How Long To Cook Pulled Pork On Stove Top

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Preparing pulled pork on the stove top is a convenient and delicious alternative to using a slow cooker or an outdoor grill. Whether you’re short on time or don’t have access to outdoor cooking equipment, this method allows you to achieve tender and flavorful pulled pork right in your kitchen.

In this article, we will guide you through the steps of cooking pulled pork on the stove top. From gathering the ingredients and equipment to checking for doneness, we will provide you with the necessary information to successfully create a mouthwatering pulled pork dish.

Get ready to embark on a culinary journey as we delve into the world of stove top pulled pork. Let’s gather our ingredients, fire up the stove, and create a delicious meal worth savoring.

Gathering Ingredients and Equipment

Before you begin cooking your pulled pork on the stove top, it’s important to gather all the necessary ingredients and equipment. This will ensure a smooth and efficient cooking process. Here’s what you’ll need:

Ingredients:

1. 2-3 pounds of pork shoulder or pork butt
2. 1 tablespoon of vegetable oil
3. 1 onion, thinly sliced
4. 4 cloves of garlic, minced
5. 1 cup of chicken or vegetable broth
6. 1/4 cup of barbecue sauce (optional)
7. Salt and pepper to taste

Equipment:

• A large, heavy-bottomed pot or Dutch oven with a lid
• Tongs or a meat fork for flipping the pork
• A meat thermometer to check for doneness

Make sure to choose a high-quality cut of pork, such as pork shoulder or pork butt. These cuts are well-suited for slow cooking methods and will result in tender and succulent pulled pork. Additionally, be sure to have all the ingredients prepared and within reach to streamline the cooking process.

With the ingredients and equipment at the ready, let’s move on to preparing the pulled pork for cooking on the stove top.

Preparing the Pulled Pork

Before you can start cooking the pulled pork on the stove top, you’ll need to properly prepare the pork for maximum flavor and tenderness. Follow these steps to ensure a delicious and satisfying result:

1. Trim the excess fat: Begin by trimming any excess fat from the pork shoulder or pork butt. Leaving a thin layer of fat will help add flavor and moisture to the meat.
2. Season the pork: Generously season the pork with salt and pepper on all sides. You can also add additional spices or rubs of your choice to enhance the flavor. Massage the seasoning into the meat for even distribution.
3. Heat the pot: Place the large pot or Dutch oven on the stove top over medium-high heat. Add the vegetable oil and allow it to heat up.
4. Sear the pork: Once the oil is hot, carefully add the seasoned pork to the pot. Sear the pork on all sides until browned, about 2-3 minutes per side. This step helps develop a rich crust and adds depth of flavor to the pulled pork.
5. Add the onions and garlic: Remove the seared pork from the pot and set it aside. In the same pot, add the thinly sliced onions and minced garlic. Cook them until they become soft and fragrant.
6. Return the pork to the pot: Once the onions and garlic are cooked, return the seared pork to the pot. Pour in the chicken or vegetable broth until the pork is partially submerged.
7. Add optional barbecue sauce: If desired, you can add barbecue sauce to the pot for added flavor. This is a personal preference, so feel free to omit this step if you prefer a more traditional pulled pork taste.

With the pork properly seasoned and seared, and the pot filled with onions, garlic, broth, and optional barbecue sauce, it’s time to start cooking the pulled pork on the stove top. Let’s move on to the next step to bring out the irresistible flavors.

For pulled pork on the stove top, cook it on low heat for 3-4 hours, stirring occasionally. Make sure to cover the pot to keep the moisture in.

Cooking the Pulled Pork on the Stove Top

Now that the pork is nicely seared and all the ingredients are in the pot, it’s time to start the cooking process. Follow these steps to ensure tender and flavorful pulled pork:

1. Adjust the heat: Reduce the heat to low, so the liquid is simmering gently. Cover the pot with a lid to retain the moisture and heat.
2. Cook low and slow: Let the pork cook on low heat for about 2-3 hours. This slow cooking method allows the flavors to develop and the meat to become tender.
3. Check the liquid level: Periodically check the pot to ensure there is enough liquid. If the liquid has evaporated too much during cooking, you can add more broth to prevent the pork from drying out.
4. Flip the pork: About halfway through the cooking time, carefully flip the pork using tongs or a meat fork. This helps ensure even cooking and distribution of flavors.
5. Baste the pork: Optional – If you want to add extra flavor and moisture to the pulled pork, you can baste it with some of the cooking liquid during the cooking process. Simply use a spoon to pour the liquid over the pork, ensuring it is coated evenly.

As the pork cooks low and slow, the aromas of onions, garlic, and spices will fill your kitchen, tantalizing your taste buds. Just be patient, as the long cooking time will reward you with tender, melt-in-your-mouth pulled pork.

Remember to avoid lifting the lid too often, as this can cause the steam to escape and prolong the cooking time. Trust the process and allow the stove top magic to work its wonders.

Once the cooking time is up, it’s time to check for doneness and make sure your pulled pork is cooked to perfection.

Checking for Doneness

Checking the doneness of your pulled pork is an essential step to ensure it is cooked to perfection. Follow these guidelines to determine if your pork is ready to be pulled:

1. Use a meat thermometer: Insert a meat thermometer into the thickest part of the pork. The internal temperature should reach 195-205°F (90-96°C) for the meat to be considered done. This temperature range ensures that the pork is tender and easy to pull apart.
2. Check the texture: Use a fork to gently pull at the pork. If it easily shreds and separates, then it is cooked to perfection. If it still feels tough and doesn’t pull apart easily, continue cooking for a little longer.
3. Optional: Test the taste: Take a small piece of the pork and taste it. It should be flavorful, juicy, and tender. If it feels undercooked or lacking in seasoning, continue cooking and seasoning as desired.

Keep in mind that the cooking time may vary depending on the size of your pork cut and the intensity of the stove heat. It’s better to rely on the internal temperature and texture rather than strictly adhering to a specific cooking time.

Once your pulled pork reaches the desired doneness, it’s time to remove it from the stove top and prepare to serve and enjoy your hard-earned culinary masterpiece.

Serving and Enjoying

After all the time and effort invested in cooking the perfect pulled pork on the stove top, it’s time to reap the rewards and savor the mouthwatering flavors. Here’s how to serve and enjoy your pulled pork:

1. Remove the pork from the pot: Using tongs or a meat fork, carefully transfer the cooked pork to a cutting board or a large plate.
2. Shred the pork: Using two forks or your hands (if it has cooled down slightly), shred the pork into smaller pieces. Discard any excess fat that may remain.
3. Strain the cooking liquid: If you prefer a saucier pulled pork, strain the cooking liquid through a fine-mesh sieve to remove any solids. This liquid can be used as a flavorful sauce to drizzle over the pulled pork.
4. Assemble your dish: Place the shredded pulled pork in a serving dish or on toasted buns for a classic pulled pork sandwich. You can also serve it alongside coleslaw, pickles, or your favorite barbecue sides.
5. Add sauce or seasonings (optional): If desired, you can toss the pulled pork in barbecue sauce or your favorite seasonings to enhance the flavor even further. Alternatively, serve the sauce on the side for people to add as they please.

Now it’s time to dig in and enjoy your stove top pulled pork creation. Take a moment to appreciate the tender, juicy meat and the smoky, savory flavors that resulted from your cooking skills.

Whether you choose to enjoy your pulled pork on its own or as part of a sandwich or a wrap, it’s sure to be a crowd-pleaser. Serve it at picnics, parties, or any gathering, and watch as your guests savor every bite.

Remember, pulled pork leftovers can be stored in the refrigerator for a few days, allowing you to enjoy this delectable dish even beyond its initial serving. Reheat it gently in the microwave or on the stove top when you’re ready for another flavor-packed meal.

Now go ahead, prepare to serve, and delight in every delicious bite of the homemade pulled pork you’ve created on your stove top.