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How To Store Fondant Decorations Made In Advance How To Store Fondant Decorations Made In Advance


How To Store Fondant Decorations Made In Advance

Written by: Alexander Johnson

Learn how to store fondant decorations made in advance with these helpful articles. Keep your edible masterpieces fresh and ready to use for your next cake decorating project.

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Table of Contents


When it comes to cake decorating, fondant is a popular choice for creating intricate and beautiful decorations. However, making fondant decorations can be a time-consuming process, and storing them properly is essential to maintain their shape and quality until they are ready to be used. Whether you are a professional cake decorator or a home baker, learning how to store fondant decorations made in advance is essential knowledge to ensure that your creations remain fresh and intact.

In this article, we will guide you through the step-by-step process of storing fondant decorations to preserve their freshness, shape, and color. We will cover everything from preparing the decorations to choosing the right storage container and location. By following these tips, you can confidently make fondant decorations in advance without worrying about their quality when it’s time to use them.

Step 1: Preparing the Fondant Decorations

Before you begin the process of storing fondant decorations, it’s crucial to ensure that they are prepared properly. Here are a few key steps to follow:

  1. Allow decorations to dry: After creating your fondant decorations, they need time to dry completely. This step is essential as it helps the decorations hold their shape and prevents them from becoming mushy or sticky when stored. Depending on the size and complexity of the decorations, they may need anywhere from a few hours to a few days to dry fully. Keep in mind that thicker or larger decorations may require additional drying time.
  2. Use cornstarch or confectioners’ sugar: To prevent sticking, lightly dust your work surface and tools with either cornstarch or confectioners’ sugar. This will help you handle the fondant without it adhering to your hands or tools.
  3. Handle decorations with care: Fondant decorations can be delicate, so it’s important to handle them gently. Avoid touching them excessively, as the heat from your hands can cause them to become soft or lose their shape. If you need to move the decorations, use a small offset spatula or a toothpick to lift and transfer them.
  4. Avoid excessive handling: While it may be tempting to continuously touch and admire your fondant decorations, excessive handling can cause them to become misshapen or damaged. Minimize touching them as much as possible to maintain their integrity.
  5. Allow additional drying time for complex designs: If you’ve created intricate or 3D fondant decorations, it’s important to allow them more time to dry thoroughly. Complex designs often have multiple layers or components that need sufficient time to set and harden.

By following these preparation steps, you will ensure that your fondant decorations are in the best possible condition for storing.

Step 2: Letting the Decorations Dry

Once you have finished shaping and forming your fondant decorations, the next crucial step is to allow them to dry properly. Drying time can vary depending on the size, thickness, and complexity of the decorations. Here are a few tips to ensure that your fondant decorations dry effectively:

  1. Choose a designated drying area: Find a well-ventilated area with low humidity to set up your drying space. Ideally, this space should be away from direct sunlight and heat sources, as they can cause the fondant to dry unevenly or too quickly.
  2. Use a drying rack: Place your fondant decorations on a non-stick drying rack to allow air to circulate around them. This will facilitate even drying and help maintain their shape. If you don’t have a drying rack, you can use parchment paper or a silicone mat as an alternative.
  3. Flip decorations periodically: To ensure that the fondant decorations dry evenly, flip them periodically while they are drying. This will prevent one side from drying faster than the other and minimize the risk of distortion or warping.
  4. Allow sufficient drying time: The drying time for fondant decorations can range from a few hours to several days, depending on their size and complexity. It’s crucial to be patient and allow them ample time to dry completely. Resist the temptation to handle or move them before they are fully dry, as this can cause damage.
  5. Consider the thickness: Thicker fondant decorations may require more drying time. If you have created decorations with multiple layers or thicker components, it’s important to take this into account and extend the drying time accordingly.

Properly drying your fondant decorations is essential to ensure that they hold their shape, firm up, and maintain their quality during storage. By following these drying tips, you can be confident that your decorations will be ready to store and use for your next cake project.

Step 3: Storing the Fondant Decorations

After your fondant decorations have thoroughly dried, it’s time to store them properly to maintain their freshness and quality. Follow these steps to store your fondant decorations effectively:

  1. Handle with clean, dry hands: Before handling the fondant decorations, ensure that your hands are clean and dry. Any moisture or oil on your hands can transfer to the decorations and affect their longevity.
  2. Separate and sort the decorations: If you have created multiple fondant decorations, it’s best to separate and sort them based on size, shape, and fragility. This will prevent any accidental mishaps or damage when retrieving specific decorations later.
  3. Consider the storage duration: If you plan to use the fondant decorations within a few days, you can store them at room temperature. However, if you need to keep them for an extended period, it’s best to store them in the fridge or freezer to maintain their freshness.
  4. Wrap individually: Individually wrap each fondant decoration with plastic wrap or parchment paper to protect them from dust, moisture, and any potential damage. Ensure that each decoration is completely covered and sealed.
  5. Label and date: It’s helpful to label each wrapped decoration with a brief description and the date it was made. This will make it easier to identify and track their freshness and use them in a timely manner.
  6. Store in an airtight container: Place the wrapped fondant decorations in an airtight container to further protect them from air, humidity, and potential contaminants. Choose a container that fits the size and shape of the decorations without causing any squishing or deformation.
  7. Avoid stacking: If you have multiple layers of fondant decorations, avoid stacking them directly on top of each other. This can cause them to flatten, lose their shape, or stick together. Instead, use layers of parchment paper or non-stick liners between each layer to provide cushioning and protection.

By following these storage steps, you can ensure that your fondant decorations stay in excellent condition and are ready to use whenever you need them. Proper storage will help preserve their shape, texture, and overall quality, allowing you to maintain the integrity of your beautifully crafted decorations.

Step 4: Properly Packaging the Decorations

Once your fondant decorations are individually wrapped and placed in an airtight container, it’s important to ensure that they are properly packaged to provide additional protection during storage. Follow these tips to package your fondant decorations effectively:

  1. Cushion the container: Line the bottom of the storage container with a layer of foam, bubble wrap, or paper towel to provide cushioning and prevent any potential damage to the decorations.
  2. Arrange the decorations carefully: Place the wrapped fondant decorations in the container in a single layer or with layers of parchment paper or non-stick liners between them. Take care not to overcrowd the container to prevent squishing or deformation.
  3. Add desiccant packets: To minimize the risk of moisture buildup, consider placing desiccant packets or food-grade silica gel packets inside the container. These packets help absorb excess moisture and maintain a dry environment, which is crucial for preserving the fondant decorations.
  4. Seal the container: Ensure that the storage container is securely sealed to prevent any air, moisture, or contaminants from entering. Use a container with a tight-fitting lid or consider using plastic wrap or aluminum foil to wrap around the container’s opening before securing the lid.
  5. Store in a cool, dark place: Find a cool and dark storage location for the packaged decorations. Avoid areas with direct sunlight or temperature fluctuations, as they can damage the decorations and degrade their quality.

Proper packaging of your fondant decorations is essential to provide an extra layer of protection and maintain their shape and condition for an extended period. By following these packaging tips, you can ensure that your decorations remain fresh and ready to use whenever you need them.

Step 5: Choosing the Right Storage Container

Choosing the right storage container for your fondant decorations is crucial to ensure their protection and longevity. Consider the following factors when selecting a storage container:

  1. Airtightness: Look for a container that is airtight to prevent air, moisture, and odors from entering. This will help maintain the freshness and quality of the fondant decorations.
  2. Size and shape: Select a container that is appropriately sized for your fondant decorations. It should be spacious enough to accommodate the decorations without squishing or deforming them. Consider the shape of the decorations and choose a container that allows them to be stored without excessive overlapping.
  3. Durability: Opt for a sturdy and durable container that can withstand handling and potential impact without breaking or cracking. This will ensure that your fondant decorations are adequately protected during storage.
  4. Transparency: If possible, choose a transparent or translucent container. This will allow you to easily see the contents without having to open the container, minimizing the risk of disturbing the decorations.
  5. Easy to clean: Ensure that the storage container is easy to clean and sanitize. This is particularly important if you plan to reuse the container for future fondant decorations.
  6. Stackability: If you have limited storage space, consider containers that are designed to stack securely. This will help save space and keep your fondant decorations organized.

Keep in mind that different types of containers may work better for different situations. For shorter-term storage, you can use food-grade plastic bags or resealable containers. However, for longer-term storage or larger decorations, consider using sturdy plastic or glass containers with airtight lids.

By choosing the right storage container, you can ensure that your fondant decorations are properly protected, maintaining their shape, freshness, and quality over time.

Step 6: Finding the Ideal Storage Location

The storage location for your fondant decorations plays a crucial role in maintaining their quality and longevity. Follow these tips to find the ideal storage location for your decorations:

  1. Cool and dry environment: Choose a storage location that is cool and dry, as excess heat and moisture can cause the fondant decorations to become soft, sticky, or even moldy. Avoid areas near ovens, stovetops, or windows where temperature and humidity fluctuations are common.
  2. Away from direct sunlight: Keep the fondant decorations away from direct sunlight, as UV rays can fade the colors and deteriorate the quality of the decorations over time.
  3. Temperature stability: It’s crucial to store the decorations in an area with a consistent temperature. Avoid places that experience extreme temperature changes, as this can affect the integrity of the decorations.
  4. Avoid strong odors: Keep the decorations away from strong-smelling substances, as fondant has a tendency to absorb odors. This includes avoiding storing them near spices, cleaning agents, or other strongly scented items.
  5. Out of reach: If you have pets or young children, make sure to store the decorations in a location that is out of their reach. Fondant decorations can be delicate, and accidental mishaps can occur if they are easily accessible.
  6. Consider the storage duration: If you plan to use the fondant decorations within a few days, storing them at room temperature in a cool and dry area is generally sufficient. However, for longer storage periods, it’s recommended to refrigerate or freeze the decorations to maintain their freshness and prevent spoilage.

By finding the ideal storage location, you can ensure that your fondant decorations are protected from environmental factors that can compromise their quality. Remember to periodically check the storage area for any signs of moisture, pests, or other potential issues to ensure the integrity of your stored decorations.

Step 7: Avoiding Moisture and Humidity

Moisture and humidity can greatly affect the quality and shelf life of fondant decorations. To prevent any damage or deterioration, it’s essential to take steps to avoid moisture and humidity when storing your decorations. Here’s how:

  1. Use airtight containers: As mentioned earlier, choose storage containers that are airtight to create a barrier against moisture and humidity. This will help maintain the freshness and integrity of the fondant decorations.
  2. Add moisture absorbers: Include moisture-absorbing agents, such as silica gel packets or desiccant packs, inside the storage container. These materials will help absorb any excess moisture, keeping the decorations dry and free from damage.
  3. Avoid storing in the refrigerator with uncovered food: If you choose to refrigerate the fondant decorations, make sure to separate them from any uncovered, moist, or odorous food items. This will prevent moisture transfer or absorption that could affect the decorations.
  4. Avoid opening the container in humid environments: When accessing your stored decorations, do so in a dry and non-humid environment. Opening the container in a humid room can introduce moisture and compromise the quality of the decorations.
  5. Keep decorations away from sources of humidity: Store the decorations in an area where they are not directly exposed to sources of high humidity, such as bathrooms or kitchens. These areas tend to have more moisture in the air, which can affect the fondant decorations over time.
  6. Opt for a dehumidifier: If you live in a particularly humid climate or notice high humidity levels in your storage area, consider using a dehumidifier to remove excess moisture from the air. This will help create a more suitable environment for storing the fondant decorations.

By taking precautions to avoid moisture and humidity, you can ensure that your fondant decorations stay in optimal condition and maintain their shape, texture, and flavor for as long as possible.

Step 8: Checking and Maintaining the Decorations

Even after proper storage, it’s important to periodically check and maintain your fondant decorations to ensure their quality remains intact. Here are some essential steps to follow:

  1. Regular visual inspection: Take the time to inspect your stored fondant decorations regularly. Look for any signs of discoloration, mold, or damage. If you notice any issues, remove the affected decorations immediately to prevent further contamination.
  2. Monitor temperature and humidity: Keep track of the storage area’s temperature and humidity levels. Extreme temperature or humidity fluctuations can negatively impact the decorations. If necessary, make adjustments to ensure a stable environment for storage.
  3. Check for moisture: Occasionally check the storage containers for signs of moisture. If you find any condensation or dampness, dry the containers thoroughly before returning the decorations to prevent mold or degradation.
  4. Rotate decorations: If you have multiple decorations stored, consider rotating them during their storage period. This ensures that all decorations receive equal exposure to the storage conditions, minimizing the risk of uneven quality.
  5. Replace damaged or expired decorations: If you come across any decorations that are damaged, compromised, or past their expiration date, it’s best to discard them. It’s essential to use only fresh and structurally sound decorations for your cake projects.
  6. Store in optimal conditions: Even during the storage period, it’s crucial to maintain the decorations in a cool, dry, and dark location. Avoid exposing them to direct sunlight, excessive heat, or fluctuating temperatures.
  7. Label and organize: Keep your stored fondant decorations organized by labeling and sorting them appropriately. This will make it easier to locate specific decorations when you need them, reducing the risk of accidentally damaging others in the process.

By consistently checking and maintaining your fondant decorations, you can ensure that they remain in the best possible condition. This will guarantee that they are ready and suitable for use in your future cake decorating projects.


Storing fondant decorations made in advance is a crucial step in preserving their shape, freshness, and overall quality. By following the steps outlined in this guide, you can ensure that your fondant decorations remain in excellent condition until you are ready to use them.

Starting with proper preparation and allowing sufficient drying time, handle the decorations with care to avoid any damage. Then, when it comes to storing the decorations, wrap them individually, label them, and place them in an airtight container to protect them from air, moisture, and contaminants. Choosing the right storage container and finding an ideal storage location away from sunlight and extreme temperatures is also essential.

To maintain the quality of your fondant decorations, take precautions to avoid moisture and humidity. Regularly check and maintain the decorations, replacing any damaged or expired ones, and ensuring the storage area remains cool and dry.

Remember, storing fondant decorations properly not only preserves their appearance but also ensures their taste and texture are maintained. With careful attention to each step outlined in this article, you can be confident that your fondant creations will be ready to impress when the time comes to use them.

So, whether you are a professional cake decorator or a passionate home baker, follow these guidelines and enjoy the convenience of having beautifully stored fondant decorations on hand for your next cake masterpiece.

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