How To Cook Frozen Steak In Air Fryer

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Cooking frozen steak in an air fryer may seem like a daunting task, but with the right technique, you can achieve a delicious and tender steak every time. While thawing the steak before cooking is the traditional method, using an air fryer allows you to cook the steak directly from frozen, saving you time and ensuring a juicy result.

In this article, we will guide you through the step-by-step process of cooking frozen steak in an air fryer. Whether you’re a beginner or a seasoned cook, this method is simple and effective. By following these instructions, you can enjoy a perfectly cooked steak that is flavorful and tender, with a crispy exterior.

Before diving into the cooking process, it’s important to choose a good cut of frozen steak. Look for steaks with a thickness of at least 1-inch, such as strip loin, rib eye, or filet mignon. Thicker steaks tend to cook more evenly and retain their juiciness. Additionally, make sure the steak is properly sealed and not freezer-burned to ensure the best taste and texture.

Now that you’re ready, let’s get started on cooking that mouthwatering frozen steak in the air fryer!

Step 1: Preparing the frozen steak

Before cooking the frozen steak, it’s important to make sure it’s properly prepared. Follow these steps to ensure the best results:

1. Remove the frozen steak from the packaging: Take the frozen steak out of the freezer and remove any packaging, such as plastic wrap or butcher paper. If there is any ice accumulation on the steak, gently rinse it under cold water to remove.
2. Pat the steak dry: Use paper towels to pat the steak dry. This will remove any excess moisture, which can affect the browning and crispiness of the steak.
3. Place the steak on a plate or cutting board: Set the steak on a plate or cutting board to make it easier to season later on. Make sure the surface is clean and sanitized to avoid cross-contamination.

By properly preparing the frozen steak, you’ll be setting the stage for a successful cooking process. The next step is all about adding delicious flavors to enhance the taste of the steak.

Step 2: Seasoning the frozen steak

Seasoning is an essential step in bringing out the flavors of the frozen steak. While the steak is still frozen, follow these tips to season it to perfection:

1. Choose your seasonings: Decide on the seasonings you want to use to enhance the flavor of the steak. Classic options include salt, pepper, garlic powder, and onion powder. You can also add herbs like thyme or rosemary for an aromatic touch.
2. Sprinkle the seasonings generously: Sprinkle the seasonings evenly over both sides of the frozen steak. Don’t be afraid to be generous with the seasoning, as some of it may come off during the cooking process.
3. Gently press the seasonings into the steak: Use your hands to gently press the seasonings into the surface of the frozen steak. This will help the flavors penetrate the meat and create a delicious crust.

Remember, the seasoning is what brings the frozen steak to life and adds depth to its taste. Be creative with your choice of seasonings, but also keep in mind that less is often more when it comes to enhancing the natural flavors of a quality cut of steak.

Now that your frozen steak is properly seasoned, it’s time to move on to preheating the air fryer.

Step 3: Preheating the air fryer

Preheating the air fryer is an important step to ensure even cooking and a perfectly seared exterior on your frozen steak. Follow these steps to preheat your air fryer:

1. Check the manufacturer’s instructions: Different air fryers may have slightly varied preheating instructions. It’s essential to refer to the manual that came with your specific model to determine the recommended preheating temperature and time.
2. Turn on the air fryer: Plug in your air fryer and turn it on. Most models have a power button or dial to activate the appliance.
3. Set the preheating temperature: Use the controls on your air fryer to set the preheating temperature according to the instructions. Typically, a temperature of around 400°F (200°C) is recommended for preheating.
4. Allow the air fryer to preheat: Give the air fryer a few minutes to reach the desired temperature. The preheating time can vary depending on the model and the desired temperature.

Preheating the air fryer ensures that the frozen steak cooks evenly and develops a delicious crust. It also helps to reduce cooking time and achieve a perfect outer sear while maintaining the steak’s tenderness on the inside.

Now that your air fryer is preheating, it’s time to move on to the next step: cooking the frozen steak.

Before cooking frozen steak in an air fryer, make sure to preheat the air fryer to ensure even cooking. Additionally, consider seasoning the steak before placing it in the air fryer for added flavor.

Step 4: Cooking the frozen steak in the air fryer

Now that your air fryer is preheated, it’s time to cook the frozen steak. Follow these steps for a perfect result:

1. Place the frozen steak in the air fryer basket: Carefully place the seasoned frozen steak in the air fryer basket, making sure it doesn’t overlap or touch the sides of the basket. This will allow for even airflow and consistent cooking.
2. Set the cooking time and temperature: Refer to the recommended cooking times for frozen steak in your air fryer’s manual or recipe guide. As a general guideline, for a 1-inch thick steak, cook at a temperature of 400°F (200°C) for around 12-15 minutes for medium-rare doneness. Adjust the cooking time based on your desired level of doneness and the thickness of the steak.
3. Cook one side, then flip: Cook the steak for about half of the recommended cooking time provided in the manual or recipe guide. Then, carefully flip the steak using tongs or a spatula to cook the other side evenly.
4. Monitor the cooking process: Keep an eye on the steak as it cooks to ensure it doesn’t overcook or burn. You can open the air fryer occasionally to check the doneness and adjust the cooking time if needed.

Remember, cooking times may vary depending on the thickness and type of steak, as well as the air fryer model. It’s always a good idea to consult the manufacturer’s instructions or specific recipe recommendations for the best results.

With the steak cooking in the air fryer, it’s time to move on to the next step: checking the steak for doneness.

Step 5: Checking the steak for doneness

Checking the doneness of your steak is crucial to ensure it is cooked to your desired level. Here’s how to check the steak for doneness while cooking it in the air fryer:

1. Use a meat thermometer: Insert a meat thermometer into the thickest part of the steak to measure its internal temperature. For a medium-rare steak, the temperature should read around 135°F (57°C), while medium is around 145°F (63°C), and well-done is around 160°F (71°C).
2. Observe the color and texture: If you prefer using visual and tactile cues, here are some general guidelines: a medium-rare steak will have a warm red center, medium will have a slight pink center, and well-done will have no pink and a fully cooked texture.
3. Consider the steak’s firmness: Another way to determine doneness is by gently pressing on the steak. A rare steak will be soft and give a lot of resistance, while a well-done steak will feel very firm.

It’s important to note that cooking times can vary based on factors such as the thickness of the steak and the air fryer model. Therefore, using a meat thermometer is the most accurate way to ensure your steak reaches your desired level of doneness.

When the steak has reached your desired level of doneness, it’s time to move on to the final step: resting and serving.

Step 6: Resting and serving the cooked steak

Resting the cooked steak is a crucial step to allow the juices to redistribute, resulting in a tender and flavorful final product. Follow these steps to rest and serve your air-fried steak:

1. Remove the steak from the air fryer: Carefully remove the cooked steak from the air fryer basket using tongs or a spatula. Place it on a cutting board or a plate.
2. Let the steak rest: Allow the steak to rest for about 5-10 minutes. This resting period is essential for the juices to evenly distribute throughout the meat, resulting in a more tender steak.
3. Slice and serve: After the resting time, it’s time to slice and serve your cooked steak. Use a sharp knife to slice the steak against the grain into your desired thickness. This will help ensure the most tender and flavorful bites.
4. Enjoy your steak: Serve the cooked steak alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Savor every bite and enjoy the deliciousness of your air-fried steak.

Remember, the resting period is just as important as the cooking process. It allows the steak to reach its peak tenderness and flavor, so be patient before diving into your perfectly cooked steak.

Now that you’ve mastered the art of cooking frozen steak in an air fryer, you can enjoy a juicy and delicious steak anytime, even straight from the freezer. Experiment with different seasonings and cooking times to create your own signature steak recipe. Happy cooking!

Conclusion

Cooking frozen steak in an air fryer is a convenient and delicious way to enjoy a perfectly cooked piece of meat. With the right technique, you can achieve a juicy and flavorful steak with a crispy exterior. By following the steps outlined in this article, you’ll be able to confidently cook frozen steak in your air fryer, whether you’re a beginner or an experienced cook.

Remember to start by properly preparing the frozen steak by removing it from the packaging and patting it dry. Season the steak generously with your desired seasonings, ensuring they are pressed into the meat for maximum flavor.

Next, preheat the air fryer to ensure even cooking and a crispy sear on the steak. Place the seasoned frozen steak in the air fryer basket, and cook it at the recommended temperature and time, flipping it halfway through for even cooking.

Check the doneness of the steak using a meat thermometer or visual cues, and allow it to rest for a few minutes after cooking. This resting period allows the juices to redistribute and results in a tender and succulent steak.

Slice the cooked steak against the grain and serve it with your favorite side dishes for a complete and satisfying meal.

With this comprehensive guide, you can confidently cook frozen steak in your air fryer, saving time and producing delicious results. So go ahead and experiment with different cuts of steak and seasonings to create your own mouthwatering creations. Enjoy the convenience and taste of cooking frozen steak in an air fryer, and impress your family and friends with your culinary skills!