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How To Store Raw Pumpkin Seeds For Eating How To Store Raw Pumpkin Seeds For Eating


How To Store Raw Pumpkin Seeds For Eating

Written by: Lily Evans

Discover the best method for storing raw pumpkin seeds and ensure their optimal freshness with these helpful articles.

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Pumpkin seeds, also known as pepitas, are not only delicious but also packed with essential nutrients. They are a great source of protein, healthy fats, fiber, and minerals like magnesium, zinc, and iron. Whether you harvest your own pumpkin or purchase it from a store, storing raw pumpkin seeds is a simple process that allows you to enjoy their nutritional benefits all year round.

In this article, we will guide you through the step-by-step process of selecting, cleaning, drying, curing, and storing pumpkin seeds. We will also provide you with some helpful tips on how to make the most of your stored pumpkin seeds.

So, if you’re ready to embark on a journey of preserving and savoring pumpkin seeds, let’s get started!

Key Takeaways:

  • Preserve the goodness of pumpkin seeds by following simple steps for selecting, cleaning, drying, and storing. Enjoy their nutritious benefits in various recipes all year round.
  • Get creative with your stored pumpkin seeds – roast them, use as snacks, add to baked goods, top salads and soups, or grind into powder for versatile culinary creations.

Selecting and Cleaning Pumpkin Seeds

To ensure the quality of your pumpkin seeds, it’s important to start with fresh and healthy pumpkins. Whether you’re harvesting pumpkins from your own garden or purchasing them from a store, look for pumpkins that are firm, heavy for their size, and free from any mushy or moldy spots.

Once you have selected your pumpkins, it’s time to extract the seeds. Cut off the top of the pumpkin, either with a sharp knife or by using a sturdy spoon to scoop out the seeds. Place the seeds in a large bowl, and separate them from the pulp and any remaining pumpkin flesh. You can use your hands or a colander to remove any excess pulp.

Next, give the seeds a thorough rinse under cool water to remove any remaining debris. This will help ensure that your stored pumpkin seeds are clean and free from any unwanted residue. Be sure to remove any slimy or discolored seeds, as these may not store well and could affect the taste of the remaining seeds.

After cleaning the seeds, spread them out on a clean kitchen towel or a baking sheet lined with parchment paper. Allow the seeds to air dry for about 24 hours, or until they are completely dry to the touch. This step is crucial to prevent the seeds from developing mold during storage.

Once the pumpkin seeds are dry, you can move on to the next step of the storage process: curing.

Drying Pumpkin Seeds

After cleaning the pumpkin seeds, it’s essential to dry them thoroughly before storing. Drying the seeds properly will help to extend their shelf life and prevent them from spoiling.

To dry the pumpkin seeds, you have a few different options. One method is to spread them out in a single layer on a baking sheet or a clean kitchen towel. Make sure the seeds are spread out evenly and not touching each other. Place the baking sheet or towel in a warm, dry area with good air circulation, such as a sunny spot or near a window. Allow the seeds to air dry naturally for several days, stirring occasionally to ensure even drying.

Another method is to use a food dehydrator. Spread the cleaned pumpkin seeds onto the trays of the dehydrator, making sure they are in a single layer. Set the dehydrator to a low temperature, typically around 115°F (46°C), and let it run for 6 to 8 hours. Check the seeds periodically to ensure they are drying evenly. The drying time may vary depending on the dehydrator and the moisture content of the seeds.

If you don’t have a dehydrator, you can also dry the pumpkin seeds in the oven. Preheat your oven to a low temperature, around 150°F (65°C). Spread the cleaned pumpkin seeds onto a baking sheet, ensuring they are in a single layer without any overlapping. Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape. Stir the seeds every 15 minutes to promote even drying. The drying process may take anywhere from 2 to 4 hours, depending on the oven and the moisture content of the seeds.

Whichever method you choose, make sure the pumpkin seeds are completely dry before moving on to the next step of the storage process. You can test their dryness by biting into a few seeds – they should be crunchy and no longer soft or chewy.

Now that your pumpkin seeds are dry, it’s time to move on to the final step: curing and storing.

Store raw pumpkin seeds in an airtight container in a cool, dark place, such as a pantry or refrigerator. This will help preserve their freshness and prevent them from becoming rancid.

Curing and Storing Pumpkin Seeds

Curing pumpkin seeds helps to further extend their shelf life and preserve their freshness. Curing involves allowing the seeds to continue drying in a controlled environment, which helps to remove any remaining moisture and prevent the growth of mold or bacteria.

To cure the pumpkin seeds, transfer them to a clean, dry glass jar or an airtight container. Make sure the container is completely dry to prevent any moisture from getting trapped inside. Label the container with the date of storage to keep track of the freshness.

Store the container in a cool, dark, and dry place, such as a pantry or cupboard. The ideal temperature for storing pumpkin seeds is around 50°F to 60°F (10°C to 15°C). Avoid exposing the seeds to direct sunlight or high temperatures, as this can shorten their shelf life.

It’s important to periodically check on the stored pumpkin seeds to ensure they are still in good condition. Look for any signs of moisture, mold, or off odors. If you notice any spoilage, discard the affected seeds and transfer the remaining seeds to a new container.

When stored properly, pumpkin seeds can be kept for up to several months. However, for the best flavor and freshness, it’s recommended to consume them within 3 to 6 months.

Now that you have learned how to cure and store pumpkin seeds, let’s explore some tips on how to make the most of your stored seeds.

Tips for Using Stored Pumpkin Seeds

Now that you have successfully stored your pumpkin seeds, it’s time to start enjoying them in various delicious ways. Here are some tips to help you make the most of your stored pumpkin seeds:

1. Roasting: Roasting pumpkin seeds brings out their nutty flavor and adds a satisfying crunch. Preheat your oven to 300°F (150°C). Toss the dried pumpkin seeds with a bit of oil and your favorite seasonings, such as salt, cinnamon, or paprika. Spread the seeds on a baking sheet and roast for about 20-30 minutes, stirring occasionally until golden brown.

2. Snacking: Pumpkin seeds make for a nutritious and convenient snack. Pack them in small ziplock bags or containers to have on hand for a quick and healthy snack on the go. You can also add them to trail mixes or granola for an extra boost of protein.

3. Baking: Add pumpkin seeds to your favorite baked goods for a delightful texture and flavor. Sprinkle them on top of bread, muffins, or cookies before baking for a delicious twist.

4. Topping for salads and soups: Toasted pumpkin seeds make a wonderful addition to salads, soups, and stews. They add a crunchy element and provide a nutritious boost to your dishes.

5. Ground into powder: Grind the pumpkin seeds into a powder using a food processor or a coffee grinder. This powder can be used as a topping for yogurt, smoothies, or oatmeal, or as an ingredient in homemade energy bars or protein balls.

Remember to store any remaining pumpkin seeds in an airtight container after each use to maintain their freshness and quality.

So, get creative and experiment with different ways to incorporate your stored pumpkin seeds into your favorite recipes. Enjoy the delicious and nutritious benefits they have to offer!


Storing raw pumpkin seeds allows you to enjoy their nutritional benefits and delicious flavor long after pumpkin season has passed. By following the steps outlined in this article, you can ensure that your pumpkin seeds remain fresh, crunchy, and ready for use in various recipes.

From selecting and cleaning the seeds to drying, curing, and storing them, each step is crucial to maintain their quality and extend their shelf life. Properly stored pumpkin seeds can last for several months, providing you with a nutritious and versatile ingredient for your culinary creations.

Whether you choose to roast them for snacking, incorporate them into baked goods, or use them as a topping for salads and soups, pumpkin seeds add a delightful crunch and a wealth of nutrients to any dish. Their high protein, fiber, and mineral content make them a valuable addition to a balanced diet.

So, the next time you find yourself with an abundance of pumpkin seeds, don’t let them go to waste. Take the time to store them properly using the techniques discussed in this article, and let their delicious flavor and nutritional benefits enhance your meals throughout the year.

Remember to check on your stored pumpkin seeds periodically, discarding any spoiled seeds and transferring the remaining ones to a new container if necessary. With proper storage and care, you can indulge in the goodness of pumpkin seeds whenever the craving strikes.

Now, go ahead and enjoy the abundance of flavor and health benefits that stored pumpkin seeds have to offer!

Frequently Asked Questions about How To Store Raw Pumpkin Seeds For Eating

What are the best ways to store raw pumpkin seeds for eating?

The best way to store raw pumpkin seeds for eating is to first ensure they are completely dry. Once dry, you can store them in an airtight container such as a mason jar or a zip-top plastic bag. Keep them in a cool, dark place such as a pantry or cupboard to maintain their freshness.
Can I freeze raw pumpkin seeds for long-term storage?

Yes, you can freeze raw pumpkin seeds for long-term storage. Simply spread the seeds out on a baking sheet and place them in the freezer until they are frozen solid. Then transfer them to a freezer-safe container or bag. When you’re ready to use them, allow them to thaw at room temperature before consuming.
How long can I store raw pumpkin seeds before they go bad?

When stored properly in an airtight container in a cool, dark place, raw pumpkin seeds can last for up to 6 months before they start to go bad. However, for the best flavor and quality, it’s recommended to consume them within 2-3 months.
Should I remove the shells from raw pumpkin seeds before storing them?

It’s not necessary to remove the shells from raw pumpkin seeds before storing them. The shells help protect the seeds and keep them fresh. You can remove the shells before eating the seeds if you prefer, but it’s not required for storage purposes.
Can I store raw pumpkin seeds in the refrigerator?

While it’s possible to store raw pumpkin seeds in the refrigerator, it’s not the ideal method. The moisture in the refrigerator can cause the seeds to become soft and lose their crunchiness. It’s best to store them in a cool, dark pantry or cupboard for optimal freshness.

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