How To Store Cherry Tomatoes Long Term

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Welcome to the world of cherry tomatoes! These small, vibrant fruits pack a punch of flavor and are a favorite in salads, sauces, and many other delicious dishes. If you’re lucky enough to have an abundant supply of cherry tomatoes, you may be wondering how to store them long term so you can enjoy their freshness even when they are out of season.

In this article, we will explore various methods of storing cherry tomatoes to extend their shelf life and keep them tasting just as delicious as the day you picked or bought them. Whether you want to freeze them, preserve them in olive oil, dry them, or turn them into tomato sauce, we have you covered with all the information you need.

So, let’s dive in and discover how to store cherry tomatoes long term!

Choosing and Preparing the Cherry Tomatoes

Before you begin storing cherry tomatoes, it’s important to choose the right ones and prepare them properly. Here are some tips to ensure you’re starting with the best-quality tomatoes:

• Choose ripe, firm cherry tomatoes: Look for tomatoes that have a vibrant color, are firm to the touch, and have a glossy skin. Avoid any that are overly soft or have blemishes.
• Wash the tomatoes: Before storing, give the tomatoes a gentle wash under cool running water to remove any dirt or debris. Pat them dry with a clean towel.
• Remove stems: If your cherry tomatoes still have the stems attached, gently remove them. This will help prevent moisture buildup and extend their shelf life.

By selecting high-quality cherry tomatoes and properly preparing them, you’re laying the foundation for successful long-term storage.

Now, let’s explore the various methods for storing cherry tomatoes!

Storing Fresh Cherry Tomatoes

If you plan to consume your cherry tomatoes within a week or so, storing them in the refrigerator is the best option to keep them fresh. Here’s how you can do it:

1. Place the cherry tomatoes in a breathable container: Transfer the tomatoes to a container that allows air circulation, such as a shallow bowl or a perforated container. Avoid storing them in sealed plastic bags, as this can trap moisture and lead to spoilage.
2. Keep them in the refrigerator: Store the container of cherry tomatoes in the refrigerator at a temperature between 45°F (7°C) and 50°F (10°C). This will help slow down ripening and keep them fresh for a longer period.
3. Avoid storing near ethylene producers: Keep your cherry tomatoes away from ethylene-producing fruits like bananas, apples, and avocados. Ethylene can speed up the ripening process and cause spoilage.

Remember to check on your cherry tomatoes regularly and remove any that show signs of decay to prevent it from spreading to the rest. Stored properly, fresh cherry tomatoes can stay good in the refrigerator for up to two weeks.

Now that you know how to store fresh cherry tomatoes, let’s explore other methods to extend their shelf life and enjoy them even when they are out of season!

Freezing Cherry Tomatoes

Freezing cherry tomatoes is a fantastic way to preserve their freshness and flavor for months. Here’s how you can freeze them properly:

1. Wash and dry the cherry tomatoes: Start by washing the tomatoes under cool running water. Pat them dry with a clean towel.
2. Spread them on a baking sheet: Place the cherry tomatoes in a single layer on a baking sheet lined with parchment paper. This will prevent them from sticking together during freezing.
3. Flash freeze the tomatoes: Pop the baking sheet with the tomatoes into the freezer and let them freeze for about 1-2 hours or until solid. This process, known as flash freezing, helps maintain the integrity of the tomatoes.
4. Transfer to freezer-safe bags or containers: Once the cherry tomatoes are frozen, transfer them to freezer-safe bags or containers. Make sure to label them with the date for easy reference.
5. Remove air and seal properly: Squeeze out as much air as possible from the bags or containers before sealing them tightly. This will help prevent freezer burn.
6. Store in the freezer: Place the bags or containers of cherry tomatoes in the freezer, ideally at a temperature below 0°F (-18°C).

Frozen cherry tomatoes can be stored for up to 12 months. They are perfect for adding to sauces, stews, and other cooked dishes. Keep in mind that the texture of the tomatoes will change after freezing, so they may not be suitable for eating raw.

Now that you know how to freeze cherry tomatoes, you can enjoy their delectable taste even during the off-season!

Preserving Cherry Tomatoes in Olive Oil

If you’re a fan of infused oils and want to enjoy the flavor of cherry tomatoes all year round, preserving them in olive oil is a fantastic option. Here’s how you can do it:

1. Wash and dry the cherry tomatoes: Start by washing the tomatoes under cool running water. Pat them dry thoroughly with a clean towel to remove any excess moisture.
2. Sanitize the jars: It’s important to use clean and sterilized jars for preserving. Wash the jars and lids in hot soapy water, then rinse them well. To ensure proper sanitation, you can also boil the jars and lids in water for a few minutes.
3. Prepare the tomatoes: Cut the cherry tomatoes in half or leave them whole, depending on your preference. Removing the seeds is optional.
4. Fill the jars: Place the prepared cherry tomatoes in the jars, leaving about 1 inch of headspace at the top.
5. Add flavorings (optional): To enhance the taste, you can add herbs like basil, oregano, or garlic cloves to the jars. This step is entirely customizable based on your preferences.
6. Fill with olive oil: Pour olive oil into the jars, covering the cherry tomatoes completely. Make sure there are no air bubbles and that the tomatoes are fully submerged.
7. Seal and store: Wipe the rims of the jars to remove any oil residue, then seal them tightly. Store the jars in a cool, dark place, such as a pantry or cellar.

Preserved cherry tomatoes in olive oil can last up to 6 months. The flavorful oil can be used in dressings, marinades, or simply drizzled over salads and pasta dishes. Remember to refrigerate the jars after opening and use the tomatoes within a few weeks.

Preserving cherry tomatoes in olive oil is a delightful way to savor their taste even when they’re not in season. Enjoy the burst of flavors in every bite!

To store cherry tomatoes long term, place them in a single layer in a paper towel-lined container and store them in the refrigerator. This will help prevent them from spoiling too quickly.

Drying Cherry Tomatoes

If you’re looking to create concentrated bursts of flavor, drying cherry tomatoes is an excellent method for preserving them. Follow these steps to dry cherry tomatoes:

1. Preheat the oven: Preheat your oven to a low temperature, around 200°F (93°C).
2. Wash and dry the cherry tomatoes: Rinse the tomatoes under cool running water and pat them dry with a clean towel.
3. Cut the tomatoes: Slice the cherry tomatoes in half lengthwise. If they are larger in size, you can cut them into quarters.
4. Remove seeds (optional): Gently scoop out the seeds from the cherry tomato halves using a small spoon. This step is optional, but it can help speed up the drying process.
5. Arrange on a baking sheet: Place the tomato halves on a baking sheet lined with parchment paper, making sure they are not touching each other.
6. Sprinkle with salt and herbs (optional): If desired, sprinkle the tomato halves with a pinch of salt and your choice of herbs, such as oregano or thyme, to enhance the flavor.
7. Dry in the oven: Place the baking sheet in the preheated oven and let the cherry tomatoes dry for approximately 4-6 hours. The exact time may vary depending on the size and moisture content of the tomatoes. Keep a close eye on them to prevent burning.
8. Check for desired dryness: After a few hours, check the tomatoes for their desired dryness. They should be shriveled and slightly chewy. If they’re not dry enough, return them to the oven for additional time.
9. Cool and store: Once the cherry tomatoes are completely dry, remove them from the oven and let them cool to room temperature. Store them in an airtight container or jar, and keep them in a cool, dry place.

Dried cherry tomatoes can be used in an array of dishes, including pasta, salads, sauces, or even as a snack. Their concentrated flavor adds depth to any recipe, making them a pantry staple for many home cooks.

Now that you know how to dry cherry tomatoes, you can enjoy their intense taste and chewy texture year-round!

Making Tomato Sauce or Puree

If you have an abundant supply of cherry tomatoes, making tomato sauce or puree is a fantastic way to utilize them and extend their shelf life. Here’s a simple method to make tomato sauce or puree:

1. Wash and prepare the cherry tomatoes: Rinse the cherry tomatoes under cool running water. Remove any stems or blemishes, and cut them in half.
2. Cook the tomatoes: In a large pot, add the cherry tomatoes and cook them over medium heat. As they heat up, the tomatoes will release their juices and start to break down.
3. Simmer and reduce: Allow the tomatoes to simmer for about 30-45 minutes, stirring occasionally. The tomatoes will soften and reduce in volume as the flavors intensify.
4. Blend the sauce or puree: Once the tomatoes have cooked down, use a blender or immersion blender to puree the mixture until you achieve the desired consistency. You can make a smooth sauce or keep it slightly chunky based on your preference.
5. Season and customize: Season the tomato sauce or puree with salt, pepper, herbs, and spices to enhance the flavors. You can add garlic, onions, basil, oregano, or any other seasoning you enjoy.
6. Store the sauce or puree: Once the tomato sauce or puree has cooled, transfer it to clean, sterilized jars or containers. Leave some headspace at the top to allow for expansion during freezing or refrigeration.
7. Refrigerate or freeze: If you plan to use the sauce within a week, store it in the refrigerator. For longer storage, freeze the tomato sauce or puree in freezer-safe containers or ice cube trays for convenient portioning.

Homemade tomato sauce or puree made from cherry tomatoes is incredibly versatile and can be used in various recipes, such as pasta sauces, soups, stews, or as a base for other dishes. The vibrant flavor of fresh cherry tomatoes will shine through, elevating your culinary creations.

Now that you know how to make tomato sauce or puree, you can enjoy the taste of ripe tomatoes all year long!

Pickling Cherry Tomatoes

Pickling cherry tomatoes is a wonderful way to preserve their tangy flavor and unique texture. Pickled cherry tomatoes make a delightful addition to salads, sandwiches, charcuterie boards, or enjoyed straight out of the jar. Follow these steps to pickle cherry tomatoes:

1. Wash and dry the cherry tomatoes: Rinse the cherry tomatoes under cool running water and pat them dry with a clean towel.
2. Prepare the brine: In a saucepan, combine equal parts water and vinegar, such as white vinegar or apple cider vinegar. Add sugar, salt, and any desired spices (such as garlic cloves, dill, or peppercorns) to the brine. Bring the mixture to a boil, stirring until the sugar and salt dissolve.
3. Pack the cherry tomatoes: Pack the cherry tomatoes tightly into sterilized jars. You can leave them whole or prick each tomato a few times with a toothpick to allow the brine to penetrate.
4. Pour the brine over the tomatoes: Pour the hot brine over the cherry tomatoes, ensuring they are fully submerged. Leave a small amount of headspace at the top of the jar.
5. Remove air bubbles and seal: Use a non-metallic utensil, such as a chopstick, to remove any air bubbles trapped in the jars. Wipe the rims with a clean cloth or paper towel, then seal the jars with sterilized lids and rings.
6. Store the pickled tomatoes: Let the jars cool to room temperature, then store them in the refrigerator for at least two weeks to allow the flavors to develop. The pickled cherry tomatoes can be stored in the refrigerator for several months.

Pickled cherry tomatoes add a burst of zesty and tangy flavor to dishes. They also make for a delightful homemade gift or a tasty addition to your culinary creations.

Now that you know how to pickle cherry tomatoes, go ahead and capture their vibrant taste in a jar!

Conclusion

Preserving cherry tomatoes long-term allows us to enjoy their vibrant flavor and nutritional benefits even when they are out of season. From storing them in the refrigerator to freezing, drying, pickling, or turning them into sauces and purees, there are various methods to extend the shelf life of cherry tomatoes.

Choosing ripe and firm cherry tomatoes, properly preparing them, and storing them in the right conditions are crucial steps to ensure their freshness and quality. Whether you prefer the juiciness of fresh cherry tomatoes or the concentrated flavors that come with preservation methods, there’s an option to suit your taste preferences and culinary needs.

By freezing cherry tomatoes, you can enjoy their burst of flavor in cooked dishes throughout the year. Preserving them in olive oil adds an extra dimension of taste, ideal for adding to salads and pasta. Drying cherry tomatoes intensifies their flavor, making them a versatile addition to countless recipes. And making tomato sauce or pickling cherry tomatoes allows you to capture their unique taste profiles.

Remember to follow proper food safety guidelines when preserving cherry tomatoes. Use clean and sterilized containers, ensure proper sealing, and refrigerate or freeze as needed to maintain freshness and prevent spoilage.

Experiment with different preservation methods and find what works best for you. Whether you’re enjoying cherry tomatoes in the dead of winter or savoring their vibrant taste throughout the year, knowing how to store them long-term opens up a world of culinary possibilities.

So, next time you have an abundance of cherry tomatoes, don’t let them go to waste. Utilize these preservation techniques and enjoy the incredible taste of cherry tomatoes in all seasons.