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How To Cook Filet Mignon On The Stove Top How To Cook Filet Mignon On The Stove Top


How To Cook Filet Mignon On The Stove Top

Written by: Chloe Davis

Learn how to cook a perfect filet mignon on your stove top with these easy-to-follow articles. Master the art of cooking tender and flavorful steaks at home.

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Welcome to our ultimate guide on how to cook filet mignon on the stove top! Filet mignon is a premium cut of beef known for its tenderness and rich flavor. While it is often cooked on the grill or in the oven, cooking filet mignon on the stove top can yield equally delicious results. Whether you’re looking to impress your dinner guests or simply treat yourself to a luxurious meal, mastering this cooking technique is a must.

With its melt-in-your-mouth texture and buttery smooth taste, filet mignon is a favorite among steak lovers. When cooked properly, it can be a culinary masterpiece that deserves to be savored. The stove top method allows you to achieve a perfect sear, creating a beautiful crust while keeping the interior juicy and tender. Plus, it offers the convenience of cooking indoors, making it a great option all year round.

In this article, we will guide you through the process of choosing the right filet mignon, preparing it, preheating the stove top, cooking it to perfection, and finally resting and serving this delectable cut of meat. We’ll also share some insider tips and tricks to help you achieve incredible results every time. So, let’s get started on this culinary journey and learn how to cook filet mignon on the stove top like a pro.

Key Takeaways:

  • Elevate your cooking skills with our ultimate guide on cooking filet mignon on the stove top. From choosing the perfect cut to mastering the sear, impress yourself and your guests with restaurant-quality results.
  • Achieve culinary mastery at home by following our expert tips and tricks for cooking filet mignon on the stove top. From preheating the pan to resting the steak, savor the tender, flavorful perfection of this premium cut.

Choosing the Right Filet Mignon

When it comes to cooking filet mignon, the first step is selecting the right cut of meat. Here are some factors to consider when choosing filet mignon:

  1. Grade: Look for filet mignon that is graded USDA Prime or USDA Choice. These grades ensure the meat is of high quality and will result in a more flavorful and tender steak.
  2. Thickness: Opt for filet mignon steaks that are at least 1.5 inches thick. Thicker cuts allow for a more even cooking and better sear on the stove top.
  3. Color and Marbling: Choose filet mignon with a bright red color and well-distributed marbling. The marbling, which consists of small streaks of fat throughout the meat, adds flavor and juiciness to the steak.
  4. Freshness: Ensure the filet mignon is fresh by checking the expiration date or asking the butcher about the cut’s freshness. Fresh filet mignon should have a slightly sweet scent and firm texture.
  5. Source: Consider the source of your filet mignon. Look for grass-fed or organic options if possible, as they tend to have a more distinct flavor and are raised using more sustainable practices.

When shopping for filet mignon, it’s always a good idea to visit a reputable butcher or high-quality meat market. They can provide valuable guidance and ensure you get the best possible cut for your stove top cooking adventure.

Remember, investing in a top-grade filet mignon will make a significant difference in the flavor and tenderness of the final dish. So take your time to choose the perfect filet mignon before moving on to the next steps in the cooking process.

Preparing the Filet Mignon

Before you start cooking your filet mignon on the stove top, it’s essential to properly prepare the steak. Here are the steps to follow:

  1. Remove from the Refrigerator: Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. Allowing the steak to come to room temperature will ensure more even cooking.
  2. Trimming: Examine the filet mignon for any excess fat or silver skin, which is the thin membrane covering the meat. Use a sharp knife to trim away any unwanted fat and silver skin, as it can affect the texture of the steak.
  3. Seasoning: Generously season the filet mignon with salt and pepper on all sides. For added flavor, you can also use your favorite steak seasoning or rub.

At this stage, you can choose to marinate the filet mignon for extra flavor, but it’s not necessary due to the steak’s natural tenderness and taste. However, if you prefer to marinate, opt for a simple marinade with ingredients like garlic, herbs, and olive oil. Marinate the steak in the refrigerator for at least 30 minutes, and then pat it dry before cooking.

By properly preparing the filet mignon, you’ll enhance its natural flavors and ensure that it cooks evenly on the stove top. Now that your steak is ready, it’s time to move on to the next step: preheating the stove top.

Preheating the Stove Top

The key to achieving a perfect sear and evenly cooked filet mignon is preheating the stove top correctly. Follow these steps to ensure your stove top is ready for cooking:

  1. Choose the Right Pan: Select a heavy-bottomed skillet or cast-iron pan that can withstand high heat. The pan should be large enough to fit the filet mignon comfortably without crowding.
  2. Medium-High Heat: Place the pan on the stove top and heat it over medium-high heat. Allow the pan to heat up for a few minutes, until it is hot but not smoking.
  3. Add Oil or Butter: Once the pan is hot, add a high-heat cooking oil or a combination of oil and butter. Swirl the pan to coat the bottom evenly.
  4. Heat until Shimmering: Heat the oil or oil-butter mixture until it begins to shimmer. This indicates that the pan is at the right temperature for searing the filet mignon.

It’s important to ensure the pan is adequately preheated before adding the filet mignon. A hot pan will create a nice sear on the exterior of the steak while sealing in the juices, resulting in a flavorful and tender filet mignon.

Now that your stove top is preheated and ready to go, it’s time to move on to the main event: cooking the filet mignon on the stove top!

For a perfect filet mignon on the stove top, make sure to let the steak come to room temperature before cooking. This will ensure even cooking and a juicy, tender result.

Cooking the Filet Mignon

Now that the stove top is preheated, it’s time to cook the filet mignon to perfection. Follow these steps for a deliciously seared and juicy steak:

  1. Searing the Steak: Carefully place the seasoned filet mignon onto the hot pan, laying it away from you to prevent any oil splatters. Let the steak cook undisturbed for about 3-4 minutes, or until a golden brown crust forms. Resist the temptation to move or flip the steak too soon, as this can disrupt the searing process.
  2. Flipping the Steak: Once the first side has developed a nice crust, use tongs to flip the filet mignon. Cook the second side for another 3-4 minutes, or until it is also beautifully seared.
  3. Cooking to Desired Doneness: To determine the steak’s doneness, use a meat thermometer inserted into the center of the filet mignon. For rare, cook until the internal temperature reaches 120°F (49°C). For medium-rare, aim for 130°F (54°C), and for medium, target 140°F (60°C). Remember that the steak will continue to cook a few degrees more while resting.
  4. Basting with Butter: During the last minute of cooking, you can add a pat of butter to the pan and baste the filet mignon with the melted butter. This step adds richness and enhances the flavor of the steak.

Keep in mind that cooking times may vary depending on the thickness of the filet mignon and your desired level of doneness. It’s always best to use a meat thermometer to ensure perfect results.

Once the filet mignon is cooked to your liking, carefully transfer it to a plate and allow it to rest for a few minutes before serving.

Now that you’ve successfully cooked the filet mignon, it’s time to move on to the final steps: resting and serving this mouthwatering steak.

Resting and Serving the Filet Mignon

Resting the filet mignon is a crucial step that allows the juices to redistribute throughout the steak, ensuring a tender and flavorful result. Here’s what you need to do:

  1. Resting the Steak: After cooking, transfer the filet mignon to a clean plate and tent it loosely with aluminum foil. Let it rest for about 5-10 minutes. This resting period allows the steak to finish cooking internally and lets the juices redistribute for a more succulent bite.
  2. Slicing and Serving: Once the resting time is complete, remove the foil and use a sharp knife to slice the filet mignon against the grain into thick or thin slices, depending on your preference. Arrange the slices on plates or a serving platter.
  3. Accompaniments: Serve the filet mignon with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Consider adding a sauce, such as a rich red wine reduction or a creamy peppercorn sauce, to complement the flavors of the steak.

Remember to take your time and savor each bite of the tender and juicy filet mignon. The resting period ensures that you enjoy a perfectly cooked steak that is bursting with flavor.

Now that you know how to properly rest and serve the filet mignon, let’s explore some additional tips and tricks to elevate your cooking skills even further.

Tips and Tricks for Perfect Results

Here are some additional tips and tricks to help you achieve perfect results when cooking filet mignon on the stove top:

  1. Bring the steak to room temperature: Allowing the filet mignon to come to room temperature before cooking ensures more even cooking and prevents the center from being undercooked.
  2. Pat the steak dry: Before seasoning the filet mignon, make sure to pat it dry with a paper towel. This step ensures a better sear and prevents the steak from steaming in the pan.
  3. Use a meat thermometer: To ensure accurate doneness, use a meat thermometer to check the internal temperature of the filet mignon. This way, you can cook it to your desired level of doneness.
  4. Let the steak rest: Resting the filet mignon after cooking is crucial to allow the juices to redistribute. This step ensures a more tender and flavorful steak.
  5. Experiment with seasonings: While salt and pepper are classic seasonings for filet mignon, don’t be afraid to experiment with different herbs and spices to enhance the flavor. Try rosemary, thyme, garlic powder, or even a steak rub to add a unique twist.
  6. Don’t overcrowd the pan: It’s important to cook the filet mignon in a pan that is the right size. Overcrowding the pan can prevent proper searing and result in uneven cooking.
  7. Let the pan get hot: Make sure to properly preheat the pan before adding the filet mignon. A hot pan ensures a beautiful sear and locks in the juices.
  8. Keep an eye on the cooking time: Cooking times can vary depending on the thickness of the steak and your desired level of doneness. Pay close attention to avoid overcooking the filet mignon.

By following these tips and tricks, you’ll be well on your way to achieving perfect filet mignon every time you cook it on the stove top.

Now that you have all the knowledge and techniques needed, it’s time to put them into practice and enjoy a restaurant-quality filet mignon cooked right in your own kitchen.


Congratulations! You have reached the end of our comprehensive guide on how to cook filet mignon on the stove top. By following the steps outlined in this article, you can confidently prepare a tender, flavorful, and perfectly cooked filet mignon that will impress both yourself and your guests.

Remember, choosing the right filet mignon, properly preparing it, preheating the stove top, and cooking the steak to the desired level of doneness are all crucial steps in achieving a delicious result. Resting the steak and serving it with your favorite accompaniments will elevate the dining experience even further.

Throughout this guide, we’ve provided you with useful tips and tricks to enhance your cooking skills and ensure that each filet mignon you prepare is a culinary masterpiece. From bringing the steak to room temperature to experimenting with different seasonings, these insights will help you achieve perfect results every time.

Now, armed with the knowledge and techniques you’ve acquired, it’s time to put them into action. So gather your ingredients, heat up that stove top, and get ready to savor the incredible flavors of a beautifully cooked filet mignon.

We hope this guide has inspired you to embark on your own stove top cooking adventure and enjoy the indulgence of filet mignon in the comfort of your home. Happy cooking!

Frequently Asked Questions about How To Cook Filet Mignon On The Stove Top

What are the best seasonings for filet mignon?

The best seasonings for filet mignon are simple yet flavorful. A combination of salt, pepper, and garlic powder can enhance the natural taste of the meat without overpowering it. You can also add a touch of herbs like thyme or rosemary for an extra layer of flavor.
Can I use olive oil to cook filet mignon on the stove top?

Yes, you can use olive oil to cook filet mignon on the stove top. Olive oil has a high smoke point, making it suitable for high-heat cooking like searing filet mignon. It also adds a delicious flavor to the meat.
How do I know when the filet mignon is cooked to my desired doneness?

The best way to know when the filet mignon is cooked to your desired doneness is by using a meat thermometer. For rare, the internal temperature should be around 120°F, for medium-rare, it should be 130°F, for medium, it should be 140°F, and for well-done, it should be 150°F.
What is the ideal cooking time for filet mignon on the stove top?

The ideal cooking time for filet mignon on the stove top depends on the thickness of the cut and your desired level of doneness. A 1-inch thick filet mignon will take about 4-5 minutes per side for medium-rare. Adjust the cooking time accordingly for your preferred doneness.
Should I let the filet mignon rest after cooking?

Yes, you should let the filet mignon rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Cover the steak loosely with foil and let it rest for about 5-10 minutes before serving.

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