How To Make Cinnamon Rolls On Stove Top

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Introduction

Who doesn’t love the irresistible aroma and mouthwatering taste of freshly baked cinnamon rolls? These delicious treats are a classic favorite for breakfast or a sweet indulgence any time of the day. While traditional recipes call for baking them in the oven, did you know that you can make cinnamon rolls on the stovetop as well? It’s a great option for those hot summer days when you don’t want to turn on the oven, or if you simply want a quick and easy method without compromising on flavor.

In this article, we’ll guide you through the steps of making homemade cinnamon rolls on the stovetop. We’ll provide you with a foolproof method that will yield soft, gooey cinnamon rolls with a buttery caramelized filling and a delectable vanilla glaze. So, let’s roll up our sleeves and get ready to whip up some mouthwatering cinnamon goodness!

But first, let’s take a look at the ingredients you’ll need.

Ingredients

Before we get started, let’s gather all the ingredients you’ll need to make stovetop cinnamon rolls:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 egg
• For the filling:
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• For the glaze:
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

These simple ingredients will come together to create the perfect cinnamon rolls that are soft, sweet, and utterly delicious. Now, let’s dive into the step-by-step process of making stovetop cinnamon rolls.

Step 1: Making the Dough

The first step in making stovetop cinnamon rolls is to prepare the dough. Follow these simple instructions:

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well to ensure that the ingredients are evenly distributed.
2. In a separate bowl, combine the warm milk, melted butter, water, and egg. Whisk together until well combined.
3. Pour the wet ingredients into the dry ingredients. Mix with a wooden spoon until a soft dough forms.
4. Transfer the dough to a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.

While the dough is rising, you can move on to the next step of preparing the filling for your cinnamon rolls. Let’s find out how!

Step 2: Preparing the Filling

The filling is what gives the cinnamon rolls their deliciously sweet and cinnamon-spiced flavor. Here’s how to make the filling:

1. In a small bowl, combine the softened unsalted butter, brown sugar, and ground cinnamon. Mix until well combined.
2. Once the dough has finished rising, lightly flour a clean surface and roll out the dough into a rectangular shape, about ¼ inch thick.
3. Spread the prepared filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
4. Gently roll up the dough from the long side, creating a tight log. Pinch the seam to seal it.

Now that the filling is ready and the dough is rolled up, it’s time to move on to the next step of rolling out the dough and cooking the cinnamon rolls on the stovetop.

After rolling the dough with the cinnamon filling, cut it into even slices for consistent cooking on the stove top.

Step 3: Rolling the Dough

Now that you have prepared the filling, it’s time to roll out the dough and get ready to cook your cinnamon rolls on the stovetop. Follow these steps:

1. Lightly flour a clean surface and place the dough log on it.
2. Using a sharp knife, slice the dough log into equal-sized rolls, about 1 1/2 inches thick. You can make them bigger or smaller depending on your preference.
3. Gently press down on each roll to flatten it slightly and ensure it stays put when cooking.
4. Now, you are ready to cook the cinnamon rolls! Keep reading to learn how to cook them on the stovetop.

Rolling the dough is an exciting step because you can see the beautiful swirls of the filling inside each cinnamon roll. With the dough rolled out and the rolls formed, it’s time to move on to the next step of cooking them on the stovetop.

Step 4: Cooking on the Stove Top

Now comes the fun part – cooking the cinnamon rolls on the stovetop! Here’s how you can do it:

1. Select a large non-stick skillet or a griddle pan and place it on the stove over medium heat. Let it preheat for a couple of minutes.
2. Lightly grease the skillet or griddle pan with some butter or cooking spray to prevent the rolls from sticking.
3. Place the sliced cinnamon rolls in the skillet, leaving some space between each roll.
4. Cook the rolls on one side for about 3-4 minutes until golden brown. Then, flip them gently using a spatula and cook for an additional 3-4 minutes on the other side.
5. Keep an eye on the heat to ensure that the rolls cook evenly without burning. Adjust the heat if needed.
6. Once the cinnamon rolls are cooked through and evenly browned, remove them from the skillet and transfer them to a plate.

Now that your cinnamon rolls are beautifully cooked, it’s time to add the final touch – a delicious glaze to drizzle over the top. Let’s move on to the next step of making the glaze.

Step 5: Making the Glaze

What’s a cinnamon roll without a tempting glaze? Here’s how you can make a simple and tasty glaze to drizzle over your stovetop cinnamon rolls:

1. In a small bowl, combine powdered sugar, vanilla extract, and milk. Start with 2 tablespoons of milk and gradually add more if needed to achieve your desired consistency.
2. Whisk the ingredients together until smooth and creamy.

That’s it! Your glaze is ready to be drizzled over the warm cinnamon rolls, adding an extra touch of sweetness and decadence.

Now that you have made the glaze, it’s time to bring everything together and enjoy your homemade stovetop cinnamon rolls.

Conclusion

Congratulations! You have successfully learned how to make delicious cinnamon rolls on the stovetop. This quick and easy method allows you to enjoy these sweet treats without the need for an oven, making it a convenient option for any time of the year.

By following the step-by-step instructions, you have created soft and fluffy cinnamon rolls with a delectable caramelized filling and a luscious glaze. The stovetop cooking method ensures that the rolls are cooked evenly and have a golden brown crust, adding to their irresistible appeal.

Whether you enjoy them for breakfast, as a dessert, or with a cup of coffee, these homemade stovetop cinnamon rolls will surely satisfy your cravings. The aroma of warm cinnamon and the indulgent flavors will make them a favorite among your family and friends.

Feel free to get creative with your cinnamon rolls by adding chopped nuts, raisins, or even a drizzle of chocolate on top. Experiment with different fillings and glazes to personalize your rolls and make them truly unique.

Now that you’ve mastered the art of making stovetop cinnamon rolls, it’s time to share this delightful recipe with others and enjoy the smiles and compliments that come with it. So go ahead, gather your ingredients, and let the sweet aroma of cinnamon fill your kitchen!