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How To Store A Buttercream Cake Overnight How To Store A Buttercream Cake Overnight


How To Store A Buttercream Cake Overnight

Written by: Sophie Thompson

Learn how to store a buttercream cake overnight with our helpful articles. Keep your cake fresh and delicious for longer with our expert tips and tricks.

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Storing a buttercream cake overnight requires careful preparation and consideration to ensure it remains fresh, moist, and delicious. Whether you have baked a homemade buttercream cake or received one as a gift, knowing the proper steps to store it can help preserve its taste and texture for the next day.

In this article, we will guide you through the process of storing a buttercream cake overnight, providing you with helpful tips and techniques to maintain its quality. By following these steps, you can enjoy a delectable slice of cake the following day without compromising its flavor or appearance.

So, if you’re ready to learn how to store a buttercream cake overnight and keep it at its best, let’s dive into the details!

Key Takeaways:

  • Properly preparing, cooling, covering, and storing a buttercream cake in the refrigerator is crucial for maintaining its freshness and deliciousness for the next day.
  • Allowing the buttercream cake to come to room temperature before serving helps restore its ideal texture and flavor, ensuring a delightful and scrumptious experience.

Step 1: Preparing the Buttercream Cake

Before storing your buttercream cake overnight, it’s crucial to properly prepare it to ensure optimal freshness and taste. Here are the essential steps to follow:

  1. Allow the cake to cool completely: After baking the cake, let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely. This step is important because storing a warm cake can create moisture, leading to a soggy texture.
  2. Level the cake if necessary: If you notice any domed or uneven areas on the top of the cake, use a serrated knife to gently level it. This will help create an even surface for icing and make it easier to store the cake.
  3. Apply a thin layer of buttercream: To prevent the cake from drying out, apply a thin layer of buttercream icing all over the cake. This acts as a protective barrier and helps to seal in moisture.
  4. Optional: Fill and frost the cake: If your buttercream cake has multiple layers or requires frosting, now is the time to do it. Spread a generous amount of frosting between each layer and frost the entire cake with a spatula or piping bag. Ensure an even and smooth coating.

Once you have completed these steps, your buttercream cake should be ready for the next phase of preparation: cooling.

Step 2: Cooling the Buttercream Cake

Cooling the buttercream cake properly is crucial to maintain its structure and prevent any melting or shifting of the frosting. Follow these steps to cool your cake effectively:

  1. Place the cake in a cool and dry area: Find a spot in your kitchen that is away from direct sunlight and any sources of heat. It is important to keep the cake at room temperature during the cooling process.
  2. Avoid placing the cake in the refrigerator: While it may seem logical to place the cake in the refrigerator to speed up the cooling process, this can actually cause condensation on the frosting, leading to a loss of texture and appearance. It is best to allow the cake to cool naturally.
  3. Allow sufficient time for cooling: Depending on the size and thickness of the cake, it may take anywhere from 1 to 2 hours for it to cool completely. Avoid rushing this step to ensure the best results.

By following these steps, you can ensure that your buttercream cake cools down at a steady pace, setting it up for successful storage.

Step 3: Covering the Buttercream Cake

Once your buttercream cake has cooled, it’s time to protect it by properly covering it. Follow these steps to ensure the cake stays fresh and the frosting remains intact:

  1. Use plastic wrap or aluminum foil: Start by loosely covering the entire cake with plastic wrap or aluminum foil. Make sure the wrap or foil is large enough to fully enclose the cake without touching the frosting.
  2. Avoid direct contact with the frosting: To prevent any damage to the delicate frosting, gently place toothpicks or wooden skewers around the top of the cake. Then, carefully place the plastic wrap or aluminum foil over the toothpicks or skewers to create a tent-like cover. This helps to keep the covering from directly touching the frosting.
  3. Seal the edges: Make sure to seal the edges of the wrap or foil tightly against the cake. This will help retain moisture and prevent any air from entering, which could dry out the cake.

By following these steps, you are effectively protecting the buttercream cake from drying out and preventing any damage to the frosting. Now, it’s time to move on to the next phase: storing the cake in the refrigerator.

To store a buttercream cake overnight, place it in an airtight container and refrigerate. Before serving, let it sit at room temperature for 30 minutes to soften the buttercream.

Step 4: Storing the Buttercream Cake in the Refrigerator

Storing your buttercream cake in the refrigerator is an essential step to maintain its freshness and prevent spoilage. Here’s how to properly store your cake:

  1. Find a spot in the refrigerator: Clear a designated space in your refrigerator where the cake can sit undisturbed. Avoid placing it near strong odors or foods with strong flavors to prevent any flavor transfer.
  2. Place the cake on a sturdy and flat surface: Find a plate or cake board that is slightly larger than the cake itself. This will provide stability and prevent the cake from moving around or getting squished in the fridge.
  3. Cover the cake with a cake dome or large container: If you have a cake dome or a large airtight container, place the cake inside and cover it tightly. This will provide an extra layer of protection and help maintain moisture.
  4. Avoid stacking items on top of the cake: Make sure no other items are placed on top of the cake in the refrigerator. This will prevent any pressure or damage to the cake and its frosting.

It’s important to note that while the refrigerator helps maintain the freshness of the buttercream cake, it can also affect the cake’s texture. The chill of the fridge can cause the cake to harden slightly. However, this is normal and can be remedied when the cake reaches room temperature again.

Now that your buttercream cake is securely stored in the refrigerator, let’s move on to the final step: keeping the cake fresh overnight.

Step 5: Keeping the Buttercream Cake Fresh Overnight

To ensure your buttercream cake stays fresh and delicious overnight, follow these helpful tips:

  1. Avoid removing the cake from the refrigerator often: Opening the refrigerator frequently can cause temperature fluctuations, which can affect the cake’s texture and freshness. Try to limit the number of times you open the fridge door.
  2. Store the cake for a maximum of 24 hours: While buttercream cakes can generally be stored overnight without any issues, it is best to consume them within 24 hours to enjoy the best taste and texture.
  3. Allow the cake to come to room temperature: About 1 to 2 hours before serving, take the cake out of the refrigerator and let it sit at room temperature. This will allow the buttercream to soften and the cake to return to its ideal texture.
  4. Optional: Decorate the cake just before serving: If you have any additional toppings or decorations, such as fresh fruits or edible flowers, it’s best to add them just before serving to maintain their freshness and visual appeal.

By following these tips, you can ensure that your buttercream cake remains fresh and delicious when served the next day. The combination of proper storage and allowing the cake to come to room temperature will help restore the cake to its original glory.

Now that you know how to store a buttercream cake overnight, you can confidently enjoy your homemade or gifted cake without worrying about it losing its flavor or texture!


Storing a buttercream cake overnight doesn’t have to be a daunting task. By following the steps outlined in this article, you can ensure that your cake remains fresh, moist, and delicious for the next day.

From properly preparing the cake to covering it securely and storing it in the refrigerator, each step plays a crucial role in maintaining the cake’s quality. Ensuring that the cake is at room temperature before serving helps to bring back its ideal texture and flavor.

Remember, the key to success lies in taking the time and care to protect your buttercream cake. By following these guidelines, you can confidently store your cake overnight without worrying about it losing its taste or appeal.

So the next time you find yourself with a buttercream cake that needs to be stored overnight, follow these steps, and enjoy a slice of moist and scrumptious cake the next day!

Frequently Asked Questions about How To Store A Buttercream Cake Overnight

Can I leave a buttercream cake out overnight?

It is not recommended to leave a buttercream cake out overnight as the buttercream can spoil and the cake can become stale. It’s best to store it in the refrigerator to maintain its freshness.
What is the best way to store a buttercream cake overnight?

The best way to store a buttercream cake overnight is to place it in an airtight container and then refrigerate it. This will help preserve the moisture and prevent the buttercream from melting.
Can I freeze a buttercream cake overnight instead of refrigerating it?

Yes, you can freeze a buttercream cake overnight if you want to store it for a longer period. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container before freezing.
How long can I store a buttercream cake in the refrigerator?

A buttercream cake can be stored in the refrigerator for up to 3-4 days while still maintaining its freshness and flavor. Beyond that, it may start to lose its quality.
Should I bring the buttercream cake to room temperature before serving it?

Yes, it’s best to bring the buttercream cake to room temperature for about 30 minutes before serving. This will allow the cake to soften slightly and the flavors to fully develop, enhancing the overall taste experience.

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