How To Make Boiled Eggs In Air Fryer

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Introduction

Boiled eggs are a versatile and nutritious ingredient that can be enjoyed in various dishes or simply on their own. Traditional methods of boiling eggs involve using a stovetop and a pot of water, but did you know that you can also make perfectly boiled eggs using an air fryer? Air fryers are known for their ability to cook food quickly and with less oil, and boiling eggs in an air fryer is no exception. In this article, we will guide you through the steps of making boiled eggs in an air fryer, ensuring that you achieve eggs that are perfectly cooked with a tender and creamy yolk.

Step 1: Preparing the eggs

Before you begin boiling the eggs in the air fryer, it’s important to properly prepare them. Start by selecting fresh eggs that are in good condition, as this will ensure the best results. You can use any size of eggs you prefer, whether it’s small, medium, or large.

To prepare the eggs, gently place them in a single layer in the air fryer basket or tray. It’s important not to overcrowd the eggs, as they need space to cook evenly. If you have a lot of eggs to boil, you might need to do multiple batches. Make sure the eggs are not touching each other, as this can cause them to crack during cooking.

Once the eggs are in the air fryer, you can choose to season them with a sprinkle of salt or pepper if desired. This step is optional, but it can add a touch of flavor to your boiled eggs.

Now that the eggs are prepared, let’s move on to the next step: preheating the air fryer.

Step 2: Preheating the air fryer

Before you start boiling the eggs, it’s important to preheat your air fryer. Preheating helps to ensure that the eggs begin cooking at the right temperature and cook evenly throughout.

To preheat the air fryer, simply set the temperature to 250°F (120°C) and let it preheat for about 5 minutes. This will allow the air fryer to reach the desired temperature and ensure that your eggs cook properly.

While the air fryer is preheating, it’s a good time to gather any additional ingredients or tools you may need, such as a timer, a bowl of ice water for later, and a pair of tongs or a slotted spoon for removing the eggs from the air fryer.

Once the air fryer has finished preheating, it’s time to move on to boiling the eggs.

Step 3: Boiling the eggs in the air fryer

Now that your air fryer is preheated, you can start boiling the eggs. This step involves cooking the eggs in the air fryer at a specific temperature and time to achieve the desired level of doneness.

Place the prepped eggs in the air fryer basket or tray and close the air fryer. Set the temperature to 270°F (130°C) and the timer to 15 minutes. This temperature and time range is a good starting point for achieving medium-boiled eggs with a slightly runny yolk. If you prefer your eggs more well-done, you can increase the cooking time by a couple of minutes.

As the eggs cook in the air fryer, the hot air circulates around them, gently boiling them from the inside. This method of boiling ensures even and consistent cooking, resulting in perfectly boiled eggs.

During the cooking process, you may notice that the eggs produce a faint sound or crackling noise. This is completely normal and occurs as the eggs boil and the air inside expands.

While the eggs are boiling, it’s important not to open the air fryer to check on them. This can disrupt the cooking process and affect the outcome of the eggs. Trust the set cooking time and temperature, and wait patiently for the desired results.

Once the cooking time is up, it’s time to move on to the next step: checking for doneness.

To make perfect boiled eggs in an air fryer, place the eggs in the air fryer basket and cook at 270°F for 15 minutes. Then, transfer the eggs to an ice bath for 5 minutes to stop the cooking process and make them easier to peel.

Step 4: Checking for doneness

Checking for doneness is an important step to ensure that your boiled eggs are cooked to your desired level. Depending on your preference, you can have soft-boiled, medium-boiled, or hard-boiled eggs.

To check if the eggs are done to your liking, carefully remove one egg from the air fryer using tongs or a slotted spoon. Be cautious, as the egg will be hot. Gently tap the egg with a spoon or your finger to see if it is cooked to your desired level.

If you prefer soft-boiled eggs with a runny yolk, the egg white should be firm, but the yolk will still be slightly jiggly in the center. For medium-boiled eggs with a tender and slightly soft yolk, the yolk will be partially set with a creamy consistency. And for hard-boiled eggs with a fully cooked yolk, the yolk should be completely set.

If the egg is not cooked to your liking, simply return it to the air fryer and continue cooking for a few more minutes. Keep in mind that the cooking time can vary depending on the size of the eggs and the desired level of doneness.

Once you have achieved the desired level of doneness for your eggs, it’s time to move on to the final step: cooling and peeling the eggs.

Step 5: Cooling and peeling the eggs

After the eggs have reached the desired level of doneness, it’s important to cool them down before peeling. Cooling the eggs not only stops the cooking process but also helps in making the peeling process easier.

Once the eggs are done cooking, carefully transfer them to a bowl of ice water. Let them sit in the ice water for about 5 minutes to cool and firm up. The cold water helps in cooling the eggs quickly and prevents the yolks from turning grayish-green due to overcooking.

After the eggs have been sufficiently cooled, gently tap them on a hard surface to create small cracks all over the shell. This will help in loosening the shell and make it easier to peel later on.

Start peeling the eggs by gently rolling them between your hands to loosen the shell. Then, begin peeling from the larger end of the egg, where the air pocket is located. Peel off the shell, taking care not to remove any chunks of the egg white.

If you encounter any difficulties while peeling, you can try peeling the eggs under running water or in a bowl of water. The water acts as a lubricant and can help in removing the shell more easily.

Once the eggs are peeled, you can further rinse them under cool water to remove any stray shell fragments. Pat them dry with a paper towel before using them in your desired recipe or enjoying them as a nutritious snack.

Congratulations! You have successfully boiled eggs in an air fryer and are now ready to enjoy them in various ways.

Conclusion

Boiling eggs in an air fryer is a convenient and efficient method to achieve perfectly cooked eggs with minimal effort. By following the steps outlined in this article, you can enjoy boiled eggs that are tender, creamy, and cooked to your desired level of doneness.

Remember to start by properly preparing the eggs and placing them in a single layer in the air fryer. Preheating the air fryer ensures that the eggs begin cooking at the right temperature, while boiling them at a specific temperature and time allows for even and consistent cooking.

Checking for doneness by gently tapping the eggs and observing the consistency of the yolk allows you to customize the eggs to your liking, whether it’s soft-boiled, medium-boiled, or hard-boiled.

Cooling the boiled eggs in ice water not only stops the cooking process but also makes peeling easier. By gently cracking the shells and peeling them under cold running water, you can effortlessly remove the shell without damaging the egg white.

Boiled eggs made in an air fryer can be enjoyed in a variety of ways, such as deviled eggs, egg salad, or simply on their own with a sprinkle of salt and pepper. They are a nutritious and versatile ingredient that can elevate any meal or snack.

So, the next time you’re in the mood for boiled eggs, why not give your air fryer a try? Embrace the simplicity and efficiency of this cooking method, and enjoy perfectly boiled eggs every time.