How To Store Beets Long Term

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

When it comes to storing beets long term, proper storage techniques are crucial to keep them fresh and flavorful for an extended period. Beets are a nutritious and versatile vegetable that can be enjoyed in various recipes throughout the year. Whether you have grown your own beets or bought them in bulk, knowing how to store them correctly will help you avoid wastage and enjoy their goodness for months.

In this article, we will explore different methods to store beets for extended periods, ensuring they retain their taste and nutritional value. From refrigeration to root cellars, freezing to canning, and even using vinegar solutions or sand and sawdust, we will cover a range of techniques that will allow you to choose the best option based on your needs and resources.

Before we dive into the specific storage methods, let’s take a look at how to choose the right beets for storage.

Choosing the right beets

Before storing beets long term, it’s essential to select the right ones for storage. Choosing high-quality beets will ensure better preservation and longer shelf life. Here are some tips to consider when selecting beets for storage:

1. Size and shape: Look for beets that are firm, round, and smooth. Avoid beets that are overly large or have irregular shapes, as they may be tougher or have a woody texture.
2. Freshness: Opt for beets with fresh, vibrant greens attached. The greens should be crisp and not wilted. This indicates that the beets are freshly picked and still retain their moisture.
3. Texture: Check the surface of the beets for any signs of softness, cracks, or blemishes. Beets with a smooth, unblemished skin will have a longer shelf life.
4. Color: Look for deep, rich colors such as dark red or purple. Avoid beets that are pale or have dull colors, as they may not be as flavorful.

Once you have selected the best beets for storage, it’s time to prepare them for long-term preservation. Proper preparation is essential to ensure the beets stay fresh and maintain their taste and texture.

Preparing the beets for storage

Before storing beets long term, it’s important to prepare them correctly to maximize their shelf life. Follow these steps to properly prepare your beets for storage:

1. Wash the beets: Start by giving the beets a good rinse under cold running water. Use a vegetable brush to scrub away any dirt or debris. This will help remove any bacteria or pathogens on the surface.
2. Trim the greens: Cut off the beet greens, leaving about an inch of stem attached to the beet. Keeping some stem intact helps prevent the beets from bleeding excessively during cooking.
3. Don’t peel them: Leave the skin or outer layer of the beets intact. The skin acts as a protective barrier, preventing moisture loss and maintaining freshness. Peeling beets before storage can cause them to dry out and deteriorate quickly.
4. Dry the beets: Pat the beets dry with a clean kitchen towel or paper towels. Removing excess moisture will prevent mold or rot from developing during storage.

Once the beets are properly prepared, it’s time to choose the storage method that works best for you. Let’s explore the different options available for storing beets long term.

Storing beets in the refrigerator

The refrigerator is one of the easiest and most common methods for storing beets long term. Here’s how to do it:

1. Choose a suitable container: Select a perforated plastic bag or airtight container to store the beets. The perforations will allow for proper air circulation, preventing condensation that can lead to spoilage.
2. Keep them dry: Line the container with a paper towel or clean cloth to absorb any excess moisture and prevent the beets from getting damp. This will help preserve their quality and prevent rot.
3. Store in the crisper drawer: Place the container of beets in the crisper drawer of your refrigerator. This section provides a stable and cool environment, ideal for preserving the beets’ freshness.
4. Avoid overcrowding: Make sure not to overcrowd the container, as this can lead to bruising and accelerated spoilage. Leave some space between the beets for better air circulation.
5. Check periodically: Regularly inspect the beets for any signs of rot or decay. Remove any spoiled beets immediately to prevent them from affecting the others.

When stored properly in the refrigerator, beets can last for up to 3-4 weeks. However, it’s important to note that over time, the quality and flavor of the beets may gradually decline. Therefore, it’s best to consume them sooner rather than later.

If you’re looking for a longer-term storage solution, consider storing beets in a root cellar, freezing them, or preserving them through canning. We will explore these methods in the following sections.

Storing beets in a root cellar

A root cellar is a traditional storage method that provides a cool and moist environment, perfect for storing root vegetables like beets. Follow these steps to store your beets in a root cellar:

1. Prepare the root cellar: Make sure your root cellar is clean and free from any mold or pests. The temperature should ideally range between 32°F (0°C) and 40°F (4°C), with a humidity level of around 85-95%.
2. Choose the right storage containers: Use crates, wooden boxes, or perforated storage bags to hold the beets. These allow for proper air circulation and prevent moisture buildup.
3. Layer the beets: Start by placing a layer of straw or sawdust at the bottom of the storage container. Then, arrange a single layer of beets on top, making sure they don’t touch each other. Add another layer of straw or sawdust on top of the first layer of beets. Continue layering until all the beets are stored.
4. Monitor regularly: Check the beets periodically for any signs of decay or spoilage. Remove any rotting beets immediately to prevent them from affecting others.

In a root cellar, beets can stay fresh for several months, especially when stored under ideal conditions. The cool temperature and high humidity help slow down the beet’s natural deterioration process.

If you don’t have access to a root cellar, don’t worry! There are other ways to store beets long term, such as freezing them or preserving them through canning. We will explore these methods in the following sections.

Storing beets in the freezer

Freezing beets is a convenient way to store them for an extended period while maintaining their taste and texture. Here’s how to properly store beets in the freezer:

1. Prep and cook the beets: Start by washing and trimming the beets as mentioned earlier. Then, boil or steam the beets until they are tender. Once cooked, allow them to cool completely.
2. Remove the skin: Once the cooked beets have cooled, gently remove the skin by rubbing it off with your hands or using a peeler. The skin should come off easily.
3. Cut into desired pieces: Cut the beets into uniform-sized pieces, such as slices, cubes, or wedges. This will make it easier to portion and use later.
4. Flash freeze: Lay the cut beets in a single layer on a baking sheet lined with parchment paper or a silicone mat. Place the baking sheet in the freezer and allow the beets to freeze for a few hours, or until they are firm.
5. Transfer to freezer-safe bags or containers: Once the beets are firm, transfer them into freezer-safe bags or airtight containers. Remove as much air as possible from the bags before sealing to prevent freezer burn.
6. Label and date: Don’t forget to label the bags or containers with the contents and date of freezing. This will help you keep track of their freshness and rotation.

Properly frozen beets can last for up to 10-12 months in the freezer. When you’re ready to use them, simply thaw the desired amount in the refrigerator and incorporate them into your favorite recipes.

Freezing beets is particularly useful if you have a surplus of fresh beets or want to preserve them for future use when they are not readily available. However, if you prefer an alternative to freezing, you can also consider preserving beets through canning.

Store beets long term by removing the greens, washing the roots, and placing them in a perforated plastic bag in the crisper drawer of the refrigerator. This will help keep them fresh for up to 3 months.

Preserving beets through canning

Canning is a fantastic method for preserving beets and ensuring they stay flavorful and shelf-stable for an extended period. Here’s how you can can beets:

1. Prepare the beets: Start by washing and trimming the beets, leaving about an inch of the stem intact. This helps prevent bleeding during the cooking process. Cook the beets by boiling or roasting them until tender.
2. Peel and slice the beets: Once the beets have cooled, gently remove the skin by rubbing it off with your hands or using a peeler. Slice the beets into uniform-sized pieces, such as rounds or wedges.
3. Prepare the canning jars: Sterilize the canning jars and lids by boiling them in hot water for a few minutes. This helps eliminate any bacteria and ensures the jars are clean and ready for use.
4. Fill the jars: Pack the sliced beets tightly into the sterilized jars, leaving about an inch of headspace at the top. Add hot water or a beet-friendly liquid (such as brine or vinegar solution) to cover the beets completely.
5. Seal and process the jars: Wipe the jar rims clean, place the lids on top, and secure them with the screw bands. Process the jars in a boiling water bath for the recommended amount of time, depending on your altitude and jar size.
6. Allow jars to cool and check seals: Once the jars are processed, carefully remove them from the water bath and let them cool completely on a towel-lined countertop. As they cool, you might hear the lids pop, indicating a successful seal. Check the seals by gently pressing the center of the lids. If they don’t flex or move, the seals are secure.
7. Store in a cool, dark place: Once the jars have cooled and the seals are confirmed, store them in a cool, dark place like a pantry or cellar. Properly processed and sealed jars of beets can last up to 1-2 years.

Canned beets are a versatile pantry staple that can be enjoyed in salads, soups, or as a side dish. When using canned beets, rinse them before use to remove any excess brine or vinegar solution and adjust the seasoning according to your preference.

Canning allows you to preserve the vibrant color and earthy flavor of beets, making them readily available for your culinary creations year-round.

While canning and freezing are great long-term storage options for beets, there are also other methods you can consider, such as storing beets in a vinegar solution or in sand or sawdust. Let’s explore these alternatives next.

Storing beets in vinegar solution

Storing beets in a vinegar solution is another method to preserve their freshness and tangy flavor. Here’s how to store beets in a vinegar solution:

1. Prepare the beets: Wash and trim the beets, leaving about an inch of stem intact. Cook the beets by boiling or roasting them until they are tender.
2. Peel and slice the beets: Once the beets have cooled, remove the skin by rubbing it off with your hands or using a peeler. Slice the beets into rounds or desired shapes and sizes.
3. Prepare the vinegar solution: In a large saucepan, combine equal parts water and vinegar (such as white vinegar or apple cider vinegar). Add sugar, salt, and any desired spices or aromatics, like cloves or garlic, to enhance the flavor.
4. Heat the vinegar solution: Bring the vinegar solution to a boil, stirring until the sugar and salt dissolve completely. Reduce the heat and let the solution simmer for a few minutes to enhance the flavors.
5. Pack the beets: Pack the sliced beets into sterilized jars, leaving about an inch of headspace at the top. Pour the hot vinegar solution over the beets, ensuring they are completely covered.
6. Seal the jars: Wipe the jar rims clean, place the lids on top, and secure them with the screw bands. Allow the jars to cool completely before transferring them to the refrigerator.

Stored in the refrigerator, beets preserved in a vinegar solution can last for several months. The tangy vinegar helps enhance the flavor of the beets while inhibiting the growth of spoilage bacteria.

Pickled beets are a delicious addition to salads, sandwiches, or charcuterie boards. They add a burst of color and tangy taste to your dishes, making them a versatile pantry item.

Now that you have learned different methods for storing beets long term, let’s explore one more alternative – storing beets in sand or sawdust.

Storing beets in sand or sawdust

Storing beets in sand or sawdust is a traditional method that provides a natural and insulated environment for preserving the freshness of the beets. Here’s how to store beets in sand or sawdust:

1. Prepare the beets: Wash and trim the beets, leaving about an inch of stem intact. Do not peel the beets, as the skin helps retain moisture and flavor during storage.
2. Choose a storage container: Select a clean, dry container with a lid or cover, such as a wooden crate, plastic bin, or even a cardboard box. Make sure it is deep enough to hold a layer of sand or sawdust.
3. Create a layer of sand or sawdust: Spread a layer of clean, dry sand or sawdust at the bottom of the container. The layer should be about an inch thick.
4. Place the beets: Arrange the beets in a single layer on top of the sand or sawdust, making sure they are not touching each other. Add more sand or sawdust to cover the beets completely.
5. Continue layering: Repeat the process, alternating between layers of beets and layers of sand or sawdust until all the beets are stored. Make sure the final layer is of the insulating material.
6. Store in a cool location: Place the container in a cool, dark, and well-ventilated area, such as a root cellar or cool basement. The temperature should ideally be between 32°F (0°C) and 40°F (4°C) to maintain freshness.
7. Check periodically: Regularly inspect the beets for any signs of decay or rot. Remove any spoiled beets promptly to prevent them from affecting the others.

Storing beets in sand or sawdust provides insulation and helps maintain the beets’ moisture levels, preventing them from drying out or becoming too moist. This method can extend the shelf life of beets up to several months, allowing you to enjoy them throughout the year.

When you’re ready to use the stored beets, simply brush off the sand or sawdust, wash the beets, and prepare them as desired.

With all the storage methods covered, let’s move on to some general tips for long-term beet storage.

Tips for long-term beet storage

To ensure successful long-term storage of beets, here are some helpful tips to keep in mind:

1. Choose the right beets: Select beets that are firm, round, and free of blemishes or soft spots. Fresh, high-quality beets have a better chance of staying fresh during storage.
2. Handle with care: Beets can be sensitive to rough handling, so avoid dropping or bruising them, as this can lead to spoilage.
3. Store at the right temperature: Beets prefer cool temperatures between 32°F (0°C) and 40°F (4°C). Whether you use a refrigerator, root cellar, or sand/sawdust storage, maintaining a proper temperature is crucial.
4. Monitor humidity levels: Beets need a moist environment to stay fresh but not excessively damp. Check the storage conditions regularly to ensure the humidity is within the optimal range.
5. Inspect for spoilage: Regularly check your stored beets for any signs of rot, mold, or decay. Remove any affected beets immediately to prevent spoilage from spreading to the others.
6. Rotate your stock: If you have stored beets for an extended period, make sure to use the older ones first. This practice ensures that you consume the beets before their quality begins to decline.
7. Packaging matters: Use appropriate storage containers, such as perforated plastic bags, airtight containers, canning jars, or insulated layers of sand or sawdust. The right packaging helps maintain freshness and prevents moisture loss.
8. Label and date: Whether you are canning, freezing, or using other storage methods, always label your containers with the contents and date of storage. This helps you keep track and use the beets before their recommended shelf life ends.
9. Consider batch storage: If possible, store beets in batches rather than large quantities together. This way, if one batch spoils, you won’t lose all your stored beets.
10. Use proper hygiene: Ensure proper hygiene during all stages of beet storage, from preparation to packaging. Clean and sanitize containers, utensils, and work surfaces to prevent contamination.

By following these tips, you can maximize the shelf life and maintain the quality of your stored beets, allowing you to enjoy their nutritious and flavorful goodness long after harvest season.

Now that you have a comprehensive understanding of long-term beet storage methods and tips, you can preserve your beets successfully and enjoy their deliciousness throughout the year.

Happy beet storage!

Conclusion

Properly storing beets long term is essential to preserve their freshness, flavor, and nutritional value. Whether you have a surplus of homegrown beets or purchased them in bulk, knowing the right storage methods can help you enjoy their goodness throughout the year.

In this article, we explored various methods for storing beets, including refrigeration, root cellars, freezing, canning, vinegar solutions, and storage in sand or sawdust. Each method offers a unique approach to suit different preferences and available resources.

When storing beets, it’s crucial to select high-quality beets, prepare them properly, and choose the ideal storage conditions. Keeping an optimal temperature, monitoring humidity levels, and regularly inspecting for spoilage are key to ensuring the long-term preservation of your beets.

Whether you prefer the convenience of refrigeration, the traditional charm of a root cellar, the versatility of freezing, the tangy taste of pickled beets, or the simplicity of sand or sawdust storage, there is a method for everyone.

Remember to follow hygiene practices, label your storage containers, and rotate your stock to maintain quality and avoid wastage.

By implementing the tips and techniques provided in this article, you can enjoy the delicious and nutritious benefits of beets long after they are harvested. So go ahead, stock up on beets, try out different storage methods, and savor the taste of freshly preserved beets throughout the year.

Happy beet storage!