How To Store Unused Fondant

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

When it comes to working with fondant, whether it’s for decorating cakes, making sculptures, or creating intricate designs, having a stash of unused fondant on hand is a convenient and cost-effective option. But, how do you store unused fondant to ensure its longevity and usability? This article will provide you with some valuable tips and tricks to help you store your unused fondant properly.

Proper storage is essential to maintain the freshness and pliability of fondant. By following these tips, you can extend the shelf life of your unused fondant, saving you money and ensuring that you always have a steady supply of fondant for your creations.

Tip 1: Keep it Airtight

One of the most important steps in storing unused fondant is to ensure that it is kept airtight. Exposure to air can cause fondant to dry out and become brittle, making it difficult to work with. To keep your fondant fresh and pliable, follow these steps:

1. Before storing the fondant, make sure to knead it well to remove any air bubbles.
2. Wrap the fondant tightly in plastic wrap or cling film, ensuring that there are no gaps or openings.
3. If you are storing a large amount of fondant, you can divide it into smaller portions and wrap each portion individually.
4. Once wrapped, place the fondant in an airtight container or resealable plastic bag for further protection.

By keeping your fondant airtight, you prevent air from drying it out and maintain its freshness and pliability for a longer period of time.

Tip 2: Store in a Cool, Dry Place

Another crucial aspect of storing unused fondant is to choose an appropriate location. Fondant is sensitive to heat and humidity, which can cause it to soften or melt, making it sticky and difficult to work with. To ensure that your fondant remains in optimal condition, follow these steps:

1. Select a cool and dry place in your kitchen or pantry to store your fondant.
2. Avoid storing it near sources of heat such as ovens, stovetops, or direct sunlight.
3. If your kitchen tends to get humid, consider using a dehumidifier or storing the fondant in airtight containers with silica gel packets to absorb excess moisture.
4. Keep the fondant away from strong odors or foods with strong flavors, as the fondant can absorb these smells.

By storing your fondant in a cool and dry place, you can maintain its shape, texture, and quality for a longer period, making it easier to handle and work with when the time comes.

Tip 3: Wrap in Plastic Wrap or Cling Film

To protect your unused fondant from air exposure and moisture, it’s important to wrap it properly. Plastic wrap or cling film is an ideal choice for wrapping fondant due to its ability to create a tight seal. Follow these steps to ensure effective wrapping:

1. Start by kneading the fondant to make it pliable and easier to work with.
2. Roll out a large piece of plastic wrap or cling film on a clean, flat surface.
3. Place the fondant in the center of the plastic wrap, ensuring it is compact and free from air bubbles.
4. Gently fold the edges of the plastic wrap over the fondant, creating a secure and tight seal.
5. Press down on the wrapped fondant to remove any excess air.

Remember to tightly wrap the fondant with enough plastic wrap or cling film to prevent any air or moisture from entering. This will help keep the fondant fresh, pliable, and ready for use whenever you need it.

Tip 4: Use a Resealable Plastic Bag

Using a resealable plastic bag is another effective way to store unused fondant. These bags provide an extra layer of protection, keeping the fondant airtight and free from contaminants. Follow these steps to store your fondant using a resealable plastic bag:

1. Ensure that the fondant is properly wrapped in plastic wrap or cling film.
2. Place the wrapped fondant inside a clean and dry resealable plastic bag.
3. Press out any air pockets before sealing the bag.
4. Seal the bag securely to prevent any air or moisture from entering.
5. Label the bag with the date of storage to keep track of its freshness.

A resealable plastic bag provides an added layer of protection, helping to maintain the fondant’s texture and preventing it from drying out. It also makes it easier to access the fondant whenever you need it, without the hassle of unwrapping and rewinding.

Store unused fondant in an airtight container at room temperature, away from direct sunlight. You can also wrap it tightly in plastic wrap and then place it in a resealable plastic bag for extra protection. This will help prevent it from drying out and becoming unusable.

Tip 5: Store in Airtight Containers

Storing unused fondant in airtight containers is an excellent way to preserve its freshness and prevent any outside elements from affecting its quality. Here are some steps to follow when using airtight containers to store your fondant:

1. Ensure that the fondant is wrapped in plastic wrap or placed in a resealable plastic bag before placing it in the airtight container.
2. Select a container that is specifically designed for storing food and has a tight-fitting lid.
3. Gently place the wrapped fondant inside the container, taking care not to crush or deform it.
4. Seal the container tightly to create an airtight environment.
5. Store the container in a cool, dry place away from direct sunlight and any sources of heat or humidity.

Storing your fondant in airtight containers helps to protect it from air, moisture, and potential contaminants. It keeps the fondant fresh, pliable, and ready to use whenever you need it, offering convenience and ensuring the best results for your creations.

Tip 6: Avoid Exposure to Light

When storing unused fondant, it’s important to keep it away from direct exposure to light. Light, especially sunlight, can have a detrimental effect on fondant, causing it to fade or discolor over time. To protect your fondant from light damage, follow these steps:

1. Choose a storage location that is away from windows or any sources of direct sunlight.
2. If storing the fondant in a clear container, consider wrapping the container in aluminum foil or placing it in a darker, opaque container to shield it from light.
3. Keep the fondant stored in a cool, dark place, such as a kitchen cupboard or pantry.

Avoiding exposure to light helps maintain the vibrant colors of fondant and prevents it from losing its visual appeal. By taking precautions to shield your fondant from light, you can ensure that it remains visually stunning when you’re ready to use it for your cake decorating projects.

Tip 7: Freeze for Long-Term Storage

If you have a surplus of unused fondant or want to store it for an extended period, freezing can be a viable option. Freezing the fondant helps to preserve its freshness and extends its shelf life. Follow these steps for long-term storage of fondant in the freezer:

1. Divide the fondant into manageable portions, depending on your future usage needs.
2. Wrap each portion tightly with several layers of plastic wrap to create an airtight seal.
3. Place the wrapped fondant portions in a freezer-safe resealable bag or airtight container.
4. Label the container with the date of freezing to keep track of its storage duration.
5. Ensure that the freezer is set to a temperature below 0 degrees Fahrenheit (-18 degrees Celsius) for optimal preservation.

By freezing your fondant, you can retain its freshness and prevent it from drying out or becoming unusable. When you are ready to use the frozen fondant, allow it to thaw gradually in the refrigerator before bringing it to room temperature for best results.

However, it is essential to note that freezing can affect the texture and consistency of fondant. While it is still usable for basic decorations, frozen fondant may require additional kneading and reconditioning before use for more intricate designs.

Conclusion

Storing unused fondant properly is crucial for maintaining its freshness, texture, and usability. By following the tips provided in this article, you can ensure that your fondant stays in optimal condition, ready to be used whenever inspiration strikes. Here’s a quick recap of the tips:

1. Keep it airtight by wrapping fondant tightly in plastic wrap or cling film.
2. Store in a cool, dry place to prevent softening or melting.
3. Wrap fondant in plastic wrap or cling film to protect it from air exposure and moisture.
4. Use a resealable plastic bag for an extra layer of protection and easy access.
5. Store fondant in airtight containers to maintain its freshness.
6. Avoid exposure to light to prevent fading or discoloration.
7. Consider freezing for long-term storage, but be aware of the potential texture changes.

By implementing these storage techniques, you can prolong the shelf life of your fondant, save money, and ensure that your creations turn out beautifully every time. Remember to label and track your stored fondant to keep an eye on its freshness.

So, the next time you find yourself with unused fondant, don’t let it go to waste. Store it correctly and enjoy the convenience of having fondant always on hand for your baking and decorating projects!