How Long To Cook Bite Size Chicken On Stove Top

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Introduction

When it comes to cooking chicken, there are numerous methods to choose from. One popular option is to cook bite-sized chicken pieces on the stovetop. This method offers quick and easy cooking, making it perfect for those busy weeknight dinners or impromptu gatherings with friends.

In this article, we will explore the process of cooking bite-sized chicken on the stovetop, discussing everything from choosing the right chicken to seasoning and marinating, preparing the stove top, cooking the chicken to perfection, and checking for doneness. We will also provide some delicious serving suggestions to elevate your chicken dish.

So, let’s dive into the world of stovetop cooking and learn how to create tender, flavorful bite-sized chicken that will tantalize your taste buds and become a go-to recipe in your culinary repertoire.

Choosing the Chicken

When it comes to preparing bite-sized chicken on the stovetop, it’s important to start with the right cut of chicken. While you can opt for boneless, skinless chicken breasts, using boneless, skinless chicken thighs will result in a more moist and flavorful end result.

Chicken thighs contain a slightly higher fat content than chicken breasts, which contributes to their juiciness. Additionally, the darker meat of chicken thighs offers a richer flavor profile that pairs well with various seasonings and marinades.

When purchasing chicken thighs, ensure that they are fresh and have a uniform color and texture. Look for thighs that are plump and free from any discoloration, odor, or signs of spoilage. If possible, choose organic or free-range chicken, as they tend to have superior flavor and quality.

It’s also worth noting that you can choose bone-in chicken thighs if you prefer. However, you will need to adjust the cooking time accordingly to ensure that the chicken is cooked through.

Whether you’re using boneless or bone-in chicken thighs, it’s crucial to trim off any excess fat or skin. This will prevent the chicken from becoming overly greasy during cooking and also contribute to a healthier dish.

Now that you have chosen the perfect chicken thighs, it’s time to move on to the next step: seasoning and marinating.

Seasoning and Marinating

The key to imparting flavor and tenderness to bite-sized chicken on the stovetop is through proper seasoning and marinating. This step allows the chicken to absorb the flavors of the ingredients, resulting in a delicious and well-seasoned dish.

Start by preparing a marinade or seasoning blend that complements your desired flavor profile. You can experiment with various combinations of herbs, spices, and liquids to create a marinade that suits your taste preferences. Common ingredients for chicken marinades include olive oil, garlic, lemon juice, soy sauce, vinegar, honey, and a variety of herbs and spices such as paprika, cumin, oregano, or rosemary.

To marinate the chicken, place the chicken thighs in a zip-top bag or a shallow dish and pour the marinade over them, ensuring that they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably overnight. Marinating the chicken overnight allows the flavors to penetrate deeply and results in a more flavorful and tender end result.

When marinating, be sure to handle the chicken with clean hands and marinate it in a clean container to prevent cross-contamination. It’s also important to discard any leftover marinade that comes into contact with raw chicken to avoid any potential food safety risks.

Before cooking the chicken, it’s important to let it come to room temperature by taking it out of the refrigerator about 15-30 minutes prior to cooking. This ensures that the chicken cooks evenly and reduces the risk of it being undercooked.

Once the chicken has been marinated and brought to room temperature, it’s time to move on to preparing the stovetop for cooking.

Preparing the Stove Top

Before you start cooking the bite-sized chicken on the stovetop, it’s important to ensure that your cooking surface is properly prepared and ready to go. Here are a few steps to follow to ensure a successful cooking process:

1. Clean your stovetop: Start by cleaning your stovetop surface thoroughly. Remove any debris, grease, or food residue that may be present. A clean cooking surface will prevent any unwanted flavors or residues from affecting the taste of your chicken.
2. Select the right pan: Choose a pan that is large enough to accommodate all the chicken pieces in a single layer. A wide, non-stick skillet or a cast iron pan would work well for this purpose. The size of the pan is important to ensure even cooking and prevent overcrowding of the chicken.
3. Preheat the pan: Heat the pan over medium-high heat until it’s hot. Preheating the pan ensures that the chicken gets a nice sear and prevents it from sticking to the pan.
4. Add oil or fat: Once the pan is hot, add a high smoke point oil such as vegetable oil, canola oil, or avocado oil. You can also use a small amount of butter or ghee for added flavor. Swirl the oil around the pan to coat the surface evenly.
5. Let the oil heat: Allow the oil to heat up for a minute or two until it’s hot but not smoking. A hot pan and oil will help achieve that crispy and golden brown exterior on the chicken.

Now that your stovetop is prepped and ready, it’s time to start cooking the bite-sized chicken.

For bite-sized chicken pieces, cook on medium-high heat for 5-7 minutes, stirring occasionally, until fully cooked and no longer pink in the center. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Cooking the Chicken

Now that your stovetop is prepped and the pan is hot, it’s time to cook the bite-sized chicken pieces. Follow these steps to ensure perfectly cooked, tender chicken:

1. Remove the chicken from the marinade: Take the chicken pieces out of the marinade and let any excess marinade drip off. This helps prevent any splattering or burning when the chicken hits the hot pan.
2. Place the chicken in the pan: Carefully place the chicken pieces in the hot pan, making sure to lay them in a single layer. Avoid overcrowding the pan, as this can cause the chicken to steam instead of achieving a crispy sear.
3. Cook on one side: Let the chicken cook on one side for about 3-4 minutes, or until it develops a golden brown crust. Avoid moving the chicken around too much during this stage, as it can hinder the browning process.
4. Flip the chicken: Using a pair of tongs or a spatula, flip the chicken pieces over to cook the other side. Allow them to cook for another 3-4 minutes, ensuring that the chicken is cooked through and no longer pink in the center.
5. Adjust the heat as needed: If you notice that the chicken is browning too quickly or burning, reduce the heat to medium. Conversely, if the chicken is not browning enough, increase the heat slightly. The goal is to achieve a crispy, caramelized exterior while keeping the chicken juicy and tender.
6. Repeat for remaining chicken: If you have more chicken to cook than can fit in a single layer, cook it in batches to avoid overcrowding the pan. You can keep the cooked chicken warm in a low oven while you finish cooking the rest.

Once the chicken is cooked through and has a beautiful golden brown color, it’s time to check for doneness.

Checking for Doneness

Before serving your mouthwatering bite-sized chicken, it’s important to ensure that it is cooked through and safe to eat. Here are a few methods to check for doneness:

1. Temperature: The most accurate way to determine if the chicken is cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. The internal temperature should reach 165°F (74°C) to ensure that the chicken is fully cooked.
2. Visual cues: Another way to check for doneness is by visually inspecting the chicken. The chicken should no longer be pink in the center and the juices should run clear. If you notice any pinkness or bloody juices, continue cooking the chicken until it is fully cooked.
3. Texture: When the chicken is cooked, it should feel firm to the touch but still have some give. Overcooked chicken will feel dry and rubbery, while undercooked chicken will feel soft and squishy.

Once you have confirmed that the chicken is cooked through, it’s time to transfer it to a serving plate and get ready to enjoy your flavorful creation.

Serving Suggestions

Now that your delicious bite-sized chicken is cooked to perfection, it’s time to think about how to best serve it. Here are some delightful serving suggestions to elevate your chicken dish:

1. As an appetizer: Serve the bite-sized chicken on a platter with toothpicks or skewers, making them perfect for guests to grab and enjoy. You can provide a variety of dipping sauces such as barbecue sauce, honey mustard, or tzatziki to add extra flavor.
2. In a salad: Toss the cooked chicken with a bed of freshly chopped lettuce, cherry tomatoes, cucumbers, and your favorite salad dressing. This creates a delicious and protein-packed salad that is both filling and satisfying.
3. In tacos or wraps: Fill soft tortillas or wraps with the bite-sized chicken, along with your choice of toppings such as shredded lettuce, diced tomatoes, avocado, and a drizzle of sour cream or salsa. These handheld delights are perfect for a quick and flavorful meal.
4. With rice or noodles: Serve the chicken over steamed rice or toss it with cooked noodles of your choice. The tender chicken pairs beautifully with the grains or noodles, creating a well-rounded and comforting meal.
5. In a stir-fry: Incorporate the cooked chicken into a vibrant stir-fry dish with a variety of colorful vegetables such as bell peppers, broccoli, and carrots. Add some soy sauce, garlic, and ginger for an extra kick of flavor.

Feel free to get creative and experiment with different sauces, spices, and side dishes to tailor your bite-sized chicken to your own liking. The possibilities are endless!

Now that you have some amazing serving ideas, it’s time to enjoy your perfectly cooked bite-sized chicken.

Conclusion

Cooking bite-sized chicken on the stovetop is a quick and convenient method that yields delicious and tender results. By choosing the right chicken, seasoning and marinating it, preparing the stovetop, cooking the chicken to perfection, and checking for doneness, you can create a flavorful and satisfying dish that will surely impress your family and friends.

Remember to select boneless, skinless chicken thighs for a moist and flavorful outcome. Take the time to marinate the chicken to infuse it with your desired flavors. Preparing the stovetop with a clean cooking surface and a preheated pan ensures a well-cooked and nicely browned chicken.

Cook the chicken in batches if necessary, flipping them to cook evenly on both sides. Use visual cues, a meat thermometer, and the proper texture to check for doneness. Serve the bite-sized chicken in various ways, from appetizers to salads, tacos, stir-fries, and more, to suit your personal taste.

With these tips and techniques, you are well-equipped to create a delectable bite-sized chicken dish that will leave everyone asking for seconds. Experiment with different flavors and ingredients to make it your own signature dish.

So, fire up your stovetop, grab your favorite seasonings, and let the aroma of the cooking chicken fill your kitchen. Get ready to enjoy a mouthwatering meal that showcases the versatility and deliciousness of bite-sized chicken cooked to perfection on the stovetop!