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How Long To Cook Sweet Potato In Slow Cooker How Long To Cook Sweet Potato In Slow Cooker


How Long To Cook Sweet Potato In Slow Cooker

Written by: Noah Bennett

Discover the perfect cooking time for sweet potatoes in a slow cooker with our informative articles. Cook your sweet potatoes to perfection every time!

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Cooking sweet potatoes in a slow cooker is a convenient and delicious way to enjoy this nutritious root vegetable. With their vibrant orange flesh and sweet, earthy flavor, sweet potatoes are a versatile ingredient that can be used in a variety of dishes. From soups and stews to casseroles and desserts, the slow cooker allows these humble tubers to fully develop their flavors while requiring minimal effort on your part.

In this article, we will delve into the benefits of cooking sweet potatoes in a slow cooker, provide tips for preparing them, and guide you through the process of cooking them to perfection. Whether you’re a seasoned slow cooker enthusiast or just starting out, you’ll find that slow-cooked sweet potatoes are a game-changer in terms of taste and convenience.

So, buckle up and get ready to discover the wonders of slow cooker sweet potatoes!

Key Takeaways:

  • Slow cooker sweet potatoes offer enhanced flavor, tender texture, and convenience. They save time, energy, and avoid overcooking, making them a versatile and delicious addition to any meal.
  • Experiment with different seasonings, herbs, and serving variations to customize slow cooker sweet potatoes. They are perfect for meal prepping and offer a world of culinary possibilities.

Benefits of Cooking Sweet Potatoes in a Slow Cooker

Cooking sweet potatoes in a slow cooker offers numerous advantages that make it a preferred method for many home cooks. Let’s explore the benefits:

  1. Enhanced Flavor: Slow cooking allows the sweet potatoes to fully develop their natural flavor. The low and slow cooking process helps break down the starches, resulting in tender sweet potatoes with a caramelized taste.
  2. Tender Texture: The slow cooker creates a moist and gentle cooking environment, which helps to retain the natural moisture of the sweet potatoes. This yields a soft and melt-in-your-mouth texture that is incredibly satisfying.
  3. Convenience: One of the biggest advantages of using a slow cooker is the convenience it offers. Once you’ve prepped the sweet potatoes, you can simply set and forget. This hands-off approach allows you to carry on with your day while the sweet potatoes cook and infuse your kitchen with an enticing aroma.
  4. Time-saving: While slow cooking takes longer than traditional methods, it frees up your time and energy. You can use this time to focus on other tasks or enjoy quality time with your family, knowing that you’ll have a delicious side dish or ingredient ready when you need it.
  5. Avoids Overcooking: With a slow cooker, there’s no risk of overcooking your sweet potatoes. Even if you leave them in the slow cooker for a bit longer than the recommended cooking time, they’ll remain tender and won’t turn mushy.
  6. Energy Efficiency: Slow cookers are known to be energy-efficient appliances. They utilize low heat over an extended period, which consumes less energy compared to traditional oven cooking methods. This not only saves you money on electricity bills but also makes it an eco-friendly option.

These benefits make slow cooker sweet potatoes an attractive choice for anyone looking to add a dose of flavor and convenience to their meals. Now that we’ve explored the advantages, let’s move on to discussing how to prepare sweet potatoes for slow cooking.

Preparing Sweet Potatoes for Slow Cooking

Preparing sweet potatoes for slow cooking is a simple process that ensures optimal flavor and texture. Follow these steps to get your sweet potatoes ready:

  1. Choose the right sweet potatoes: Look for sweet potatoes that are firm and free from any major blemishes or bruises. Opt for smaller to medium-sized potatoes, as they tend to cook more evenly in the slow cooker.
  2. Wash and scrub: Before cooking, give your sweet potatoes a good wash under cold water to remove any dirt or debris. Use a vegetable brush to scrub the skin gently.
  3. Pierce the potatoes: Prick the skins of the sweet potatoes with a fork or the tip of a knife. This allows steam to escape during the cooking process and prevents the potatoes from bursting.
  4. Optional seasoning: If you desire additional flavor, you can rub the sweet potatoes with olive oil, sprinkle them with salt, or add your favorite herbs and spices. This step is optional but can enhance the taste of the final dish.
  5. Wrap in foil: Individually wrap each sweet potato in aluminum foil. This helps to retain moisture and encourages even cooking. Make sure the foil is tightly sealed around the potato.
  6. Arrange in the slow cooker: Place the wrapped sweet potatoes in the slow cooker, making sure they are not overcrowded. If you have multiple layers, consider rotating the potatoes during the cooking process for even heat distribution.
  7. Set cooking time and temperature: Follow your slow cooker’s instructions for cooking sweet potatoes. In most cases, cooking on low heat setting for 6-8 hours, or on high heat setting for 3-4 hours, should yield perfectly cooked sweet potatoes.

Once you have prepped your sweet potatoes and set them in the slow cooker for cooking, you can carry on with your day’s activities. When the cooking time is up, it’s time to check for doneness. Let’s explore how to do that in the next section.

Cooking Sweet Potatoes in the Slow Cooker

Now that you have your sweet potatoes prepared, it’s time to cook them in the slow cooker. Follow these steps for perfectly cooked sweet potatoes:

  1. Select the right cooking time and temperature: As mentioned earlier, cooking times may vary depending on your slow cooker’s settings. Cooking on low heat for 6-8 hours or on high heat for 3-4 hours is a good starting point. Adjust the cooking time based on the size and quantity of your sweet potatoes.
  2. Add liquid (optional): Sweet potatoes naturally contain moisture, so you don’t need to add liquid for most recipes. However, if you prefer a softer texture or plan to use the sweet potatoes for mashing or pureeing, you can add a small amount of liquid, such as water or broth, to the slow cooker. Around 1/4 cup should be sufficient.
  3. Start cooking: Place the lid on the slow cooker and turn it on to the desired heat setting. Allow the sweet potatoes to cook undisturbed for the recommended time. Avoid opening the slow cooker unnecessarily, as this can prolong the cooking process.
  4. Rotate if needed: If you have multiple sweet potatoes layered in the slow cooker, consider rotating them halfway through the cooking time. This ensures even cooking and prevents any potatoes from becoming overcooked or undercooked.
  5. Avoid overcooking: While slow cooking is forgiving, it’s essential to keep an eye on the sweet potatoes as they approach the end of the recommended cooking time. Check for doneness periodically to avoid overcooking, especially if you are cooking for the first time. The cooking time may vary depending on the size and composition of your sweet potatoes.

With the slow cooker doing its magic, you can relax and let the sweet potatoes cook to perfection. But how do you know when they’re done? Let’s find out in the next section.

For a sweet potato in a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours. Check for doneness with a fork.

Checking Doneness of Sweet Potatoes

Checking the doneness of sweet potatoes is crucial to getting them perfectly cooked. Here are a few methods you can use:

  1. Insert a fork or knife: Carefully insert a fork or knife into the thickest part of the sweet potato. If it goes in easily and the flesh is tender, your sweet potatoes are done. Avoid using too much force, as you don’t want to crush the potatoes.
  2. Squeeze gently: With oven mitts or a kitchen towel, gently squeeze the sweet potatoes. If they yield easily and feel soft, they are likely done. However, be cautious not to squeeze too hard, as they can still be hot.
  3. Use a meat thermometer: If you have a meat thermometer handy, you can use it to check the internal temperature of the sweet potatoes. They are done when the temperature reaches around 205°F (96°C), indicating that they are tender and fully cooked.

Remember that cooking times may vary depending on the size and quantity of your sweet potatoes, as well as your slow cooker’s settings. It’s always better to check for doneness earlier and cook longer if needed, rather than overcooking them.

Once you have determined that your sweet potatoes are done, it’s time to move on to the final steps of serving and enjoying your slow cooker sweet potatoes. Read on to find out more.

Serving and Enjoying Slow Cooker Sweet Potatoes

Once your slow cooker sweet potatoes are cooked to perfection, it’s time to serve and enjoy them. Here are a few serving suggestions:

  1. Simple side dish: Serve the sweet potatoes as a delicious and nutritious side dish. Remove the foil and place them on a serving plate. You can season them with a sprinkle of salt and pepper or a pat of butter. Garnish with fresh herbs like parsley or chives for an added touch.
  2. Mashed sweet potatoes: If you prefer a creamy and smooth texture, scoop out the soft flesh of the sweet potatoes and transfer it to a bowl. Mash it with a fork or use a potato masher for a smoother consistency. Add a knob of butter, a splash of milk or cream, and season with salt, pepper, and your choice of spices. Mix well and serve as a delightful side dish.
  3. Stuffed sweet potatoes: Get creative by slicing the cooked sweet potatoes lengthwise and stuffing them with your favorite fillings. It can be anything from black beans and salsa to roasted vegetables and cheese. Place the stuffed sweet potatoes back into the slow cooker for a few minutes to melt the cheese, and enjoy a tasty and satisfying meal.
  4. Sweet potato soup or stew: Use the slow cooker sweet potatoes as a base for a comforting soup or stew. Puree the cooked sweet potatoes with an immersion blender or transfer them to a blender to make a smooth soup. Alternatively, dice or mash the sweet potatoes and add them to a hearty stew along with other vegetables, meats, and spices.

These are just a few serving ideas, but the possibilities with slow cooker sweet potatoes are endless. You can incorporate them into various recipes, such as sweet potato casseroles, pies, bread, or even desserts like sweet potato brownies or pancakes. Let your imagination run wild!

Remember to store any leftovers in an airtight container in the refrigerator, and consume them within a few days. You can easily reheat the sweet potatoes in the microwave or oven for a quick and tasty meal.

Now that you have explored the serving options, let’s move on to some helpful tips and variations for cooking sweet potatoes in a slow cooker.

Tips and Variations for Cooking Sweet Potatoes in a Slow Cooker

When it comes to cooking sweet potatoes in a slow cooker, here are some helpful tips and variations to consider:

  1. Size and quantity: Choose sweet potatoes that are similar in size for even cooking. If you have different-sized sweet potatoes, you can wrap them separately for better control over their cooking time.
  2. Flavor enhancements: Experiment with different seasonings and spices to elevate the flavor of your slow cooker sweet potatoes. Try adding cinnamon, nutmeg, cloves, or even a sprinkle of brown sugar for a touch of sweetness. You can also drizzle them with maple syrup or honey for a decadent twist.
  3. Herb-infused: Toss a few sprigs of fresh herbs, such as rosemary or thyme, into the slow cooker with the sweet potatoes. These herbs impart a delightful aroma and add a savory element to the dish.
  4. Butter or ghee: For a rich and indulgent flavor, place a small pat of butter or a dollop of ghee on top of each sweet potato before wrapping them in foil. As they cook, the butter will melt and infuse the sweet potatoes with a luscious taste.
  5. Add vegetables: If you prefer a medley of flavors, consider adding chopped vegetables like onions, bell peppers, or carrots to the slow cooker along with the sweet potatoes. The vegetables will cook alongside the sweet potatoes and create a delicious side dish.
  6. Meal prep option: You can batch cook sweet potatoes in the slow cooker and store them in the refrigerator for later use. They can be easily reheated and incorporated into various dishes throughout the week, saving you time and effort in the kitchen.
  7. Use as an ingredient: Slow cooker sweet potatoes can be used as a versatile ingredient in numerous recipes. From adding them to salads and Buddha bowls to incorporating them into baked goods and desserts, their natural sweetness and tender texture make them a versatile addition to your culinary repertoire.

Remember to always follow the manufacturer’s instructions for your specific slow cooker model. Each cooker may have slight variations in temperature and cooking times, so adjust accordingly for the best results.

With these tips and variations in mind, you can unleash your creativity and explore the many possibilities of cooking sweet potatoes in a slow cooker.

Now that we have covered various aspects of slow cooker sweet potatoes, let’s wrap up this article.


Cooking sweet potatoes in a slow cooker is a game-changer in terms of convenience, flavor, and texture. The low and slow cooking process allows the sweet potatoes to fully develop their flavors, resulting in tender and flavorful dishes. Whether you’re enjoying them as a simple side dish, mashed, stuffed, or incorporated into various recipes, slow cooker sweet potatoes offer a world of culinary possibilities.

By following the simple steps of preparing, cooking, and checking for doneness, you can confidently create delicious and nutritious sweet potato dishes with ease. The slow cooker does most of the work for you, allowing you to focus on other tasks or simply relax while the sweet potatoes transform into mouthwatering creations.

Don’t forget to experiment with different seasonings, herbs, and serving variations to customize your slow cooker sweet potatoes to suit your taste preferences. Whether you prefer a savory or sweet twist, the versatility of this root vegetable lends itself well to a diverse range of flavor profiles.

Furthermore, the time-saving nature of slow cooker sweet potatoes makes them perfect for meal prepping and batch cooking. Prepare a large batch, store them in the refrigerator, and have a versatile ingredient on hand for various meals throughout the week.

So, go ahead and embrace the wonders of cooking sweet potatoes in a slow cooker. Enjoy the convenience, savor the enhanced flavors, and explore the creative possibilities that this humble vegetable brings to your culinary repertoire. With the slow cooker as your trusty companion, you can effortlessly create delicious and satisfying sweet potato dishes that will delight your taste buds and impress your family and friends.

Frequently Asked Questions about How Long To Cook Sweet Potato In Slow Cooker

Can I cook sweet potatoes in a slow cooker?

Yes, you can definitely cook sweet potatoes in a slow cooker. It’s a convenient and hands-off way to prepare this nutritious and delicious vegetable.
What are the benefits of cooking sweet potatoes in a slow cooker?

Cooking sweet potatoes in a slow cooker helps to retain their natural sweetness and nutrients. It also allows the flavors to develop slowly, resulting in a more flavorful dish.
How long does it take to cook sweet potatoes in a slow cooker?

The cooking time for sweet potatoes in a slow cooker can vary depending on the size and quantity of the sweet potatoes. Generally, it takes about 4-6 hours on low heat or 2-3 hours on high heat.
What are some tips for cooking sweet potatoes in a slow cooker?

To ensure even cooking, try to choose sweet potatoes that are similar in size. You can also add some liquid, such as broth or water, to the slow cooker to help create steam and prevent the sweet potatoes from drying out.
Can I cook other ingredients with sweet potatoes in the slow cooker?

Absolutely! You can add other ingredients like herbs, spices, or even other vegetables to the slow cooker along with the sweet potatoes to create a flavorful and well-rounded dish. Just be mindful of the cooking times for the other ingredients to ensure everything is cooked to perfection.

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