How Long To Cook Cube Steak And Gravy In Electric Pressure Cooker

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Introduction

Cooking cube steak and gravy in an electric pressure cooker is a fantastic way to create a mouthwatering and tender meal in a fraction of the time it would take using traditional cooking methods. Whether you’re a busy professional trying to prepare a delicious homemade dinner after a long day at work or a home cook looking to impress your family or guests, this method offers numerous benefits and conveniences.

An electric pressure cooker, also known as an Instant Pot, is a versatile kitchen appliance that utilizes steam and pressure to cook food quickly and efficiently. With its sealed lid and high-pressure environment, it can significantly reduce cooking times and retain the natural flavors and nutrients of the ingredients. When it comes to cooking cube steak and gravy, the electric pressure cooker is a game-changer.

There are several advantages to using an electric pressure cooker to cook cube steak and gravy. Firstly, the pressure cooker’s high pressure softens the tough fibers of the cube steak, resulting in a tender and juicy texture that will melt in your mouth. Additionally, the sealed environment locks in the moisture and flavors, allowing the meat to become infused with the savory gravy.

Furthermore, the electric pressure cooker offers the convenience of a one-pot cooking method. Instead of using multiple pots and pans, you can simply add all the ingredients to the pressure cooker and let it work its magic. This not only saves you time in meal preparation but also reduces the amount of cleanup required afterwards.

Lastly, cooking cube steak and gravy in an electric pressure cooker is a versatile option. You can adjust the cooking time and pressure levels to achieve your desired level of doneness and tenderness. Whether you prefer your steak medium-rare or well-done, the pressure cooker allows for precise control over the cooking process.

In this article, we will provide you with a delicious recipe for cooking cube steak and gravy in an electric pressure cooker, along with step-by-step instructions and helpful tips to ensure a successful and flavorsome outcome. Get ready to impress your taste buds and enjoy a delectable meal with minimal effort!

Benefits of Cooking Cube Steak and Gravy in an Electric Pressure Cooker

Cooking cube steak and gravy in an electric pressure cooker offers a multitude of benefits that make it an excellent choice for busy individuals and home cooks alike. Here are some of the key advantages:

1. Time-Saving: One of the most significant benefits of using an electric pressure cooker is the time-saving factor. Traditional cooking methods for cube steak often require hours of simmering or braising to achieve a tender texture. However, the high-pressure environment of the electric pressure cooker can drastically reduce cooking time by up to 70%. With this time-saving feature, you can enjoy a delicious meal in a fraction of the time.
2. Tender and Juicy Steak: Cube steak, known for its tough nature, can be transformed into a melt-in-your-mouth delicacy when prepared in an electric pressure cooker. The high-pressure cooking process helps break down the tough muscle fibers, resulting in a tender and succulent steak. The sealed environment of the pressure cooker also locks in the flavors and juices, ensuring a moist and flavorful final dish.
3. Enhanced Flavor Infusion: When cooking steak and gravy in an electric pressure cooker, the flavors become infused into the meat. The sealed environment prevents the escape of flavors and aromas, allowing the steak to absorb the delicious gravy throughout the cooking process. This leads to a depth of flavor that cannot be achieved through traditional cooking methods.
4. Convenience: An electric pressure cooker offers convenience like no other cooking appliance. With its one-pot cooking method, you can add all the ingredients, including the cube steak, gravy, and any other complimentary ingredients, into the pressure cooker. The electric pressure cooker does the rest of the work, providing hands-off cooking and freeing up your time to focus on other tasks or relax after a long day. Additionally, the minimal cleanup required after cooking is an added bonus.
5. Nutrient Retention: The speed at which an electric pressure cooker cooks the cube steak and gravy helps retain more nutrients compared to traditional slow-cooking methods. The shorter cooking time and sealed environment minimize nutrient loss, ensuring that you get to enjoy a nutrient-rich and flavorful meal.

Overall, cooking cube steak and gravy in an electric pressure cooker offers numerous benefits, including time-saving, enhanced flavor infusion, tender and juicy results, convenience, and nutrient retention. With its ability to cook quickly and efficiently, the electric pressure cooker is a game-changer in the kitchen, allowing you to create delicious meals with minimal effort. Now that you know the benefits, it’s time to dive into the recipe and start cooking!

Equipment Needed

To successfully cook cube steak and gravy in an electric pressure cooker, you’ll need a few essential pieces of equipment. Here’s a list of what you’ll need:

1. Electric pressure cooker: The star of the show is, of course, the electric pressure cooker. This versatile kitchen appliance works by creating a high-pressure and high-temperature environment, allowing for quick and efficient cooking. Make sure you have a reliable electric pressure cooker that has a minimum capacity of 6 quarts to accommodate the ingredients for the recipe.
2. Cube steak: Cube steak, also known as minute steak or tenderized steak, is a cut of beef that is tenderized by mechanical means. Look for freshly cut cube steak at your local butcher or grocery store. The electric pressure cooker will help transform this tougher cut of meat into a tender and flavorful delight.
3. Gravy ingredients: To create a rich and savory gravy, you’ll need a few basic ingredients such as onions, garlic, flour, beef broth, and seasonings. These ingredients will help enhance the flavors of the cube steak and create a delicious sauce to accompany it.
4. Utensils: You’ll need some basic utensils to prepare and cook the cube steak and gravy. These include a sharp knife for cutting the onions and garlic, a cutting board for food preparation, a whisk or spoon for stirring the gravy, and tongs for handling the cube steak.
5. Measuring cups and spoons: It’s important to measure the ingredients accurately to ensure the perfect balance of flavors in your gravy. Have a set of measuring cups and spoons on hand to measure liquids and dry ingredients precisely.
6. Serving platter and utensils: Once the cube steak and gravy are cooked to perfection, you’ll need a serving platter to present your delicious creation. Have a few serving utensils, such as tongs or a spatula, ready to transfer the steak and spoon the gravy over it.
7. Optional: Side dishes: While the cube steak and gravy are the main attraction, you may also want to prepare some delicious side dishes to accompany the meal. Whether it’s mashed potatoes, roasted vegetables, or a fresh salad, having the necessary ingredients and utensils for your chosen side dishes will complete the dining experience.

Once you have all the necessary equipment at your disposal, you’ll be well-prepared to embark on a culinary adventure of cooking cube steak and gravy in an electric pressure cooker. So gather your ingredients, get your kitchen tools ready, and let’s start cooking!

Recipe for Cooking Cube Steak and Gravy in an Electric Pressure Cooker

Get ready to tantalize your taste buds with this delicious recipe for cooking cube steak and gravy in an electric pressure cooker. Follow these simple steps to create a tender, flavorful, and comforting meal:

Ingredients:

• 1.5 pounds of cube steak
• 1 onion, diced
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. Season the cube steak with salt and pepper on both sides.
2. Turn on the sauté function on your electric pressure cooker and heat the vegetable oil.
3. Brown the cube steak on both sides for about 2-3 minutes per side. Remove the steak from the pressure cooker and set it aside.
4. In the same pressure cooker, add the diced onion and minced garlic. Sauté until they become translucent and fragrant.
5. Sprinkle the flour over the onions and garlic, stirring continuously for about 1 minute to create a roux.
6. Slowly pour in the beef broth while whisking continuously to avoid any lumps.
7. Add the Worcestershire sauce, dried thyme, and season with salt and pepper to taste.
8. Return the cube steak to the pressure cooker, nestling it in the gravy mixture.
9. Close the lid of the electric pressure cooker and set it to high pressure for 20 minutes.
10. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then use the quick-release method to release any remaining pressure.
11. Carefully remove the cube steak from the pressure cooker and place it on a serving platter.
12. If desired, you can thicken the gravy further by turning on the sauté function and simmering until it reaches the desired consistency.
13. Serve the cube steak hot, spooning the rich gravy over the top.

Now, sit back, relax, and enjoy the tender and flavorful cube steak with savory gravy that you’ve prepared effortlessly in your electric pressure cooker. This recipe is sure to become a household favorite and impress your family and guests with its mouthwatering taste and tender texture. Bon appétit!

Step-by-Step Instructions

Follow these step-by-step instructions to cook cube steak and gravy in your electric pressure cooker:

1. Season the cube steak with salt and pepper on both sides.
2. Turn on the sauté function on your electric pressure cooker and heat the vegetable oil.
3. Brown the cube steak on both sides for about 2-3 minutes per side. This will help seal in the juices and add flavor to the final dish. Remove the steak from the pressure cooker and set it aside.
4. In the same pressure cooker, add the diced onion and minced garlic. Sauté until they become translucent and fragrant.
5. Sprinkle the flour over the onions and garlic, stirring continuously for about 1 minute to create a roux. This will thicken the gravy.
6. Slowly pour in the beef broth while whisking continuously to avoid any lumps. This will create a smooth and flavorful gravy base.
7. Add the Worcestershire sauce, dried thyme, and season with salt and pepper to taste. These ingredients will enhance the flavor profile of the gravy.
8. Return the cube steak to the pressure cooker, nestling it in the gravy mixture. This will allow the steak to cook in the flavorful liquid.
9. Close the lid of the electric pressure cooker, ensuring it is properly sealed, and set it to high pressure for 20 minutes. This cooking time will allow the cube steak to become tender and infused with the gravy flavors.
10. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This helps the meat to rest and retain its juices.
11. After 10 minutes, use the quick-release method to release any remaining pressure in the cooker. This can be done by turning the pressure release valve to the “Venting” position.
12. Carefully remove the cube steak from the pressure cooker and place it on a serving platter. The meat should be tender and easily fall apart.
13. If desired, you can thicken the gravy further by turning on the sauté function and simmering until it reaches the desired consistency. This will allow the flavors to concentrate and create a richer gravy.
14. Serve the cube steak hot, spooning the rich gravy over the top. You can serve it with mashed potatoes, rice, or your choice of side dish to complete the meal.

Now that you have followed the step-by-step instructions, you can enjoy the succulent and flavorful cube steak and gravy that you’ve cooked in your electric pressure cooker. Share this delectable dish with your loved ones and savor every tender bite. Happy cooking!

For cube steak and gravy in an electric pressure cooker, cook on high pressure for 20 minutes, then allow a natural pressure release for 10 minutes before quick releasing any remaining pressure. This will ensure the steak is tender and the gravy is flavorful.

Tips for Cooking Cube Steak and Gravy in an Electric Pressure Cooker

Cooking cube steak and gravy in an electric pressure cooker can yield delicious results, but here are some helpful tips to ensure your dish turns out perfectly:

1. Choose the right cut of cube steak: Look for cube steak that is evenly tenderized and of good quality. This will ensure a more enjoyable eating experience.
2. Season the steak well: Before cooking, season the cube steak generously with salt and pepper or your preferred seasoning blend. This will enhance the flavor of the meat.
3. Brown the steak for additional flavor: Take the time to brown the cube steak before cooking it with the gravy. This step adds a rich and caramelized flavor to the meat.
4. Sauté onions and garlic: Sautéing the onions and garlic before adding the gravy ingredients helps release their natural flavors and adds depth to the dish.
5. Use a roux to thicken the gravy: Sprinkling flour over the sautéed onions and garlic creates a roux, which helps thicken the gravy. Make sure to cook the flour for a minute to remove the raw taste.
6. Slowly add the liquid: When adding the beef broth to the pressure cooker, pour it slowly while whisking continuously. This prevents lumps from forming in the gravy.
7. Adjust cooking time for desired tenderness: If you prefer a more tender cube steak, increase the cooking time by a few minutes. For a firmer texture, reduce the cooking time slightly.
8. Natural pressure release: Allow the pressure to release naturally for a few minutes before using the quick-release method. This helps the meat to relax and retain its juices.
9. Adjust gravy consistency: If the gravy is too thin after cooking, you can use the sauté function to simmer it until it thickens to your desired consistency. Stir occasionally to prevent sticking or burning.
10. Rest the meat before serving: After removing the steak from the pressure cooker, let it rest for a few minutes. This allows the juices to redistribute within the meat, resulting in a more flavorful and juicy steak.
11. Experiment with flavors: Feel free to add additional herbs, spices, or seasonings to the recipe to suit your taste preferences. Try adding a splash of red wine or balsamic vinegar to the gravy for added depth of flavor.
12. Pair with complementary sides: Serve the cube steak and gravy with mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal.

By following these tips, you’ll be able to create a tender and flavorful cube steak with a delicious gravy in your electric pressure cooker. Don’t be afraid to get creative and adapt the recipe to your own taste. Enjoy your meal!

Conclusion

Cooking cube steak and gravy in an electric pressure cooker is a wonderful way to create a tender and flavorful meal with minimal effort. The high-pressure cooking environment allows the cube steak to become tender and juicy while infusing it with the savory flavors of the gravy. The convenience of a one-pot cooking method and the time-saving benefits of an electric pressure cooker make this recipe a go-to option for busy individuals and home cooks.

By following the step-by-step instructions and implementing the helpful tips provided, you can achieve delicious results every time. Remember to choose a quality cut of cube steak, season it well, brown it for added flavor, and sauté the onions and garlic to develop depth in the gravy. Adjust the cooking time to achieve your desired level of tenderness, and don’t forget to let the meat rest before serving.

The versatility of an electric pressure cooker allows you to customize the recipe to your taste preferences. Feel free to experiment with different herbs, spices, and seasonings to create a unique flavor profile. Serve the cube steak and gravy with complementary side dishes, such as mashed potatoes or roasted vegetables, to complete the meal.

Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its tender and flavorful results. So, dust off your electric pressure cooker, gather the necessary ingredients, and get ready to enjoy a mouthwatering meal that will have everyone asking for seconds. Cooking cube steak and gravy has never been easier or more delicious!