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How To Store Linzer Cookies How To Store Linzer Cookies


How To Store Linzer Cookies

Written by: Emma Thompson

Discover the best way to store your Linzer cookies in this helpful article. Keep your cookies fresh and ready to enjoy for longer periods of time.

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Welcome to the wonderful world of Linzer cookies! These delicate, buttery cookies filled with sweet jam are a staple during the holiday season, but they can be enjoyed all year round. Whether you’re a seasoned baker or just starting out, learning how to store Linzer cookies properly is crucial to ensure their freshness and flavor are preserved.

Made with a rich dough that’s flavored with ground almonds and sandwiched with a layer of vibrant jam, Linzer cookies are as beautiful as they are delicious. Their signature lattice design on top gives them an elegant and festive look, making them a perfect addition to any dessert table or gift box.

But how do you keep these delectable treats fresh and maintain their delicate texture? In this article, we’ll take you through a step-by-step guide on how to store Linzer cookies so that they stay fresh and flavorful for as long as possible.

But before we get into the specifics of storing these delightful cookies, let’s quickly go over the ingredients and equipment you’ll need to make a batch of Linzer cookies.

Key Takeaways:

  • Master the art of making and storing Linzer cookies to enjoy their delicate, buttery goodness all year round. Use high-quality ingredients, proper assembly, and storage techniques for optimal flavor and freshness.
  • Elevate your baking skills by learning how to create, assemble, and preserve the delightful Linzer cookies. Share these sweet treats with loved ones and savor the joy of homemade goodness.


To make a delicious batch of Linzer cookies, you will need the following ingredients:

  • 2 and 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup ground almonds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup raspberry or strawberry jam (or any other flavor you prefer)
  • Confectioners’ sugar, for dusting (optional)

These ingredients are readily available in most grocery stores, and you may already have many of them in your pantry. The ground almonds not only add a rich nutty flavor to the cookies but also contribute to their tender and delicate texture.

Now that you have all the ingredients, let’s move on to the equipment you’ll need to make these delicious Linzer cookies.

Equipment Needed

To make and store Linzer cookies, you will need the following equipment:

  • Mixing bowls: You’ll need a few mixing bowls to combine and mix the ingredients.
  • Electric mixer or stand mixer: While you can mix the dough by hand, using an electric mixer or stand mixer will make the process quicker and easier.
  • Measuring cups and spoons: Accurate measurements are key to baking success, so be sure to have measuring cups and spoons on hand.
  • Rolling pin: A rolling pin will be needed to roll out the dough to the desired thickness.
  • Cookie cutters: Linzer cookies are traditionally made in a round shape, but you can also use other shapes to add variety and creativity to your batch.
  • Parchment paper or silicone baking mat: These will prevent the cookies from sticking to the baking sheet and make clean-up a breeze.
  • Baking sheets: You’ll need a couple of baking sheets to bake multiple batches of Linzer cookies.
  • Cooling rack: A cooling rack will allow the cookies to cool evenly and prevent them from becoming soggy.
  • Airtight containers: These are essential for storing the cookies and keeping them fresh and crisp.

Having these basic kitchen tools and equipment on hand will ensure a smooth and enjoyable baking experience. Now that you’re equipped with the necessary ingredients and equipment, let’s move on to the step-by-step process of making and storing Linzer cookies.

Step 1: Making the Cookie Dough

The first step in creating delicious Linzer cookies is preparing the dough. Follow the instructions below to make the perfect cookie dough:

  1. In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  2. Add the vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, ground almonds, and salt.
  4. Add the dry ingredients to the butter mixture and mix until the dough comes together. Be careful not to overmix.
  5. Divide the dough into two equal portions and shape them into disks. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or until the dough is firm.

Chilling the dough helps it firm up, making it easier to handle. It also allows the flavors to meld together, resulting in a more delicious end product.

Once the dough has chilled, you’re ready to move on to the next step – rolling and cutting the cookies.

Store Linzer cookies in an airtight container at room temperature for up to 1 week. Layer them with parchment paper to prevent sticking together. For longer storage, freeze in a single layer before transferring to a freezer-safe container.

Step 2: Rolling and Cutting the Cookies

Now that you have your chilled cookie dough, it’s time to roll it out and cut out the beautiful shapes for your Linzer cookies. Follow these steps to achieve perfectly shaped cookies:

  1. Preheat your oven to the specified temperature (usually around 350°F or 180°C) and line your baking sheets with parchment paper or silicone baking mats.
  2. Lightly flour your work surface and roll out one portion of the chilled dough to a thickness of about 1/8 inch. If the dough becomes too sticky, lightly dust it with more flour.
  3. Using your desired cookie cutter shape, cut out an equal number of dough pieces. If you want the traditional Linzer cookie look, use a round cookie cutter for the base and a smaller round or shaped cutter to create the “window” on the top layer.
  4. Transfer the cut-out dough pieces onto the prepared baking sheets. Space them about 1 inch apart to allow for spreading during baking.
  5. Repeat the process with the remaining portion of dough until all of it is used and cut into shapes.

Remember to work quickly and handle the dough as little as possible to prevent it from becoming too warm, which can result in spreading and misshapen cookies.

After you have cut out all the dough into desired shapes, it’s time to assemble the Linzer cookies. Let’s move on to the next step!

Step 3: Assembling the Linzer Cookies

Now comes the fun part – assembling the distinctive Linzer cookies! You’ll create the iconic sandwich effect by adding a layer of jam between two cookie layers. Here’s how:

  1. Take half of the cut-out cookie dough shapes and use a smaller round or shaped cutter to create a window or opening in the center of each cookie. These cookies will be the top layer.
  2. Place both the solid base cookies and the top cookies with the window cut-outs onto separate prepared baking sheets.
  3. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are light golden brown around the edges.
  4. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.
  5. Once the cookies have cooled, spread a teaspoon of your preferred jam or preserve onto the solid base cookies. You can choose from a variety of flavors such as raspberry, strawberry, apricot, or even lemon curd.
  6. Gently press one of the cut-out top cookies on top of the jam, aligning the shapes. The jam will peek through the window, creating an appealing contrast.

Repeat this process with the remaining cookies until all the Linzer cookies are assembled. If desired, you can dust the cookies with a sprinkle of confectioners’ sugar to add an extra touch of sweetness and decoration.

Now that your Linzer cookies are assembled and looking absolutely delightful, it’s time to move on to the final step – storing and preserving the cookies to maintain their freshness and flavor.

Step 4: Storing and Preserving

Properly storing your Linzer cookies is essential to keep them fresh and maintain their delightful texture. Follow these tips to ensure your cookies stay delicious:

  1. Allow the assembled Linzer cookies to fully cool and set for a few hours before storing them. This will prevent the jam from making the cookies soggy.
  2. Store the Linzer cookies in an airtight container to protect them from exposure to air, which can cause them to become stale. You can place a sheet of parchment paper between the layers of cookies to prevent them from sticking together.
  3. Avoid storing the cookies in humid or warm areas, as moisture can cause them to lose their crispness. Instead, opt for a cool and dry spot in your kitchen or pantry.
  4. For extended storage, you can also freeze the Linzer cookies. Place them in an airtight container or freezer-safe bag and freeze for up to 2-3 months. Thaw them at room temperature before serving.
  5. If you prefer a softer texture, you can store the Linzer cookies with a slice of bread. The cookies will absorb the moisture from the bread, resulting in a chewier texture.

Remember, the fresher the cookies are, the better they taste. It’s best to consume them within 3-4 days of baking for optimal flavor and texture.

Now that you know how to store and preserve your Linzer cookies, you can enjoy their delightful taste and share them with family and friends. Happy baking and savoring!


Congratulations! You have now mastered the art of making and storing Linzer cookies. These buttery and delicate treats filled with sweet jam are not only a delight to eat but also a joy to share with your loved ones.

By following the step-by-step instructions in this article, you have learned how to make the perfect Linzer cookie dough, roll and cut out the cookies, assemble them with a layer of jam, and store them properly to maintain their freshness and flavor.

Remember to use high-quality ingredients such as ground almonds and your favorite jam to enhance the flavor of your Linzer cookies. The use of an electric mixer or stand mixer can make the dough preparation easier, and having the right tools like cookie cutters, baking sheets, and airtight containers is crucial for achieving the best results.

With your delicious batch of Linzer cookies ready, you can serve them as a special treat during the holiday season, share them as a thoughtful homemade gift, or simply enjoy them with a cup of tea or coffee any time throughout the year.

So go ahead, indulge in the sweet perfection of your homemade Linzer cookies, and savor the moments of joy and satisfaction that come with every bite.

Happy baking and enjoy your delightful Linzer cookies!

Frequently Asked Questions about How To Store Linzer Cookies

What are the best containers for storing Linzer cookies?

The best containers for storing Linzer cookies are airtight containers or cookie tins. These containers will help keep the cookies fresh and prevent them from becoming stale.
Can I freeze Linzer cookies for later?

Yes, you can freeze Linzer cookies for later. Make sure to place them in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy them, simply let them thaw at room temperature.
How long can I store Linzer cookies at room temperature?

Linzer cookies can be stored at room temperature for up to one week. Make sure to keep them in an airtight container to maintain their freshness.
Should I store Linzer cookies with or without the jam filling?

It’s best to store Linzer cookies without the jam filling to prevent them from becoming soggy. You can store the jam separately and assemble the cookies when you’re ready to enjoy them.
Can I store Linzer cookies in the refrigerator?

While it’s not necessary to store Linzer cookies in the refrigerator, you can do so if you prefer. Just make sure to place them in an airtight container to prevent them from absorbing any odors from the refrigerator.

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