How To Make Peanut Butter Fudge Using an Electric Skillet

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Introduction

Making homemade fudge is a delightful treat that brings nostalgia and indulgence to any gathering or special occasion. If you’re looking for a quick and easy recipe to satisfy your sweet tooth, look no further than this electric skillet peanut butter fudge. Unlike traditional stovetop fudge recipes, this method allows you to make this delectable treat right in a pan on your stove, with the help of an electric skillet.

With just a few simple ingredients and an electric skillet, you can create a creamy and rich peanut butter fudge that will have everyone reaching for seconds. The combination of sweet, nutty peanut butter and smooth, melt-in-your-mouth texture makes this fudge an absolute crowd-pleaser.

In this article, we will guide you through the step-by-step process of making electric skillet peanut butter fudge. Get ready to impress your friends and family with this irresistible homemade treat!

Ingredients:

• 1 cup of unsalted butter
• 2 cups of creamy peanut butter
• 1 teaspoon of vanilla extract
• 4 cups of powdered sugar
• A pinch of salt

These simple ingredients can be easily found in your pantry or local grocery store. Make sure to use creamy peanut butter for a smooth and creamy texture. You can adjust the amount of powdered sugar according to your desired sweetness level.

Additionally, you can customize your fudge by adding crushed nuts, chocolate chips, or even drizzling melted chocolate on top. Get creative and make it your own!

Equipment Needed:

To make electric skillet peanut butter fudge, you will need the following equipment:

• Electric skillet with temperature control
• Wooden spoon or silicone spatula for stirring
• 8×8-inch baking pan or dish
• Parchment paper or aluminum foil for lining the pan
• Measuring cups and spoons

An electric skillet is the key equipment for this recipe as it provides even heat distribution and ensures that the fudge mixture doesn’t burn. Make sure to check that your electric skillet has temperature control settings and is in good working condition before starting.

The wooden spoon or silicone spatula will come in handy for stirring the fudge mixture and ensuring a smooth and homogeneous texture. It’s important to have an 8×8-inch baking pan or dish to pour the fudge mixture into, as this will allow it to set properly.

Lastly, lining the pan with parchment paper or aluminum foil will make it easier to remove the fudge once it has cooled and solidified.

Step 1: Prepare the Pan

Before you start making the electric skillet peanut butter fudge, it’s important to prepare the pan. Follow these simple steps:

1. Take your 8×8-inch baking pan or dish and line it with parchment paper or aluminum foil, ensuring that the sides are covered as well. This will make it easier to remove the fudge once it has set.
2. Lightly grease the lined pan with a non-stick cooking spray or a small amount of butter. This will prevent the fudge from sticking to the pan and make it easier to cut into squares once it has cooled.

Preparing the pan in advance will save you time and effort when it comes to removing and serving the fudge later on.

Step 2: Melt the Butter

Now that your pan is prepared, it’s time to melt the butter. Follow these steps:

1. Place your electric skillet on the stove and adjust the temperature to low or medium-low heat.
2. Add the unsalted butter to the skillet and let it melt completely. Stir occasionally to ensure even melting.

Melting the butter over low heat will prevent it from burning and ensure a smooth consistency for the fudge.

Once the butter has completely melted, you’re ready to move on to the next step.

Step 3: Add Peanut Butter and Vanilla

With the butter melted, it’s time to add the star ingredient: creamy peanut butter, along with a touch of vanilla extract for flavor. Follow these steps:

1. Add the creamy peanut butter to the melted butter in the electric skillet.
2. Stir the mixture continuously until the peanut butter is completely melted and well combined with the butter.
3. Add a teaspoon of vanilla extract to the skillet and continue stirring to incorporate it into the mixture.

The peanut butter and vanilla extract will bring a delicious, nutty flavor to the fudge. Stirring continuously ensures that all the ingredients are well combined and the flavors are evenly distributed throughout the mixture.

Once the peanut butter and vanilla are fully incorporated, it’s time to move on to the next step.

When making electric skillet peanut butter fudge on the stove, use a heavy-bottomed pan to ensure even heat distribution and prevent burning.

Step 4: Stir in the Powdered Sugar

Now that the peanut butter and vanilla extract are well combined, it’s time to sweeten the fudge by adding powdered sugar. Follow these steps:

1. Gradually add the powdered sugar to the electric skillet, one cup at a time.
2. Using a wooden spoon or silicone spatula, stir the mixture vigorously after each addition of powdered sugar. Make sure to scrape the sides and bottom of the skillet to ensure all the sugar is incorporated.
3. Continue stirring until the mixture becomes thick and starts to pull away from the edges of the skillet.

The powdered sugar will not only sweeten the fudge but also help to thicken the mixture and give it the desired fudge-like consistency. Stirring vigorously after each addition of powdered sugar will help to dissolve any lumps and create a smooth texture.

Once the mixture is thick and pulls away from the edges of the skillet, it’s time to move on to the next step.

Step 5: Pour and Spread the Fudge Mixture

With the fudge mixture thickened and smooth, it’s time to transfer it to the prepared baking pan and evenly spread it out. Follow these steps:

1. Pour the fudge mixture from the electric skillet into the lined and greased baking pan.
2. Using a spatula or the back of a spoon, spread the mixture evenly in the pan, ensuring that it reaches all the corners.
3. Smooth the top of the fudge to create an even surface.

Working quickly is important in this step, as the fudge will start to set as it cools. Be sure to spread the mixture evenly to avoid any variations in thickness.

Once the fudge mixture is poured and spread in the pan, it’s time to move on to the next step.

Step 6: Let It Cool

After spreading the fudge mixture in the pan, it’s important to let it cool and set before cutting it into squares. Follow these steps:

1. Place the baking pan in a cool, dry place and let the fudge cool at room temperature for at least 2 hours.
2. Once the fudge has cooled, cover the pan with plastic wrap or aluminum foil and transfer it to the refrigerator for an additional 2-3 hours, or until the fudge is firm.

Cooling the fudge allows it to solidify and attain the perfect texture. It’s important to be patient during this step to ensure that the fudge sets properly.

Once the fudge has cooled and become firm to the touch, it’s ready to be cut into squares.

Step 7: Cut into Squares

Now comes the satisfying part – cutting the electric skillet peanut butter fudge into delicious squares. Follow these steps:

1. Remove the chilled fudge from the refrigerator and uncover the pan.
2. Gently lift the fudge out of the pan using the edges of the parchment paper or aluminum foil.
3. Place the fudge onto a cutting board.
4. Using a sharp knife, carefully cut the fudge into equal-sized squares. You can make them as large or small as desired.
5. Wipe the knife clean between each cut to ensure neat and even squares.

Once you have cut all the squares, transfer them to a serving plate or store them in an airtight container. Electric skillet peanut butter fudge can be stored at room temperature for up to a week, or in the refrigerator for longer shelf life.

Enjoy your homemade electric skillet peanut butter fudge as a delectable treat or give them as gifts to family and friends! They’re bound to be a hit.

Conclusion

Congratulations! You’ve successfully made electric skillet peanut butter fudge right on your stove. This simple and delicious recipe is sure to satisfy your sweet cravings and impress your loved ones.

By following the step-by-step instructions, you were able to melt the butter, mix in peanut butter and vanilla, stir in powdered sugar, pour and spread the fudge mixture, let it cool, and finally, cut it into mouthwatering squares.

The result is a creamy and rich peanut butter fudge with a perfect balance of sweetness and nutty flavor. The convenience of using an electric skillet on the stovetop makes this recipe a breeze to prepare, ensuring consistent heat distribution for a smooth and decadent fudge every time.

Feel free to experiment and add your own twist to this recipe. You can incorporate chopped nuts, swirl in melted chocolate, or even sprinkle sea salt on top for a delightful sweet and salty combination.

Whether you enjoy this peanut butter fudge as a snack, gift it to friends, or serve it at parties, it’s sure to be a crowd-pleaser. So go ahead, indulge in the irresistible taste of homemade electric skillet peanut butter fudge!