Where Did Mission BBQ Start

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Mission BBQ is more than just a restaurant – it’s a melting pot of American pride, patriotism, and mouthwatering barbecue. Founded in 2011 by Bill Kraus and Steve Newton, Mission BBQ’s mission goes beyond serving delicious food; it’s about honoring and giving back to those who serve our country.

From its humble beginnings in Glen Burnie, Maryland, Mission BBQ has captured the hearts and taste buds of Americans across the nation. Through its unique concept, unwavering commitment to quality, and dedication to community involvement, Mission BBQ has become a beacon of patriotism and unity in the American dining landscape.

With a menu boasting classic barbecue staples like tender pulled pork, savory brisket, and smoky ribs, Mission BBQ’s culinary offerings are a celebration of traditional American flavors. But what sets Mission BBQ apart is not just the food, but the passionate spirit behind it.

As you step into any Mission BBQ location, you are greeted by an atmosphere that exudes a deep sense of patriotism. From the red, white, and blue decor to the proudly displayed American flag, Mission BBQ creates an ambiance that pays tribute to the brave men and women who protect our freedom.

The founders, Bill Kraus and Steve Newton, envisioned a place where people could come together to enjoy mouthwatering barbecue while also honoring the military, law enforcement, firefighters, and first responders who selflessly serve our country and communities. They aimed to create a space where the love for great food and respect for those who protect and serve could seamlessly intertwine.

With this vision in mind, Mission BBQ embarked on a journey to provide an unparalleled dining experience that not only satisfied the taste buds but also touched the hearts of its customers. The founders wanted every customer to leave with a full stomach and a patriotic spirit.

Since its inception, Mission BBQ has expanded rapidly, with locations across the United States. Its growth can be attributed not only to its delicious food and unique concept but also to its unwavering commitment to giving back to the community.

Stay tuned as we delve into the early beginnings of Mission BBQ and how this establishment has become a symbol of American pride and gratitude for our nation’s heroes.

Early Beginnings

The story of Mission BBQ begins with the friendship between Bill Kraus and Steve Newton, two passionate barbecue enthusiasts with a shared love for America. Both Bill and Steve had successful careers in the fast casual restaurant industry, but they wanted to create something unique that would celebrate their love for barbecue and their deep appreciation for those who serve.

In 2011, Bill and Steve decided to embark on their entrepreneurial journey, and Mission BBQ was born. They chose Glen Burnie, Maryland, as the location for their first restaurant, a small space that would soon become the foundation for their national success.

At the heart of Mission BBQ’s early beginnings was the mission to serve authentic, slow-smoked barbecue made with high-quality ingredients. Bill and Steve traveled across the United States, researching regional barbecue techniques and flavors, mastering the craft, and bringing their newfound expertise back to their kitchen.

They tirelessly experimented with different smoking methods, spice rubs, and sauces to create a menu that showcased the rich diversity of barbecue traditions across America. They aimed to capture the essence of each region’s barbecue style, from the tangy and sweet flavors of Memphis to the dry-rubbed and smoky taste of Texas.

With their menu in place, Bill and Steve focused on cultivating a unique dining experience that would set Mission BBQ apart from other barbecue joints. The interior design of their first restaurant was inspired by firehouses and displayed symbols of patriotism and support for the military and first responders.

From the moment Mission BBQ opened its doors, it was clear that it struck a chord with the community. People flocked to the restaurant not just for the mouthwatering barbecue, but also for the sense of unity and appreciation it fostered. Mission BBQ quickly gained a loyal following, with customers embracing the restaurant’s mission and spreading the word.

The success of their first location paved the way for expansion. Mission BBQ opened new restaurants throughout Maryland, then expanded into neighboring states, and eventually grew into a national presence. Today, there are Mission BBQ locations in over 15 states, each carrying the same commitment to quality, pride, and community.

Join us as we uncover the founding of Mission BBQ and how their unique concept and dedication to honoring American heroes have set them on a remarkable journey of growth and impact.

Founding of Mission BBQ

The founding of Mission BBQ is a tale of friendship, shared passion, and a deep desire to give back to those who serve. Bill Kraus and Steve Newton, the co-founders of Mission BBQ, had been friends for years before they decided to embark on their barbecue venture.

Both Bill and Steve had successful careers in the fast casual restaurant industry. They were driven by a love for great food and a shared appreciation for the men and women who dedicate their lives to protecting and serving our nation.

The concept for Mission BBQ began to take shape during a conversation between Bill and Steve. They realized that there was a unique opportunity to combine their passion for barbecue with their admiration for the military, law enforcement, firefighters, and first responders.

With this vision in mind, Bill and Steve set out to create a restaurant that would not only serve exceptional barbecue but also pay tribute to those who sacrifice for our country every day.

They named their restaurant “Mission BBQ” to reflect their mission of serving great food while honoring American heroes. The word “mission” represents their commitment to giving back and expressing gratitude to those who serve.

The first Mission BBQ location opened its doors in Glen Burnie, Maryland, in 2011. It quickly became a gathering place for community members, military personnel, and first responders.

From the moment you enter a Mission BBQ restaurant, you are immediately immersed in an atmosphere of patriotism. The interior is adorned with American flags, military memorabilia, and firefighting equipment. It is a place where people can come together to enjoy delicious barbecue while showing their support for those who serve our nation.

Bill and Steve’s goal was to create a space where customers could experience not only the flavors of America’s best barbecue but also the deep sense of pride and gratitude for our nation’s heroes.

The founding of Mission BBQ was fueled by the belief that great food has the power to bring people together and ignite a spirit of unity and appreciation. Bill and Steve wanted to create a restaurant that celebrated the American spirit and honored the selfless sacrifices made by our servicemen and women.

Join us as we explore Mission BBQ’s unique concept and how it has resonated with customers across the nation.

Mission BBQ’s Unique Concept

What sets Mission BBQ apart from other barbecue restaurants is its unique concept, which combines exceptional food with a deep sense of patriotism and support for those who protect and serve our country.

At Mission BBQ, every aspect of the restaurant is designed to pay homage to the military, law enforcement, firefighters, and first responders. From the moment you walk through the doors, you are greeted with a patriotic atmosphere that creates a powerful and emotional dining experience.

The interior of Mission BBQ is filled with symbols of American pride, including flags, memorabilia, and photographs honoring servicemen and women. The décor creates an ambiance that instills a sense of gratitude and unity.

The founders, Bill Kraus and Steve Newton, wanted to create a space where customers could not only enjoy delicious barbecue but also express their appreciation for those who sacrifice for our country. It is a place where the love for great food and respect for our nation’s heroes can coexist harmoniously.

In addition to its unique atmosphere, Mission BBQ’s menu showcases the diverse flavors of American barbecue. The founders traveled across the country to research and master regional barbecue techniques and flavors, ensuring that each dish was a tribute to the different barbecue styles found throughout America.

Whether it’s the tangy and sweet flavors of Memphis, the smoky and tender brisket of Texas, or the vinegar-based sauces of North Carolina, Mission BBQ offers a culinary journey that represents the rich tapestry of American barbecue traditions.

But Mission BBQ’s unique concept goes beyond the food and atmosphere. It is deeply ingrained in the company’s core values and mission. The restaurant actively supports military, law enforcement, and first responder organizations through various initiatives, donations, and community events.

Mission BBQ regularly hosts “American Heroes” celebrations, where local military, police, and firefighters are honored and recognized for their service. These events bring together the community and provide an opportunity for customers to express their gratitude.

Furthermore, Mission BBQ is dedicated to giving back through its charitable foundation, the “Mission BBQ Foundation.” This foundation supports organizations that assist veterans, active-duty military personnel, and first responders. Funds raised through various initiatives, such as the sale of custom-designed patriotic merchandise, are donated to these organizations.

Join us as we continue to explore the expansion and growth of Mission BBQ, driven by its unique concept rooted in patriotism, appreciation, and exceptional barbecue.

Mission BBQ started in Glen Burnie, Maryland in 2011. Keep an eye out for their patriotic decor and delicious BBQ when visiting their locations across the United States.

Expansion and Growth

From its first humble location in Glen Burnie, Maryland, Mission BBQ has experienced remarkable expansion and growth, driven by its unique concept and unwavering commitment to excellence.

After the successful launch of their first restaurant, founders Bill Kraus and Steve Newton knew they had something special on their hands. Word-of-mouth spread, and Mission BBQ quickly gained a loyal following of customers who were drawn to the flavorful barbecue and the deep sense of patriotism that permeated the restaurant.

As the demand for Mission BBQ continued to grow, so did the number of locations. The founders recognized the opportunity to bring their unique concept to more communities, spreading their mission of honoring American heroes through delicious food.

Today, Mission BBQ proudly operates over 80 locations across more than 15 states, with each restaurant staying true to the founders’ mission and commitment to quality. Their expansion has allowed them to reach a wider audience, introducing more people to their mouthwatering barbecue and patriotic atmosphere.

Despite its rapid growth, Mission BBQ has managed to maintain the same level of excellence and attention to detail that made its first location a success. Each restaurant is designed with the same patriotic decor and serves the same high-quality barbecue that customers have come to love.

One of the keys to Mission BBQ’s successful expansion has been its ability to adapt to local flavors and traditions while staying true to its core concept. Each location incorporates regional barbecue influences, ensuring that customers in different states can experience the authentic tastes of their local area.

However, no matter where you visit Mission BBQ, you can always expect the same heartfelt appreciation for the military, law enforcement, firefighters, and first responders. The founders’ original vision of creating a space where people can gather to honor and celebrate those who serve remains steadfast.

The expansion and growth of Mission BBQ have not only brought delicious barbecue to new communities but have also multiplied the company’s impact on various causes and organizations. Through its “Mission BBQ Foundation,” the restaurant continues to support and give back to veterans, active-duty military personnel, and first responders.

As Mission BBQ expands into new markets, it continues to connect with the local communities, actively engaging in philanthropic activities and events. The commitment to making a difference in the lives of those who protect and serve remains a core part of Mission BBQ’s growth strategy.

Join us as we explore the incredible community involvement and national recognition that Mission BBQ has achieved through its expansion and growth.

Community Involvement

Community involvement lies at the heart of Mission BBQ’s mission and values. From the very beginning, founders Bill Kraus and Steve Newton wanted their restaurants to be more than just places to enjoy great barbecue – they wanted them to be catalysts for positive change in the communities they served.

Mission BBQ actively engages with local communities through various initiatives and partnerships, all aimed at expressing gratitude to military personnel, law enforcement, firefighters, and first responders.

One of the ways Mission BBQ demonstrates its commitment to the community is through its “American Heroes” celebration events. These events are an opportunity to honor and recognize local heroes for their service and sacrifice. Military service members, police officers, and firefighters are invited to Mission BBQ for special gatherings, where they are celebrated and thanked for their dedication.

These celebrations not only provide a platform to express appreciation but also serve as gatherings that bring the community together in a shared spirit of gratitude and unity. They create moments of connection and foster a sense of belonging among community members.

In addition to the “American Heroes” celebrations, Mission BBQ actively supports local organizations that assist veterans, active-duty military personnel, and first responders. Through its “Mission BBQ Foundation,” the restaurant raises funds and donates to these organizations, ensuring that the support extends beyond the walls of the restaurant.

The foundation’s impact reaches far and wide, providing resources and assistance to those who have dedicated their lives to serving others. Whether it’s financial support, equipment donations, or organizing community events, Mission BBQ is deeply committed to making a positive difference in the lives of American heroes.

Moreover, Mission BBQ takes pride in being a responsible corporate citizen. The company prioritizes environmentally friendly practices, such as using sustainable packaging and minimizing waste, to ensure a healthier future for the communities they serve.

By engaging with the community, Mission BBQ creates a positive ripple effect that extends beyond their dining rooms. Their commitment to community involvement not only strengthens relationships with customers but also encourages others to give back and support local heroes.

Join us as we discover how Mission BBQ’s community involvement has made a lasting impact on individuals, organizations, and the communities they serve.

National Recognition

The unwavering commitment to excellence, unique concept, and community involvement of Mission BBQ have led to well-deserved national recognition and acclaim.

Since its inception, Mission BBQ has garnered attention from various media outlets and organizations, solidifying its status as a standout in the barbecue industry.

One of the notable accolades Mission BBQ has received is being named on the Inc. 5000 list. This prestigious list recognizes the fastest-growing private companies in America, and Mission BBQ has consistently ranked among the top contenders. The recognition is a testament to the restaurant’s rapid expansion and growth, fueled by its dedication to quality and community values.

Furthermore, Mission BBQ has been featured on national television programs and news outlets, shining a spotlight on their unique concept and heartfelt mission. From appearances on shows like “Shark Tank” to coverage by major networks, such as CNN and FOX News, Mission BBQ has captured the attention and admiration of a broad audience.

Beyond media recognition, Mission BBQ’s impact on the community and the nation has been recognized by esteemed organizations. The restaurant has been the recipient of numerous awards and honors that highlight its commitment to supporting military personnel, law enforcement, firefighters, and first responders.

Mission BBQ has received the Patriot Award, which is presented to businesses that demonstrate exceptional support for employees who serve in the National Guard and Reserve. This recognition reflects Mission BBQ’s dedication to supporting not only the broader community but also their own employees who serve our nation.

Additionally, Mission BBQ has been recognized for its philanthropic efforts through its “Mission BBQ Foundation.” The foundation has received commendation for its contributions to veterans’ causes, active-duty military support, and first responder organizations. These national recognitions highlight the restaurant’s commitment to making a meaningful impact beyond its delicious barbecue.

The national recognition and acclaim that Mission BBQ has received are a testament to the remarkable journey of providing exceptional food while honoring and giving back to those who serve our country. Through their unique concept, community involvement, and philanthropic efforts, Mission BBQ has become a symbol of patriotism and gratitude.

Join us as we conclude our exploration of Mission BBQ and reflect on the exceptional accomplishments and nationwide recognition achieved by this remarkable restaurant.

Conclusion

Mission BBQ has made a significant impact on the American dining landscape by combining exceptional barbecue with a deep sense of patriotism and gratitude for those who serve our country. From its early beginnings in Glen Burnie, Maryland, Mission BBQ has grown into a national brand, capturing the hearts and taste buds of Americans across the nation.

The unique concept of Mission BBQ is rooted in celebrating American heroes while serving mouthwatering barbecue. The founders, Bill Kraus and Steve Newton, envisioned a space where people could come together to enjoy delicious food and pay tribute to the military, law enforcement, firefighters, and first responders.

Through their dedication to mastering regional barbecue styles and flavors, Mission BBQ’s menu offers a culinary journey that celebrates the diverse tastes found throughout America. Each restaurant’s patriotic atmosphere, adorned with flags and memorabilia, creates an ambiance of gratitude and unity.

Mission BBQ’s commitment to community involvement is evident through various initiatives and partnerships. From “American Heroes” celebrations to supporting local organizations and veterans through the “Mission BBQ Foundation,” the restaurant actively gives back to the communities it serves.

Their exceptional growth and expansion are a testament to the success of their unique concept and dedication to quality. From a single location in Maryland, Mission BBQ has multiplied into over 80 restaurants across multiple states, carrying the same values and commitment to supporting American heroes.

Along their remarkable journey, Mission BBQ has received national recognition and acclaim. Recognized as one of the fastest-growing private companies in America on the Inc. 5000 list, and featured on television programs and news outlets, the restaurant’s impact has reached a broad audience.

Beyond accolades, Mission BBQ’s commitment to honoring those who serve and making a positive difference in the lives of veterans, active-duty military personnel, and first responders stands as the true measure of their success.

In conclusion, Mission BBQ has successfully blended exceptional food, a heartfelt mission, and community involvement, creating a restaurant experience that goes beyond just a meal. It is a place where appreciation and gratitude converge with incredible flavors, allowing customers to nourish their bodies and their souls.

Whether you’re indulging in their tender pulled pork, savoring their smoky ribs, or enjoying a lively “American Heroes” celebration, Mission BBQ offers more than just a dining experience. It’s a culinary tribute, a place where the love for great food and respect for those who protect and serve intertwine, creating an atmosphere of patriotism, unity, and gratitude.