Home>Articles>How To Store American Buttercream

How To Store American Buttercream How To Store American Buttercream


How To Store American Buttercream

Written by: Daniel Carter

Learn how to properly store American buttercream with these helpful articles. Discover the best methods to keep your buttercream fresh and delicious!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)


Buttercream is a delicious and versatile frosting that is often used in baking and cake decoration. It is made from a combination of butter, powdered sugar, and flavorings, resulting in a smooth and creamy texture that can be easily piped or spread onto cakes and cupcakes. American buttercream, in particular, is loved for its simplicity and rich flavor.

When making a batch of buttercream, you might find yourself with leftover frosting that you want to store for future use. Storing American buttercream properly is important to maintain its freshness and prevent it from spoiling. In this article, we will guide you through the process of storing American buttercream so that you can enjoy it for longer periods.

Key Takeaways:

  • Properly storing American buttercream is crucial for maintaining its freshness and quality. Follow the steps outlined to store it in airtight containers and refrigerate or freeze it for future use.
  • Label and date your buttercream containers, avoid strong odors, and re-whip before use to maintain its delicious taste and texture. Proper storage ensures your American buttercream remains fresh and ready for your baking projects.

Necessary Equipment

Before you begin storing your American buttercream, there are a few essential pieces of equipment that you will need:

  1. Airtight containers: Choose containers that are specifically designed to be airtight, such as Tupperware or glass containers with sealing lids. Make sure they are clean and in good condition to maintain the quality of the buttercream.
  2. Spatula or piping bag: Depending on the consistency of your buttercream, you may need a spatula or a piping bag to transfer it into the storage containers. A spatula is generally suitable for thicker buttercream, while a piping bag can provide more control if you have a softer and more fluid frosting.
  3. Labels: It’s always a good idea to label your containers with the date when you stored the buttercream. This will help you keep track of its freshness and use it within the recommended storage time.

Once you have gathered these essential tools, you are ready to move on to the next step in storing your American buttercream.


The ingredients needed to make American buttercream are simple and often pantry staples. Here’s what you’ll need:

  • Butter: Start with unsalted butter that has been softened at room temperature. This will make it easier to mix and incorporate into the buttercream.
  • Powdered sugar: Also known as confectioners’ sugar or icing sugar, this finely ground sugar is essential for achieving the desired sweetness and smooth texture of the buttercream.
  • Flavorings: Vanilla extract is a common choice for adding flavor to American buttercream, but you can also experiment with other extracts like almond or citrus. You can also add a pinch of salt to enhance the overall taste.
  • Milk or heavy cream: Depending on the consistency you prefer, you can add a small amount of whole milk or heavy cream to the buttercream, especially if it is too thick. This will help achieve the desired spreadability or piping consistency.

It’s essential to use quality ingredients to ensure the best results in both the initial preparation and storing of your American buttercream. Now that you have all the necessary ingredients, let’s move on to the steps for storing the buttercream.

Step 1: Preparing the Buttercream

Before you can store your American buttercream, you need to prepare it according to your preferred recipe. Here’s a basic guide to making American buttercream:

  1. Start by ensuring that your butter is at room temperature. Softened butter will be easier to incorporate into the sugar, resulting in a smoother and creamier texture.
  2. In a mixing bowl, cream the softened butter using an electric mixer or stand mixer fitted with the paddle attachment. Beat the butter on medium speed until it becomes light and fluffy.
  3. Add powdered sugar gradually, a cup at a time, beating well after each addition. This allows the sugar to fully incorporate into the butter and prevents any lumps in the buttercream.
  4. Once all the powdered sugar is added, mix in the vanilla extract or any other flavorings you choose to use. Also, add a pinch of salt if desired.
  5. If your buttercream is too thick, you can add a tablespoon of milk or heavy cream at a time, mixing well after each addition, until you reach the desired consistency. Be cautious not to add too much liquid, as it can make the buttercream too runny.
  6. Continue beating the buttercream on medium-high speed for a couple of minutes until it becomes light, smooth, and fluffy.

Once your buttercream is prepared, you can move on to the next step, transferring it to storage containers.

Store American buttercream in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 2 weeks. Before using, bring it to room temperature and re-whip to restore its creamy texture.

Step 2: Transferring the Buttercream to Containers

Now that your American buttercream is ready, it’s time to transfer it to suitable containers for storage. Follow these steps to ensure proper transfer:

  1. Clean and dry the airtight containers that you gathered earlier. It’s important to ensure that the containers are free from any residue or moisture to maintain the freshness of the buttercream.
  2. If you prepared a large batch of buttercream, divide it into smaller portions. This will allow for easier storage and future use. You can estimate the amount you’ll need for individual projects or portion sizes.
  3. If the buttercream is thick, use a spatula to transfer it into the containers. If it’s softer and more fluid, you can use a piping bag fitted with a large round tip for cleaner and easier transfer.
  4. Fill each container with the buttercream, leaving some space at the top to allow for expansion during freezing or refrigeration.
  5. Seal the containers tightly with their lids to ensure an airtight seal. This will prevent air and moisture from entering, which can cause the buttercream to dry out or spoil.
  6. If you have labeled your containers with the date, make sure it is visible for easy reference.

Once you have transferred the buttercream to the containers, it’s time to move on to the final step – storing the buttercream.

Step 3: Storing the Buttercream

Proper storage is key to maintaining the freshness and quality of your American buttercream. Follow these steps to ensure optimal storage:

  1. If you plan to use the buttercream within a few days, you can store it in the refrigerator. Place the sealed containers of buttercream in the refrigerator where it will stay fresh for up to 7 days. Remember to always keep it covered to prevent any odors from being absorbed.
  2. If you want to store the buttercream for a longer period, it can be frozen. Freezing buttercream is an excellent way to extend its shelf life for up to 2 to 3 months.
  3. To freeze the buttercream, make sure the containers are airtight and freezer-safe. Label them with the date for easy reference.
  4. Place the buttercream containers in the freezer, preferably in a single layer to allow for faster and more even freezing.
  5. When you’re ready to use the frozen buttercream, transfer the container to the refrigerator and let it thaw overnight. Once thawed, bring it to room temperature and give it a good stir or re-whip to restore its smooth texture.

Remember to always use clean utensils when accessing the stored buttercream to prevent cross-contamination and maintain freshness.

Now that you know the proper storage techniques, let’s explore some additional tips for maintaining the quality of your American buttercream.

Tips for Proper Storage

To ensure the best storage conditions for your American buttercream, consider the following tips:

  1. Keep it away from strong odors: Buttercream can absorb odors from its surroundings easily. Store it in airtight containers away from strong-smelling foods such as onions or garlic.
  2. Avoid temperature fluctuations: Fluctuating temperatures can affect the consistency and texture of the buttercream. Keep it stored in a cool and consistent temperature environment, whether in the refrigerator or freezer.
  3. Re-whip before use: After storing the buttercream, it may lose some of its smoothness. Before using it, give it a good stir or re-whip to restore its creamy consistency.
  4. Use proper portion sizes: When dividing the buttercream into containers, consider portioning it according to your needs. This way, you can defrost only the amount you require, minimizing waste.
  5. Label and date your containers: Keeping track of the storage date is crucial to ensure you use the buttercream within its recommended storage time.
  6. Do not refreeze thawed buttercream: Once you have thawed the frozen buttercream, avoid refreezing it again. This can affect its texture and quality.

By following these tips, you can prolong the shelf life of your American buttercream and maintain its delicious taste and texture.

Now that you are equipped with the knowledge of properly storing your American buttercream, you can confidently prepare larger batches and enjoy the convenience of having a ready-to-use frosting on hand for your baking projects.

Remember, proper storage practices can make a significant difference in the quality and longevity of your buttercream, ensuring that it remains fresh and delicious for future uses.


Storing American buttercream properly is essential to maintain its freshness and quality for future use. By following the steps outlined in this article, you can store your buttercream with confidence and enjoy its deliciousness whenever you need it.

From preparing the buttercream and transferring it to suitable containers, to storing it in the refrigerator or freezer, each step plays a crucial role in preserving the texture and taste of the frosting. Remember to label your containers with the date of storage and follow the recommended storage times to ensure optimal freshness.

Additionally, the tips provided in this article, such as keeping the buttercream away from strong odors, avoiding temperature fluctuations, and re-whipping before use, will help you maintain the quality of the buttercream and avoid any undesirable effects.

The convenience of having stored American buttercream allows you to be prepared for spontaneous baking projects or last-minute celebrations. With proper storage techniques, you can confidently make larger batches of buttercream without worrying about waste or compromising its taste.

So go ahead, whip up a delicious batch of American buttercream, store it with care, and enjoy the convenience and flavor it brings to your baking endeavors.

Frequently Asked Questions about How To Store American Buttercream

Can American buttercream be stored in the refrigerator?

Yes, American buttercream can be stored in the refrigerator. It is best to store it in an airtight container to prevent it from absorbing any odors from the fridge.
How long can you store American buttercream in the refrigerator?

American buttercream can be stored in the refrigerator for up to 2 weeks. Make sure to check for any signs of spoilage before using it.
Can you freeze American buttercream?

Yes, you can freeze American buttercream. It is best to store it in an airtight container or freezer bag to prevent freezer burn.
How long can you store American buttercream in the freezer?

American buttercream can be stored in the freezer for up to 3 months. Make sure to thaw it in the refrigerator before using it.
Can you store American buttercream at room temperature?

It is not recommended to store American buttercream at room temperature, especially in warm climates. The buttercream can spoil quickly, so it is best to store it in the refrigerator.

Was this page helpful?

At Storables.com, we guarantee accurate and reliable information. Our content, validated by Expert Board Contributors, is crafted following stringent Editorial Policies. We're committed to providing you with well-researched, expert-backed insights for all your informational needs.


0 thoughts on “How To Store American Buttercream

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Post