How To Cook Cubed Steak In An Electric Skillet

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the world of deliciousness! If you’re looking to impress your family or guests with a mouthwatering meal, cooking cubed steak in an electric skillet is the way to go. Cubed steak, also known as minute steak or Swiss steak, is a tender and flavorful cut that is perfect for a quick and satisfying meal.

In this article, we will guide you through the process of choosing the right cubed steak, preparing it properly, preheating and cooking it in an electric skillet, and finally serving it up in style. Whether you’re a novice in the kitchen or an experienced cook, you’ll find these tips and techniques invaluable in creating a delectable dish that will leave everyone asking for seconds.

Before we dive into the details, it’s important to note that an electric skillet provides a convenient and consistent cooking experience. Its adjustable temperature controls and even heat distribution make it an ideal tool for cooking cubed steak to perfection. So let’s get started and learn how to create a memorable meal that will have everyone singing your culinary praises.

Choosing the Right Cubed Steak

When it comes to cooking cubed steak, choosing the right cut of meat is essential. The quality of the steak will greatly impact the taste and tenderness of the final dish. Here are a few tips to help you select the perfect cubed steak:

1. Look for marbling: Marbling refers to thin streaks of fat that run through the meat. This fat adds flavor and juiciness to the steak. Look for cubed steak that has a good amount of marbling throughout.
2. Consider the thickness: Cubed steak is usually cut thin to ensure tenderness. However, you don’t want it to be too thin that it becomes difficult to handle or overcooks easily. Aim for a thickness of around 1/4 inch to 1/2 inch.
3. Choose the right grade: Cubed steak is available in different grades, such as select, choice, and prime. While prime grade is the highest quality, it can be more expensive. Choice grade is a good balance between quality and affordability, offering good flavor and tenderness.
4. Opt for a reputable supplier: When purchasing cubed steak, it’s important to source it from a reputable supplier. Look for a trusted butcher or a high-quality meat market that ensures the freshness and quality of their products.

By taking these factors into consideration, you can ensure that the cubed steak you choose is flavorful, tender, and of high quality. Now that you know how to select the perfect cut, let’s move on to preparing the cubed steak for cooking.

Preparing the Cubed Steak

Before you start cooking the cubed steak, it’s important to properly prepare it to enhance its flavor and tenderness. Here’s how:

1. Seasoning: Begin by seasoning the cubed steak with salt, pepper, and any other desired spices or seasonings. This will help to enhance the taste of the meat and add an extra layer of flavor. You can use a pre-made steak seasoning blend or create your own by combining your favorite herbs and spices.
2. Brining: For extra tenderness, you can consider brining the cubed steak. Brining involves soaking the meat in a mixture of salt and water, which helps to break down the muscle fibers and adds moisture to the steak. Simply dissolve salt in water (about 1 tablespoon per cup of water) and place the cubed steak in the brine solution for at least 30 minutes to an hour before cooking.
3. Pat dry: After brining or seasoning the cubed steak, make sure to pat it dry with paper towels. This removes any excess moisture, allowing for better browning and ensuring a flavorful crust on the steak.

Once you’ve prepared the cubed steak, it’s time to move on to the next step: preheating the electric skillet.

Preheating the Electric Skillet

Proper preheating of the electric skillet is crucial for achieving a perfectly cooked cubed steak. Follow these steps to ensure your skillet is ready:

1. Plug in the electric skillet and set the temperature: Most electric skillets have adjustable temperature controls. Set the temperature to medium-high or around 375°F (190°C).
2. Allow the skillet to heat up: Give the skillet a few minutes to heat up. You can test the temperature by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates immediately, the skillet is ready.

Preheating the skillet is important as it allows for even heat distribution and prevents the cubed steak from sticking to the surface. The hot skillet will help to sear the steak and lock in the juices for a deliciously tender result.

Now that your electric skillet is preheated, it’s time to move on to the main event: cooking the cubed steak!

When cooking cubed steak in an electric skillet, make sure to preheat the skillet before adding the steak. This will help to create a nice sear on the outside while keeping the inside tender and juicy.

Cooking the Cubed Steak

Now comes the exciting part – cooking the cubed steak to perfection in your electric skillet. Follow these steps for a delicious and tender result:

1. Oil the skillet: Add a small amount of cooking oil to the preheated skillet. You can use vegetable oil, canola oil, or any high-heat oil of your choice. Swirl the oil around to evenly coat the surface.
2. Place the cubed steak in the skillet: Gently place the seasoned cubed steak into the hot skillet. Be careful not to overcrowd the skillet, as this can prevent proper browning. Cook the steak in batches if necessary.
3. Sear the steak: Let the cubed steak sear on one side for about 3-4 minutes without disturbing it. This will create a flavorful crust and enhance the visual appeal of the steak. Flip the steak using tongs and sear the other side for another 3-4 minutes.
4. Check for doneness: Depending on the thickness of the cubed steak and desired level of doneness, the cooking time may vary. Use a meat thermometer to check the internal temperature. For medium-rare, aim for a temperature of 135°F (57°C), while 145°F (63°C) is recommended for medium. Remember that the steak will continue to cook slightly once removed from the skillet, so you can remove it slightly earlier if desired.
5. Rest the steak: Once cooked to your liking, transfer the cubed steak to a plate or cutting board. Allow it to rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful steak.

By following these steps, you can achieve a beautifully seared and perfectly cooked cubed steak. Now let’s move on to the final step: resting and serving the cubed steak!

Resting and Serving the Cubed Steak

Resting the cubed steak after cooking is a crucial step that many home cooks overlook. It allows the meat to relax and the juices to redistribute, resulting in a more tender and flavorful steak. Here’s what you need to do:

1. Transfer the cooked cubed steak to a clean plate or cutting board and tent it loosely with foil. This helps to keep the steak warm while allowing excess moisture to evaporate.
2. Let the steak rest for about 5-10 minutes. This resting period allows the internal temperature to stabilize and ensures that the juices are evenly distributed throughout the meat.
3. After the resting period, it’s time to slice and serve the cubed steak. Use a sharp knife to cut the steak against the grain into thin slices. Cutting against the grain helps to break up the muscle fibers and results in a more tender bite.
4. Arrange the sliced cubed steak on a platter or individual plates. You can serve it as is, or you can garnish it with fresh herbs, a drizzle of sauce, or a sprinkle of grated cheese for an extra flavor boost.

Now that your cubed steak is perfectly cooked, sliced, and beautifully plated, it’s time to dig in and enjoy the fruits of your labor. Serve it alongside some steamed vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.

Remember, the resting period is just as important as the cooking process, so be patient and allow the meat to rest. This simple step will make a significant difference in the tenderness and juiciness of your cubed steak.

Now that you know how to rest and serve your cubed steak, let’s explore a few additional tips and variations to elevate your culinary skills even further.

Tips and Variations

Now that you’ve mastered the basics of cooking cubed steak in an electric skillet, here are some additional tips and variations to further enhance your culinary skills:

1. Experiment with marinades: Instead of simply seasoning the cubed steak, try marinating it for a few hours or overnight before cooking. This can add an extra layer of flavor and tenderness to the meat. Popular marinade options include soy sauce, Worcestershire sauce, garlic, and herbs.
2. Add a sauce: Elevate your cubed steak by serving it with a delicious sauce. You can make a simple pan sauce by deglazing the skillet with wine, broth, or stock and adding herbs, butter, or cream. Or, try a classic steak sauce like mushroom or peppercorn sauce.
3. Get creative with toppings: Sprinkle some sautéed onions and mushrooms over your cubed steak for an extra burst of flavor. Or, top it with a slice of melted cheese to create a tasty steak melt. The possibilities are endless, so feel free to get creative and experiment with different toppings.
4. Serve with sides: While cubed steak is flavorful on its own, you can elevate the meal by serving it with delicious side dishes. Classic pairings include mashed potatoes, steamed vegetables, roasted asparagus, or a crisp salad. Consider the flavors and textures that complement the cubed steak.
5. Experiment with seasonings: Don’t be afraid to mix up your seasoning combinations. Explore bold flavors by using Cajun seasoning, Mexican spices, or a barbecue rub. Play around with different herbs and spices to create a personalized flavor profile.
6. Consider alternative cooking methods: While the electric skillet is a convenient option, you can also cook cubed steak on a stovetop skillet, grill, or broiler. Each method offers a slightly different flavor and texture, so feel free to explore and find your favorite cooking method.

The key is to have fun and experiment in the kitchen. Don’t be afraid to try new flavors and techniques to create a memorable dish that suits your taste preferences.

Now that you have a repertoire of tips and variations, you’re well-equipped to impress your family and friends with your culinary skills. So go ahead, grab your electric skillet, and let your creativity soar as you cook up some delicious cubed steak!

Conclusion

Congratulations! You’ve reached the end of this comprehensive guide on cooking cubed steak in an electric skillet. We’ve covered everything from choosing the right cubed steak and preparing it properly to preheating the skillet, cooking the steak to perfection, and serving it up with style. By following these steps and incorporating the tips and variations we’ve discussed, you’re well on your way to becoming a master of cooking cubed steak.

Remember, the key to a delicious cubed steak lies in the quality of the meat, proper seasoning and preparation, preheating the electric skillet, and achieving the right level of doneness. Resting the steak after cooking is equally important for enhanced tenderness and flavor.

Feel free to experiment with different seasonings, marinades, sauces, and toppings to put your personal touch on the dish. Pair the cubed steak with complementary sides and enjoy a complete and satisfying meal.

Whether you’re cooking for a family dinner, hosting a gathering, or simply treating yourself to a delicious meal, cooking cubed steak in an electric skillet is a fantastic way to impress your loved ones and elevate your culinary skills. So, fire up that skillet, get creative in the kitchen, and enjoy the mouthwatering flavors of perfectly cooked cubed steak.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll become more confident and skilled in this cooking technique. So have fun, savor the process, and bon appétit!