and America. They became a staple on dessert tables and were often served at formal gatherings and special occasions. These sweet treats were not only enjoyed for their delicious flavors but also appreciated for their decorative appeal.

Over time, the concept of bon bons expanded beyond just the candies themselves. As you set your table with elegance, elaborate bon bon dishes or containers were designed specifically to hold these delectable treats. These dishes became an important part of table settings, acting as a centerpiece that showcased the bon bons in all their glory.

Today, the tradition of including bon bons on table settings continues to thrive. While the candies themselves may have evolved in terms of flavors and presentations, the essence of their decorative and indulgent qualities remains unchanged.

Now that we have traveled back in time to explore the history of bon bons on table settings, let’s discover how they are used in modern-day table arrangements.

Usage of Bon Bons on Table Settings

Bon bons add a touch of elegance and sweetness to table settings, making them a delightful addition to any occasion. They are versatile in their usage and can be incorporated in various ways to enhance the overall aesthetic of the table. Here are some creative and practical ways to use bon bons on table settings:

1. Centerpiece Enhancement: Place a selection of bon bons in a decorative dish or bowl at the center of the table. This not only adds visual appeal but also serves as a centerpiece that guests can enjoy throughout the meal.
2. Place Setting Accent: Add a touch of charm to individual place settings by incorporating a small bon bon on each plate. This not only adds a pop of color but also serves as a delightful surprise for guests as they sit down to dine.
3. Table Décor: Use bon bons as decorative accents throughout the table. Scatter them along the length of the tablecloth or place them in between floral arrangements for an eye-catching display.
4. Theme Enhancer: If you are hosting a themed event, consider using bon bons that match the theme. For example, for a beach-themed party, opt for bon bons shaped like seashells or starfish.
5. Party Favors: As an alternative to traditional party favors, provide guests with a small package of bon bons to take home. This serves as a delicious and memorable token of appreciation for attending the event.
6. Personalized Touch: Customize the bon bons with monograms or special designs that reflect the occasion or event. This adds a personal touch and makes the bon bons even more memorable.

By incorporating bon bons in these different ways, you can elevate the overall look and feel of the table setting. It not only adds a touch of sweetness but also creates a visually striking display that will impress your guests.

Now that we have explored the various ways to use bon bons on table settings, let’s delve into the different types of bon bons that are commonly used.

Bon bons are small, decorative items placed on table settings, often used as party favors or decorations for special occasions. They can also contain small treats or gifts for guests to enjoy.

Types of Bon Bons Used on Table Settings

When it comes to selecting bon bons for table settings, there is a wide variety of options to choose from. Different flavors, colors, and designs can add a unique touch to the table and cater to diverse tastes. Here are some common types of bon bons used on table settings:

1. Chocolate Bon Bons: These are perhaps the most popular and classic bon bons. Made with a chocolate shell and a variety of fillings, including ganache, caramel, or fruit, chocolate bon bons are a delightful indulgence that appeals to almost everyone.
2. Fruit-Filled Bon Bons: For a refreshing and tangy twist, opt for bon bons filled with fruit flavors such as strawberry, raspberry, or lemon. These bon bons bring a burst of fruity goodness to the table setting.
3. Nutty Bon Bons: If you prefer a crunchy texture and a hint of nuttiness, choose bon bons filled with nuts like almonds, hazelnuts, or pistachios. These add a satisfying crunch to the table setting.
4. Liqueur-Filled Bon Bons: For a touch of sophistication and indulgence, consider bon bons filled with liqueur. From rich, velvety liqueurs like Baileys or Amaretto to fruity liqueurs like Grand Marnier or Chambord, these bon bons offer a decadent experience.
5. Sugar-Coated Bon Bons: Add a touch of whimsy and color to the table setting with sugar-coated bon bons. These candies are rolled in sugar crystals, giving them a sparkling exterior that is visually appealing.
6. Customized Bon Bons: For a truly unique touch, consider customized bon bons that are tailor-made for your event. These bon bons can be shaped and decorated to match the theme or design of your table setting.

These are just a few examples of the many types of bon bons available. The key is to select a variety of flavors and textures that will cater to different preferences and offer a diverse and enticing selection for your guests.

Now that we have explored the types of bon bons, let’s move on to discussing the etiquette surrounding their inclusion in table settings.

Etiquette of Bon Bons on Table Settings

While bon bons can add a delightful and decorative touch to table settings, it is important to follow proper etiquette when incorporating them into your dining experience. Here are some guidelines to keep in mind:

1. Consider the Occasion: The formality of the occasion should dictate the type and presentation of the bon bons. For a formal dinner, opt for elegant and individually wrapped bon bons. For a more casual setting, a bowl of unwrapped bon bons can be more appropriate.
2. Placement: When using bon bons as part of the place setting, ensure they are positioned neatly and securely on the plate. This can be done by placing them in a small dish or wrapping them in decorative foil and securing them with a ribbon.
3. Quantity: Be mindful of the quantity of bon bons you include in the table setting. It is best to have enough for each guest to enjoy without overwhelming the table or distracting from the main course.
4. Serving Time: Consider the timing of when to serve the bon bons. They can be presented alongside the dessert or coffee course, or they can be served as a standalone treat during a break in the meal.
5. Accompaniments: Bon bons can be served on their own or accompanied by other elements such as fresh fruits, nuts, or a variety of dipping sauces. These accompaniments can enhance the flavors and create a more interactive dining experience.
6. Guest Preferences: If you have guests with specific dietary restrictions or allergies, make sure to offer a variety of bon bons that cater to their needs. Consider labeling the bon bons or providing a menu description to help guests navigate their choices.
7. Cleanup: Make sure to provide a designated area or container for guests to dispose of their bon bon wrappers. This helps to maintain the cleanliness and tidiness of the table throughout the meal.

By following these etiquette guidelines, you can ensure that the inclusion of bon bons on your table settings enhances the dining experience without causing any discomfort or confusion for your guests.

As we conclude our exploration of bon bons on table settings, it is clear that these delightful confections add a touch of sweetness and elegance to any occasion. Whether used as decorative accents, party favors, or indulgent treats, bon bons have a way of bringing joy and charm to the dining experience.

So, the next time you are planning a gathering or setting the table for a special occasion, consider incorporating bon bons. Not only will they add a visual and flavorful element to your table setting, but they will also leave a lasting impression on your guests.

Conclusion

Bon bons are not just delicious treats; they are exquisite additions to table settings that can enhance any dining experience. From their rich history to their versatile usage, bon bons have become a beloved tradition in celebrations and formal gatherings.

Whether used as centerpiece enhancements, place setting accents, or decorative elements throughout the table, bon bons bring a touch of elegance and sweetness to the occasion. Their various flavors, colors, and designs make them a versatile choice that can cater to different tastes.

When incorporating bon bons into table settings, it is important to follow etiquette guidelines to ensure a seamless and enjoyable dining experience. Consider the occasion, placement, quantity, and serving time of the bon bons to create a cohesive and well-balanced table arrangement.

As we’ve explored the world of bon bons on table settings, it’s clear that these delightful confections can elevate any dining experience. Whether they serve as eye-catching decorations, sweet surprises for individual guests, or even take-home party favors, bon bons bring a touch of joy and indulgence to the table.

So, the next time you’re planning a gathering or special occasion, don’t forget to add bon bons to your table setting. Not only will they impress your guests visually, but they will also leave a lasting impression with their delicious flavors and charming appearance.

Let the magic of bon bons transform your table into a visually pleasing and delectable experience that your guests will cherish for years to come!