How To Cook Salmon Burgers In Air Fryer

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Introduction

Welcome to the world of delicious and healthy air-fried salmon burgers! If you’re looking to enjoy a flavorful and nutritious meal, then this recipe is perfect for you. Salmon burgers are a fantastic alternative to traditional meat-based patties, offering a unique and mouthwatering taste that will leave you craving for more.

With the help of an air fryer, you can achieve a perfectly cooked salmon burger with a crispy exterior and tender, juicy center. The air fryer uses hot air circulation rather than oil, making it a healthier cooking option without sacrificing any flavor. So, let’s dive into the world of air frying and learn how to cook salmon burgers to perfection.

Before we dive into the cooking process, let’s gather the ingredients that we’ll need for this delightful dish.

Ingredients

To make these flavorful salmon burgers, you will need the following ingredients:

• 1 pound of fresh salmon fillets
• 1/4 cup of bread crumbs (you can use panko or regular bread crumbs)
• 1/4 cup of finely chopped red onion
• 2 cloves of garlic, minced
• 1 tablespoon of fresh dill, finely chopped
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of Dijon mustard
• 1 teaspoon of sea salt
• 1/2 teaspoon of ground black pepper
• 1 egg, beaten
• 4 burger buns
• Lettuce, tomato, and any other desired toppings

These ingredients can be adjusted to suit your taste preferences. You can also add additional spices or herbs to enhance the flavor of the salmon burgers. Now that we have our ingredients ready, let’s move on to the next step: preparing the salmon patties.

Step 1: Preparing the Salmon Patties

Start by patting dry the fresh salmon fillets using a paper towel. This will help remove excess moisture and ensure a better texture for your salmon burgers. Once dry, cut the salmon into small chunks and place them in a food processor.

Pulse the salmon for a few seconds until it is finely chopped but not completely pureed. We want to maintain some texture in the patties. Transfer the chopped salmon to a mixing bowl and add the bread crumbs, finely chopped red onion, minced garlic, fresh dill, lemon juice, Dijon mustard, sea salt, and ground black pepper.

Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can lead to dense and tough burgers. Once mixed, cover the bowl and refrigerate for about 30 minutes. Chilling the mixture will help it firm up, making it easier to shape the patties.

After the mixture has chilled, remove it from the refrigerator. Using your hands, divide the mixture into four equal portions. Take one portion and shape it into a patty, about 1/2 inch thick. Repeat this process with the remaining portions until you have four salmon patties ready to be cooked.

Now that the patties are prepared, it’s time to preheat the air fryer. Let’s move on to the next step!

Before cooking salmon burgers in the air fryer, make sure to lightly coat them with oil to help them crisp up and prevent sticking to the air fryer basket.

Step 2: Preheating the Air Fryer

Before we start cooking the salmon burgers, it’s important to preheat the air fryer. Preheating ensures that the burgers cook evenly and achieve that desirable crispy exterior.

Begin by preheating the air fryer to 400°F (200°C). The preheating process usually takes around 5 minutes, but it may vary depending on the model of your air fryer. Refer to the user manual for specific instructions.

While the air fryer is preheating, you can take this opportunity to gather your burger buns and any additional toppings you’d like to serve with your salmon burgers. Prepare the lettuce, slice the tomatoes, and get your favorite condiments ready for assembling the burgers later.

Once your air fryer has reached the desired temperature, it’s time to move on to the next step: cooking the salmon burgers. Let’s get cooking!

Step 3: Cooking the Salmon Burgers

Now that the air fryer is preheated, it’s time to cook the salmon burgers. Follow these simple steps to achieve perfectly cooked and crispy salmon burgers:

1. Place the salmon patties in a single layer in the air fryer basket. Make sure to leave some space between each patty for proper air circulation and even cooking.
2. Cook the salmon burgers at 400°F (200°C) for about 8 minutes. After the first 4 minutes of cooking, carefully flip the patties using a spatula to ensure both sides cook evenly. Be gentle to prevent the patties from falling apart.
3. Continue cooking for the remaining 4 minutes or until the internal temperature of the salmon reaches 145°F (63°C), ensuring that the salmon is fully cooked.
4. Once cooked, carefully remove the salmon burgers from the air fryer using tongs or a spatula. Place them on a plate lined with paper towels to absorb any excess oil or moisture.
5. While the salmon burgers are still warm, lightly toast the burger buns in the air fryer or toaster for a few minutes, if desired.

Now that the salmon burgers are cooked to perfection, let’s move on to the final step: serving and enjoying!

Step 4: Serving and Enjoying

Congratulations! You’ve successfully cooked the delicious salmon burgers in the air fryer. Now it’s time to assemble the burgers, add your favorite toppings, and enjoy a delicious and satisfying meal.

Start by placing a salmon patty on the bottom half of each toasted burger bun. You can spread a thin layer of your preferred condiments, such as mayonnaise, tartar sauce, or aioli, on the top half of the bun.

Add fresh lettuce, sliced tomatoes, and any other desired toppings on top of the salmon patty. Get creative and personalize your burgers with ingredients like avocado, red onion slices, or pickles.

Place the top half of the bun on top of the toppings, pressing it gently to secure the burger. Serve your air-fried salmon burgers immediately while they are still warm and crispy.

These flavorful and nutritious salmon burgers pair well with a side of crispy sweet potato fries, a fresh green salad, or even on their own as a light and satisfying meal.

So sit back, take a bite, and savor the delicious flavors of your homemade salmon burgers. Enjoy the perfect combination of crispy exterior, tender salmon, and flavorful toppings. Bon appétit!

Remember to experiment and customize the recipe to your taste preferences. You can try adding different herbs or spices to the salmon mixture, or even incorporate some cheese for an extra burst of flavor.

Now that you’ve mastered the art of cooking salmon burgers in an air fryer, it’s time to share this delectable recipe with your friends and family. They’ll be amazed by your culinary skills and grateful for the mouthwatering meal you’ve prepared.

Happy cooking and happy eating!