How To Steam A Tortilla Without A Steamer

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Steamed tortillas are a staple in many cuisines, especially in Mexican and Latin American dishes. They are soft, pliable, and have a delicate texture that enhances the flavors of any filling or topping. While traditionally, you would use a steamer to achieve perfectly steamed tortillas, not everyone has access to one. But fear not! In this article, we will explore alternative methods to steam tortillas without a steamer.

Steaming tortillas without a steamer might seem like a difficult task, but with a few simple techniques, you can achieve the same fluffy result. Whether you want to make delicious steamed tacos, enchiladas, or simply soften tortillas for a quesadilla, these methods will come in handy.

So, let’s dive into the world of steaming tortillas and discover ways to achieve that steamy perfection without a steamer!

Steaming Tortillas without a Steamer

When it comes to steaming tortillas without a steamer, you have a few options to choose from. Each method varies in the tools required and the process involved, but they all result in beautifully steamed tortillas that are perfect for your favorite dishes.

Here are three popular methods for steaming tortillas without a steamer:

1. Method 1: Using a Microwave

This is perhaps the quickest and easiest method to steam tortillas. Simply stack the tortillas on a microwave-safe plate and cover them with a damp paper towel. Place the plate in the microwave and heat them on high for about 15 to 30 seconds, or until the tortillas become soft and pliable. The steam created by the damp paper towel will help to moisten the tortillas and mimic the effects of traditional steaming.

2. Method 2: Using a Stovetop

If you don’t have a steamer but have a stovetop, you can still achieve perfectly steamed tortillas. Start by filling a large pot with about an inch of water and bring it to a simmer. Next, place a heatproof plate or a metal colander on top of the pot, ensuring that it’s above the water level. Arrange the tortillas on the plate or in the colander and cover them with a tight-fitting lid. Allow the steam from the simmering water to heat and soften the tortillas for about 2 to 3 minutes. Remove the tortillas from the heat and they are ready to be filled or used in your favorite dish.

3. Method 3: Using a Vegetable Steamer Basket

If you have a vegetable steamer basket or a metal sieve that fits inside a pot, you can use it as a makeshift steamer for your tortillas. Fill a pot with about an inch of water and bring it to a simmer. Place the steamer basket or sieve over the pot, making sure it doesn’t touch the water. Arrange the tortillas in a single layer on the steamer basket or sieve, cover with a lid, and let them steam for about 2 to 3 minutes. The steam created from the simmering water will gently heat and soften the tortillas, making them pliable and ready to be enjoyed.

Now that you know the different methods for steaming tortillas without a steamer, it’s time to put them to use! Experiment with these techniques and find the one that works best for you and your kitchen setup.

Method 1: Using a Microwave

Steaming tortillas using a microwave is a quick and convenient method that requires minimal effort and equipment. Here’s how you can do it:

1. Start by stacking the tortillas on a microwave-safe plate. Make sure to separate each tortilla with a damp paper towel to create a steamy environment.
2. Once the tortillas are stacked, cover them with another damp paper towel. The moisture from the paper towels will help to create steam, which will soften the tortillas.
3. Place the plate in the microwave and set the heat to high. Microwave the tortillas for about 15 to 30 seconds, depending on the power of your microwave. The goal is to heat them until they become soft and pliable.
4. Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
5. Uncover the tortillas and check their texture. If they are still slightly stiff, you can heat them for an additional few seconds. Just be careful not to overheat them, as they can become tough and dry.

Once the tortillas have been properly steamed in the microwave, they are ready to be filled or used in your desired dish. You will notice that they have become softer and more pliable, making them easier to fold or roll without cracking or breaking.

It’s important to note that microwave power levels can vary, so it’s recommended to start with shorter heating times and increase as needed until you achieve the desired softness. Additionally, be cautious when handling the plate and tortillas, as they can be hot and cause burns.

Using a microwave to steam tortillas is an excellent option for those who are looking for a quick and fuss-free method. It’s perfect for when you need steamed tortillas in a pinch and don’t have access to a traditional steamer.

Method 2: Using a Stovetop

If you don’t have a steamer, but you have access to a stovetop, you can still achieve perfectly steamed tortillas with a little creativity. Here’s how you can steam tortillas using a stovetop:

1. Start by filling a large pot with about an inch of water. Place the pot on the stovetop over medium heat and bring the water to a simmer.
2. Once the water is simmering, place a heatproof plate or a metal colander on top of the pot. Make sure that the plate or colander is above the water level.
3. Arrange the tortillas on the plate or in the colander, making sure they are in a single layer and not overlapping.
4. Cover the tortillas with a tight-fitting lid to trap the steam and create a steamy environment.
5. Let the tortillas steam for about 2 to 3 minutes to soften and warm them up. The steam created by the simmering water will gently heat the tortillas and make them more pliable.
6. Using a pair of tongs or a spatula, carefully remove the tortillas from the pot. Be cautious as they will be hot.

After steaming the tortillas on the stovetop, you’ll notice that they have become softer and more flexible, just like they would be if you had used a traditional steamer. Now you can proceed to fill them with your favorite ingredients or use them in your desired dish.

Remember, the cooking time may vary depending on the thickness and size of the tortillas, as well as the intensity of the simmer. Keep an eye on them to ensure they don’t become overly soft or mushy.

Using a stovetop to steam tortillas is a great alternative when you don’t have a steamer at hand. It’s a simple method that allows you to achieve the same tender and pliable tortillas that are ideal for various dishes.

Place a heatproof plate or wire rack over a pot of simmering water. Lay the tortilla on the plate or rack and cover the pot with a lid. Steam for 1-2 minutes until the tortilla is soft and pliable.

Method 3: Using a Vegetable Steamer Basket

If you have a vegetable steamer basket or a metal sieve that fits inside a pot, you can utilize it as a makeshift steamer to steam tortillas. Here’s how:

1. Begin by filling a pot with about an inch of water. Place the pot on the stovetop and turn the heat to medium to bring the water to a simmer.
2. Once the water is simmering, place the vegetable steamer basket or the metal sieve on top of the pot. Ensure that it doesn’t touch the water to prevent the tortillas from getting soggy.
3. Arrange the tortillas in a single layer on the steamer basket or sieve. Make sure they are not overlapping or tightly packed.
4. Cover the pot with a tight-fitting lid to trap the steam and create the perfect steamy environment for the tortillas.
5. Allow the tortillas to steam for about 2 to 3 minutes. The steam generated from the simmering water will gently heat and soften the tortillas, making them more pliable and easy to work with.
6. Using a pair of tongs or a spatula, carefully remove the steamed tortillas from the basket or sieve. Be cautious as they will be hot.

Once you’ve steamed the tortillas using a vegetable steamer basket, you’ll notice that they have become soft and flexible, just like you would achieve with a traditional steamer. Now you can use them to make delicious tacos, enchiladas, or any other dish that calls for steamed tortillas.

It’s important to note that cooking times may vary depending on the thickness and size of the tortillas, as well as the intensity of the simmer. Keep an eye on them to prevent them from becoming overly soft or mushy.

Using a vegetable steamer basket or a metal sieve as a makeshift steamer is a clever solution when you don’t have access to a traditional steamer. It allows you to achieve the same desirable texture and pliability of steamed tortillas, making them perfect for your favorite Mexican-inspired dishes.

Tips and Tricks for Steaming Tortillas without a Steamer

When it comes to steaming tortillas without a steamer, there are a few tips and tricks that can help you achieve the best results. Follow these suggestions to ensure your tortillas turn out soft, pliable, and delicious:

1. Use damp paper towels: Whether you’re using the microwave, stovetop, or a vegetable steamer basket, placing a damp paper towel on top of the tortillas is crucial. The moisture from the paper towel creates steam, which helps to soften and warm the tortillas.
2. Do not overcrowd: Make sure to arrange the tortillas in a single layer, without overlapping or tightly packing them. This allows the steam to circulate evenly, ensuring that all the tortillas are heated and steamed consistently.
3. Be cautious of overheating: Keep a close eye on the tortillas while steaming to avoid overcooking them. Overheated tortillas can become tough and dry, affecting their taste and texture. Start with shorter cooking times and adjust as needed.
4. Handle with care: Use oven mitts or a towel to handle hot plates, pots, or baskets when removing the steamed tortillas. They can be very hot and cause burns if not handled properly.
5. Experiment with different heating times: The cooking times provided in the methods are approximate and can vary based on the strength of your microwave or stovetop. Feel free to experiment with different heating times to achieve your desired level of softness and pliability.
6. Preheat tortillas before steaming: If your tortillas are cold from the refrigerator, you can warm them in the microwave for a few seconds or heat them on a dry skillet for a quick preheat. This ensures more even steaming and prevents the tortillas from getting soggy.

By following these tips and tricks, you’ll be able to steam tortillas without a steamer and still achieve fantastic results. Whether you’re using a microwave, stovetop, or a vegetable steamer basket, these guidelines will help you create steamed tortillas that are soft, pliable, and perfect for your favorite dishes.

Conclusion

Steaming tortillas without a steamer might seem like a daunting task, but with these alternative methods, you can achieve soft, pliable tortillas that are perfect for your favorite dishes. Whether you choose to use a microwave, stovetop, or a vegetable steamer basket, each method offers its own unique advantages and can easily be done with basic kitchen tools.

Using a microwave provides a quick and convenient way to steam tortillas, while a stovetop allows for a more traditional steaming process. If you have a vegetable steamer basket or a metal sieve, you can use it as a makeshift steamer to achieve deliciously steamed tortillas.

Remember to use damp paper towels to create steam and be cautious not to overcook or overcrowd the tortillas. Handle hot plates and pots with care to prevent burns, and give yourself the freedom to experiment with different heating times to achieve your desired level of softness and pliability.

Now that you know how to steam tortillas without a steamer, you can enjoy delicious and evenly heated tortillas that perfectly complement your favorite fillings and toppings. So, the next time you’re craving soft and steamed tortillas, give these methods a try and savor the flavors of your favorite Mexican or Latin American dishes!