How To Store Garlic Scapes

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Introduction

Garlic scapes are the curious and often overlooked part of the garlic plant that can add a burst of flavor to your culinary creations. These vibrant green shoots grow from the bulbs of garlic plants and have a unique, garlicky taste with a hint of sweetness. While some people may discard garlic scapes, savvy cooks know that they are a versatile ingredient that can be used in a variety of dishes.

In this article, we will explore the different methods of storing garlic scapes to ensure that you can enjoy their fresh flavors for an extended period of time. Whether you have an abundance of garlic scapes from your garden or stumbled upon them at your local farmers market, learning how to properly store them will help you enjoy their unique taste throughout the year.

So, let’s dive in and discover the best ways to store garlic scapes!

What are Garlic Scapes?

Garlic scapes are the slender, curly stems that emerge from the garlic bulb as it grows. They have a vibrant green color and a distinctive shape, often resembling a coiled spring. Garlic scapes are essentially the flower stalks of the garlic plant. While they may seem like an odd appendage, they serve an important function in the plant’s growth cycle.

When left to grow, garlic scapes eventually form a flower at the top. This flower produces tiny bulbils, which resemble miniature garlic cloves. These bulbils can be planted to grow new garlic plants. However, if you want to promote bulb growth in the main garlic plant, it is recommended to remove the scapes before they fully develop.

Aside from its role in the garlic plant’s reproduction process, garlic scapes have gained popularity in the culinary world for their unique flavor and versatility. They have a mild garlic taste with a touch of sweetness, making them a delicious addition to various dishes.

Garlic scapes are typically harvested in late spring or early summer when they are at their tenderest stage. If left on the plant for too long, the scapes will become tough and fibrous, making them less enjoyable to eat. Therefore, it is important to recognize the optimal time for harvesting garlic scapes to ensure the best flavor and texture.

Now that we have a better understanding of what garlic scapes are let’s explore the reasons why you might want to store them for later use.

Why Store Garlic Scapes?

Storing garlic scapes allows you to preserve their unique flavors and extend their usability beyond their peak growing season. There are several reasons why you might want to store garlic scapes:

1. Preservation: Garlic scapes have a relatively short shelf life. By storing them properly, you can prevent them from wilting or spoiling and enjoy their fresh flavors for a longer period of time.

2. Availability: Garlic scapes are typically harvested during a specific window of time, usually in late spring or early summer. By storing them, you can have a supply of garlic scapes available throughout the year, even when they are out of season.

3. Culinary Versatility: Garlic scapes can be used in a wide range of dishes. They can be sautéed, roasted, grilled, added to soups and stews, or used as a flavorful garnish. By storing garlic scapes, you can have this versatile ingredient readily available for all your culinary experiments.

4. Nutritional Value: Garlic scapes are not only delicious but also packed with nutritional benefits. They are a good source of antioxidants, vitamins, and minerals. By storing garlic scapes, you can preserve their nutritional content and incorporate them into your meals whenever you desire.

5. Cost Savings: If you have access to a bountiful supply of garlic scapes, storing them can save you money in the long run. It allows you to take advantage of the abundant harvest and enjoy the flavors of summer throughout the year without having to purchase them at premium prices outside of the growing season.

6. Culinary Creativity: Storing garlic scapes opens up a world of possibilities in the kitchen. With this versatile ingredient on hand, you can experiment with new recipes, create flavor-packed sauces, or even use them as a unique and visually appealing garnish. Having a stash of stored garlic scapes allows you to unleash your culinary creativity whenever inspiration strikes.

Now that you understand the benefits of storing garlic scapes, let’s explore the different methods you can use to preserve them for future use.

Preparing Garlic Scapes for Storage

Before you can store garlic scapes, it is important to properly prepare them. Here are the steps to follow in order to prepare garlic scapes for storage:

1. Harvest at the Right Time: Garlic scapes should be harvested when they are still tender and have a slight curl. If left on the plant for too long, they will become tough and fibrous. To ensure the best flavor and texture, use a sharp knife or scissors to cut the scapes about an inch above the base of the plant.

2. Remove Any Imperfections: Inspect the garlic scapes and remove any damaged, bruised, or discolored parts. Trim off any tough or woody ends to ensure that only the fresh and tender parts are stored.

3. Rinse and Dry: Give the garlic scapes a gentle rinse under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels. Make sure they are completely dry before proceeding to the next step, as excess moisture can lead to spoilage.

4. Cut to Desired Length: Decide on the length at which you want to store the garlic scapes. They can be stored as whole scapes or cut into smaller sections, depending on your preference and intended use. Keep in mind that longer pieces may be more challenging to fit into certain storage containers.

5. Sort and Organize: If you have a large quantity of garlic scapes, it can be helpful to sort them into manageable groups. This will make it easier to access the desired amount when you need them later on. You can use rubber bands or kitchen twine to bundle the scapes together.

6. Label the Containers: To avoid any confusion later on, label the containers or bags with the date of storage. This will help you keep track of the freshness of the garlic scapes and ensure that you use the oldest ones first.

By following these preparation steps, you can ensure that your garlic scapes are ready for storage and will maintain their flavor and quality over time. Now, let’s explore the different methods you can use to store garlic scapes.

Method 1: Refrigeration

Refrigerating garlic scapes is a simple and effective method to store them for short-term use. This method helps to maintain the crispness and flavors of the scapes. Here’s how to do it:

1. Wrap in Paper Towels: Take your prepared garlic scapes and wrap them loosely in a paper towel. This will help absorb any excess moisture and prevent them from becoming soggy in the refrigerator.

2. Place in a Perforated Bag: Transfer the wrapped garlic scapes to a perforated or breathable bag. This allows for proper air circulation, preventing the buildup of moisture and the risk of spoilage. If you don’t have a perforated bag, you can also use a zip-top bag with small holes poked into it.

3. Store in the Vegetable Crisper: Put the bag of garlic scapes in the vegetable crisper drawer of your refrigerator. The cool and slightly humid environment of the crisper helps to keep the scapes fresh and flavorful for up to two weeks.

4. Check and Use as Needed: Regularly check on the stored garlic scapes to ensure they remain in good condition. Use them within the recommended storage time frame for optimal flavor and quality.

5. Optional: Blanche and Freeze: If you want to extend the storage life of garlic scapes beyond a couple of weeks, you can blanch them quickly in boiling water for about 2 minutes, then plunge them into ice water to stop the cooking process. Pat them dry and pack them into freezer-safe containers or bags. This will allow you to enjoy the flavors of garlic scapes even months after their peak season.

Refrigeration is a convenient method for storing garlic scapes, especially if you plan to use them within a few weeks. The cool temperature helps maintain their crispness and flavors, making them a delicious addition to your meals. However, if you prefer a longer-term storage solution, you might consider freezing or pickling your garlic scapes, which we will explore in the following sections.

Method 2: Freezing

Freezing garlic scapes is an excellent long-term storage option that allows you to enjoy their fresh flavors even months after harvest. Here’s how you can freeze garlic scapes:

1. Prepare the Garlic Scapes: Start by washing and drying the garlic scapes thoroughly. Trim off any tough or woody ends, and cut them into the desired lengths or chop them into smaller pieces, depending on your preference.

2. Blanching: Blanching is an important step to preserve the color, texture, and flavors of garlic scapes. Bring a pot of water to a rolling boil and carefully place the scapes into the boiling water. Allow them to cook for about 1 to 2 minutes, then quickly transfer them to a bowl of ice water to cool down and stop the cooking process.

3. Drain and Dry: Remove the blanched garlic scapes from the ice water bath and let them drain in a colander or on a clean kitchen towel. Pat them dry to remove any excess moisture before proceeding to the next step.

4. Packaging: Place the dried garlic scapes in freezer-safe containers or bags. You can portion them into small quantities to make it easier to grab the desired amount when needed. Make sure to squeeze out any excess air from the bags to prevent freezer burn.

5. Label and Freeze: Label the containers or bags with the date of freezing. Place them in the freezer, making sure to stack them neatly to maximize space and prevent damage. Garlic scapes can be stored in the freezer for up to 6 months.

6. Thawing and Usage: When you are ready to use the frozen garlic scapes, simply remove the desired amount from the freezer and thaw them in the refrigerator overnight or defrost them in the microwave on a low setting. Thawed garlic scapes can be used in any recipe that calls for fresh scapes.

Freezing garlic scapes is a convenient method that allows you to preserve their flavors for an extended period of time. Whether you want to use them in stir-fries, soups, or other dishes, having a stash of frozen garlic scapes provides you with a versatile and flavorful ingredient throughout the year.

Store garlic scapes in the refrigerator in a plastic bag or container for up to 2 weeks. You can also freeze them for longer storage by chopping them and placing in a sealed freezer bag.

Method 3: Pickling

Pickling garlic scapes is a wonderful way to preserve their flavors while adding a tangy twist. Pickled garlic scapes make a great addition to salads, sandwiches, charcuterie boards, and more. Here’s how you can pickle garlic scapes:

1. Prepare the Garlic Scapes: Start by trimming the tough ends of the garlic scapes and cutting them into shorter lengths that will fit inside your jars. You can leave them whole or cut them into smaller pieces, depending on your preference.

2. Make the Pickling Brine: In a saucepan, combine equal parts water and vinegar (white vinegar or apple cider vinegar work well) along with desired flavorings such as salt, sugar, spices, or herbs. Bring the mixture to a boil, stirring until the salt and sugar have dissolved completely.

3. Sterilize the Jars: While the brine is heating, sterilize your glass jars and lids by boiling them in a pot of water for a few minutes. Remove them from the boiling water and let them air dry or dry them with a clean cloth.

4. Pack the Jars: Pack the prepared garlic scapes into the sterilized jars, leaving about 1/2 inch of headspace at the top. You can add additional flavorings such as garlic cloves, peppercorns, or chili flakes if desired.

5. Pour the Brine: Carefully pour the hot brine over the garlic scapes in the jars, making sure to cover them completely. Leave a small amount of headspace to allow for expansion during the pickling process.

6. Seal and Cool: Wipe the jar rims to remove any brine residue, then tightly seal the jars with the sterilized lids. Allow the jars to cool to room temperature before storing them in the refrigerator.

7. Refrigerate and Wait: Place the pickled garlic scapes in the refrigerator and let them sit for at least a week to develop their flavors. The longer they pickle, the more pronounced the flavors will become. Pickled garlic scapes can last in the refrigerator for several months.

Enjoy the tangy and flavorful taste of pickled garlic scapes in your favorite dishes. They add a unique and zesty kick, enhancing the overall flavor profile and providing a delicious and versatile ingredient that can be enjoyed year-round.

Method 4: Drying

Drying garlic scapes is an excellent method to preserve their flavors and extend their shelf life. Dried garlic scapes can be ground into powder or used as a flavoring in various dishes. Here’s how to dry garlic scapes:

1. Prepare the Garlic Scapes: Start by washing the garlic scapes thoroughly and patting them dry. Trim off any tough or woody ends, and cut them into smaller, manageable lengths.

2. Air Drying: The simplest method of drying garlic scapes is to hang them in a well-ventilated area. Tie the scapes together in small bundles using twine or rubber bands. Hang the bundles upside down in a cool, dry place away from direct sunlight.

3. Proper Air Circulation: It is important to ensure good airflow around the hanging garlic scapes. This helps to prevent moisture buildup and reduces the risk of mold or spoilage. You can place a fan nearby or open windows to facilitate air circulation.

4. Monitor and Rotate: Check on the drying garlic scapes regularly to ensure that they are drying evenly and are free from any signs of rot or mold. If you notice any scapes that are not drying properly or show signs of spoilage, remove them from the drying area.

5. Drying Time: The drying process usually takes about 2 to 3 weeks, depending on the humidity levels and the thickness of the garlic scapes. They should feel completely dry and brittle to the touch when they are ready.

6. Store in airtight containers: Once the garlic scapes are thoroughly dried, remove any remaining twine or rubber bands and transfer them to airtight containers such as glass jars or resealable bags. Make sure to label the containers with the date of drying for reference.

7. Grinding (Optional): If you prefer, you can grind the dried garlic scapes into a powder using a spice grinder or mortar and pestle. This ground garlic scape powder can be used as a flavoring agent in various recipes.

Dried garlic scapes can be stored in a cool, dry place for several months to a year, maintaining their flavors and adding a delightful garlicky punch to your cooking creations. Remember to rehydrate the dried scapes before using them in your recipes if desired.

With the drying method, you can enjoy the flavors of garlic scapes long after their harvest season has ended, adding their unique essence to your culinary creations.

Storing Garlic Scapes in Olive Oil

Another method for preserving garlic scapes is to store them in olive oil. This method not only adds flavor to the oil but also helps to preserve the freshness of the scapes. Here’s how to store garlic scapes in olive oil:

1. Prepare the Garlic Scapes: Start by washing and drying the garlic scapes thoroughly. Trim off any tough or woody ends, and cut them into smaller lengths that will fit inside the storage container.

2. Sterilize the Storage Container: It is crucial to use a clean and sterilized container to prevent the growth of bacteria or other contaminants. Choose a glass jar or bottle with an airtight seal that can hold the desired amount of garlic scapes.

3. Layer the Garlic Scapes: Place a layer of garlic scapes at the bottom of the sterilized container. Arrange them in a single layer, ensuring that they are not piled up as this can lead to spoilage.

4. Add Olive Oil: Pour enough olive oil into the container to completely cover the garlic scapes. Make sure that all the scapes are fully submerged in the oil to preserve their flavors and prevent exposure to air, which can cause them to spoil.

5. Optional Flavorings: To enhance the flavor, you can add additional ingredients such as herbs, spices, or even dried chili peppers to the olive oil. These flavorings will infuse into the oil, enhancing the overall taste when used in cooking.

6. Seal and Store: Seal the container tightly to prevent air from entering. Store it in a cool, dark place such as a pantry or cupboard. The garlic scapes stored in olive oil can last for several weeks to a few months, depending on the freshness of the scapes and the quality of the oil.

7. Usage: When you want to use the garlic scapes, simply remove them from the oil using clean utensils. You can sauté or cook with them directly, or even blend them into a flavorful garlic-infused oil for dressings and dips.

Storing garlic scapes in olive oil not only preserves their freshness but also creates a deliciously flavored oil that can enhance a variety of dishes. Just remember to use the oil within a reasonable time frame and check for any signs of spoilage, such as off odors or changes in color.

Now that you have explored various methods for storing garlic scapes, you can enjoy their unique flavors and versatility throughout the year, adding a delightful garlicky twist to your culinary creations.

Tips for Storing Garlic Scapes

Properly storing garlic scapes is key to preserving their freshness and flavors for an extended period. Here are some helpful tips to ensure successful storage:

1. Harvest at the Right Time: Harvest garlic scapes when they are still tender and have a slight curl. Delaying the harvest can result in tough and fibrous scapes that are less enjoyable to eat.

2. Handle with Care: Treat garlic scapes gently to minimize bruising or damage during harvesting and preparation. Avoid bending or twisting them too forcefully, as this can cause them to snap or bruise.

3. Check for Quality: Before storing, carefully inspect the garlic scapes for any signs of damage, rot, or mold. Remove any scapes that are damaged or compromised to prevent them from spoiling the rest.

4. Prioritize Freshness: Whenever possible, use the freshest garlic scapes for storage. The fresher the scapes, the longer they will maintain their flavors and quality during storage.

5. Proper Cleaning and Drying: Wash garlic scapes thoroughly to remove any dirt or debris before storing. Make sure they are completely dry before packaging them to prevent moisture-related issues such as mold or spoilage.

6. Choose the Right Storage Method: Consider the desired storage duration and the intended use of the garlic scapes. Refrigeration is ideal for short-term storage, freezing is great for longer preservation, pickling adds tangy flavors, drying creates a flavorful powder, and storing in oil provides infused flavors.

7. Label and Date: Always label your storage containers or bags with the date of storage. This helps you keep track of the freshness and usage timeline, ensuring that you consume the oldest scapes first.

8. Regularly Check for Spoilage: Periodically check the stored garlic scapes for any signs of spoilage, such as mold, discoloration, or off odors. Discard any scapes that show signs of deterioration to prevent them from affecting the rest of the batch.

9. Follow Recommended Storage Times: Different storage methods have varying recommended storage times. Follow the guidelines provided for each method to ensure that the garlic scapes remain fresh and flavorful for the specified duration.

10. Be Creative: Experiment with different storage methods and usage ideas to make the most of your garlic scapes. Try new recipes, incorporate them into various dishes, or even share them with friends and family to spread the joy of fresh, fragrant garlic scapes.

By following these tips, you can maximize the storage life of your garlic scapes and enjoy their delightful flavors and versatility whenever you desire. Embrace the abundance of harvest season and savor the garlic goodness all year round!

Conclusion

Garlic scapes are a wonderful and often overlooked part of the garlic plant that can elevate the flavors of your culinary creations. Whether you have a surplus from your garden or have come across them at your local farmers market, learning how to store garlic scapes allows you to enjoy their fresh and unique flavors throughout the year.

In this article, we explored several methods for storing garlic scapes, each with its own benefits and advantages. Refrigeration is a simple and short-term solution, preserving the crispness and flavors of the scapes for a couple of weeks. Freezing provides a longer-term option, allowing you to enjoy the flavors of garlic scapes even months after harvest.

Pickling the scapes offers a tangy twist and enhances their versatility, while drying creates a flavorful powder that can be used as a seasoning in various dishes. Storing garlic scapes in olive oil not only preserves their freshness but also adds a delightful garlicky flavor to the oil.

To ensure successful storage, follow key tips such as harvesting at the right time, handling with care, and checking for quality. Proper cleaning, drying, and labeling are essential, as is choosing the appropriate storage method for your desired usage and storage duration.

Whether you’re sautéing garlic scapes in a stir-fry, enjoying the tangy bite of pickled scapes on a charcuterie board, or sprinkling dried scape powder into your favorite recipes, storing garlic scapes allows you to embrace their flavors and versatility throughout the year.

So, don’t let those vibrant green shoots go to waste. Take advantage of the abundance of garlic scapes during their peak season, and use the methods outlined in this article to store them properly. Explore new culinary possibilities, experiment with flavors, and savor the garlic goodness in your dishes, even when fresh scapes are out of season.

Happy storing and enjoy the wonderful flavors of garlic scapes all year long!