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How To Store Scoby Hotel How To Store Scoby Hotel


How To Store Scoby Hotel

Written by: Ethan Hayes

Learn how to store Scoby Hotel properly with these helpful articles. Ensure the longevity of your kombucha culture and maintain its health.

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Table of Contents


Welcome to the wonderful world of brewing kombucha! If you’ve been making this tasty and probiotic-rich beverage for a while, you are probably familiar with the key ingredient – the Scoby. But what happens when you have too many Scobys taking up space in your brewing area? This is where the concept of a Scoby Hotel comes into play.

A Scoby Hotel is a designated container used to store and house extra Scobys when you have more than you need for your regular brewing batches. It provides a safe and controlled environment for the Scobys to rest and stay healthy until you are ready to use them again. In this article, we will explore the ins and outs of storing your Scoby Hotel and ensure that your Scobys remain happy and healthy while they wait for their turn to infuse your next batch of kombucha.

Key Takeaways:

  • A Scoby Hotel is a vital asset for kombucha brewers, providing a safe haven for surplus Scobys, ensuring a backup for mishaps, and enabling flexibility in brewing schedules and experimentation with different flavors and techniques.
  • Choosing the right container, proper preparation, and regular maintenance are crucial for maintaining a healthy and thriving Scoby Hotel. By following best practices and implementing creative tips, brewers can optimize their Scoby storage experience for successful kombucha brewing.

What is a Scoby Hotel?

A Scoby Hotel is essentially a container where you can safely store your extra Scobys. It serves as a temporary home for your Scobys when you have more than you need for your regular brewing. The term “Scoby” stands for “symbiotic culture of bacteria and yeast.” It is the thick, rubbery mat that forms on the surface of your kombucha during the fermentation process.

As you continue to brew kombucha, your Scoby will reproduce and create new layers. This can result in an abundance of Scobys that require storage. Instead of discarding them or overcrowding your brewing vessel, you can transfer the extra Scobys to a Scoby Hotel where they can stay healthy and ready for future use.

The Scoby Hotel provides an optimal environment for the Scobys to rest and maintain their vitality. With proper care and storage, these Scobys can be stored for extended periods until you are ready to use them to start a new batch of kombucha or share them with other kombucha enthusiasts.

Not only does a Scoby Hotel help you keep your brewing area organized, but it also serves as a safety net. If there are any issues with your current brewing batch or if your Scoby gets contaminated, you’ll have a backup in the Scoby Hotel to ensure that you can continue to brew a fresh and healthy batch of kombucha.

Now that you know what a Scoby Hotel is and why it’s important, let’s explore the next steps in setting up and maintaining one.

Why Store a Scoby Hotel?

There are several reasons why storing a Scoby Hotel is beneficial for avid kombucha brewers:

  1. Manage Scoby Growth: As Scobys reproduce with each batch of kombucha, they can quickly accumulate. Storing them in a Scoby Hotel allows you to prevent overcrowding in your brewing vessel and maintain better control over the number of Scobys you have.
  2. Backup for Contamination or Mishaps: Brewing kombucha involves a delicate balance of bacteria and yeast. If your current batch becomes contaminated or if a mishap occurs, having a Scoby Hotel ensures that you have a backup supply of healthy Scobys to start a new batch without having to wait for a new one to form.
  3. Flexibility in Brewing Schedule: Storing a Scoby Hotel gives you the flexibility to brew kombucha on your own terms. If you need a break from brewing or if you’re going on vacation, you can safely store your Scobys in the Scoby Hotel until you’re ready to brew again.
  4. Sharing Scobys: Scoby Hotels are not only for personal use but can also be used to share Scobys with friends, family, or other kombucha enthusiasts. Storing your extra Scobys in a Scoby Hotel ensures that you have a supply to give away to others who are interested in brewing their own kombucha.
  5. Experimentation and Exploration: If you enjoy experimenting with different flavors and brewing techniques, a Scoby Hotel provides a space to keep different types of Scobys for various brewing experiments. This allows you to try out new recipes and combinations without worrying about the excess Scobys taking over your brewing area.

By having a Scoby Hotel, you can maintain a more organized brewing area, have a backup supply of healthy Scobys, and enjoy the flexibility to brew kombucha on your own terms. Now let’s dive into the next steps of choosing the right container for your Scoby Hotel.

Choosing the Right Container for Your Scoby Hotel

When it comes to selecting a container for your Scoby Hotel, there are a few factors to consider. The container should provide a safe and suitable environment for your Scobys to thrive. Here are some guidelines to help you choose the right container:

  1. Material: It is important to choose a non-reactive material for your Scoby Hotel. Glass containers are a popular choice as they are non-porous, easy to clean, and do not interact with the acidity of the kombucha. Alternatively, you can use food-grade plastic containers that are BPA-free and specifically designed for food storage.
  2. Size: The size of your container will depend on the number of Scobys you plan to store and the space you have available. A larger container will allow for more Scobys and room to grow. However, make sure to leave enough headspace to accommodate the growth of the Scoby layers.
  3. Lid or Cover: Choosing a container with a tight-fitting lid or cover is essential to prevent contamination and maintain a controlled environment. Look for containers with airtight seals or consider using a cloth cover secured with a rubber band to allow airflow while keeping out pests.
  4. Transparency: Opting for a transparent container, such as glass, allows you to easily monitor the condition of your Scobys without having to disturb them. This can be helpful for assessing their health and deciding which Scoby to use for your next batch.
  5. Ease of Cleaning: The container should be easy to clean and sanitize. Avoid containers with intricate designs or hard-to-reach corners that can trap residue and bacteria. Smooth surfaces and rounded edges will make cleaning and maintenance more effortless.

Keep in mind that the container should be exclusively used for your Scoby Hotel and not for any other purpose to minimize the chances of cross-contamination.

Now that you have an idea of what to look for in a container, you can start preparing your Scoby Hotel for storage. Let’s explore the next steps together!

Preparing Your Scoby Hotel for Storage

Before you transfer your extra Scobys to the Scoby Hotel, it is essential to prepare the container and create a suitable environment for their storage. Here are the steps to prepare your Scoby Hotel:

  1. Clean and sanitize the container: Thoroughly clean the container with soap and hot water. Rinse it well to ensure that no residue or soap remains. Once clean, sanitize the container by using a vinegar solution or a food-grade sanitizer. This step is crucial to prevent any unwanted bacteria or contamination from affecting your Scobys.
  2. Prepare a starter liquid: The starter liquid is a vital component for your Scobys’ health during storage. It provides the necessary nutrients and maintains the proper pH level. Take some of the liquid from your current kombucha batch and use it as a starter liquid for your Scoby Hotel. Make sure the starter liquid is at room temperature before adding it to the container.
  3. Add the Scobys: Gently transfer your extra Scobys into the container, making sure to keep them immersed in the starter liquid. If the Scobys are too big to fit in the container, you can tear or cut them into smaller pieces. However, ensure that each piece has sufficient surface area for the fermentation process.
  4. Level the Scobys: Arrange the Scobys in the container, making sure they are evenly distributed and not stacked on top of each other. This allows for better air circulation and prevents them from sticking together.
  5. Seal the container: Close the container with airtight lid or cover, ensuring that no air can enter or escape. If you choose to use a cloth cover, secure it tightly with a rubber band to prevent any insects or pests from getting inside.

Once you have prepared your Scoby Hotel, you can proceed to store it in a suitable location. Consider a spot away from direct sunlight and at a stable room temperature, ideally between 68°F to 78°F (20°C to 25°C).

Next, let’s dive into the proper techniques for storing your Scoby Hotel to maintain its vitality until you’re ready to use it again.

When storing a SCOBY hotel, make sure to use a glass container with a tight-fitting lid to prevent contamination. Store it in a cool, dark place, and check on it regularly to ensure the health of the SCOBYs.

Storing Your Scoby Hotel

Now that your Scoby Hotel is prepared, it’s time to discuss the best practices for storing it to maintain the health and vitality of your Scobys. Follow these guidelines to ensure optimal storage:

  1. Choose the right location: Find a suitable spot to store your Scoby Hotel. It should be away from direct sunlight, as prolonged exposure to sunlight can harm the Scobys. Additionally, ensure that the storage area maintains a stable room temperature, ideally between 68°F to 78°F (20°C to 25°C).
  2. Avoid temperature fluctuations: Scobys prefer a consistent and stable environment. Avoid placing the Scoby Hotel in areas with extreme temperature fluctuations, such as near heating vents or windows. Rapid temperature changes can negatively impact the health of your Scobys.
  3. Keep the container undisturbed: Once the Scoby Hotel is stored, it’s best to minimize unnecessary disturbances. While occasional inspections are important, refrain from unnecessary handling or moving of the container, as this can disrupt the Scobys’ developmental process.
  4. Avoid contamination: Ensure that the storage area remains clean and free from food debris or strong odors that could attract pests. Regularly check the container and surrounding area for any signs of mold, insects, or other contamination. If you notice any issues, take immediate action to prevent further spread and address the problem promptly.
  5. Monitor the Scoby Hotel: Check on your Scoby Hotel periodically to monitor its condition. Look for any changes in color, texture, or odor of the starter liquid or Scobys. If you notice any signs of mold, dark or foul smells, or unusual growth patterns, it may be an indication of contamination or a compromised Scoby. In such cases, it’s best to discard the affected Scobys and investigate the cause to prevent future issues.

By following these storage guidelines, you can ensure that your Scobys stay healthy and maintain their vitality during their time in the Scoby Hotel. However, it’s important to note that Scobys stored for extended periods may become less active or produce less consistent results. So, it’s recommended to use the Scobys from your Scoby Hotel within a reasonable timeframe to ensure optimal brewing results.

Now that you know how to store your Scoby Hotel effectively, let’s explore some tips and tricks to help you maintain its condition in the long run.

Maintaining Your Stored Scoby Hotel

To ensure the long-term health and vitality of your stored Scoby Hotel, it’s important to maintain its condition through regular check-ups and proper care. Here are some tips and tricks to help you keep your Scoby Hotel in optimal shape:

  1. Regular inspections: Check your Scoby Hotel at least once a week to assess the condition of the Scobys and the starter liquid. Look for signs of mold, unusual growth patterns, or any changes in color or odor. If you notice any issues, take immediate action to address them.
  2. Top up with fresh starter liquid: Over time, the starter liquid in your Scoby Hotel may become depleted or less effective. To ensure that the Scobys have enough nourishment, periodically top up the container with fresh starter liquid from an active batch of kombucha.
  3. Rotate your Scobys: If you have multiple layers of Scobys in your Scoby Hotel, consider rotating them periodically. This helps to prevent any single Scoby from becoming dominant or stagnant and encourages even growth and vitality among all the Scobys.
  4. Trim or discard unhealthy Scobys: If you notice any Scobys that appear unhealthy or compromised, it’s best to trim or discard them to prevent the spread of potential issues to the remaining Scobys. Regularly inspect the Scobys for any signs of mold, dark spots, or off-putting odor.
  5. Adjust storage conditions if needed: If you notice any issues with the Scoby Hotel, such as mold growth or unusual changes in the Scobys, assess the storage conditions. Ensure that the temperature and humidity levels are appropriate, and make any necessary adjustments to create a healthier environment for the Scobys.
  6. Keep record of Scoby storage time: It’s a good practice to keep a record of how long each Scoby has been in storage. This helps you track the age of the Scobys and use them in a timely manner. Generally, Scobys stored for more than a few months may exhibit decreased activity and may be less reliable for brewing.

Remember that even with proper care, Scobys stored for extended periods may show variations in activity and performance compared to freshly cultured ones. So, it’s recommended to rotate and utilize the Scobys from your Scoby Hotel within a reasonable timeframe to maintain optimal brewing results.

By following these maintenance tips, you can ensure that your Scoby Hotel remains a healthy and reliable resource for your brewing needs. Now, let’s explore some additional tips and tricks that can further enhance your Scoby Hotel storage experience.

Tips and Tricks for Scoby Hotel Storage

In addition to the essential steps for storing your Scoby Hotel, there are some tips and tricks that can further optimize the storage experience. These tips will help you maintain the health and vitality of your Scobys and ensure a successful brewing journey:

  1. Label your Scobys: It’s a good idea to label your Scobys in the Scoby Hotel to keep track of their age and lineage. Use removable tags or stickers on each Scoby, noting the date they were added to the hotel and any relevant information, such as the original batch they were derived from. This will help you manage and rotate your Scobys effectively.
  2. Practice cleanliness and hygiene: Maintain a high level of cleanliness when handling your Scobys and the Scoby Hotel. Wash your hands thoroughly before touching the Scobys to minimize the risk of contamination. Use clean utensils and equipment when inspecting or handling the Scobys to prevent introducing unwanted bacteria or foreign substances.
  3. Share your Scobys: If you find that you have a surplus of Scobys even after using them for brewing, consider sharing them with others. You can give away or trade extra Scobys with fellow kombucha enthusiasts or use them as starter cultures for friends who want to start brewing their own kombucha.
  4. Experiment with Scoby Hotel additions: While storing your extra Scobys, you can experiment with adding different ingredients to the Scoby Hotel. For example, you can place dried fruits or herbs in the container to infuse different flavors into the Scoby layers. This experimentation can yield unique and interesting results when using the Scobys for future brews.
  5. Consider Scoby Hotel size: Assess the quantity of Scobys you typically have and adjust the size of your Scoby Hotel accordingly. If you consistently have fewer Scobys, choose a smaller container to optimize space. On the other hand, if you generate large amounts of Scobys or regularly share them, invest in a larger container to accommodate your needs.
  6. Rejuvenate aging Scobys: If you have Scobys in your Scoby Hotel that have been stored for an extended period, you can try to rejuvenate them before using them for brewing. Start by transferring them to fresh starter liquid in a separate container and allow them to revive and regain their activity before incorporating them into a new batch of kombucha.

By implementing these tips and tricks, you can make the most out of your Scoby Hotel storage experience. Remember to always prioritize hygiene and cleanliness when handling your Scobys, and regularly monitor their condition to ensure their well-being over time.

Now that you are equipped with a wealth of knowledge on Scoby Hotel storage, you can confidently manage and store your extra Scobys to maintain a thriving kombucha brewing practice. Happy brewing!


Congratulations! You are now well-versed in the art of storing a Scoby Hotel. By utilizing this storage method, you can effectively manage your surplus Scobys, maintain a clean and organized brewing environment, and always have a backup supply of healthy Scobys on hand.

A Scoby Hotel acts as a temporary home for your extra Scobys, providing them with a safe and controlled environment while they wait for their turn to be used in future kombucha batches. It allows you the flexibility to take breaks from brewing, share Scobys with others, and explore new flavors and brewing techniques.

Remember to choose the right container for your Scoby Hotel, considering factors such as material, size, and ease of cleaning. Properly prepare your Scoby Hotel by cleaning and sanitizing the container, adding starter liquid, and arranging the Scobys evenly. Store your Scoby Hotel in a suitable location away from sunlight and temperature fluctuations.

To maintain the health and vitality of your Scoby Hotel, regularly inspect and maintain the container, top up with fresh starter liquid, rotate the Scobys, and discard any unhealthy or compromised ones. Keep a record of the storage time of your Scobys and use them within a reasonable timeframe for optimal brewing results.

By following the provided tips and tricks, you can enhance your Scoby Hotel storage experience. Label your Scobys, practice cleanliness and hygiene, share Scobys with others, experiment with different additions, and consider the size of your Scoby Hotel to suit your brewing needs.

Now that you have all the information and insights needed, it’s time to put your knowledge into action. Start organizing your Scoby Hotel, and enjoy the benefits of having a well-maintained supply of Scobys for your future kombucha brewing adventures. Happy brewing!

Frequently Asked Questions about How To Store Scoby Hotel

What is a Scoby hotel and why is it important for storing Scoby?

A Scoby hotel is a container used to store extra Scoby (symbiotic culture of bacteria and yeast) from kombucha brewing. It’s important because it allows you to keep your extra Scoby healthy and ready for future use without taking up too much space.
How do I set up a Scoby hotel?

Setting up a Scoby hotel is easy! Simply prepare a clean glass container, add some brewed kombucha, and gently place the extra Scoby on top. Make sure to cover the container with a breathable cloth and secure it with a rubber band to keep out any contaminants.
How long can I store Scoby in a Scoby hotel?

You can store Scoby in a Scoby hotel for several months, as long as you regularly feed it with fresh brewed kombucha. It’s important to check on the Scoby every few weeks to ensure it stays healthy and doesn’t develop any mold.
Can I store multiple layers of Scoby in a Scoby hotel?

Yes, you can store multiple layers of Scoby in a Scoby hotel. As long as each layer is submerged in brewed kombucha and the container is kept in a stable, room temperature environment, the Scoby layers should stay healthy and continue to grow.
What are some tips for maintaining a healthy Scoby hotel?

To maintain a healthy Scoby hotel, make sure to keep the container in a dark, undisturbed area at room temperature. Regularly feed the Scoby with fresh brewed kombucha, and always use clean hands and utensils when handling the Scoby to prevent contamination.

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