How To Cook Ham In Air Fryer

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the world of air frying! If you’re looking for a delicious and convenient way to cook ham, then using an air fryer is the perfect solution. Air frying offers a healthier alternative to traditional frying methods, as it requires little to no oil while still achieving a crispy and flavorful result. In this article, we’ll guide you through the process of cooking ham in an air fryer step by step, so you can enjoy a juicy and succulent ham with a perfectly crispy exterior.

Whether you’re cooking a ham for a holiday gathering or simply craving a tasty meal, using an air fryer will save you time and make the whole cooking experience hassle-free. No need to worry about preheating the oven or dealing with messy oil splatters – the air fryer can do it all with minimal effort. So, let’s dive in and discover how to cook ham to perfection using your trusty air fryer!

Choosing the Right Ham

When it comes to cooking ham in an air fryer, choosing the right type of ham is key to achieving a delicious end result. Here are a few things to consider when selecting your ham:

• Ham Cut: There are several different cuts of ham available, including boneless, bone-in, spiral-sliced, and whole. The choice of cut depends on your personal preference and the occasion. Boneless hams are easy to slice and serve, while bone-in hams tend to have more flavor. Spiral-sliced hams are pre-sliced for convenience, and whole hams are ideal for larger gatherings.
• Ham Size: Consider how many people you will be serving and choose a ham size accordingly. Plan for about 1/2 to 3/4 pounds per person, depending on whether the ham will be the main course or part of a larger meal.
• Ham Flavor: Hams come in various flavors, such as honey-glazed, smoked, or maple. Select a flavor that suits your taste preferences and complements any additional seasonings you plan to use.
• Quality: Look for hams that are fresh, properly sealed, and have a good amount of marbling. A high-quality ham will result in a more tender and flavorful finished product.

Once you’ve chosen the perfect ham for your air fryer cooking adventure, it’s time to move on to the next step: preparing the ham for cooking.

Preparing the Ham

Before you start cooking your ham in the air fryer, there are a few steps you need to take to ensure it is properly prepared. Follow these simple instructions:

1. Thawing: If your ham is frozen, make sure to thaw it completely before cooking. Place it in the refrigerator and allow it to thaw slowly over 24 to 48 hours. This will ensure even cooking and prevent any unwanted bacteria growth.
2. Trimming: If your ham has excess fat or a rind, you may choose to trim it down. Leaving a thin layer of fat on top will help keep the ham moist during cooking, but remove any excessive fatty portions.
3. Scoring: Scoring the ham involves making shallow cuts, around 1/4 inch deep, in a diamond pattern on the surface. This allows the flavors to penetrate the meat and helps the glaze to adhere better. Use a sharp knife to create the pattern, being careful not to cut too deep.
4. Slicing: If you have a bone-in ham, you may choose to slice the meat between the bones to make serving easier. Alternatively, you can leave the ham whole and carve it after cooking.
5. Patting Dry: Before seasoning the ham, pat it dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and promote crispness during cooking.

Once you’ve completed these preparation steps, you’re ready to move on to the next stage of cooking – seasoning the ham to perfection.

Seasoning the Ham

Seasoning the ham is a crucial step in enhancing its flavor and creating a mouthwatering taste experience. Here are some options and techniques for seasoning your ham:

1. Glaze: A glaze adds sweetness and a glossy finish to the ham. You can use a store-bought glaze or make your own by combining ingredients like honey, brown sugar, mustard, and spices. Brush the glaze over the scored surface of the ham, making sure to coat it evenly.
2. Spices and Herbs: You can enhance the flavor of your ham by adding a variety of spices and herbs. Some popular options include ground black pepper, garlic powder, paprika, thyme, or rosemary. Sprinkle the desired spices over the ham, ensuring even coverage.
3. Citrus: Squeezing some citrus juice, such as orange or pineapple, over the ham can add a tangy and refreshing element. The acidity of the citrus helps balance the richness of the meat.
4. Marinade: For an extra flavorful ham, you can marinate it in a mixture of your choice. Combine ingredients like soy sauce, Worcestershire sauce, apple cider vinegar, and spices. Let the ham soak in the marinade for at least a few hours or overnight.
5. Additional Sweeteners: If you prefer a sweeter taste, you can sprinkle some brown sugar or maple syrup on top of the ham. This will create a caramelized crust and add a hint of sweetness.

Once you have seasoned your ham to your liking, it’s time to get your air fryer ready for cooking.

When cooking ham in an air fryer, make sure to preheat the air fryer before adding the ham. This will help ensure even cooking and a crispy exterior.

Preheating the Air Fryer

Preheating your air fryer is an important step to ensure even cooking and optimal results. Here’s how to preheat your air fryer before cooking the ham:

1. Read the Manual: Every air fryer model is different, so it’s essential to consult the user manual for specific instructions on preheating. The manual will provide guidance on preheating time and temperature settings.
2. Turn on the Air Fryer: Plug in your air fryer and turn it on. Set the temperature to the recommended preheating temperature, usually around 400°F (200°C).
3. Allow Preheating Time: Give your air fryer enough time to reach the desired temperature. This can take anywhere from 3 to 5 minutes, depending on the model. Some air fryers have a preheating indicator light that will turn off when preheating is complete.
4. Preheating Lid: If your air fryer has a lid, keep it closed during the preheating process. This will help trap the heat and ensure that the entire cooking chamber is evenly heated.
5. Prepare the Ham: While the air fryer is preheating, use this time to have your seasoned ham ready for cooking. Place the ham on the air fryer basket or tray, ensuring there is enough space for airflow around the ham.

Once your air fryer has reached the desired temperature and your ham is prepared, you’re ready to start cooking!

Cooking the Ham in the Air Fryer

Now comes the exciting part – cooking the ham in your air fryer! Follow these steps for perfectly cooked ham:

1. Place the Ham: Carefully place the seasoned ham in the air fryer basket or on the air fryer tray. Make sure there is enough space around the ham for hot air to circulate.
2. Cooking Time: Set the temperature and cooking time according to your air fryer’s instructions and the size of your ham. As a general guideline, cook the ham at 350°F (175°C) for about 10 minutes per pound. For example, if you have a 3-pound ham, the cooking time would be approximately 30 minutes.
3. Flip or Rotate: If your air fryer allows, you can flip or rotate the ham halfway through the cooking process. This will promote even browning on all sides of the ham.
4. Basting: If desired, you can baste the ham with any leftover glaze or juices during the cooking process. Simply brush it gently on the surface of the ham to add extra flavor and moisture.
5. Air Fryer Guidelines: Keep in mind that every air fryer is different, so cooking times and temperatures may vary. It’s best to consult your air fryer’s manual for specific guidelines and adjust accordingly.

While the ham is cooking, you may notice the delicious aroma filling your kitchen. Once the cooking time is complete, it’s important to check for doneness before serving.

Checking for Doneness

Checking the doneness of your ham is crucial to ensure that it is cooked to perfection and safe to eat. Here are a few methods to determine if your ham is done:

1. Internal Temperature: The most accurate way to check the doneness of the ham is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding any bone. The internal temperature should reach at least 145°F (63°C) for fully cooked hams or 160°F (71°C) for raw hams. This will ensure that the ham is safe to eat.
2. Visual Assessment: Another way to check for doneness is by visually inspecting the ham. It should have a golden-brown crust and appear well cooked. The juices from the ham should run clear, indicating that it is cooked through.
3. Texture: Use a fork to gently pull apart a small portion of the ham. It should be tender and easily separate into bite-sized pieces. If the meat is tough or chewy, it may need more cooking time.

Remember that the cooking time can vary based on the size and type of ham, as well as your air fryer’s performance. It’s always better to rely on the internal temperature to ensure that the ham is cooked thoroughly.

Once you have confirmed that your ham is done, it’s time to let it rest before serving.

Resting and Serving the Ham

After cooking, it’s important to let the ham rest before serving. This allows the juices to redistribute throughout the meat, resulting in a flavorful and moist final product. Here’s what to do:

1. Remove from Air Fryer: Carefully remove the cooked ham from the air fryer using oven mitts or tongs. Place it on a cutting board or serving platter.
2. Tent with Foil: Loosely tent the ham with aluminum foil to keep it warm and allow for the resting process. This will also help retain the heat while you prepare any accompanying side dishes or set the table.
3. Resting Time: Let the ham rest for about 10 to 15 minutes. This will allow the juices to settle and the meat to become more tender and flavorful.
4. Serving: After the resting period, it’s time to serve the ham. Use a sharp knife to slice the ham if necessary, following the bone or the scoring lines. Arrange the slices on a serving platter or individual plates.
5. Accompaniments: Serve the ham with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also offer a selection of sauces or condiments, such as mustard, cranberry sauce, or gravy.

Now, you’re ready to enjoy your perfectly cooked ham, courtesy of your air fryer. Bite into the tender and flavorful meat, savoring the delicious glaze and the crispy exterior. Whether it’s a holiday feast or a casual gathering, your air-fried ham is sure to be a hit among family and friends.

Remember to store any leftovers in an airtight container in the refrigerator and enjoy them within a few days. You can also use the leftover ham for sandwiches, soups, or other recipes.