How To Store Mezcal

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Introduction

Welcome to our guide on how to store mezcal! Mezcal is a traditional Mexican spirit made from the agave plant. It has gained popularity around the world for its unique flavors and cultural significance. Whether you are a mezcal enthusiast or a collector, proper storage is crucial to preserve its quality and taste.

In this article, we will explore the factors you need to consider before storing mezcal and the various storage options available. From bottles to clay pots, wooden barrels to glass containers, we will cover it all. We will also provide tips for maintaining the quality of your stored mezcal.

So, if you are ready to embark on a journey of preserving and enjoying the delightful flavors of mezcal, let’s dive in!

Understanding Mezcal

Before we delve into the art of storing mezcal, it is essential to have a basic understanding of this unique spirit. Mezcal, often referred to as the cousin of tequila, is a distilled alcoholic beverage made from the agave plant. While tequila is made specifically from blue agave, mezcal can be made from various species of agave, each contributing to its distinct flavor profile.

Mezcal production is deeply ingrained in the Mexican culture and has a rich history dating back centuries. The process begins by harvesting the mature agave plants, which are then roasted in underground pits to enhance the flavors. Once roasted, the agave hearts, known as piñas, are crushed and fermented, allowing the sugars to convert into alcohol. The resulting liquid is then distilled in copper or clay stills, producing the unique and complex flavor profiles mezcal is known for.

Mezcal offers a wide range of flavors, including smoky, fruity, herbal, and earthy notes, making it a versatile spirit that can be enjoyed on its own or used as a base for cocktails. Its artisanal production methods and regional variations contribute to its allure and sought-after status among spirits enthusiasts.

It is worth noting that mezcal is often bottled at higher alcohol content compared to other spirits. While the standard alcohol by volume (ABV) for most spirits is around 40%, mezcal can range from 45% to 55% ABV. This higher alcohol content contributes to its longevity and ability to age well over time.

Now that we have a better understanding of mezcal and its production process, let’s explore the important factors to consider before storing this precious spirit.

Factors to Consider Before Storing Mezcal

Storing mezcal requires careful consideration of various factors to ensure the preservation of its quality and flavor. Here are some key factors to keep in mind before you embark on storing your mezcal:

1. Temperature: Mezcal is best stored in a cool, dark place with a consistent temperature. Fluctuating temperatures can accelerate the aging process and potentially affect the flavor and quality of the spirit. Ideally, the temperature should be around 55°F to 65°F (13°C to 18°C).
2. Light Exposure: Mezcal, like many other spirits, is susceptible to light damage. Ultraviolet (UV) light can break down the compounds in the mezcal, resulting in a loss of flavor and aroma. Therefore, it is crucial to store mezcal in a dark place or use bottles with UV protective coatings.
3. Air Exposure: Oxygen exposure can also have a detrimental effect on the quality of mezcal. It can lead to oxidation, causing the spirit to lose its vibrancy and freshness. To minimize air exposure, ensure the bottles are tightly sealed and avoid frequently opening and closing them unnecessarily.
4. Orientation: The position in which mezcal is stored can impact its flavor. It is generally recommended to store mezcal bottles upright rather than on their side. This helps prevent the mezcal from coming into prolonged contact with the cork, reducing the risk of cork taint and preserving the integrity of the spirit.
5. Avoiding Strong Odors: Mezcal has delicate flavors and can easily absorb odors from its surroundings. It is crucial to store mezcal away from strong-smelling substances such as cleaning agents, spices, or other strong spirits. This will prevent cross-contamination of aromas and help maintain the unique characteristics of the mezcal.

By considering these factors and implementing appropriate storage practices, you can ensure that your mezcal remains in optimal condition for an extended period. Now that we have explored the essential factors to consider, let’s move on to the different storage options available for mezcal.

Choosing the Right Storage Space

When it comes to storing mezcal, selecting the right storage space is essential to maintain its quality and integrity. Here are some options to consider:

1. Home Bar or Liquor Cabinet: If you have a home bar or liquor cabinet, it can serve as an excellent storage space for your mezcal collection. Make sure the area is away from direct sunlight, has a stable temperature, and is free from strong odors. Consider investing in a temperature-controlled cabinet or installing a thermometer to monitor the temperature accurately.
2. Wine Cellar or Wine Cooler: If you are serious about preserving your mezcal collection, a wine cellar or wine cooler can be an ideal storage solution. These spaces are designed to maintain a consistent temperature and humidity level, providing optimal conditions for aging spirits. However, ensure that the temperature is set within the recommended range for mezcal storage.
3. Closet or Pantry: If you don’t have a dedicated bar or wine storage area, a cool, dark closet or pantry can work well for storing mezcal. Choose a spot that is away from any heat sources and direct sunlight. Consider adding shelves or racks to organize your bottles and prevent them from rolling or tipping over.
4. Specialized Storage Containers: If you have a considerable mezcal collection, you may consider investing in specialized mezcal storage containers. These containers are designed to protect the mezcal from light, temperature fluctuations, and air exposure. Look for options with UV protection, airtight seals, and adjustable temperature controls.
5. Off-Site Storage: If you have limited space or live in an area with extreme temperature fluctuations, you might consider off-site storage options. Look for professional wine or spirits storage facilities that offer climate-controlled units. These facilities provide optimal conditions for storing mezcal, ensuring its longevity and quality.

Whichever storage space you choose, it is important to maintain proper temperature, light, and humidity levels to preserve the quality of your mezcal. Regularly monitor the conditions and make adjustments as necessary to ensure the best possible storage environment.

Now that you have selected the right storage space for your mezcal, let’s move on to the next step – handling and preparing mezcal for storage.

Handling and Preparing Mezcal for Storage

Proper handling and preparation of mezcal before storage is crucial to maintain its quality and prevent any damage or deterioration. Here are some important steps to follow when handling and preparing mezcal for storage:

1. Clean the Bottles: Before transferring your mezcal to storage containers, ensure that the bottles are clean and free from any residue or debris. Rinse the bottles with warm water and gentle soap, then rinse thoroughly to remove any soap residue. Allow the bottles to air dry completely before pouring the mezcal back in.
2. Check Bottle Seal and Cap: Inspect each bottle’s seal and cap to ensure they are in good condition. If you notice any signs of damage or leakage, it is recommended to transfer the mezcal to a new bottle with a secure and airtight seal.
3. Remove Excess Air: If you have opened a bottle of mezcal and only have a small amount left, consider transferring it to a smaller container to minimize the amount of air in the bottle. This helps reduce the risk of oxidation and maintain the quality of the mezcal.
4. Label and Date: It is essential to label each bottle of mezcal with its name and the date it was opened or transferred to storage. This helps you keep track of the age and ensures you consume the oldest bottles first. Additionally, labeling can contribute to a well-organized and visually appealing mezcal collection.
5. Handle with Care: When moving or handling your bottles of mezcal, it’s important to do so with care. Avoid shaking or jostling the bottles, as this can disturb the sediments or lead to leakage. Also, be mindful of any sudden temperature changes that can affect the quality of the mezcal.
6. Minimize Exposure to Air: When pouring mezcal or transferring it to a different container, minimize the exposure to air as much as possible. This can be achieved by pouring slowly and steadily, avoiding unnecessary splashing or agitation.

By following these steps, you can ensure that your mezcal is well-prepared and handled with care before storage. Now, let’s explore the different storage options available and how you can store your mezcal to preserve its unique flavors.

Storing Mezcal in Bottles

One of the most common and straightforward methods of storing mezcal is to keep it in its original bottle. Here are some considerations for storing mezcal in bottles:

1. Seal the Bottles: Ensure that the bottles are tightly sealed to prevent air from getting in. This helps maintain the freshness and flavor of the mezcal. Check the cork or screw cap to ensure it is securely fastened.
2. Store Upright: It is generally recommended to store mezcal bottles upright rather than on their side. Storing them upright helps prevent unnecessary contact between the mezcal and the cork, reducing the risk of cork taint and maintaining the quality of the spirit.
3. Protect from Light: To minimize light exposure, store the bottles in a dark place or use UV-protected cases or cabinets. Light can degrade the quality of mezcal over time, affecting its flavors and aromas.
4. Maintain Consistent Temperature: Mezcal is best stored at a consistent temperature between 55°F to 65°F (13°C to 18°C). Avoid storing it in areas prone to temperature fluctuations, such as near windows or heaters.
5. Organize and Rotate: If you have a collection of mezcal bottles, consider organizing them in a way that allows easy access to each bottle. Additionally, practice rotating your bottles by consuming the oldest mezcal first to ensure they are enjoyed at their peak freshness.
6. Keep Away from Strong Odors: Mezcal can absorb strong odors from its surroundings, which can affect its flavor profile. Store your bottles away from strong-smelling substances like cleaning agents, spices, or other strong spirits.

Storing mezcal in its original bottle is a convenient and practical method, especially for smaller collections. However, if you have a larger collection or seek alternative storage options, let’s explore other possibilities such as storing mezcal in clay pots, wooden barrels, glass containers, or stainless steel tanks.

Store Mezcal in a cool, dark place away from direct sunlight and heat to preserve its flavor. Keep the bottle tightly sealed to prevent oxidation and store it upright to minimize contact with the cork.

Storing Mezcal in Clay Pots

Storing mezcal in clay pots, traditionally known as “ollas de barro,” is a popular method that adds a unique touch to the aging process. Here are some key considerations for storing mezcal in clay pots:

1. Choose the Right Clay Pot: When selecting a clay pot for storing mezcal, opt for one made from high-quality clay. Make sure it is unglazed to allow for proper air exchange during the aging process. It should also be durable and free from any cracks or chips that could compromise the integrity of the mezcal.
2. Prepare the Clay Pot: Before using a new clay pot, it is necessary to prepare it to prevent any undesirable flavors from transferring to the mezcal. Start by soaking the pot in water for a few hours to remove any residual dust. Then, rinse it with hot water and allow it to air dry completely.
3. Transfer the Mezcal: Carefully pour your mezcal into the clay pot. Avoid splashing or agitation, as this can disturb the sediment or cause unnecessary oxidation. Once the mezcal is transferred, seal the clay pot with a breathable lid or a cloth tied securely around the opening.
4. Storage Environment: Find a cool, dark place with a stable temperature to store the clay pot. Avoid exposing it to direct sunlight or extreme temperature fluctuations. A cellar or a dedicated storage area with a consistent temperature of around 55°F to 65°F (13°C to 18°C) is ideal.
5. Ageing Process: Clay pots allow for some air exchange, which can contribute to the aging process of the mezcal. This interaction with the clay can subtly influence the flavors and character of the spirit, adding earthy and mineral notes over time. Check the mezcal periodically to monitor its progress and flavor development.
6. Patience and Testing: The aging process in clay pots requires patience, as mezcal takes time to develop complex flavors and aromas. It is a good idea to regularly sample the mezcal to assess its progress and determine when it has reached the desired taste profile.
7. Care and Maintenance: Clay pots require proper care to ensure their longevity and effectiveness. After each use, clean the pot with warm water and a soft brush to remove any residue. Avoid using soap or harsh chemicals that can impact the flavor of future batches. Air dry the pot thoroughly before reusing it.

Storing mezcal in clay pots can be a rewarding experience, as it allows you to actively participate in the aging process and adds a touch of tradition and craftsmanship to your mezcal collection. However, if you prefer a different storage approach, we will explore storing mezcal in wooden barrels, glass containers, or stainless steel tanks next.

Storing Mezcal in Wooden Barrels

Storing mezcal in wooden barrels is a traditional and time-honored method that imparts unique flavors and complexities to the spirit. Here are some key considerations for storing mezcal in wooden barrels:

1. Choose the Right Barrel: When selecting a wooden barrel for storing mezcal, opt for barrels made from high-quality wood, such as oak or other hardwoods. The wood should be charred or toasted on the inside, as this contributes to the development of flavors and aromas in the mezcal.
2. Prepare the Barrel: Before using a new barrel, it is important to properly prepare it to prevent any off-flavors from transferring to the mezcal. Start by rinsing the barrel with hot water to remove any residue. Then, fill it with warm water and let it soak for a few hours or even overnight. This will help loosen any loose wood particles or impurities.
3. Season the Barrel: Once the barrel is rinsed and its wood has expanded, empty the water and fill it with mezcal. Let the mezcal rest in the barrel for a period of time to allow it to absorb the flavors and characteristics of the wood. This aging process can range from a few months to several years, depending on your desired taste profile.
4. Storage Environment: Find a suitable location to store the barrel, such as a cellar or a dedicated storage area. It is essential to maintain a consistent temperature and humidity level to promote proper aging. Aim for a temperature range of around 55°F to 65°F (13°C to 18°C) and a humidity level between 50% to 70%.
5. Periodic Testing and Sampling: During the aging process, regularly sample the mezcal to monitor its progress and flavor profile. This will allow you to gauge how the wood is influencing the mezcal and determine when it has reached its desired taste. Remember that wooden barrels accelerate the aging process, so frequent testing is advisable.
6. Maturation Time: The maturation period in wooden barrels greatly depends on personal preference. It can range from a few months to several years. Keep in mind that the longer the mezcal rests in the wooden barrel, the more pronounced the flavors and complexities will become.
7. Proper Care and Maintenance: Wooden barrels require regular maintenance to ensure their longevity and effectiveness. Rinse the barrel with warm water after each use, making sure to remove any residue or sediment. Allow it to air dry completely before storing or reusing. Additionally, over time, consider recharring or toasting the barrel’s interior to maintain the desired flavor profile.

Storing mezcal in wooden barrels provides a unique opportunity to age and infuse the spirit with the flavors and characteristics of the wood. It is a process that requires patience, monitoring, and diligence, but the result can be a truly exceptional and memorable mezcal. If wooden barrels are not your preferred storage method, we will explore storing mezcal in glass containers or stainless steel tanks next.

Storing Mezcal in Glass Containers

Storing mezcal in glass containers offers a versatile and visually appealing option for preserving the spirit’s quality and flavor. Here are some key considerations for storing mezcal in glass containers:

1. Choose High-Quality Glass Containers: Opt for glass containers made from high-quality materials, such as lead-free crystal or borosilicate glass. These materials are durable and resistant to temperature fluctuations, ensuring the integrity of the mezcal.
2. Airtight Sealing: Ensure that the glass containers have airtight seals to prevent air from entering and affecting the mezcal’s quality. Look for containers with tight-fitting lids or stoppers that create a complete seal.
3. Dark or UV-Protected Glass: To minimize light exposure, consider using dark-colored glass containers or ones with UV protection. This helps preserve the mezcal’s flavors and prevent any degradation caused by UV light.
4. Store in a Cool, Dark Place: Mezcal stored in glass containers should be kept in a cool, dark place away from direct sunlight or heat sources. Maintaining a stable temperature between 55°F to 65°F (13°C to 18°C) helps preserve the mezcal’s quality over time.
5. Label and Date: Label each glass container with the name of the mezcal and the date it was transferred or bottled. This helps keep track of the age of each batch and ensures you enjoy the oldest mezcal first.
6. Organize and Rotate: If you have multiple glass containers, consider organizing them in a way that allows easy access to each one. Additionally, rotate the containers periodically, consuming the oldest mezcal first to ensure freshness and proper utilization of your collection.
7. Prevent Strong Odor Exposure: Glass containers are vulnerable to absorbing odors from their surroundings. Therefore, it is important to store them away from strong-smelling substances or other odorous materials that may impact the mezcal’s flavor.

Storing mezcal in glass containers offers a convenient and visually appealing option, allowing you to showcase your collection while preserving its quality. Whether you prefer individual bottles or larger glass containers, this storage method allows you to easily monitor and access your mezcal. If glass containers don’t suit your preferences, we will explore the option of storing mezcal in stainless steel tanks next.

Storing Mezcal in Stainless Steel Tanks

Storing mezcal in stainless steel tanks provides a modern and efficient method to preserve the integrity and quality of the spirit. Here are some key considerations for storing mezcal in stainless steel tanks:

1. Choose High-Quality Stainless Steel Tanks: When selecting a stainless steel tank for storing mezcal, opt for tanks made from food-grade stainless steel. These tanks are durable, non-reactive, and resistant to corrosion, ensuring the mezcal’s purity is maintained.
2. Airtight and Sealable: Ensure that the stainless steel tank can be tightly sealed to prevent air from entering and affecting the mezcal. Look for tanks with secure locking mechanisms or airtight gaskets to maintain a controlled environment.
3. UV and Light Protection: Stainless steel tanks inherently provide protection against UV light and exposure. However, if the tanks have transparent sections, consider wrapping them with UV-protective coverings to further minimize light exposure and preserve the mezcal’s flavor.
4. Temperature Control: Stainless steel tanks can be equipped with temperature control systems or insulation to maintain a stable environment for storing mezcal. Aim for a consistent temperature between 55°F to 65°F (13°C to 18°C) to keep the mezcal in optimal condition.
5. Storage Conditions: Find a suitable location to store the stainless steel tank, such as a cellar or dedicated storage area. Ensure the area is cool, dark, and away from any heat sources. This helps maintain the mezcal’s quality and prevents temperature fluctuations that may affect the aging process.
6. Sampling and Monitoring: Given the larger storage capacity of stainless steel tanks, regularly sample the mezcal to monitor its progress and flavor development. This allows you to assess the aging process and determine when the mezcal has reached its desired taste profile.
7. Periodic Maintenance: While stainless steel tanks require minimal maintenance, ensure they are cleaned regularly to remove any residue or impurities. Use warm water and a gentle cleanser specifically designed for stainless steel. Rinse thoroughly and air dry before refilling with mezcal.

Storing mezcal in stainless steel tanks offers a practical and efficient solution for preserving a larger quantity of mezcal. The tanks provide a controlled environment, protecting the mezcal from light, air, and temperature fluctuations. If stainless steel tanks align with your storage preferences, you now have a comprehensive understanding of the different storage options available for your beloved mezcal.

By considering the factors that contribute to the quality and longevity of the mezcal and implementing proper storage practices, you can enjoy your mezcal collection for years to come. Whether you choose bottles, clay pots, wooden barrels, glass containers, or stainless steel tanks, the storage method you select will undoubtedly enhance your mezcal experience. Cheers to savoring the unique flavors and cultural heritage of this remarkable Mexican spirit!

Tips for Maintaining the Quality of Stored Mezcal

Properly storing mezcal is vital to preserving its quality and ensuring a delightful drinking experience. Here are some essential tips for maintaining the quality of stored mezcal:

1. Monitor the Storage Conditions: Regularly check the storage conditions to ensure they remain optimal. Keep an eye on the temperature, humidity, and light exposure in the storage area to avoid any adverse effects on the mezcal.
2. Avoid Temperature Fluctuations: Fluctuating temperatures can have a negative impact on the flavor and quality of mezcal. Maintain a consistent storage temperature between 55°F to 65°F (13°C to 18°C) to preserve the spirit’s integrity.
3. Minimize Air Exposure: Exposure to air can lead to oxidation and negatively affect the mezcal’s taste. Keep the bottles tightly sealed, and avoid unnecessary opening and closing of containers to minimize air contact.
4. Protect from Light: Ultraviolet (UV) light can degrade the quality of mezcal over time. Store your mezcal in a dark place or use containers with UV-protective coatings to shield it from harmful light exposure.
5. Store Vertically: Storing mezcal bottles upright helps prevent prolonged contact between the liquid and the cork, reducing the risk of cork taint. It also helps maintain the mezcal’s flavor and prevents leakage or evaporation.
6. Prevent Cross-Contamination: Mezcal has delicate flavors that can absorb odors from its surroundings. Store it away from strong-smelling substances such as cleaning agents, spices, or other pungent spirits to avoid any cross-contamination of aromas.
7. Rotate and Consume: If you have multiple bottles, practice rotation by consuming the oldest mezcal first. This ensures that you enjoy the mezcal at its peak freshness and prevents any bottles from being left untouched for excessively long periods.
8. Regularly Sample and Assess: Periodically sample your stored mezcal to assess its flavor development. This allows you to monitor its aging process, particularly for mezcal being aged in barrels or other specialized containers.
9. Proper Handling: Handle your mezcal with care to avoid any unnecessary agitation or disturbance. Gentle pouring and movement of bottles or containers can help maintain the integrity of the mezcal and prevent sediment disturbance.
10. Keep Records: Maintain a record of the mezcal in your collection, including its name, date of storage, and any other relevant information. This helps you track the aging process and ensures you appreciate each bottle at its ideal age.

By implementing these tips, you can ensure the long-term quality of your stored mezcal. Remember to be mindful of storage conditions, protect the mezcal from light and air exposure, and handle it with care. With proper storage and attention, your mezcal will continue to provide a fantastic drinking experience for years to come.

Now that you are equipped with the knowledge of proper mezcal storage techniques and tips, you can confidently preserve the flavors and characteristics of this remarkable Mexican spirit. Cheers to enjoying mezcal at its finest!

Conclusion

Storing mezcal is an essential practice for preserving its quality, flavor, and unique characteristics. Whether you have a small collection or a larger supply, following proper storage techniques ensures that your mezcal remains enjoyable over time.

Understanding the factors that contribute to successful mezcal storage, such as temperature, light exposure, air contact, and positioning, is crucial. By choosing the appropriate storage space, whether it is a home bar, wine cellar, closet, or specialized storage containers, you create an environment that maintains the mezcal’s integrity.

The method you select for storing your mezcal also plays a significant role in its aging and flavor development. Whether you prefer keeping it in its original bottle, transferring it to clay pots, wooden barrels, glass containers, or stainless steel tanks, each option imparts its unique characteristics to the mezcal.

Remember to handle and prepare your mezcal carefully before storage, ensuring cleanliness and airtight seals. Labeling and organizing your collection, as well as regularly sampling and rotating your mezcal, allow you to keep track of its age and savor each bottle at its peak freshness.

Maintaining proper storage conditions, such as consistent temperature, minimal light exposure, and protection from strong odors, is vital for preserving the quality of your mezcal. Regular monitoring, maintenance, and thoughtful handling are key to ensuring your stored mezcal remains in optimum condition.

With these tips and techniques at your disposal, you can embark on a journey of preserving and enjoying the exceptional flavors of mezcal. Savor the cultural heritage and intricacies of this captivating Mexican spirit, creating memorable experiences with every sip.

Cheers to storing and indulging in mezcal at its finest!