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How To Store Biscuit Dough How To Store Biscuit Dough


How To Store Biscuit Dough

Written by: Noah Bennett

Learn the best techniques for storing biscuit dough and keeping it fresh for future use. Check out our comprehensive articles on proper dough storage methods.

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There’s nothing quite like the aroma of freshly baked biscuits wafting through the house. Whether you’re planning to make biscuits for breakfast, enjoy them as a savory side dish, or indulge in a sweet treat, having biscuit dough ready to go can save you time and effort in the kitchen. But how do you store biscuit dough correctly to ensure its freshness and quality?

In this article, we will guide you through the step-by-step process of storing biscuit dough effectively. Whether you want to prepare the dough ahead of time for a future baking session or simply have leftovers you want to save, our tips will help you keep your dough fresh and flavorful.

From preparing the dough to shaping it, wrapping it correctly, and even freezing it for extended storage, we will cover all the necessary steps to ensure your biscuit dough is perfectly stored and ready to be baked whenever you desire. So, let’s get started!

Key Takeaways:

  • Prepare biscuit dough by using cold ingredients and handling it gently to achieve light and fluffy biscuits. Experiment with different shaping techniques to find your favorite style!
  • Properly wrap and store biscuit dough in the refrigerator for up to 2-3 days, or freeze it for extended storage. Thaw and bake the dough for delicious homemade biscuits anytime!

Step 1: Preparing the Dough

The first step in storing biscuit dough is, of course, preparing it. The ingredients and method you use will determine the quality and texture of the final product, even after storing it. Here’s how you can prepare biscuit dough:

  1. Start by gathering your ingredients. You will need flour, baking powder, salt, butter (or shortening), and a liquid, such as milk or buttermilk.
  2. In a large mixing bowl, whisk together the dry ingredients – flour, baking powder, and salt. This ensures that they are evenly distributed in the dough.
  3. Add the cold butter (or shortening) to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour until it resembles coarse crumbs.
  4. Next, slowly pour in the liquid (milk or buttermilk) while gently stirring with a fork. Continue stirring until the dough comes together and forms a soft, slightly sticky mass.
  5. If the dough is too dry, add a little more liquid, a tablespoon at a time. If it becomes too wet, sprinkle in a small amount of flour until it reaches the right consistency.
  6. Once the dough is well-mixed, transfer it to a lightly floured surface and knead it gently a few times to ensure it is smooth and well-combined. Be careful not to overwork the dough, as this can result in tough biscuits.

By following these steps, you will have a perfectly prepared biscuit dough that is ready to be shaped and stored. The key is to use cold ingredients and handle the dough gently to achieve light and fluffy biscuits.

Step 2: Shaping the Dough

After preparing the biscuit dough, the next step is shaping it into the desired form. Biscuits can be shaped in various ways, depending on your preference and the intended use. Here are a few common methods:

  1. Roll and cut: Dust a clean surface with flour and roll the dough out to a thickness of about half an inch. Use a biscuit cutter to cut out rounds from the dough. Gather any scraps, gently press them together, and repeat the process until all the dough is used.
  2. Dropped biscuits: If you prefer a more rustic look, you can simply drop spoonfuls of the dough onto a baking sheet. This method doesn’t require rolling or cutting, making it quick and easy.
  3. Biscuit squares: Roll the dough into a rectangle and cut it into squares or rectangles using a sharp knife or a pizza cutter. It’s a simple and versatile shape.
  4. Stuffed biscuits: For a twist, consider stuffing the biscuit dough with flavorful fillings, such as cheese, herbs, or even jam. After shaping the dough into rounds or squares, gently make an indentation in the center and spoon in the desired filling.

Once you have shaped the dough into your preferred form, place the biscuits on a baking sheet lined with parchment paper. Leave a small gap between each biscuit to allow for proper rising during baking.

Remember, the way you shape the dough can affect the texture and appearance of the final biscuits. Experiment with different techniques to find your favorite style!

Step 3: Wrapping and Storing the Dough

Once you have shaped the biscuit dough, it’s time to wrap and store it to maintain its freshness and prevent it from drying out. Here’s how you can properly wrap and store your biscuit dough:

  1. First, ensure that your biscuit dough is at the right consistency. It should be slightly sticky but not overly wet. If the dough is too sticky, lightly dust it with flour to make it easier to handle.
  2. Divide the dough into smaller portions, depending on how many biscuits you want to bake at a time. This way, you can thaw and bake only what you need, keeping the rest of the dough fresh for later use.
  3. Take each portion of the dough and shape it into a flat disk or rectangle. This shape allows for easier wrapping and storage.
  4. Wrap the dough tightly in plastic wrap or place it in an airtight container. This helps prevent air from reaching the dough, which can cause it to dry out and become less tender.
  5. If using plastic wrap, make sure to press out any excess air before sealing it. For airtight containers, ensure the lid is securely closed.
  6. Label the wrapped dough with the date of preparation. This will help you keep track of its freshness and avoid using it past its recommended storage time.
  7. Store the wrapped dough in the refrigerator for up to 2-3 days. This is the ideal time frame for maintaining the quality of the dough.

By following these steps, you can store your biscuit dough in the refrigerator, allowing you to bake fresh biscuits whenever you’re ready. The proper wrapping and storage technique will help preserve the dough’s texture and flavor, ensuring delicious biscuits every time.

After preparing the biscuit dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. For longer storage, freeze the dough in an airtight container for up to 3 months.

Step 4: Freezing the Dough (Optional)

If you want to extend the storage time of your biscuit dough beyond a few days, freezing it is a great option. Freezing allows you to preserve the dough for a longer period while still maintaining its quality. Here’s how you can freeze your biscuit dough:

  1. Ensure that your biscuit dough is properly wrapped and sealed in plastic wrap or an airtight container, as mentioned in Step 3.
  2. If using plastic wrap, you can further protect the dough by placing it inside a freezer-safe resealable bag.
  3. Label the packaging with the date to keep track of how long the dough has been in the freezer.
  4. Place the wrapped dough in the freezer. It’s best to lay it flat in the freezer initially, allowing it to freeze into a solid shape.
  5. Once the dough is frozen, you can rearrange the packages to maximize space in the freezer if needed.

When properly frozen, biscuit dough can last for up to 2-3 months in the freezer without losing its quality. This allows you to have homemade biscuits ready at any time, even on busy days!

When you’re ready to bake the frozen dough, follow the thawing and baking instructions in Step 5 below.

Keep in mind that while freezing the dough is optional, it’s a convenient method for those who like to have dough readily available for impromptu baking sessions or for longer-term storage.

Step 5: Thawing and Baking the Dough

Once you’re ready to bake the biscuit dough, you need to properly thaw it before proceeding. Thawing the dough ensures even baking and preserves its texture. Here’s how you can thaw and bake your biscuit dough:

  1. Remove the wrapped dough from the freezer and place it in the refrigerator. Allow it to thaw overnight or for about 8-10 hours. Thawing in the refrigerator ensures a slow and even thawing process.
  2. Alternatively, if you need to thaw the dough quickly, you can place it on the countertop at room temperature. This method typically takes 1-2 hours, but it may vary depending on the size and thickness of the dough.
  3. Once the dough is thawed, preheat your oven to the desired temperature according to your biscuit recipe.
  4. Unwrap the dough and lightly dust it with flour to prevent sticking. Gently knead the dough a few times to regain its elasticity and smoothness.
  5. Roll out the dough to the desired thickness, usually around half an inch, on a lightly floured surface.
  6. Use your preferred method to shape the biscuits, such as cutting rounds or squares.
  7. Place the shaped biscuits onto a baking sheet lined with parchment paper, leaving a small gap between each biscuit.
  8. Bake the biscuits in the preheated oven, following the recipe’s suggested baking time and temperature. The baking time may vary depending on the size and thickness of the biscuits, so keep a close eye on them for golden perfection.
  9. Once the biscuits are golden brown and cooked through, remove them from the oven and let them cool on a wire rack for a few minutes before serving.

Thawing the biscuit dough properly ensures that the biscuits bake evenly and have a fluffy texture. By following these steps, you will achieve delicious homemade biscuits that are perfect for any occasion.


Storing biscuit dough correctly is essential to maintain its freshness and quality for future use. By following the steps outlined in this article, you can ensure that your dough remains fresh and ready to be baked whenever you desire.

From preparing the dough with the right ingredients and techniques to shaping it into your desired form, every step plays a crucial role in the final outcome of your biscuits. Properly wrapping and storing the dough, whether in the refrigerator or freezer, helps maintain its texture and flavor for an extended period.

Remember to label the dough with the preparation date and utilize it within the recommended storage times to ensure the best results. Thawing the dough properly allows for even baking, resulting in light and fluffy biscuits that are sure to impress.

Whether you’re planning ahead for a special occasion or just want to have homemade biscuits ready at a moment’s notice, following these guidelines will help you store biscuit dough effectively and enjoy fresh, delicious biscuits whenever you crave them.

So go ahead, get creative with your biscuit dough, and enjoy the convenience and satisfaction of having homemade biscuits whenever your heart desires!

Frequently Asked Questions about How To Store Biscuit Dough

Can I freeze biscuit dough?

Yes, you can freeze biscuit dough! After preparing the dough, shape it into a ball or a disc, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and then proceed with cutting and baking as usual.
What is the best way to store biscuit dough in the refrigerator?

The best way to store biscuit dough in the refrigerator is to wrap it tightly in plastic wrap or place it in an airtight container. This will prevent the dough from drying out and absorbing any unwanted odors from the fridge. It’s also a good idea to use the dough within 2-3 days for the best results.
Can I add mix-ins to my biscuit dough before storing it?

Absolutely! You can add mix-ins such as grated cheese, herbs, or even cooked bacon to your biscuit dough before storing it. Just be sure to mix them in gently so as not to overwork the dough. This will add extra flavor and texture to your biscuits when you bake them.
How long can I store biscuit dough in the freezer?

Biscuit dough can be stored in the freezer for up to 2-3 months. To ensure the best results, be sure to wrap the dough tightly and label it with the date before placing it in the freezer. When you’re ready to bake, simply follow the thawing instructions and enjoy freshly baked biscuits.
Can I re-roll biscuit dough scraps and store them for later use?

Yes, you can re-roll biscuit dough scraps and store them for later use. Simply gather the scraps, gently press them together, and roll them out again. Cut out the biscuits as usual and store them following the same storage instructions. This way, you can minimize waste and still enjoy delicious homemade biscuits.

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