How To Make Chicken And Dumplings In An Electric Pressure Cooker

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Introduction

Chicken and dumplings is a classic comfort food dish that has been enjoyed by generations. The combination of tender chicken, hearty vegetables, and fluffy dumplings is simply irresistible. Traditionally, this dish was prepared on the stove or in the oven, taking hours to cook and requiring constant attention. However, with the advent of electric pressure cookers, making chicken and dumplings has become quicker and easier than ever before.

In this article, we will guide you through the process of making chicken and dumplings in an electric pressure cooker. Not only will you save time and effort in the kitchen, but you will also be rewarded with a delicious and satisfying meal. So, let’s dive in and discover the benefits of using an electric pressure cooker for this classic dish.

Benefits of Using an Electric Pressure Cooker

When it comes to making chicken and dumplings, using an electric pressure cooker offers several advantages over traditional cooking methods. Here are some of the key benefits:

1. Time-saving: One of the biggest advantages of using an electric pressure cooker is the significant reduction in cooking time. The high pressure generated inside the cooker helps to tenderize the chicken quickly, resulting in a flavorful and succulent dish in a fraction of the time compared to stove or oven cooking.
2. Energy-efficient: Electric pressure cookers are designed to use less energy compared to conventional cooking methods. The sealed environment locks in heat and moisture, allowing food to cook faster while using less electricity or gas.
3. One-pot cooking: With an electric pressure cooker, you can cook the chicken, vegetables, and dumplings all in one pot. This not only saves you from using multiple pots and pans, but it also means less cleanup time afterwards. It’s a win-win situation!
4. Retains nutrients: The quick cooking process of the pressure cooker helps to preserve the nutrients in the ingredients. This means that your chicken and vegetables will retain more of their vitamins and minerals compared to prolonged cooking methods.
5. Enhanced flavors: The pressurized environment of the cooker allows flavors to develop and meld together more efficiently. As a result, your chicken and dumplings will be bursting with rich, savory flavors that would typically take hours to achieve using other cooking methods.
6. Consistent results: Electric pressure cookers offer precise temperature and pressure control, ensuring that your chicken and dumplings turn out perfectly every time. No more worrying about overcooking or undercooking the ingredients. The cooker does the work for you!

Now that you are aware of the benefits of using an electric pressure cooker, let’s move on to the essential ingredients needed for making chicken and dumplings.

Ingredients

To make chicken and dumplings in an electric pressure cooker, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 cups of all-purpose flour
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• ¾ cup of milk
• 2 tablespoons of fresh parsley, chopped (optional, for garnish)

These ingredients can be easily found in your local grocery store and are essential for creating the perfect chicken and dumplings. With the ingredients ready, let’s move on to the step-by-step process of making this delectable dish in your electric pressure cooker.

Step 1: Prepare the Chicken

The first step in making chicken and dumplings in an electric pressure cooker is to prepare the chicken. Start by seasoning the chicken breasts with salt and pepper on both sides. This will help to enhance the flavor of the chicken.

Next, select the sauté function on your electric pressure cooker and add the olive oil to the pot. Once the oil is hot, add the seasoned chicken breasts and sear them for 2-3 minutes on each side, until they are golden brown. Searing the chicken will lock in the juices and add a delicious caramelized flavor to the dish.

After searing the chicken, remove it from the pot and set it aside. It will continue to cook under pressure later in the cooking process. Now, let’s move on to the next step: sautéing the vegetables.

Step 2: Sauté the Vegetables

Once the chicken is seared and set aside, it’s time to sauté the vegetables. Start by adding the chopped onion, sliced carrots, sliced celery, and minced garlic to the electric pressure cooker pot. Sauté the vegetables for about 3-4 minutes, until they start to soften and become fragrant.

During this step, the heat from the sauté function will help to release the flavors of the vegetables, enhancing the overall taste of your chicken and dumplings.

After sautéing the vegetables, it’s time to move on to the next step: adding the chicken and broth to the pot.

Step 3: Add the Chicken and Broth

Now that the vegetables are sautéed, it’s time to add the seared chicken back to the electric pressure cooker pot. Place the chicken breasts on top of the sautéed vegetables.

Next, pour the chicken broth into the pot. The broth will provide a flavorful base for the chicken and dumplings. Add the dried thyme and season with salt and pepper to taste.

Make sure not to exceed the maximum fill line of your electric pressure cooker. It’s important to leave enough space for the dumplings to expand during the cooking process.

With the chicken and broth added, it’s time to move on to the next step: cooking under pressure.

When making chicken and dumplings in an electric pressure cooker, be sure to use the “sear” function to brown the chicken before adding the other ingredients. This will enhance the flavor of the dish.

Step 4: Cook Under Pressure

With the chicken and broth in the pot, it’s time to cook everything under pressure. Secure the lid on the electric pressure cooker and make sure the pressure valve is set to the “sealing” position.

Select the “pressure cook” or “manual” setting on your electric pressure cooker and set the cooking time to 10 minutes. The pressure cooker will take some time to build up pressure before the cooking time begins.

Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes. Then, carefully switch the pressure release valve to the “venting” position to release any remaining pressure. Be cautious of the hot steam that will be released. Once the pressure has been completely released, it’s time to move on to the next step: preparing the dumplings.

Step 5: Prepare the Dumplings

While the chicken is cooking, it’s time to prepare the dumplings for your chicken and dumplings dish. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix the dry ingredients together until well combined.

Next, slowly pour in the milk while stirring the mixture with a fork or a wooden spoon. Stir until the dough comes together and forms a sticky batter. Be careful not to overmix, as this can result in dense dumplings.

Once the dough is mixed, let it rest for a few minutes to allow the baking powder to activate. This will ensure that your dumplings turn out light and fluffy.

Now that the dumpling batter is prepared, it’s time to move on to the next step: adding the dumplings to the cooker.

Step 6: Add the Dumplings to the Cooker

With the chicken cooked and the dumpling batter prepared, it’s time to add the dumplings to the electric pressure cooker. Carefully remove the lid of the cooker and gently drop spoonfuls of the dumpling batter on top of the chicken and broth mixture.

Make sure to evenly distribute the dumplings across the surface of the liquid. However, do not stir them into the mixture, as this can cause the dumplings to break apart.

Once all the dumplings are added, secure the lid back onto the electric pressure cooker. Make sure the pressure valve is once again set to the “sealing” position.

Select the “pressure cook” or “manual” setting on your electric pressure cooker and set the cooking time to 7 minutes. The pressure cooker will build up pressure again before the cooking time begins.

After the cooking time is complete, allow the pressure to naturally release for about 5 minutes. Then, carefully switch the pressure release valve to the “venting” position to release any remaining pressure. Be cautious of the hot steam.

Once the pressure has been fully released, carefully remove the lid and get ready to serve your delicious chicken and dumplings.

Step 7: Serve and Enjoy

Finally, it’s time to serve your homemade chicken and dumplings and enjoy the delectable flavors and comforting aromas. Carefully ladle the chicken, vegetables, and dumplings into serving bowls, making sure to distribute them evenly.

If desired, garnish with freshly chopped parsley for an added burst of freshness and color.

Chicken and dumplings are best enjoyed hot, so serve them immediately and savor every bite. The tender and flavorful chicken, the comforting vegetables, and the fluffy dumplings will surely warm your heart and satisfy your taste buds.

Pair your chicken and dumplings with a side of crusty bread or a refreshing salad for a complete meal. And don’t forget to savor the leftovers, as this dish often tastes even better the next day as the flavors continue to meld together.

Now that you’ve mastered the art of making chicken and dumplings in an electric pressure cooker, you can easily enjoy this classic comfort food any time you crave it. Gather your loved ones and share this delicious meal together for an unforgettable dining experience.

Cooking is meant to be enjoyed, so have fun experimenting with different herbs and spices to customize the flavors to your liking. Get creative and make this dish truly your own.

So, go ahead, serve up a bowl of warm and hearty chicken and dumplings, and bask in the satisfaction of a home-cooked meal made with love.

Enjoy!

Conclusion

Making chicken and dumplings in an electric pressure cooker is a game-changer when it comes to efficiency and convenience in the kitchen. The benefits of using an electric pressure cooker, such as time-saving, energy-efficiency, and consistent results, make it a must-have appliance for any home cook.

By following the step-by-step process outlined in this article, you can create a delicious and comforting chicken and dumplings dish that will satisfy your cravings and warm your soul. From preparing the chicken and sautéing the vegetables to cooking under pressure and adding fluffy dumplings, every step is straightforward and achievable.

The electric pressure cooker not only cuts down on cooking time but also locks in flavors and nutrients, resulting in a mouthwatering dish that the whole family will love.

Furthermore, the versatility of electric pressure cookers allows you to customize your chicken and dumplings by adding your favorite herbs, spices, or even additional vegetables to suit your taste and dietary preferences.

So, the next time you find yourself craving a comforting and satisfying meal, reach for your electric pressure cooker and give this chicken and dumplings recipe a try. Embrace the simplicity, the speed, and the incredible taste that can be achieved with this modern cooking appliance.

Whether you’re cooking for a weeknight dinner or entertaining guests, chicken and dumplings made in an electric pressure cooker will surely impress and leave everyone asking for seconds. So don’t hesitate to dive into the world of pressure cooking and elevate your cooking game.

Get ready to indulge in the tender chicken, flavorful vegetables, and fluffy dumplings that this classic comfort food has to offer.

Happy cooking!