How To Store Burrata

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the world of burrata, a delicious Italian cheese that has been gaining popularity worldwide. If you’ve ever tasted burrata, you know how incredibly creamy, rich, and indulgent it can be. But to truly enjoy the full flavor and texture of this delicate cheese, proper storage is paramount.

Whether you’re a cheese aficionado or simply a fan of burrata’s creamy goodness, understanding how to store burrata correctly will ensure that you always have a perfect cheese experience. This article will guide you through the process of selecting fresh burrata and provide tips on how to store it properly to maintain its delightful qualities.

So, what exactly is burrata? Originating from the Apulia region of Italy, burrata is a fresh Italian cheese made from cow’s milk. It consists of an outer shell of mozzarella cheese, filled with a creamy mixture of mozzarella curd and cream. The result is a soft, luscious center enveloped by a more elastic outer layer.

Due to its soft and delicate nature, burrata requires special care when it comes to storage. Improper storage can lead to loss of flavor, texture, and ultimately, spoilage. To get the most out of your burrata, it is essential to properly select and store it.

When selecting burrata, look for cheese that is fresh, with a firm and smooth exterior. The outer shell should be free from any cracks, signs of mold, or excessive moisture. Additionally, burrata should have a milky aroma, without any sour or off-putting smells.

What is Burrata?

Burrata is a unique and exquisite Italian cheese that has captured the hearts (and taste buds) of many cheese lovers around the world. This cheese is known for its creamy, buttery, and decadent flavor, making it a true delight for cheese enthusiasts.

The origin of burrata can be traced back to the Apulia region of southern Italy, where it has been traditionally made for centuries. The word “burrata” actually means “buttered” in Italian, which perfectly describes the rich and luxurious texture of this cheese.

What sets burrata apart from other cheeses is its unique structure. It is made from fresh mozzarella cheese, which is formed into a pouch-like shape. The pouch is then filled with a mixture of creamy mozzarella curds and fresh cream. The result is a heavenly combination of smooth, stretchy mozzarella shell and a soft, creamy center.

When you slice open a burrata, you will be greeted with a burst of creamy goodness. The center is so soft and delicate that it almost resembles a buttery custard. The texture is incredibly smooth and velvety, while the taste is mild and slightly sweet.

Burrata can be enjoyed on its own, as a decadent appetizer, or incorporated into various dishes. It pairs exceptionally well with fresh tomatoes, basil, and a drizzle of extra virgin olive oil. The delicate flavor and creamy texture of burrata also make it a perfect addition to salads, pasta dishes, and pizzas.

Due to its popularity, burrata is now widely produced and available in many parts of the world. However, like any fresh cheese, the quality of burrata can vary. It is important to source your burrata from a reputable cheesemaker or supplier to ensure you are getting the best possible experience.

In the next sections, we will explore the importance of proper storage for burrata and provide you with all the information you need to keep your burrata fresh, flavorful, and ready to be enjoyed at its best.

Why Proper Storage is Important

Proper storage is crucial when it comes to preserving the quality and taste of burrata. While this cheese is a delicacy that is best enjoyed fresh, it can quickly deteriorate if not stored correctly.

One of the primary reasons why proper storage is important is to maintain the creamy and delicate texture of burrata. The soft center of the cheese is highly sensitive to temperature and moisture. If exposed to excessive heat or humidity, the cheese can become mushy or even start to spoil.

Furthermore, burrata is a fresh cheese that does not undergo an aging process like other types of cheese. This means that it has a shorter shelf life and is more prone to spoilage. By storing burrata properly, you can extend its freshness and keep it at its peak flavor.

Another vital aspect of proper storage is preventing the growth of harmful bacteria and mold. When burrata is not handled and stored correctly, bacteria can multiply, leading to the development of off-flavors and potentially causing foodborne illnesses. Mold growth, on the other hand, can affect the taste, texture, and overall quality of the cheese.

By taking the time to store your burrata correctly, you are ensuring that you can savor every delicious bite without any worries. Proper storage not only enhances the taste and texture of burrata but also prolongs its shelf life, allowing you to enjoy this exquisite cheese for a longer period of time.

In the next sections, we will delve into the specifics of selecting fresh burrata and provide detailed instructions on storing it properly in the refrigerator. By following these guidelines, you can maintain the integrity of your burrata and enjoy its luxurious flavor and texture to the fullest.

Selecting Fresh Burrata

When it comes to burrata, freshness is key. To ensure that you are getting the best quality cheese, it is important to pay attention to a few key factors when selecting burrata.

Appearance: Start by inspecting the appearance of the burrata. The outer shell should be smooth, firm, and free from any cracks or signs of damage. A quality burrata will have a clean and intact appearance, indicating that it has been well-made and properly handled.

Freshness indicators: Pay attention to the freshness indicators of the burrata. The cheese should have a milky aroma, free from any sour or off-putting smells. Avoid burrata that has an overly pungent odor, as it may be a sign of spoilage.

Milk quality: The quality of the milk used to make burrata plays a significant role in its flavor and texture. Look for burrata that is made from high-quality cow’s milk. This will ensure a richer and more delicious cheese.

Source: Consider the source of the burrata. If possible, choose burrata from local cheesemakers or reputable suppliers who prioritize quality and freshness. A reliable source will provide you with the freshest burrata possible.

Remember that burrata is a delicate cheese that is meant to be enjoyed soon after it is made. Therefore, it is always best to purchase burrata as close to the date of production as possible. This will guarantee that you are getting the freshest cheese with optimal taste and texture.

By paying attention to these factors and selecting the best-quality burrata, you are setting the foundation for a truly exceptional cheese experience. Now that you have chosen your burrata, let’s move on to how to store it properly in the refrigerator to maintain its freshness.

Storing Burrata in the Refrigerator

Properly storing burrata in the refrigerator is essential to maintain its freshness and extend its shelf life. The cool temperature of the refrigerator helps slow down bacteria growth and keeps the cheese in optimal condition.

Here are some steps to follow when storing burrata in the refrigerator:

1. Keep it in its original packaging: Ideally, burrata should be kept in its original packaging until you are ready to consume it. The packaging is designed to protect the cheese and maintain its freshness. Make sure to check the expiration date on the packaging as a guideline for when to consume the burrata.
2. Place it in the coldest part of the refrigerator: Choose the coldest part of your refrigerator to store the burrata. This is usually the back of the fridge, away from the door, where the temperature remains more consistent. Wrapping the burrata in a clean, damp kitchen towel can help regulate the moisture around it.
3. Keep it separate from strong-smelling foods: Burrata can absorb odors from other strong-smelling foods in the fridge, which can affect its taste. To avoid this, store the burrata in a container or a separate section of the refrigerator away from pungent foods like onions or garlic.
4. Do not freeze burrata: Freezing burrata is not recommended, as it can alter the texture and compromise the quality of the cheese. Burrata is best enjoyed fresh, so try to consume it within a few days of purchase for the best flavor and texture.

By following these storage guidelines, you can ensure that your burrata stays fresh and delicious until you’re ready to indulge in its creamy goodness. Proper storage practices are key to maintaining the integrity of the cheese and optimizing your burrata experience.

Next, we will discuss the importance of wrapping burrata properly to further protect its delicate flavor and texture while in the refrigerator.

Store burrata in its original packaging or in a bowl of cold water in the refrigerator. Consume within 1-2 days for the best taste and texture.

Wrapping Burrata Properly

When it comes to preserving the delicate texture and flavor of burrata, proper wrapping is essential. By following the right wrapping technique, you can protect the cheese from excessive moisture and prevent it from drying out in the refrigerator.

Here are some steps to follow when wrapping burrata:

1. Start with a clean, dry wrapper: Use a clean and dry kitchen towel or a piece of wax paper to wrap the burrata. This will help absorb excess moisture and prevent the cheese from sticking to the wrapper.
2. Gently pat the burrata dry: Before wrapping, gently pat the surface of the burrata with a clean and dry paper towel to remove any excess moisture. This will help maintain the desired consistency of the cheese.
3. Place the burrata in the center of the wrapper: Position the burrata in the middle of the wrapper, ensuring that there is enough space around it for folding and sealing.
4. Carefully fold the wrapper around the burrata: Begin folding the wrapper over the burrata, starting with one side and then folding from the other sides. Make sure to wrap it tightly but with care, so as not to damage the delicate cheese.
5. Secure the wrapper: Once the burrata is fully wrapped, secure the wrapper in place with a rubber band or kitchen twine. This will help keep the wrapper in place and maintain the desired shape of the burrata.

Proper wrapping is crucial in maintaining the moisture balance of the burrata. It helps prevent the cheese from drying out or absorbing excess moisture from the refrigerator, which can affect its taste and texture.

Remember to check the wrapper periodically and replace it if it becomes wet or soiled. This will ensure that the burrata remains fresh and protected while in the refrigerator.

By following these simple steps, you can extend the shelf life of your burrata and preserve its delightful characteristics until you’re ready to enjoy it.

Now that we’ve covered proper wrapping techniques, let’s move on to some best practices for burrata storage to enhance its overall quality and ensure the best possible cheese experience.

Best Practices for Burrata Storage

To ensure that your burrata remains fresh and delicious for as long as possible, it is important to follow a few best practices for storage. These practices will help maintain the quality, flavor, and texture of the cheese, ensuring a delightful cheese experience whenever you indulge in burrata.

Here are some best practices for burrata storage:

1. Consume it fresh: Burrata is best enjoyed within a few days of purchase when it is at its peak freshness. Therefore, it is advisable to buy burrata when you are ready to consume it to fully savor its creamy texture and flavor.
2. Store in an airtight container: If you have already opened your burrata and want to store the remaining portion, transfer it to an airtight container. This will help maintain its moisture and prevent it from absorbing odors or flavors from other foods in the refrigerator.
3. Label and date: If you are transferring your burrata to a different container, make sure to label it with the date of purchase or the date you stored it. This will help you keep track of its freshness and ensure you consume it within a reasonable time frame.
4. Use it within a few days: Burrata is a fresh cheese and does not have a very long shelf life. It is recommended to consume it within 3 to 4 days of purchase or opening it to enjoy it at its best quality.
5. Take it out of the refrigerator before serving: Burrata is best served at room temperature to fully appreciate its flavor and texture. Remove the burrata from the refrigerator about 30 minutes before serving to allow it to reach room temperature. This will enhance its creaminess and bring out its full flavors.

By following these best practices, you can ensure that your burrata stays fresh, flavorful, and enjoyable throughout its shelf life. Proper storage and handling are key to maintaining the quality of this delicate cheese.

Now that you are equipped with the knowledge of proper storage practices and best practices for burrata, you can confidently store and enjoy this exquisite cheese at its best.

Next, let’s explore some common storage mistakes to avoid when it comes to burrata.

Avoiding Common Storage Mistakes

While proper storage practices are crucial for maintaining the quality of burrata, it’s also important to be aware of common storage mistakes that can impact the flavor, texture, and overall enjoyment of this delicate cheese. By avoiding these mistakes, you can ensure that your burrata stays fresh and delicious for as long as possible.

Here are some common storage mistakes to avoid:

1. Storing it at room temperature: Burrata is a fresh cheese that requires refrigeration. Storing it at room temperature can lead to spoilage and an increased risk of bacterial growth. Always keep burrata refrigerated to maintain its freshness and quality.
2. Exposing it to excessive moisture: While burrata needs some level of moisture to maintain its creamy texture, excessive moisture can cause the cheese to become mushy and spoil. Avoid storing burrata in damp or wet environments and opt for proper wrapping and airtight containers to regulate the moisture levels around the cheese.
3. Freezing burrata: Freezing burrata is not recommended, as it can alter the texture and quality of the cheese. Burrata is best enjoyed fresh, so try to consume it within a few days of purchase for the best experience.
4. Storing it with strong-smelling foods: Burrata has a delicate flavor that can easily absorb odors from other strongly scented foods. Avoid storing burrata alongside pungent ingredients like onions, garlic, or strong cheeses to prevent unwanted flavor transfer.
5. Not properly wrapping it: Properly wrapping burrata helps protect it from moisture loss and excessive moisture absorption. Avoid leaving burrata exposed to air or loosely wrapped, as it can lead to drying out or spoilage. Always wrap burrata tightly in a clean, dry wrapper to maintain its quality.

By avoiding these common storage mistakes, you can ensure that your burrata remains fresh, flavorful, and enjoyable for an extended period of time. Proper storage practices combined with careful handling will help you make the most out of this exquisite cheese.

Now that you’re aware of the common storage mistakes to avoid, let’s move on to the final section: serving burrata at its best.

Serving Burrata at its Best

Serving burrata is a delightful experience that allows you to fully appreciate its creamy texture and delicate flavor. While burrata can be enjoyed on its own, it also shines when paired with complementary ingredients. Here are some tips for serving burrata at its best:

1. Bring it to room temperature: Burrata is best enjoyed at room temperature. Remove it from the refrigerator about 30 minutes before serving to allow the cheese to soften and its flavors to develop.
2. Pair it with fresh ingredients: Burrata pairs beautifully with fresh, seasonal ingredients. Consider serving it with ripe tomatoes, fragrant basil leaves, drizzles of high-quality extra virgin olive oil, and a sprinkle of flaky sea salt. The combination of flavors and textures will create a harmonious and delicious dish.
3. Create a simple salad: Transform burrata into a stunning salad by combining it with vibrant greens, such as arugula or baby spinach, along with sliced peaches, prosciutto, and a balsamic glaze. The creaminess of the burrata will balance the flavors and add a luxurious touch to the salad.
4. Enhance with herbs and spices: Elevate the flavor of burrata by adding fresh herbs, such as chopped basil, mint, or thyme. You can also sprinkle it with freshly ground black pepper or a pinch of red pepper flakes for a subtle kick.
5. Use it as a pizza topping: Burrata is a fantastic addition to pizzas. After baking your favorite pizza crust, top it with sliced burrata, fresh cherry tomatoes, and torn basil leaves. Return the pizza to the oven just until the cheese melts and becomes creamy. The result is a deliciously cheesy and indulgent pizza.
6. Enjoy it as a standalone appetizer: Sometimes, the best way to savor burrata is by allowing it to take center stage. Serve it on a platter with warm crusty bread, drizzles of olive oil, and a sprinkle of sea salt. Allow guests to assemble their own bites, enjoying the creamy cheese with every perfectly balanced combination of flavors.

Remember, burrata is a delicate cheese that should be handled with care. Once cut open, it is best to consume it within a few hours to fully enjoy its fresh and creamy texture.

By following these tips, you can serve burrata at its best and create memorable culinary experiences. Whether you incorporate it into salads, pizzas, or enjoy it on its own, the lusciousness of burrata will always leave a lasting impression.

Now that you have a comprehensive understanding of how to store and serve burrata, it’s time to indulge in this exquisite cheese and elevate your culinary adventures.