How To Cook Chicken Leg Quarters On Stove Top

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Overview

When it comes to cooking chicken leg quarters, the stove top method is a quick and convenient option that yields deliciously juicy results. With a few simple steps, you can achieve tender and flavorful chicken leg quarters that are perfect for a hearty meal. In this article, we will guide you through the process of cooking chicken leg quarters on the stove top.

Chicken leg quarters are a popular choice due to their affordability and rich, dark meat. They consist of both the drumstick and thigh, offering a combination of textures and flavors. By following this stove top cooking method, you will be able to infuse the chicken with a savory sear and lock in its natural juices.

This method involves seasoning the chicken with a combination of herbs and spices, searing it in a hot pan to develop a crispy exterior, and then cooking it slowly to ensure that it’s thoroughly cooked. The result is tender and succulent chicken with a golden brown crust.

With just a few basic ingredients and some simple techniques, you can savor the deliciousness of homemade stove top cooked chicken leg quarters.

Ingredients

To cook chicken leg quarters on the stove top, you will need the following ingredients:

• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

These simple ingredients work together to enhance the flavor of the chicken leg quarters. The olive oil helps to create a crispy crust, while the spices add depth and aroma to the dish. Feel free to adjust the seasoning according to your taste preferences.

Now that you have all the necessary ingredients, let’s move on to the cooking process!

Step 1: Season the Chicken Leg Quarters

The first step in cooking chicken leg quarters on the stove top is to season them properly. This will enhance the flavor of the meat and create a delicious crust.

Start by patting the chicken leg quarters dry with paper towels. This will help the seasoning to adhere better to the meat.

In a small bowl, combine the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Mix well to create a uniform seasoning blend.

Sprinkle the seasoning mixture over both sides of the chicken leg quarters, ensuring that they are evenly coated. Gently massage the seasoning into the meat to ensure it penetrates the chicken.

Let the chicken leg quarters sit at room temperature for about 15 minutes. This allows the flavors to meld and the seasoning to penetrate the meat.

By properly seasoning the chicken leg quarters, you are setting the foundation for a flavorful and delicious dish. The aromatic herbs and spices will infuse the meat with tantalizing flavors as it cooks on the stove top.

With the chicken leg quarters seasoned and ready to go, it’s time to move on to the next step.

Step 2: Prepare the Stove Top

Before you start cooking the chicken leg quarters, it’s important to prepare the stove top for optimal cooking conditions.

Begin by selecting a large skillet or frying pan that is big enough to accommodate all the chicken leg quarters without overcrowding. This will ensure that the heat is distributed evenly and the chicken cooks consistently.

Place the skillet on the stove top over medium-high heat. Add the olive oil, and allow it to heat up for a minute or two. The oil should shimmer and have a slight hint of smoke before adding the chicken.

Make sure to use a skillet with a lid, as you will need it later to cover the chicken and trap the heat, allowing it to cook through.

By properly preparing the stove top, you are setting the stage for successful cooking. The hot skillet and oil will help to sear the chicken leg quarters, sealing in the juices and creating a flavorful crust.

With the stove top ready, it’s time to move on to searing the chicken leg quarters.

To cook chicken leg quarters on the stove top, start by searing the chicken in a hot pan to lock in the juices, then lower the heat and cover the pan to allow the chicken to cook through. This will result in juicy and flavorful chicken leg quarters.

Step 3: Sear the Chicken Leg Quarters

Searing the chicken leg quarters is an essential step to create a crispy exterior and enhance the flavor of the meat. Follow these steps to achieve a golden brown crust:

1. Carefully place the seasoned chicken leg quarters in the hot skillet, skin side down. Make sure not to overcrowd the pan to allow for proper browning.

2. Let the chicken leg quarters sear undisturbed for about 5-6 minutes, or until the skin becomes golden brown and crispy. This process will render the fat and help develop a flavorful crust.

3. Use a pair of tongs to flip the chicken leg quarters to the other side. Continue searing for another 5-6 minutes, or until the other side is also golden brown.

4. Once both sides are seared, remove the chicken leg quarters from the skillet and set them aside on a plate. The chicken will not be fully cooked at this point, but the searing process enhances the flavor and creates a visually appealing crust.

Searing the chicken leg quarters not only adds depth of flavor, but it also creates a beautiful texture that contrasts with the tender meat inside. This step is crucial for achieving a delicious dish that is both visually appealing and bursting with flavor.

Now that the chicken leg quarters are seared to perfection, it’s time to move on to the next step: cooking them through on the stove top.

Step 4: Cook the Chicken Leg Quarters

After searing the chicken leg quarters, it’s time to continue cooking them on the stove top to ensure they are cooked through and tender. Follow these steps to cook the chicken leg quarters:

1. Return the seared chicken leg quarters to the skillet, skin side up this time. Arrange them in a single layer to ensure even cooking.

2. Reduce the heat to medium-low. This will allow the chicken to cook gently and evenly without burning the exterior.

3. Cover the skillet with a lid to trap the heat and moisture, creating a steamy environment that helps to cook the chicken thoroughly.

4. Let the chicken leg quarters cook for about 20-25 minutes. Check the temperature with a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat.

5. Occasionally, baste the chicken leg quarters with the pan juices to keep them moist and flavorful. This step adds an extra layer of richness to the chicken.

By cooking the chicken leg quarters on the stove top, you have better control over the cooking process and can monitor their progress to ensure they are cooked through without drying out.

Now that the chicken leg quarters are cooking away, it’s time to move on to the next step: checking for doneness.

Step 5: Check for Doneness

As the chicken leg quarters cook on the stove top, it’s important to check for doneness to ensure they are cooked through and safe to eat. Follow these steps to check if the chicken is done:

1. Use a meat thermometer to check the internal temperature of the chicken leg quarters. Insert the thermometer into the thickest part of the meat, avoiding the bone.
2. Make sure the thermometer reads 165°F (74°C). This is the safe internal temperature for cooked chicken, ensuring it is thoroughly cooked and free from harmful bacteria.
3. If the chicken leg quarters haven’t reached the desired temperature, continue cooking them on the stove top for a few more minutes and check again.
4. Alternatively, you can cut into the thickest part of the meat and check if the juices run clear. If the juices are clear without any pink or red color, the chicken is most likely cooked through.

Checking for doneness is an essential step to ensure the chicken leg quarters are cooked to perfection. This step guarantees that the chicken is safe to eat and reduces the risk of foodborne illnesses.

Once the chicken leg quarters are cooked through and have reached the desired doneness, it’s time to move on to the final step: serving and enjoying your delicious creation.

Step 6: Serve and Enjoy!

Congratulations! You have successfully cooked chicken leg quarters on the stove top. Now it’s time to serve and savor your flavorful creation. Follow these steps to complete the process:

1. Using a pair of tongs, carefully transfer the cooked chicken leg quarters to a serving platter or individual plates.
2. Garnish the chicken leg quarters with some fresh herbs, such as chopped parsley or rosemary sprigs, to add a pop of freshness and visual appeal.
3. Serve the chicken leg quarters alongside your favorite side dishes. They pair beautifully with mashed potatoes, roasted vegetables, or a fresh garden salad.
4. Enjoy your meal! Take a moment to savor the tender and juicy chicken leg quarters that you cooked to perfection.

Whether you’re enjoying a family dinner or hosting a gathering with friends, this stove top cooked chicken leg quarters dish is sure to impress. The crispy golden brown crust and succulent meat will have everyone coming back for seconds.

Remember to handle the cooked chicken leg quarters with care, as the meat will be hot. Allow them to cool slightly before digging in, and be sure to have napkins handy to fully enjoy the savory juiciness.

Now that you’ve mastered the art of cooking chicken leg quarters on the stove top, you can confidently add this recipe to your culinary repertoire. Experiment with different seasonings and flavors to create your own signature twist on this classic dish.

So go ahead, serve up those delicious chicken leg quarters, and enjoy a memorable and satisfying meal!