How To Make Pizza On Stove Top

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for Storables.com, at no extra cost. Learn more)

Introduction

Who doesn’t love the smell of freshly baked pizza filling up the kitchen? It’s a deliciously satisfying meal that can bring friends and family together. While the traditional way to make pizza is in the oven, did you know that you can also make a mouthwatering pizza right on your stove top? That’s right – you don’t need a fancy pizza oven to enjoy a homemade pizza. In this article, we will guide you through the process of making a scrumptious pizza on your stove top, step by step.

Not only is cooking pizza on the stove top a fun alternative to the oven, but it is also a great option when you don’t have access to an oven or want to enjoy a quick and easy homemade pizza. Whether you are a novice cook or an experienced chef, making pizza on the stove top is a skill worth mastering. So, grab your apron and let’s get started!

Equipment needed:

• A large skillet with a lid
• A rolling pin
• A spatula
• A pizza cutter or sharp knife

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of active dry yeast
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1 cup of warm water
• 2 tablespoons of olive oil
• Pizza sauce
• Assorted toppings (e.g. mozzarella cheese, pepperoni, bell peppers, onions, mushrooms, etc.)

In the next sections, we will provide you with a simple pizza dough recipe, guide you through preparing the toppings, and then show you how to cook the pizza on your stove top. So, let’s roll up our sleeves and dive into the delicious world of stove top pizza making!

Equipment needed:

Before diving into the process of making pizza on the stove top, it’s essential to gather all the necessary equipment. While you won’t need any specialized tools or appliances, having the right equipment will make the process easier and more enjoyable. Here’s what you’ll need:

• A large skillet with a lid: The skillet will act as your improvised pizza stone, providing the heat necessary to cook the pizza evenly. Make sure to choose a skillet that has a tight-fitting lid to trap the heat inside and create a mini oven-like environment.
• A rolling pin: To roll out your pizza dough into a thin, circular shape, you’ll need a rolling pin. If you don’t have a rolling pin at hand, you can use a clean wine bottle or any cylindrical object with a smooth surface.
• A spatula: A spatula will come in handy for flipping the pizza and transferring it from the skillet to a serving plate. Opt for a wide, heat-resistant spatula to ensure you can easily handle the pizza without any mishaps.
• A pizza cutter or sharp knife: Once your pizza is fully cooked and ready to be served, a pizza cutter or a sharp knife will make it easier to slice into perfect, mouthwatering slices. Ensure that your pizza cutter or knife is sharp to prevent the toppings from getting dragged or smeared.

While the above equipment is sufficient to make pizza on the stove top, you can also consider additional tools to enhance your pizza-making experience:

• A pizza peel: Although not mandatory, a pizza peel can be useful for transferring the pizza dough onto the skillet without disturbing its shape. It’s a flat wooden or metal paddle with a long handle that allows you to easily slide the dough onto the skillet.
• A pizza stone or cast iron griddle: If you want to take your stove top pizza making to the next level, investing in a pizza stone or a cast iron griddle can be a worthy addition to your kitchen equipment. These items help distribute heat evenly and can give your pizza a crispy crust.
• A dough docker: A dough docker is a spiked roller that helps prevent air bubbles from forming in your pizza dough while it cooks. It can be beneficial if you prefer a thin and evenly cooked crust.

With the right equipment in hand, you’re now ready to move on to the next step: gathering the ingredients for your stove top pizza adventure.

Ingredients:

When it comes to making pizza on the stove top, having the right ingredients is key to creating a delicious and satisfying meal. From the dough to the toppings, each component plays a crucial role in building the perfect pizza. Here are the basic ingredients you’ll need:

• 2 cups of all-purpose flour: The foundation of any good pizza is the dough. All-purpose flour is ideal for making pizza dough as it provides a good balance of gluten, resulting in a chewy yet tender crust.
• 1 teaspoon of active dry yeast: Yeast is responsible for the rise and texture of the dough. Make sure to use active dry yeast and proof it in warm water to activate its fermentation process.
• 1 teaspoon of sugar: Sugar acts as food for the yeast, allowing it to activate and create carbon dioxide, which helps the dough rise.
• 1/2 teaspoon of salt: Salt not only enhances the flavor of the dough but also regulates the fermentation process and helps create a desirable texture.
• 1 cup of warm water: The water should be warm, around 110°F (43°C), to activate the yeast. Make sure the water is not too hot, as it can kill the yeast and prevent proper fermentation.
• 2 tablespoons of olive oil: Olive oil adds moisture and richness to the dough, resulting in a softer and more flavorful crust.
• Pizza sauce: Choose your favorite pizza sauce or make a homemade version using tomato sauce, garlic, herbs, and spices. The sauce provides the base flavor for your pizza.
• Assorted toppings: The beauty of making pizza at home is the freedom to customize your toppings. Whether you prefer classic options like mozzarella cheese, pepperoni, bell peppers, onions, and mushrooms, or you want to get creative with unique ingredients, choose toppings that will complement each other and satisfy your taste buds.

Feel free to experiment and have fun with the ingredients. Add your favorite herbs, spices, and seasonings to elevate the flavors of your pizza. Once you have gathered all the necessary ingredients, it’s time to move on to the next step: preparing the pizza dough.

Pizza dough recipe:

The foundation of a great homemade pizza is a perfect pizza dough. Making your own dough may sound intimidating, but it is surprisingly simple and rewarding. Here’s a simple recipe to help you create a delicious pizza dough for your stove top pizza:

• Ingredients:
• 2 cups of all-purpose flour
• 1 teaspoon of active dry yeast
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1 cup of warm water
• 2 tablespoons of olive oil
• Instructions:
1. In a small bowl, add the warm water. Sprinkle the yeast and sugar over the water and stir gently. Let it sit for about 5 minutes until the yeast becomes frothy and activated.
2. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the flour mixture.
3. Pour the activated yeast mixture and the olive oil into the well of the flour mixture. Stir with a wooden spoon or your hands until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough feels too sticky.
5. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles. Transfer it back onto a lightly floured surface and divide it into two equal portions for individual-sized pizzas. You can adjust the size of the dough based on your preference.
7. Take one portion of the dough and use a rolling pin to roll it out into a thin, circular shape. If the dough starts to shrink back, let it rest for a few minutes and then continue rolling.
8. Repeat the process with the second portion of the dough.

And there you have it – a simple and versatile pizza dough recipe that will serve as the canvas for your stove top pizza masterpiece. The dough is now ready for the next step: preparing the toppings.

Preheat a heavy-bottomed skillet on low heat, place the pizza in the skillet, cover, and cook for 10-15 minutes until the crust is crispy and the cheese is melted. Enjoy your stove top pizza!

Preparing the toppings:

One of the most exciting aspects of making homemade pizza is getting creative with the toppings. While the classic combination of cheese and tomato sauce is always a crowd pleaser, don’t be afraid to experiment with flavors and textures to suit your preferences. Here are some steps to guide you in preparing the toppings for your stove top pizza:

• Gather your ingredients: Take a look at the toppings you have chosen and ensure that they are cleaned, sliced, and ready to be used. This includes slicing vegetables, grating cheese, and preparing any meats, such as pepperoni or ham.
• Precook certain toppings: Keep in mind that cooking a pizza on the stove top requires a relatively short cooking time. If you have ingredients that require a longer cooking time or need to be cooked partially, such as raw sausage or dense vegetables like potatoes, consider precooking them to ensure they cook fully and evenly on the pizza.
• Prep your cheese: Cheese is an essential part of any pizza, and there are various options to choose from. Mozzarella is a classic choice, but you can also use other cheeses like cheddar, provolone, or fontina. If using a block of cheese, grate it or slice it into thin pieces for easy melting.
• Prepare your sauce: If you’re using a pre-made pizza sauce, give it a taste to make sure it matches your preferences. You can also make a simple homemade sauce by combining tomato sauce, garlic, dried herbs, and a pinch of salt and sugar. Adjust the seasonings to taste and let it sit for a while to allow the flavors to meld.
• Organize your toppings: Arrange your toppings in an organized manner, making it easier to distribute them evenly on the pizza. This step will also help you visualize the final product and ensure that all necessary ingredients are included.
• Consider complementary flavors: As you select your toppings, think about how their flavors will blend together. Consider the balance of savory, sweet, and tangy elements in your combination. For example, if you’re adding spicy pepperoni, you might want to balance it with some sweet bell peppers or onions.

Remember, there are no strict rules when it comes to pizza toppings, so feel free to get creative and experiment with flavors that excite your taste buds. Now that your toppings are ready, it’s time to move on to the exciting part – cooking the pizza on your stove top!

How to cook the pizza on a stove top:

Now that you have your dough prepared and your toppings ready, it’s time to transform them into a mouthwatering pizza right on your stove top. Follow these steps to cook your pizza to perfection:

1. Heat the skillet: Place your large skillet on the stove top over medium heat. Allow it to heat up for a few minutes, ensuring it is evenly heated.
2. Prepare the dough: Carefully transfer one rolled-out pizza dough onto a lightly floured surface or a parchment paper. This will make it easier to transfer the dough onto the heated skillet.
3. Add the dough to the skillet: Gently lift and transfer the dough onto the heated skillet. Be cautious as the skillet will be hot. Cook the dough for about 2-3 minutes, or until the bottom becomes golden brown and slightly crisp.
4. Flip the dough: Using a spatula or tongs, carefully flip the dough over to cook the other side. This will be the side you will add your toppings to.
5. Add the sauce and toppings: Spread a thin layer of pizza sauce over the cooked side of the dough. Be sure not to overload the pizza with sauce, as it can make the dough soggy. Next, evenly distribute your prepared toppings over the sauce, making sure to cover the entire pizza.
6. Cover and cook: Place a lid on the skillet to create a mini-oven environment. This will help melt the cheese and cook the toppings. Cook the pizza for an additional 5-8 minutes, or until the cheese is melted, and the toppings are cooked to your desired level. Keep an eye on the pizza to prevent it from burning.
7. Remove from heat and let it rest: Once the pizza is cooked to your liking, carefully remove it from the skillet using a spatula. Transfer it to a cutting board or a serving plate. Allow the pizza to cool and rest for a few minutes before slicing and serving.

Repeat the same steps with the remaining dough and toppings to make any additional pizzas. Now, it’s time to enjoy the scrumptious fruits of your labor!

Slice your stove top pizza into wedges, serve it hot, and savor the delicious flavors and textures. Whether you’re enjoying it on your own or sharing it with friends and family, this stove top pizza will undoubtedly be a hit.

Serving and enjoying your homemade pizza:

Now that your stove top pizza is cooked to perfection, it’s time to savor the flavors and enjoy your creation. Here are some tips for serving and making the most of your homemade pizza:

• Let it cool: While it may be tempting to dive right into the pizza as soon as it is out of the skillet, allowing it to cool for a few minutes will help the flavors meld and prevent any burned tongues. Plus, you’ll find that the flavors are more pronounced when the pizza is not scorching hot.
• Slice it up: Using a pizza cutter or a sharp knife, slice your pizza into wedges or squares, depending on your preference. Ensure clean cuts through the crust and toppings to make each slice easy to grab and enjoy.
• Add additional toppings: If desired, you can enhance your pizza even further by adding some finishing touches. Sprinkle some grated parmesan cheese, a drizzle of olive oil, or a handful of fresh basil leaves over the top of your pizza for added flavor and a beautiful presentation.
• Pair it with a side salad: Serve your stove top pizza alongside a fresh green salad or some crunchy veggies for a well-balanced meal. The crisp and refreshing elements of a salad complement the richness of the pizza and offer a contrast of textures.
• Share and enjoy with loved ones: Homemade pizza is best enjoyed with good company. Gather your family or friends around the table, share the slices, and savor the delicious flavors together. The joy of homemade pizza lies not only in the taste but also in the shared experience.
• Experiment with different flavors: Don’t be afraid to get creative and try new combinations of toppings. Whether it’s a classic margherita, a hearty meat lover’s, or a unique fusion of flavors, the possibilities are endless. Keep exploring and finding the combinations that excite your taste buds.
• Keep leftovers for later: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in a preheated oven or on a stovetop skillet for a few minutes to restore the crispness. Leftover pizza can be just as delicious the next day!

Remember, making pizza on the stove top allows for creativity and experimentation. Don’t hesitate to try new toppings, sauces, or even different types of dough to make your pizza truly unique and tailored to your preferences.

Now that you’re armed with the knowledge of making pizza on the stove top, it’s time to unleash your culinary skills and enjoy the satisfaction of a homemade, piping hot pizza. So, grab your plate, get a slice, and indulge in the deliciousness of your very own stove top pizza creation!

Enjoy!

Conclusion

Cooking pizza on the stove top is a fantastic alternative to the traditional oven-baked method. Not only is it convenient and accessible, but it also allows you to enjoy a delicious homemade pizza without the need for specialized equipment. By following the steps outlined in this article, you can create a mouthwatering pizza full of flavor and creativity right in your own kitchen.

From gathering the necessary equipment to preparing the dough, toppings, and cooking the pizza on the stove top, each step is an opportunity to unleash your culinary creativity. You can customize your pizza with a variety of toppings, try different dough recipes, and experiment with flavors that suit your taste preferences.

Remember, making pizza on the stove top is not only about the end result, but also about the joy of the process. It’s a chance to get your hands dirty, enjoy the aroma of freshly baked dough, and share the experience with loved ones. So, don your apron, roll up your sleeves, and embark on a pizza-making journey that is sure to delight.

Whether you’re cooking for a solo dinner, hosting a casual gathering, or looking for a quick and tasty meal, making pizza on the stove top is a versatile and enjoyable option. So, why not give it a try and experience the satisfaction of crafting your own delicious pizza from scratch?

With the guidance provided in this article, you have all the tools necessary to make a scrumptious stove top pizza. From choosing the right equipment and gathering quality ingredients to preparing the dough, toppings, and cooking the pizza to perfection, you have the knowledge to create a pizza that will tantalize your taste buds and leave you craving more.

So, what are you waiting for? Get creative, have fun, and enjoy the incredible flavors of your homemade stove top pizza. Share this experience with family and friends, and let your kitchen be filled with the delicious aroma of freshly baked pizza. Happy cooking!