How To Make Mayonnaise With An Immersion Blender

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Mayonnaise is a classic and versatile condiment that can elevate the flavors of any dish. While you can easily buy a jar of mayonnaise from the store, there’s something special about making it from scratch. Not only does homemade mayonnaise offer a fresher taste, but it also gives you control over the ingredients and allows you to customize it to your liking. In this article, we will guide you through the process of making homemade mayonnaise using an immersion blender.

Using an immersion blender is an excellent method for making mayonnaise as it simplifies the process and ensures a smooth and creamy consistency. Whether you’re a seasoned home cook or a beginner in the kitchen, following this step-by-step guide will help you achieve perfect results every time.

Before we dive into the process, let’s take a look at what you’ll need to gather in order to make your homemade mayonnaise.

What You’ll Need

Before you get started, make sure you have the following ingredients and equipment:

• 1 to 2 egg yolks
• 1 teaspoon Dijon mustard
• 1 cup vegetable oil or light olive oil
• 1 tablespoon lemon juice or vinegar
• A pinch of salt
• An immersion blender
• A tall container or mason jar

It’s important to use fresh ingredients for the best results. Make sure your eggs are at room temperature and your lemon juice or vinegar is freshly squeezed.

The immersion blender is the key tool for creating the emulsion necessary for the mayonnaise. While you can use a regular blender or a whisk, an immersion blender is more convenient and provides greater control over the process.

Now that you have everything you need, let’s move on to the step-by-step process of making mayonnaise with an immersion blender.

Step 1: Gathering the Ingredients

Before you start making the mayonnaise, gather all the necessary ingredients. As mentioned earlier, you will need 1 to 2 egg yolks, 1 teaspoon of Dijon mustard, 1 cup of vegetable oil or light olive oil, 1 tablespoon of lemon juice or vinegar, and a pinch of salt.

Make sure the eggs are at room temperature as this will help with the emulsification process. If you forgot to take them out of the fridge in advance, you can place the eggs in warm water for a few minutes to bring them to room temperature.

For the oil, you can choose between vegetable oil or light olive oil. Both options work well for making mayonnaise, but the choice is up to your personal preference. Avoid using strong-flavored oils, such as extra virgin olive oil, as they may overpower the taste of the mayonnaise.

Lastly, choose between lemon juice or vinegar to add acidity and brightness to the mayonnaise. Freshly squeezed lemon juice or white vinegar are ideal options.

Now that you have all your ingredients ready, it’s time to move on to the next step: assembling the immersion blender.

Step 2: Assembling the Immersion Blender

Once you have gathered all the ingredients, it’s time to assemble your immersion blender. Follow these steps:

1. Attach the blending attachment to the immersion blender. This is the part that will be in direct contact with the ingredients.
2. Securely fasten the blending attachment to the immersion blender by pushing it in and twisting it clockwise.
3. Ensure that the immersion blender is clean and free from any residue or debris that could affect the taste and quality of your mayonnaise.

It’s essential to assemble the immersion blender correctly to ensure a smooth blending process and prevent any accidents or spills while making the mayonnaise.

Once your immersion blender is correctly assembled, move on to the next step: blending the egg yolks and mustard.

Step 3: Blending the Egg Yolks and Mustard

With your immersion blender assembled, it’s time to start blending the egg yolks and Dijon mustard. Follow these steps:

1. Place the egg yolks and Dijon mustard in the tall container or mason jar.
2. Insert the immersion blender into the container, making sure it reaches the bottom where the egg yolks and mustard are.
3. Turn on the immersion blender and start blending the egg yolks and mustard together. Slowly move the blender up and down to ensure even mixing.
4. Continue blending until the egg yolks and mustard are well combined and smooth. This should take about 30 seconds to a minute.

Blending the egg yolks and mustard is the first step in creating the base of the mayonnaise. The mustard acts as an emulsifier, helping the oil and other ingredients to mix together and form a stable emulsion.

Once the egg yolks and mustard are blended, we can move on to the next step: slowly adding the oil.

When making mayonnaise with an immersion blender, make sure all ingredients are at room temperature to help the emulsion process. Adding the oil slowly in a steady stream will also help create a smooth and creamy mayonnaise.

Step 4: Slowly Adding the Oil

Now that the egg yolks and mustard are blended, it’s time to slowly add the oil to create the creamy, emulsified texture of the mayonnaise. Follow these steps:

1. With the immersion blender still running, start adding the oil gradually. Begin with a few drops at a time, ensuring that each addition is well incorporated before adding more.
2. As you continue to add the oil, you can gradually increase the flow but still maintain a slow and steady stream.
3. Continue blending and adding the oil until you have used up all the oil. The mayonnaise will gradually thicken and emulsify as the oil is incorporated.

Adding the oil slowly is crucial for achieving the right consistency and preventing the mayonnaise from breaking. The slow addition allows the oil to be evenly dispersed and emulsified with the other ingredients.

Remember to be patient during this step, as rushing the process can result in a runny or separated mayonnaise. Take your time, and focus on gradually incorporating the oil until a thick and creamy texture is achieved.

With the oil fully incorporated, we can move on to the next step: seasoning the mayonnaise with salt and lemon juice.

Step 5: Seasoning with Salt and Lemon Juice

Now that you have a creamy and emulsified mayonnaise, it’s time to season it with salt and lemon juice (or vinegar) to enhance the flavor. Follow these steps:

1. Add a pinch of salt to the mayonnaise and blend it in using the immersion blender. Taste the mayonnaise and adjust the salt as needed. Keep in mind that you can always add more salt later if desired, so start with a small amount.
2. Add the tablespoon of lemon juice or vinegar to the mayonnaise and blend it in. The acidity from the lemon juice or vinegar adds brightness and tanginess to the mayonnaise.
3. Taste the mayonnaise and adjust the seasoning as desired. If you prefer a tangier mayonnaise, you can add a little more lemon juice or vinegar.

Seasoning the mayonnaise with salt and lemon juice is a crucial step to bring out the flavors and balance the taste. Adjusting the seasoning allows you to personalize the mayonnaise to your preference.

Once you are satisfied with the seasoning, we can move on to the next step: adjusting the consistency of the mayonnaise.

Step 6: Adjusting the Consistency

After seasoning the mayonnaise, you may need to adjust its consistency to your liking. Follow these steps to achieve the desired thickness:

1. If your mayonnaise is too thick and you prefer a thinner consistency, you can add a splash of water or lemon juice. Blend the mayonnaise again to incorporate the liquid and thin it out.
2. If, on the other hand, your mayonnaise is too thin and you want it thicker, you can add a little more oil. Slowly drizzle in the oil while blending until the desired consistency is reached.

Remember to go slow when adjusting the consistency, adding small increments at a time. You can always add more liquid or oil later if needed, so it’s best to proceed with caution to avoid over-thinning or over-thickening the mayonnaise.

Once you are satisfied with the consistency, we can move on to the final step: storing the homemade mayonnaise.

Step 7: Storing the Homemade Mayonnaise

Now that you have made your delicious homemade mayonnaise, it’s important to store it properly to maintain its freshness and quality. Follow these steps:

1. Transfer the mayonnaise into a clean, airtight container. A glass jar with a tight-fitting lid works well for this purpose.
2. Seal the container tightly to prevent air from getting in and spoiling the mayonnaise.
3. Store the mayonnaise in the refrigerator to keep it fresh. It can typically be stored for about 1 to 2 weeks, although it’s best to check for any signs of spoilage before using.

Homemade mayonnaise can be more perishable than store-bought versions, as it doesn’t contain any stabilizers or preservatives. Therefore, it’s important to keep it properly refrigerated and consume it within a reasonable timeframe.

When using the mayonnaise, always ensure that you scoop it out with a clean utensil to avoid introducing any contaminants that could lead to spoilage.

Now that you know how to store your homemade mayonnaise, you can enjoy it on sandwiches, salads, or any other dish that could benefit from its creamy and tangy goodness.

Conclusion

Congratulations! You have successfully learned how to make homemade mayonnaise using an immersion blender. Making your own mayonnaise allows you to have complete control over the ingredients and customize it to your taste preferences. With just a few simple steps, you can create a creamy and flavorful condiment that will elevate your dishes to a whole new level.

By gathering the necessary ingredients, assembling the immersion blender, blending the egg yolks and mustard, slowly adding the oil, seasoning with salt and lemon juice, adjusting the consistency, and storing it properly, you have mastered the art of making mayonnaise from scratch.

Remember, practice makes perfect! Don’t be discouraged if your first attempt isn’t exactly as you imagined. Like any culinary skill, it takes some experimentation and practice to perfect your technique. As you become more familiar with the process, feel free to add your own twists, such as incorporating herbs, spices, or garlic, to create unique flavor variations.

So the next time you reach for that jar of mayonnaise in the store, consider making it at home instead. Not only will you impress your family and friends with your culinary prowess, but you’ll also enjoy the satisfaction of knowing exactly what ingredients go into your mayonnaise.

Now, grab your immersion blender, gather your ingredients, and start whisking up a batch of homemade mayonnaise that will elevate your favorite dishes to new heights. Happy cooking!