How To Cook Country Style Ribs In An Electric Pressure Cooker

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Introduction

Welcome to the world of cooking where the wonders of modern technology meet the traditional flavors of country-style ribs. If you’re a fan of tender, succulent meat with a hint of smoky sweetness, then you’re in for a treat. In this article, we will explore the art of cooking country-style ribs in an electric pressure cooker, a kitchen appliance that has revolutionized the way we prepare meals.

Using an electric pressure cooker is a game-changer when it comes to cooking ribs. Not only does it significantly reduce cooking time, but it also helps to retain the natural juices and flavors of the meat. Whether you’re a seasoned chef or a cooking novice, this method is simple and foolproof, ensuring that you achieve delicious results every time.

Before we dive into the cooking process, it’s essential to gather all the necessary equipment. For cooking country-style ribs in an electric pressure cooker, you’ll need:

• An electric pressure cooker
• Tongs or a pair of forks
• A cutting board
• A sharp knife
• Seasonings and spices
• Measuring cups and spoons

Now that you have all the equipment ready let’s move on to the ingredients that will give your ribs that irresistible flavor. For this recipe, you’ll need:

• 3-4 pounds of country-style ribs
• 1 tablespoon of olive oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 cup of barbecue sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder

Now that we have all the ingredients ready, let’s start cooking those delectable country-style ribs!

Equipment Needed

Before you begin the cooking process, it’s important to gather all the necessary equipment to ensure a smooth and successful cooking experience. Here are the essential items you’ll need:

1. Electric Pressure Cooker: This is the star of the show. Make sure you have a reliable electric pressure cooker that is in good working condition. This appliance will be responsible for cooking the ribs to perfection.
2. Tongs or a Pair of Forks: You’ll need a sturdy pair of tongs or forks to handle the ribs when placing them in and removing them from the pressure cooker. These tools will help you avoid any accidents or burns.
3. Cutting Board: A clean and spacious cutting board is essential for preparing the ribs before cooking. It provides a stable surface for cutting and seasoning.
4. Sharp Knife: A sharp knife is a must-have for trimming any excess fat or silverskin from the ribs. It will also help you cut the ribs into smaller portions if needed.
5. Seasonings and Spices: To add flavor to your country-style ribs, you’ll need a variety of seasonings and spices. This may include ingredients like paprika, salt, black pepper, garlic powder, onion powder, and more. Make sure these are on hand before you start cooking.
6. Measuring Cups and Spoons: Accurate measurements are crucial when it comes to achieving the perfect balance of flavors. Have a set of measuring cups and spoons ready to ensure you add the right amount of seasonings and sauces in your recipe.

By having all these equipment ready, you’ll be well-prepared to embark on your culinary journey of cooking country-style ribs in an electric pressure cooker. Once you have everything assembled, it’s time to move on to the next step: gathering the ingredients.

Ingredients

To achieve the mouthwatering flavors of country-style ribs in your electric pressure cooker, you’ll need the following ingredients:

• 3-4 pounds of country-style ribs: This is the star of the dish, so be sure to choose high-quality ribs with visible marbling for optimal tenderness and flavor.
• 1 tablespoon of olive oil: The olive oil will be used to brown the ribs and add a hint of richness to the meat.
• 1 onion, diced: The diced onion will provide a savory base flavor for the ribs.
• 3 cloves of garlic, minced: Minced garlic adds a fragrant and bold kick to the ribs.
• 1 cup of barbecue sauce: Use your favorite barbecue sauce to infuse the ribs with smoky and tangy flavors. Choose a sauce that complements your taste preferences.
• 1 tablespoon of brown sugar: The brown sugar adds a touch of sweetness to balance out the savory and tangy flavors.
• 1 teaspoon of paprika: Paprika brings a warm and slightly spicy element to the dish, enhancing the overall flavor profile.
• 1 teaspoon of salt: Salt will help season the meat and enhance its natural flavors.
• 1/2 teaspoon of black pepper: Black pepper adds a subtle kick and layers of flavor to the ribs.
• 1/2 teaspoon of garlic powder: Garlic powder intensifies the garlic flavor in the ribs.
• 1/2 teaspoon of onion powder: Onion powder provides a concentrated onion flavor without the texture of fresh onions.

These ingredients come together to create a harmonious blend of flavors that will tantalize your taste buds. By having all the necessary ingredients prepared, you’re now ready to embark on the cooking process of your country-style ribs in an electric pressure cooker.

Step 1: Prepare the Ribs

Before you begin cooking the country-style ribs in your electric pressure cooker, it’s essential to prepare the ribs properly. This step ensures that the ribs are ready to absorb the flavors and become tender and juicy. Follow these steps to prepare the ribs:

1. Start by rinsing the ribs under cold water to remove any excess blood or bone fragments. Pat them dry with paper towels.
2. Inspect the ribs and trim off any excessive fat or tough connective tissue. This helps to prevent the ribs from becoming excessively fatty and ensures even cooking.
3. If your ribs are too large for your electric pressure cooker, you may want to cut them into smaller sections. This will help them fit more comfortably in the cooking pot.
4. During this preparation step, you can also choose to remove the membrane from the bone side of the ribs. To do this, use a knife or a butter knife to gently loosen the membrane from one corner. Once you have a good grip, pull the membrane off the rack of ribs in one fluid motion. Removing the membrane allows the flavors to penetrate the meat more effectively.
5. After trimming and preparing the ribs, transfer them to a clean cutting board and let them sit at room temperature for about 10-15 minutes. This allows the meat to relax and reach an even temperature before cooking.

It’s important to take the extra time to properly prepare the ribs before cooking. This step ensures that you achieve the best results and allows the flavors and seasonings to penetrate the meat more effectively. Once the ribs are prepared, it’s time to move on to the next step: seasoning.

Step 2: Season the Ribs

Now that the country-style ribs are prepared, it’s time to infuse them with delicious flavors by seasoning them. The seasoning process adds depth and enhances the overall taste of the ribs. Follow these steps to season the ribs:

1. Drizzle the olive oil over the prepared ribs and rub it all over to ensure it coats the meat evenly. The oil will help the seasonings adhere and contribute to a beautiful crust on the ribs.
2. In a small bowl, combine the paprika, salt, black pepper, garlic powder, and onion powder. Mix the seasonings well to ensure they are evenly distributed.
3. Sprinkle the seasoning mixture generously over both sides of the ribs, using your hands to rub and massage it into the meat. Make sure to coat the ribs thoroughly to achieve maximum flavor.
4. Once the ribs are well-seasoned, let them rest for about 15-20 minutes. This allows the flavors to penetrate the meat and enhances the overall taste.

The seasoning process is crucial as it adds layers of flavor to the country-style ribs. The combination of the seasoning blend and the natural juices from the meat creates a delectable crust on the ribs. Once the ribs are seasoned to perfection, it’s time to move on to the next step and cook them in the electric pressure cooker.

Step 3: Preheat the Electric Pressure Cooker

Before you start cooking the seasoned country-style ribs, it’s essential to preheat your electric pressure cooker. Preheating ensures that the cooking process begins quickly and efficiently, resulting in tender and flavorful ribs. Follow these steps to preheat the electric pressure cooker:

1. Place the inner pot or cooking insert into the electric pressure cooker.
2. Add a tablespoon of olive oil to the cooking insert and spread it evenly across the bottom.
3. Close the lid of the electric pressure cooker and set the valve to the “Sealing” position.
4. Select the “Saute” function or any equivalent preheat setting on your electric pressure cooker. This setting allows the pot to heat up before pressure cooking.
5. Allow the electric pressure cooker to preheat for about 5-7 minutes until the display shows that it’s ready or until you hear a sizzling sound.

Preheating the electric pressure cooker helps to seal in the flavors and ensures even and efficient cooking of the ribs. This step is essential to achieve the best results. Once the electric pressure cooker is preheated and ready, it’s time to move on to the next step: cooking the ribs.

For tender and flavorful country style ribs in an electric pressure cooker, sear the ribs first to lock in the juices, then add a flavorful liquid like broth or BBQ sauce before pressure cooking. This will result in juicy and delicious ribs every time.

Step 4: Cook the Ribs

Now that the electric pressure cooker is preheated, it’s time to cook your seasoned country-style ribs. Cooking the ribs under pressure helps to tenderize the meat and infuse it with the flavors of the seasonings. Follow these steps to cook the ribs:

1. Using tongs or a pair of forks, carefully place the seasoned ribs into the preheated electric pressure cooker, ensuring they are arranged in a single layer.
2. Add the diced onion and minced garlic on top of the ribs, distributing them evenly.
3. In a separate bowl, mix together the barbecue sauce and brown sugar until well combined. Pour the mixture over the ribs, making sure they are well-coated.
4. Close and lock the lid of the electric pressure cooker, making sure the valve is set to the “Sealing” position.
5. Select the “Pressure Cook” or “Manual” function on your electric pressure cooker and set the cooking time. For country-style ribs, a cooking time of 25-30 minutes on high pressure is recommended. Adjust the cooking time according to the size and thickness of your ribs.
6. Once the cooking time is set, the electric pressure cooker will start building pressure. You will see the display showing the cooking time countdown.
7. During the cooking process, avoid opening the lid to check on the ribs. This can cause a loss of pressure and impact the cooking time and results.

Cooking the ribs under pressure allows them to become tender and juicy, infusing them with the flavors of the seasonings and barbecue sauce. The electric pressure cooker creates a controlled environment that locks in moisture and enhances the flavors. Once the cooking time is complete, it’s time to move on to the next step: releasing the pressure.

Step 5: Natural Release or Quick Release

After the country-style ribs have finished cooking in the electric pressure cooker, it’s important to release the pressure before opening the lid. There are two common methods for releasing the pressure: natural release and quick release. Let’s explore both options:

Natural Release: Natural release allows the pressure to gradually release on its own without any intervention. This method is ideal for delicate cuts of meat like ribs, as it helps to retain their tenderness and moisture. To perform a natural release, follow these steps:

1. After the cooking time is complete, simply let the electric pressure cooker sit for about 10-15 minutes. This allows the pressure to release naturally.
2. Once the natural release is complete, the pressure indicator on the electric pressure cooker lid will drop, indicating that it’s safe to open.
3. Slowly turn the valve to the “Venting” position to release any remaining steam. Be cautious as the steam may still be hot.
4. Wait for the steam to fully release, and only when the valve button drops down, it’s safe to open the lid.

Quick Release: Quick release, on the other hand, is a faster method that rapidly releases the pressure from the electric pressure cooker. This method is suitable when you want to stop the cooking process immediately and don’t mind if the meat may be slightly less tender. To perform a quick release, follow these steps:

1. After the cooking time is complete, carefully and quickly turn the valve to the “Venting” position using a long-handled utensil. Be cautious as the steam released during quick release is hot and can cause burns.
2. Allow the steam to fully release until the pressure indicator on the electric pressure cooker lid drops, indicating that it’s safe to open.
3. Once the pressure is fully released, you can safely open the lid of the electric pressure cooker.

Whether you choose natural release or quick release, both methods serve the purpose of releasing the pressure and ensuring the safety of opening the electric pressure cooker. Once the pressure is released, it’s time to move on to the next step: finishing the ribs.

Step 6: Finish the Ribs

Now that the pressure has been released from the electric pressure cooker, it’s time to put the finishing touches on your country-style ribs. This step involves giving the ribs a final touch of flavor and texture. Follow these steps to finish the ribs:

1. Using tongs or a pair of forks, carefully remove the cooked ribs from the electric pressure cooker and transfer them to a serving platter or cutting board. Be gentle as the meat will be tender and may easily fall apart.
2. Take a basting brush, and brush a generous amount of the cooking liquid from the electric pressure cooker over the ribs. This liquid is packed with flavor and will help keep the ribs moist and succulent.
3. If you desire a caramelized and slightly charred exterior, you have the option of transferring the ribs to a preheated grill or broiler. Grill or broil the ribs for a few minutes on each side until they are nicely browned and slightly crispy.
4. While the ribs are grilling or broiling, you can take the remaining cooking liquid from the electric pressure cooker and simmer it on the stovetop until it reduces and thickens into a flavorful sauce. This sauce can be drizzled over the finished ribs for an extra punch of flavor and moisture.
5. Once the ribs have been sufficiently grilled or broiled, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender bite.
6. Finally, it’s time to slice the ribs into individual portions or serve them as a whole rack, depending on your preference. Serve the ribs with the sauce on the side and any additional sides or garnishes you desire, such as coleslaw, cornbread, or roasted vegetables.

Finishing the ribs involves adding those final touches to elevate the flavors and presentation. Whether you choose to grill or broil the ribs, create a delectable sauce, or add some extra garnishes, these steps will ensure your country-style ribs are truly irresistible and ready to be enjoyed. Now, it’s time to move on to the last step: serving and savoring your perfectly cooked ribs.

Step 7: Serve and Enjoy

Congratulations! You’ve successfully cooked and finished your country-style ribs in an electric pressure cooker. Now it’s time to savor the flavors and enjoy the delicious results. Follow these steps to serve and savor your ribs:

1. Place the sliced or whole rack of ribs on a serving platter or individual plates, depending on how you prefer to present them.
2. If you made a sauce from the cooking liquid, drizzle some over the ribs for added moisture and flavor. Alternatively, you can serve the sauce on the side for dipping or pouring over the ribs as desired.
3. Garnish the ribs with fresh herbs, such as chopped cilantro or parsley, to add a pop of color and freshness.
4. Serve the country-style ribs with your favorite side dishes, such as coleslaw, baked beans, cornbread, or roasted vegetables. These complementary sides will complete the meal and enhance the flavors of the ribs.
5. Pair the ribs with your preferred beverage, whether it’s a refreshing iced tea, a cold beer, or a glass of your favorite red wine.
6. Gather your friends and family around the table, and enjoy the mouth-watering aromas and tender, flavorful bites of the country-style ribs.
7. Remember to take your time to savor each bite and appreciate the effort and skill that went into creating this delectable dish.

Now that you have served your country-style ribs, it’s time to savor the flavors, enjoy the company, and relish in the satisfaction of a job well done. Cooking and sharing delicious food brings people together, so take this opportunity to create lasting memories and delight in the culinary masterpiece you’ve created.

So, without further ado, dig in, indulge, and let the savory, tender goodness of the country-style ribs take you on a journey of flavors and culinary delight. Bon appétit!

Conclusion

Cooking country-style ribs in an electric pressure cooker offers a convenient and efficient way to achieve tender, succulent, and flavorful results. By following the series of steps outlined in this guide, you can master the art of cooking these delectable ribs in no time.

From preparing the ribs to seasoning them, preheating the electric pressure cooker, cooking under pressure, and finishing with a final touch, each step plays a crucial role in creating a memorable dining experience. The electric pressure cooker helps to cut down cooking time while infusing the ribs with amazing flavors and retaining their natural juices.

Whether you choose to serve the ribs as a main course for a family gathering, a casual cookout, or a cozy night in, they’re sure to impress your guests with their tenderness and mouth-watering taste. Pair them with your favorite sides and enjoy a complete and satisfying meal.

Remember to take your time, follow the instructions, and adjust the cooking times according to your preferences and the size of the ribs. And don’t forget to unleash your creativity by experimenting with different seasonings, sauces, and sides to create a truly personalized dish.

So, why wait any longer? Fire up your electric pressure cooker, gather the necessary equipment and ingredients, put on your apron, and get ready to cook up some delicious country-style ribs. With practice and a willingness to explore new flavors, you’ll soon become a master of this delightful dish.

Enjoy the process, savor each mouthful, and celebrate the joy of cooking as you indulge in the irresistible flavors and textures of country-style ribs. Happy cooking!