How To Cook Pork Chops Merinated In Mesquite Sauce In A Electric Skillet

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to our guide on how to cook mouthwatering pork chops marinated in mesquite sauce using an electric skillet! This tantalizing dish is perfect for any occasion and is sure to impress your friends and family. With the right equipment, ingredients, and a little bit of preparation, you’ll be on your way to creating a delicious meal that will leave everyone asking for seconds.

An electric skillet is an excellent tool for cooking pork chops as it provides consistent heat distribution, ensuring that each chop is cooked to perfection. The mesquite sauce adds a smoky and savory flavor that pairs perfectly with the juicy and tender meat. So let’s dive in and learn how to make these delectable pork chops that will have everyone’s taste buds dancing with delight!

Equipment Needed

Before you begin, make sure you have the following equipment:

• Electric skillet – This will be the primary cooking utensil for your pork chops. Make sure it is large enough to accommodate all the chops you plan to cook.
• Tongs or spatula – You’ll need these to flip the pork chops while cooking.
• Meat thermometer – To ensure your pork chops reach the desired internal temperature for safety and optimal flavor.
• Knife – For trimming excess fat or any necessary preparations before cooking.
• Measuring cups and spoons – For accurately measuring the ingredients.
• Mixing bowl – To prepare the mesquite marinade.
• Plastic wrap or airtight container – To marinate the pork chops.
• Chopping board – For any necessary cutting or trimming.
• Plate or serving platter – To transfer and serve the cooked pork chops.

Having all the necessary equipment ready will ensure a smooth cooking process and help you achieve delicious results. So take a moment to gather everything you need before you embark on this culinary journey!

Ingredients

To create the perfect mesquite-marinated pork chops, you’ll need the following ingredients:

• 4 bone-in pork chops – about 1 inch thick. Opt for chops with some marbling for added flavor and tenderness.
• 1/4 cup of mesquite sauce – Look for a high-quality store-bought mesquite sauce or make your own using a combination of smoky spices like paprika, cumin, garlic powder, and liquid smoke.
• 2 tablespoons of olive oil – This will help to coat the pork chops and prevent them from sticking to the skillet.
• 1 tablespoon of honey – Adds a touch of sweetness to balance out the smoky flavors of the mesquite sauce.
• 1 teaspoon of Worcestershire sauce – Enhances the overall depth of flavor in the marinade.
• 1 teaspoon of Dijon mustard – Adds a tangy kick to the marinade.
• 1/2 teaspoon of salt – To season the chops and enhance their natural flavors.
• 1/4 teaspoon of black pepper – Adds a subtle hint of spiciness to the dish.

These ingredients come together to create a harmonious blend of smoky, tangy, and slightly sweet flavors that will elevate your pork chops to new heights. Now that you have all the ingredients ready, let’s move on to the next step: preparing the pork chops for marination!

Preparation

Before you start marinating and cooking the pork chops, it’s important to take a few preparation steps to ensure the best results:

1. Remove the pork chops from the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook evenly.
2. Pat the pork chops dry with a paper towel to remove any excess moisture. This will ensure a better sear and prevent them from becoming soggy.
3. Trim any excess fat from the edges of the pork chops. Leaving a thin layer of fat will add flavor and juiciness to the meat.
4. Season the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.

Once you have completed these preparation steps, you are ready to move on to the next exciting stage: marinating the pork chops in the delectable mesquite sauce!

When cooking pork chops marinated in mesquite sauce in an electric skillet, make sure to preheat the skillet to the desired temperature before adding the pork chops. This will help to ensure even cooking and a nice sear on the outside of the chops.

Marinating the Pork Chops

Marinating the pork chops is a crucial step in infusing them with the smoky and savory flavors of the mesquite sauce. Here’s how you can marinate the pork chops to perfection:

1. In a mixing bowl, combine the mesquite sauce, olive oil, honey, Worcestershire sauce, and Dijon mustard. Mix well until all the ingredients are fully incorporated.
2. Place the pork chops in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the pork chops, ensuring that they are fully coated. If using a plastic bag, press out any excess air and seal it tightly.
4. Marinate the pork chops in the refrigerator for at least 1 hour, or overnight for maximum flavor. The longer they marinate, the more pronounced the mesquite flavor will be.
5. During the marination process, it’s a good idea to flip the pork chops a couple of times to ensure even distribution of the marinade.

Marinating the pork chops allows the flavors to penetrate the meat, resulting in tender, juicy, and flavor-packed pork chops. Once the marination time is complete, it’s time to move on to the exciting part: cooking the pork chops in the electric skillet!

Cooking Instructions

Now that your pork chops are marinated and packed with flavor, it’s time to cook them to perfection using an electric skillet. Follow these simple steps for juicy and delicious mesquite-marinated pork chops:

1. Preheat your electric skillet to medium-high heat. This will ensure a nice sear on the pork chops.
2. Remove the pork chops from the marinade, allowing any excess marinade to drip off.
3. Place the pork chops in the preheated skillet and cook for approximately 4-5 minutes per side. This will result in a golden brown crust and a juicy interior.
4. Use tongs or a spatula to carefully flip the pork chops and cook them on the other side for an additional 4-5 minutes. Adjust the cooking time depending on the thickness of the chops, ensuring they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
5. Once the pork chops are cooked to your desired doneness, remove them from the skillet and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat tender and moist.

Remember to use a meat thermometer to ensure the pork chops reach the correct internal temperature for safe consumption. Now that your pork chops are perfectly cooked, it’s time to serve them and tantalize your taste buds!

Serving Suggestions

Now that your mesquite-marinated pork chops are cooked to perfection, it’s time to serve them in a way that complements their delicious flavors. Here are some serving suggestions to elevate your dish:

1. Pair the pork chops with a side of mashed potatoes for a classic and comforting combination. The creamy texture of the potatoes will balance out the smoky flavors of the pork.
2. Serve the pork chops with a side of roasted vegetables, such as asparagus or Brussels sprouts. The caramelized flavors of the roasted veggies will provide a delightful contrast to the savory pork.
3. For a lighter option, serve the mesquite pork chops on a bed of mixed greens dressed with a citrus vinaigrette. The fresh and tangy salad will complement the richness of the meat.
4. Top the pork chops with a dollop of homemade barbecue sauce or a sprinkling of chopped fresh herbs, such as parsley or cilantro, for an added burst of flavor.
5. Complete the meal with a side of garlic bread or cornbread to soak up any extra juices or sauce from the pork chops.

Remember to garnish your plated dish with a sprig of fresh herbs or a squeeze of lemon juice to add a touch of vibrancy. And don’t forget to set the table with utensils and napkins for an enjoyable dining experience. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will complement your mesquite-marinated pork chops perfectly.

Conclusion

Congratulations! You have successfully learned how to cook pork chops marinated in mesquite sauce using an electric skillet. By following these easy steps, you can create a mouthwatering dish that is sure to impress your family and friends.

The combination of the smoky and savory flavors from the mesquite sauce, the tenderness of the pork chops, and the perfectly seared crust makes this dish a standout. The marinating process not only infuses the chops with incredible flavor but also helps to keep them juicy and moist during the cooking process.

Remember to gather all the necessary equipment before you start and follow each step carefully to achieve the best results. Don’t forget to let the pork chops rest before serving to allow the juices to settle and ensure maximum tenderness.

Feel free to experiment with different side dishes and garnishes to personalize and enhance your meal. Whether you choose to serve it with creamy mashed potatoes, roasted vegetables, or a fresh salad, the mesquite-marinated pork chops will be the star of the show.

We hope you enjoy cooking and savoring this delicious dish. Now, go ahead and show off your culinary skills by preparing these irresistible pork chops marinated in mesquite sauce in your electric skillet!