How To Cook Potatoes On Stove Top

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

When it comes to cooking potatoes, there are several methods to choose from. From baking them in the oven to frying them in a pan, each cooking technique imparts a unique flavor and texture to this versatile vegetable. One popular and simple method is cooking potatoes on the stove top. Whether you want to make crispy hash browns for breakfast or creamy mashed potatoes for dinner, stove top cooking is a convenient and efficient way to prepare this beloved ingredient.

In this article, we will guide you through the process of cooking potatoes on the stove top, from selecting the right potatoes to perfectly cooking and serving them. Whether you’re a seasoned home cook or a beginner in the kitchen, this comprehensive guide will help you achieve delicious and satisfying results.

Step 1: Choose the right potatoes

The first step in cooking potatoes on the stove top is selecting the right type of potatoes. The choice of potatoes can significantly impact the final taste and texture of your dish. Here are some popular potato varieties to consider:

• Russet Potatoes: Russet potatoes are high in starch and have a fluffy texture when cooked. They are ideal for making mashed potatoes or baked potato dishes.
• Yukon Gold Potatoes: Yukon gold potatoes have a creamy texture and slightly sweet flavor. They are great for boiling, roasting, or making potato salads.
• New Potatoes: New potatoes are young potatoes that haven’t fully matured. They have a thin skin and a crisp texture. They are perfect for boiling, steaming, or roasting.
• Red Potatoes: Red potatoes have a smooth, thin skin and a firm texture. They hold their shape well, making them suitable for boiling, roasting, or using in salads.

When selecting potatoes, choose ones that are firm and free from blemishes or green patches. It’s also important to consider the size of the potatoes, as larger ones may take longer to cook. Additionally, it’s a good practice to wash and scrub the potatoes thoroughly before cooking to remove any dirt or debris.

Now that you’ve selected the perfect potatoes, it’s time to move on to the next step: preparing them for cooking.

Step 2: Prepare the potatoes

Once you’ve chosen the right potatoes for your stove top cooking, it’s important to properly prepare them before cooking. Follow these steps to prepare the potatoes:

1. Peel or leave the skin: Depending on your preference and the recipe you’re following, you can choose to either peel the potatoes or leave the skin on. Leaving the skin on can add a rustic flavor and texture to your dish.
2. Cut the potatoes: The next step is to cut the potatoes into the desired shape and size. For dishes like mashed potatoes, it’s best to cut them into chunks or cubes to ensure even cooking. If you’re making roasted potatoes, you can cut them into wedges or slices.
3. Rinse and dry: After cutting the potatoes, give them a thorough rinse under cold water to remove any excess starch. Gently pat them dry with a clean kitchen towel or paper towels.

Preparing the potatoes is a crucial step before cooking, as it helps to ensure even cooking and enhances the overall texture and flavor of the dish. Now that the potatoes are prepared, it’s time to move on to the next step: boiling them on the stove top.

Step 3: Boil the potatoes

Boiling the potatoes is an essential step in cooking them on the stove top. Boiling helps to soften the potatoes and prepares them for further cooking. Follow these steps to boil the potatoes:

1. Place the potatoes in a pot: Transfer the prepared potatoes to a large pot and add enough water to cover them completely. You can also add a pinch of salt to the water for added flavor.
2. Bring the water to a boil: Place the pot on the stove over medium-high heat. Allow the water to come to a rolling boil.
3. Reduce heat and simmer: Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer. This gentle simmering will cook the potatoes evenly without overcooking them.
4. Cook until tender: The cooking time will vary depending on the size and type of potatoes. Typically, it takes around 10-20 minutes for the potatoes to become tender when boiled. To check if they are done, insert a fork or a knife into a potato. If it easily slides in and out, they are ready.

While boiling the potatoes, it’s important to keep an eye on them to prevent overcooking. Overcooked potatoes can become mushy and lose their texture. Once the potatoes are tender, it’s time to move on to the next step: cooking them on the stove top to enhance their flavor.

To cook potatoes on the stove top, start by boiling them in a pot of water for 15-20 minutes until they are fork-tender. Then, drain the water and season the potatoes with your choice of herbs, spices, and butter for added flavor. Enjoy your delicious stove top potatoes!

Step 4: Cook on the stove top

Now that you have boiled the potatoes and they are tender, it’s time to move on to cooking them on the stove top. This step will add depth of flavor and enhance the texture of the potatoes. Follow these steps to cook the potatoes on the stove top:

1. Choose a cooking method: There are various cooking methods you can choose from, depending on the recipe and the desired outcome. Here are a few popular options:
• Sauté: Heat a small amount of oil or butter in a skillet or sauté pan over medium heat. Add the boiled potatoes and cook them until they are golden brown and crispy on the outside.
• Mash: Remove the boiled potatoes from the pot and transfer them to a separate bowl. Use a potato masher or fork to mash them until smooth. Add butter, milk, and seasonings to taste.
• Roast: Preheat your oven to a high temperature. Toss the boiled potatoes with oil, seasonings, and herbs. Spread them in a single layer on a baking sheet and roast them in the oven until they are crispy and golden.
2. Season and add flavors: Depending on your preference, you can season the potatoes with salt, pepper, herbs, spices, or any other seasonings of your choice. This will enhance the flavor of the potatoes and give them a delicious taste.
3. Cook until desired doneness: The cooking time will vary depending on the method you choose and the desired level of doneness. Keep an eye on the potatoes and cook them until they reach the desired texture and color.

By cooking the potatoes on the stove top, you can achieve different flavors and textures, from crispy and golden sautéed potatoes to creamy and fluffy mashed potatoes. Remember to adjust the heat as needed to prevent the potatoes from sticking to the pan or burning.

Now that you have cooked the potatoes, it’s time for the final step: draining and serving them.

Step 5: Drain and serve the potatoes

After cooking the potatoes on the stove top, it’s important to drain them properly before serving. This step helps remove any excess moisture and ensures that the potatoes are ready to be enjoyed. Follow these steps to drain and serve the potatoes:

1. Use a colander: Place a colander or a sieve in the sink. Carefully pour the cooked potatoes into the colander, allowing the hot water to drain away.
2. Shake off excess water: Gently shake the colander to remove any remaining water from the potatoes.
3. Let them steam: Leave the drained potatoes in the colander for a minute or two to allow them to steam. This helps to achieve a drier and fluffier texture.
4. Transfer to a serving dish: Once the potatoes have steamed, transfer them to a serving dish using a spatula or a slotted spoon. Avoid using metal utensils that might break or mash the potatoes.
5. Season and garnish: Before serving, season the potatoes with additional salt, pepper, herbs, or spices to taste. You can also add a pat of butter or drizzle with olive oil for added richness.

Now that the potatoes are drained and seasoned, they are ready to be served as a side dish or as part of a main course. These stove top cooked potatoes can be served alongside grilled meats, roasted vegetables, or as a delicious addition to any meal.

With these simple steps, you can effortlessly cook potatoes on the stove top and elevate your culinary skills. Whether you prefer them crispy, creamy, or fluffy, stove top cooked potatoes are sure to delight your taste buds.

Now, go ahead and enjoy your perfectly cooked potatoes!

Conclusion

Cooking potatoes on the stove top is a versatile and convenient way to prepare this beloved vegetable. By following the step-by-step process outlined in this article, you can achieve delicious and satisfying results. From choosing the right potatoes and preparing them properly, to boiling, cooking, and finally serving them, each step plays a crucial role in bringing out the best flavors and textures.

Remember, the type of potato you choose will greatly impact the outcome of your dish. The choice between fluffy Russet potatoes, creamy Yukon Gold potatoes, or firm Red potatoes can make a significant difference in the overall taste and texture. Additionally, the way you cook the potatoes on the stove top, whether you sauté them for a crispy exterior or mash them for a creamy consistency, allows you to explore various flavors and culinary possibilities.

While following these steps, don’t be afraid to get creative with seasonings and flavors. Experiment with different herbs, spices, and condiments to customize the taste according to your preference. Whether you prefer a simple dish with just salt and pepper or a more elaborate flavor profile, the choice is yours.

Cooking potatoes on the stove top provides endless possibilities for side dishes, main courses, and even appetizers. From roasted potatoes with herbs and spices to golden-brown hash browns or creamy mashed potatoes, there is a stove top potato dish to suit every occasion and satisfy every craving.

So, the next time you want to whip up a quick and delicious potato dish, reach for your stove top and follow these steps to create a memorable culinary experience. Enjoy the aroma, the taste, and the satisfaction that comes with cooking potatoes on the stove top!