How To Make Echiladas In A Electric Skillet

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the world of enchiladas – a flavorful and satisfying Mexican dish that is loved by people all around the globe. Whether you’re hosting a dinner party or simply craving something delicious for dinner, enchiladas are a fantastic choice that will surely impress your taste buds and leave you wanting more. In this article, we will guide you through the process of making enchiladas using an electric skillet, which not only makes the cooking process easier but also ensures that your enchiladas turn out perfectly cooked and full of flavor.

Enchiladas are traditionally made by rolling a tortilla around a filling, which is usually a combination of meats, vegetables, or beans. The filled tortillas are then topped with a flavorful sauce and cheese before being baked to perfection. Using an electric skillet for cooking enchiladas offers many advantages, such as controlled heat, even cooking, and the ability to control the cooking temperature easily.

Before we delve into the cooking process, let’s first make sure we have all the necessary equipment and ingredients to make these delicious enchiladas.

Equipment Needed

• Electric Skillet: It’s important to have a reliable electric skillet for cooking enchiladas. Look for a skillet with a non-stick surface and temperature control settings. This will help ensure even cooking and prevent the enchiladas from sticking to the bottom.
• Spatula: A spatula is essential for flipping the enchiladas and transferring them from the skillet to the serving dish.
• Baking Dish: You’ll need a baking dish to assemble the enchiladas before transferring them to the electric skillet. Opt for a dish that is oven-safe and large enough to hold all the enchiladas in a single layer.
• Parchment Paper: Using parchment paper while assembling the enchiladas will prevent them from sticking to the baking dish and make cleanup easier.
• Cheese Grater: If you’re using fresh cheese, you’ll need a cheese grater to shred it before topping the enchiladas.
• Knife and Cutting Board: These basic kitchen tools are necessary for chopping and preparing the filling ingredients.

Now that you have all the necessary equipment, let’s move on to the key component of any enchilada recipe – the ingredients!

Ingredients

To make delicious enchiladas in an electric skillet, you’ll need the following ingredients:

• 12 small corn tortillas
• 2 cups cooked chicken, shredded
• 1 can (15 ounces) enchilada sauce
• 1 cup grated cheese (cheddar or Mexican blend)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro and sliced jalapeños for garnish (optional)

Feel free to customize the filling ingredients according to your preference. You can add or remove any vegetables or protein to make it your own. Now that you have all the ingredients ready, let’s move on to preparing the filling for the enchiladas.

Preparing the Filling

The filling is what gives enchiladas their delicious and satisfying taste. Here’s how you can prepare the filling for your enchiladas:

1. Heat the olive oil in a skillet over medium heat. Add the diced onions and bell peppers and sauté until they become tender and slightly caramelized.
2. Add the shredded chicken, black beans, and corn kernels to the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine all the ingredients.
3. Cook the filling mixture for 5-7 minutes, stirring occasionally, until all the flavors are well incorporated and the filling is heated through. Remove the skillet from the heat and set it aside.

You now have a flavorful and satisfying filling for your enchiladas. It’s time to assemble the enchiladas and get ready to cook them in the electric skillet.

To make enchiladas in an electric skillet, preheat the skillet to 350°F, then lightly fry the tortillas for a few seconds on each side before filling and rolling them. This will help prevent them from becoming soggy during the cooking process.

Assembling the Enchiladas

Now that the filling is ready, it’s time to assemble the enchiladas. Follow these steps to create delicious rolled enchiladas:

1. Preheat your electric skillet to 350°F (175°C) or the medium heat setting.
2. Place a tortilla on a clean surface or a plate. Spoon a generous amount of the filling onto the center of the tortilla, then roll it up tightly. Place the rolled enchilada seam side down in a lightly greased baking dish.
3. Repeat this process with the remaining tortillas and filling, arranging the rolled enchiladas side by side in the baking dish until it is complete.
4. Pour the enchilada sauce evenly over the top of the rolled enchiladas, making sure to cover them completely.
5. Sprinkle the grated cheese on top of the sauce, ensuring it covers the enchiladas evenly.

At this point, your enchiladas are ready to be cooked in the electric skillet! Let’s move on to the next step where we’ll learn how to cook them to perfection.

Cooking in the Electric Skillet

Now that you have assembled the enchiladas, it’s time to cook them in the electric skillet. Follow these steps for perfectly cooked and flavorful enchiladas:

1. Plug in the electric skillet and preheat it to 375°F (190°C) or the medium-high heat setting. Allow the skillet to heat up for a few minutes.
2. Once the skillet is hot, carefully transfer the baking dish with the assembled enchiladas into the skillet.
3. Cover the electric skillet with a lid and let the enchiladas cook for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through. Keep an eye on the enchiladas to ensure they don’t burn.
4. Once the enchiladas are cooked, carefully remove the baking dish from the electric skillet using oven mitts or kitchen towels.
5. Allow the enchiladas to cool for a few minutes before serving. This helps them hold their shape and prevents anyone from burning their mouths.

Now that the enchiladas are cooked to perfection, let’s move on to the last step – serving and garnishing.

Serving and Garnishing

Now that your enchiladas are cooked and ready to be served, it’s time to add the finishing touches and present them in a visually appealing way. Here’s how you can serve and garnish your enchiladas:

1. Using a spatula, carefully transfer the enchiladas from the baking dish to individual plates or a serving platter.
2. Garnish the enchiladas with fresh cilantro leaves, sliced jalapeños, and any other toppings of your choice. This adds a pop of color and extra flavor to the dish.
3. Serve the enchiladas hot and enjoy them with your favorite side dishes such as Mexican rice, refried beans, or a crisp green salad.

These enchiladas are perfect for a family dinner, potluck, or any occasion where you want to impress your guests with a delicious and satisfying meal.

Remember, enchiladas are versatile, so feel free to experiment with different fillings, sauces, and toppings to suit your taste preferences. Whether you prefer chicken, beef, vegetarian, or vegan fillings, enchiladas are sure to satisfy your cravings and leave you wanting more.

Now that you know how to make enchiladas using an electric skillet, it’s time to gather your ingredients and get cooking. Enjoy the process and savor the flavors of these mouthwatering enchiladas!

¡Buen provecho!

Conclusion

Congratulations! You have now learned how to make delicious enchiladas using an electric skillet. With the right equipment, fresh ingredients, and a little bit of culinary creativity, you can whip up a flavorful and satisfying meal that will impress your family and friends.

The electric skillet offers many benefits when it comes to cooking enchiladas. It ensures even heat distribution, makes it easy to control the cooking temperature, and provides a non-stick surface that prevents the enchiladas from sticking. These advantages contribute to perfectly cooked enchiladas every time.

From preparing the filling to assembling and cooking the enchiladas, each step has been carefully explained to guide you through the process. Feel free to customize the filling ingredients and garnishes to suit your taste preferences and enjoy the opportunity to get creative in the kitchen.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a delicious homemade meal, enchiladas in an electric skillet are a fantastic choice. They are versatile, flavorful, and sure to please everyone at the table.

Now it’s time to gather your ingredients, plug in your electric skillet, and start cooking! The aroma of the sizzling enchiladas and the satisfaction of enjoying your homemade creation await you.

Remember, cooking is an art, so have fun, don’t be afraid to experiment, and savor the delicious results of your efforts. Bon appétit!