How To Cook A Ham Shank In A Slow Cooker

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

When it comes to cooking a flavorful and tender ham shank, using a slow cooker is a game-changer. The gentle, low-temperature cooking method allows the meat to become incredibly juicy and infused with delicious flavors. Whether you’re hosting a family gathering or simply craving a hearty meal, mastering the art of cooking a ham shank in a slow cooker is a skill worth acquiring.

In this guide, we’ll walk you through the step-by-step process of choosing the perfect ham shank, preparing it for cooking, adding flavorful seasonings, and ensuring it cooks to perfection in a slow cooker. So, grab your apron and get ready to impress your loved ones with a mouthwatering ham shank that is bound to become a family favorite.

Choosing the Right Ham Shank

When selecting a ham shank for your slow cooker recipe, it’s important to consider a few factors to ensure you get the best possible outcome. Remember, the quality of the meat plays a significant role in the final taste and texture of your dish.

1. Consider the Size: Look for a ham shank that suits your needs based on the number of people you plan to serve. Keep in mind that larger shanks may take longer to cook, so plan accordingly.
2. Inspect the Quality: Opt for a ham shank that appears fresh and well-marbled. Avoid shanks that have an off smell or any discoloration.
3. Choose the Preferred Cut: Ham shanks come in different cuts, including whole or half shanks. Determine which cut will best suit your recipe and cooking preferences.
4. Check for Bone-In or Boneless: Decide whether you prefer a bone-in ham shank, which adds flavor and juiciness to the dish, or a boneless shank, which may be easier to slice and serve.

Keep in mind that your local butcher or meat department staff can provide valuable guidance and help you select the ideal ham shank for your slow cooker recipe. Don’t hesitate to ask for their recommendations or any specific preferences you may have.

Preparing the Ham Shank

Before placing the ham shank in the slow cooker, it’s essential to properly prepare the meat to ensure optimal flavor and texture. Follow these steps for a great start to your slow-cooked ham shank:

1. Rinse the Ham Shank: Start by rinsing the ham shank under cold water to remove any excess brine or packaging juices.
2. Trim Excess Fat: If desired, trim any large pieces of excess fat from the ham shank. Leaving a thin layer of fat will add flavor and moisture during the slow cooking process.
3. Pat Dry: Use paper towels to pat the ham shank dry. This will help the seasonings adhere better to the meat.
4. Score the Surface: Score the surface of the ham shank by making shallow cuts diagonally with a sharp knife. This will allow the flavors to penetrate the meat more effectively.

Once you have completed these steps, your ham shank is ready to be seasoned and flavored to your preference. Remember to handle the meat with clean hands and maintain proper hygiene throughout the process.

Seasoning and Flavoring Options

Seasoning and flavoring your ham shank is where you can get creative and customize the taste to your liking. Here are some popular options to enhance the flavor of your slow-cooked ham shank:

1. Classic Glaze: Create a traditional glaze using a combination of brown sugar, Dijon mustard, and a splash of apple cider vinegar. Brush the glaze over the ham shank before placing it in the slow cooker, and save some to apply halfway through cooking for a delicious caramelized finish.
2. Herb Rub: Combine dried herbs such as thyme, rosemary, and sage with minced garlic, salt, and pepper. Rub this mixture all over the ham shank to infuse it with a savory and aromatic flavor.
3. Pineapple Juice Infusion: For a sweet and tangy twist, pour pineapple juice over the ham shank before cooking. The acidity of the juice will help tenderize the meat and add a delightful tropical flavor.
4. Spiced Glaze: Create a spiced glaze by combining ground cinnamon, cloves, nutmeg, and a touch of maple syrup. This warm and fragrant glaze will give your ham shank a cozy and festive flavor.

Feel free to experiment with different herbs, spices, and sauces to create a flavor profile that resonates with your taste buds. Remember to adjust the amount of seasoning based on the size of your ham shank and personal preference.

Now that your ham shank is seasoned to perfection, let’s move on to the next step: cooking it in a slow cooker.

For added flavor, try adding a combination of brown sugar, mustard, and pineapple juice to the slow cooker with the ham shank. This will create a delicious glaze as it cooks.

Cooking the Ham Shank in a Slow Cooker

The slow cooker is a versatile and convenient appliance for cooking a ham shank. It allows the meat to cook slowly and evenly, resulting in a tender and flavorful dish. Follow these steps to ensure a successful slow cooker experience:

1. Place the Ham Shank in the Slow Cooker: Put the seasoned ham shank into the slow cooker, ensuring it fits comfortably without being overcrowded.
2. Add Liquid: Depending on your recipe and flavor preference, you can add liquid to the slow cooker. This can include water, broth, apple juice, or even a combination of these. The liquid helps keep the ham shank moist during the slow cooking process.
3. Cover and Set the Temperature: Put the lid on the slow cooker and set it to the desired temperature. For most ham shank recipes, a low heat setting is recommended to ensure the meat cooks slowly and gently.
4. Consider Using Vegetables: If you want to incorporate vegetables into your dish, you can add them to the slow cooker along with the ham shank. Popular options include potatoes, carrots, and onions. They will absorb the flavors from the ham shank and make a delicious side dish.

Once you have completed these steps, you can sit back and let the slow cooker do its magic. The low and slow cooking process will help the ham shank become tender, juicy, and infused with the seasonings and flavors. Depending on the size of your ham shank and the slow cooker’s specifications, the cooking time may vary.

Now let’s move on to the next step: monitoring the slow cooker temperature and timing.

Slow Cooker Temperature and Timing

When it comes to cooking a ham shank in a slow cooker, the temperature and timing are crucial to ensure the meat reaches the perfect level of tenderness. Here are some guidelines to follow:

1. Low Heat Setting: For most slow cooker ham shank recipes, it is recommended to cook the meat on the low heat setting. This allows for a slow and even cooking process, resulting in tender and flavorful meat. The low heat setting typically ranges between 180°F (82°C) and 200°F (93°C).
2. Cooking Time: The cooking time will vary depending on the size of your ham shank and the specific recipe instructions. As a general guideline, plan to cook a ham shank in a slow cooker for about 4 to 6 hours on low heat. However, it’s essential to check the internal temperature to ensure it reaches the desired level of doneness.
3. Internal Temperature: Use a meat thermometer to check the internal temperature of the ham shank. The USDA recommends a minimum internal temperature of 145°F (63°C) for cooked ham. However, many people prefer to cook the ham shank until it reaches an internal temperature of around 160°F (71°C) for a more tender result.

It’s important to note that every slow cooker may cook slightly differently, so it’s a good idea to monitor the cooking process and adjust the timing accordingly. Remember, cooking a ham shank in a slow cooker is a forgiving method, and the low heat will help prevent overcooking.

Once the ham shank reaches the desired internal temperature, it’s time to move on to the next step: checking for doneness.

Checking for Doneness

Checking for doneness is a crucial step to ensure your ham shank is cooked to perfection. Follow these guidelines to determine if the meat is ready:

1. Internal Temperature: Use a meat thermometer to check the internal temperature of the ham shank. As mentioned earlier, the target internal temperature for a cooked ham shank is 145°F (63°C). If you prefer a more tender result, you can cook it until it reaches around 160°F (71°C).
2. Tenderness: Gently insert a fork or knife into the meat and twist it slightly. If it goes in easily and the meat is tender, it is a good indication that the ham shank is done. Remember, the meat should not be tough or have any resistance when pierced.
3. Juices: When the ham shank is fully cooked, it should release clear juices when you pierce it with a fork or knife. If the juices are pink or have a hint of red, it may indicate that the meat needs more time to cook.
4. Texture: The texture of the meat should be firm but tender. It should easily pull apart and have a moist, succulent consistency.

By utilizing these methods, you can ensure that your ham shank is cooked to the desired doneness. It’s important to note that if the ham shank is not fully cooked, you can simply continue cooking it in the slow cooker until it reaches the desired temperature and tenderness.

Now that your ham shank is perfectly cooked, it’s time to serve and enjoy this delectable dish!

Serving and Enjoying

After all the time and effort spent in cooking the ham shank in a slow cooker, it’s time to reap the rewards and indulge in this delicious dish. Here are some tips for serving and enjoying your slow-cooked ham shank:

1. Slice and Arrange: Carefully remove the ham shank from the slow cooker and place it on a cutting board. Using a sharp knife, slice the ham shank into thick slices or desired serving portions.
2. Enhance the Flavor: If you want to add extra flavor, you can drizzle the cooking juices from the slow cooker over the sliced ham shank or prepare a sauce on the side for dipping.
3. Pair with Sides: Choose a variety of sides to complement your ham shank. Classic options include roasted vegetables, mashed potatoes, green beans, or a fresh salad. The choice of sides can be tailored to your personal preferences and the occasion.
4. Garnish and Serve: For an added touch, garnish the ham shank with fresh herbs, such as parsley or rosemary. This not only adds visual appeal but also enhances the taste.
5. Enjoy Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Slow-cooked ham shank makes excellent sandwiches or can be used in soups, stews, or pasta dishes.

Remember, the presentation of your ham shank can make a difference in the overall dining experience. Take your time to arrange the slices on a platter and make it visually appealing before serving.

Now gather your loved ones around the table, savor the flavors, and enjoy the culmination of your efforts in preparing a mouthwatering ham shank in a slow cooker.