How To Cook Frozen Soup Dumplings Without A Steamer

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the delectable world of soup dumplings! These mouthwatering treats are a staple in many Asian cuisines, known for their delicate skin and savory fillings. However, if you find yourself with a craving for soup dumplings but don’t have a steamer on hand, fear not! There are alternative methods that allow you to enjoy these delicious dumplings without compromising on taste and texture.

In this article, we will explore three different methods to cook frozen soup dumplings without a steamer. Whether you have a pot, plate, sieve, or even a microwave, we’ve got you covered. So, let’s dive in and discover these creative ways to satisfy your soup dumpling cravings!

Method 1: Using a Pot and Plate

This first method is simple and requires minimal equipment. All you need is a pot with a lid and a heat-safe plate that fits inside the pot.

1. Start by filling the pot with water, about 2 inches deep. Place it on the stove and turn the heat to medium-high.
2. While the water is heating up, take your frozen soup dumplings and arrange them in a single layer on the heat-safe plate.
3. Once the water in the pot starts boiling, carefully place the plate with the dumplings on top of the water.
4. Reduce the heat to medium-low and cover the pot with a lid. Allow the dumplings to steam for about 10 to 12 minutes, or until the dumpling skins become translucent and the fillings are cooked through.
5. Using oven mitts or a towel, carefully remove the plate with the cooked dumplings from the pot.
6. Serve the hot steamed dumplings with your favorite dipping sauce and enjoy the burst of flavors!

This method creates a makeshift steaming environment by utilizing the steam generated from boiling water. The plate acts as a platform for the dumplings to cook gently and evenly. Remember to be cautious when handling the hot plate and pot to avoid any accidents.

Now that you’re familiar with the first method, let’s move on to the next one!

Method 2: Using a Pot and a Sieve

If you have a pot and a sieve or colander, you can easily adapt them to steam your frozen soup dumplings.

1. Fill the pot with water, ensuring it’s deep enough that it won’t touch the bottom of the sieve when placed inside.
2. Place the sieve or colander on top of the pot, making sure it fits securely.
3. Arrange the frozen soup dumplings on the sieve in a single layer.
4. Turn the heat to medium-high and cover the pot with a lid. Allow the dumplings to steam for about 10 to 12 minutes, or until they are cooked through.
5. Once the dumplings are steamed, carefully remove them from the sieve using tongs or a spatula.
6. Plate the dumplings and serve them hot with your desired dipping sauce.

This method utilizes the steam created by boiling water in the pot. The sieve or colander acts as a steaming platform, allowing the steam to circulate around the dumplings and cook them thoroughly. Remember to handle the hot sieve and pot with caution to avoid burns or accidents.

Now, onto our final method!

You can cook frozen soup dumplings without a steamer by placing them in a microwave-safe dish with a damp paper towel on top. Microwave on high for 3-4 minutes, or until the dumplings are heated through. Be careful when removing them from the microwave, as they will be hot.

Method 3: Using a Microwave

If you’re short on time and don’t have access to a stove, fear not! You can still enjoy delicious steamed soup dumplings using a microwave.

1. Place a microwave-safe plate in the microwave and arrange the frozen soup dumplings in a single layer.
2. Make sure to leave some space between the dumplings to allow them to steam evenly.
3. Microwave the dumplings on high power for about 2 to 3 minutes, or until they are fully cooked.
4. Check the dumplings for doneness by carefully touching the skin; it should be soft and not doughy.
5. If the dumplings need more cooking time, microwave them in additional 30-second intervals until they are cooked through.
6. Using oven mitts or a towel, carefully remove the hot plate from the microwave.
7. Allow the dumplings to cool for a few minutes before serving.
8. Serve the steamed dumplings with your favorite dipping sauce and enjoy!

This method provides a quick and convenient way to steam frozen soup dumplings using the microwave. However, keep in mind that the texture of the dumpling skins may differ slightly from traditional steamed dumplings. Nevertheless, the taste and flavors will still be delightful.

Now that we’ve explored three different methods to cook frozen soup dumplings without a steamer, you have no excuse not to indulge in these delectable treats. Whether you choose to use a pot and plate, a pot and sieve, or even a microwave, you can enjoy perfectly steamed soup dumplings from the comfort of your own kitchen.

So, go ahead and get creative with these methods, and enjoy every delicious bite of the soup dumplings!

Conclusion

Don’t let the absence of a steamer deter you from enjoying the delightful experience of eating soup dumplings. With the methods outlined in this article, you can cook frozen soup dumplings using simple kitchen equipment and still achieve excellent results.

Method 1 showed us how a pot and plate can create a makeshift steaming environment. By utilizing boiling water and steam, you can achieve tender and flavorful soup dumplings without a steamer.

Method 2 introduced the use of a pot and sieve or colander. This setup allows the steam to circulate around the dumplings, resulting in evenly cooked and delicious soup dumplings. It’s a great alternative for those who don’t have a traditional steamer on hand.

Lastly, Method 3 demonstrated that you can even use a microwave to make soup dumplings. While the texture of the dumpling skins may not be identical to traditional steamed dumplings, the convenience and speed of this method are undeniable.

Remember, regardless of the method you choose, it’s essential to handle hot equipment with caution to avoid accidents or burns. Always prioritize your safety when cooking.

So, the next time you have a craving for soup dumplings but find yourself without a steamer, don’t fret. Armed with the knowledge from this article, you can confidently cook frozen soup dumplings using alternative methods and indulge in their deliciousness.

Now, go ahead, gather your ingredients, follow one of these methods, and savor every bite of your homemade soup dumplings. Happy cooking!