How To Make Bbq Chicken In Electric Skillet

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Introduction

When it comes to cooking delicious BBQ chicken, many people automatically think of grilling outdoors. But did you know that you can achieve that same smoky, mouthwatering flavor using an electric skillet? Yes, you heard it right! With the right technique and a few simple steps, you can make incredibly flavorful BBQ chicken right in the comfort of your own kitchen.

Using an electric skillet for BBQ chicken has its advantages. Not only does it eliminate the need for an outdoor grill, but it also allows for precise temperature control, ensuring that the chicken cooks evenly and stays juicy. Plus, it’s a great option for those who live in apartments or don’t have access to an outdoor cooking area.

In this article, we will guide you through the process of making BBQ chicken in an electric skillet. From preparing the chicken to marinating it, heating the skillet, and finally cooking and basting the chicken with BBQ sauce, we’ve got you covered. So, let’s get started on this finger-licking journey!

Ingredients

Before we dive into the steps of making BBQ chicken in an electric skillet, let’s gather all the ingredients you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 cup of your favorite BBQ sauce
• Optional: additional seasoning such as cayenne pepper or chili powder for added heat

It’s important to note that these measurements are adjustable based on your personal preference and the number of chicken breasts you’re using. Feel free to experiment with the seasoning and adjust it to your liking.

Now that we have all the necessary ingredients, it’s time to move on to the next step – preparing the chicken.

Step 1: Preparing the Chicken

The first step in making delicious BBQ chicken in an electric skillet is to properly prepare the chicken breasts. Follow these simple steps:

1. Start by rinsing the chicken breasts under cold water to remove any excess residue. Pat them dry using paper towels.
2. Using a sharp knife, trim off any visible fat or tendons from the chicken breasts. This will help achieve a more tender and flavorful result.
3. If the chicken breasts are thick, consider butterflying them by making a horizontal cut through the center of each breast. This will help the chicken cook more evenly.
4. Season the chicken breasts with salt, black pepper, paprika, and garlic powder. Rub the seasoning onto both sides of the chicken, ensuring that it’s evenly distributed.

Once you’ve prepared the chicken, it’s time to move on to the next step – marinating.

Step 2: Marinating the Chicken

Marinating the chicken is a crucial step to infuse it with flavor and tenderness. Although it’s optional, taking the time to marinate your chicken will elevate the taste to a whole new level. Follow these steps to marinate the chicken:

1. Transfer the seasoned chicken breasts to a zip-top bag or a shallow dish.
2. Pour 1/2 cup of your favorite BBQ sauce over the chicken. Use a spoon or your hands to ensure that the chicken is fully coated in the marinade.
3. Seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes. For even better results, marinate the chicken for up to 24 hours.

Marinating the chicken allows the flavors to penetrate the meat and enhances its tenderness. It also adds a delightful BBQ flavor to every bite. While the chicken is marinating, you can move on to the next step – heating the electric skillet.

Step 3: Heating the Electric Skillet

Now that your chicken is marinating and getting flavors infused, it’s time to prepare your trusty electric skillet for cooking. Properly heating the skillet will ensure that the chicken cooks evenly and achieves that delicious grilled flavor. Follow these steps to heat the electric skillet:

1. Place the electric skillet on a flat, heat-resistant surface, making sure it is clean and dry.
2. Plug in the skillet and set the temperature dial to medium-high heat. Allow the skillet to preheat for a few minutes until it reaches the desired temperature.
3. While the skillet is heating up, remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for about 10 minutes. This will help them cook more evenly.

Now that your electric skillet is hot and ready, it’s time to move on to the next step – cooking the chicken.

To make BBQ chicken in an electric skillet, preheat the skillet, season the chicken with salt and pepper, and cook it until browned. Then, add your favorite BBQ sauce and let it simmer until the chicken is fully cooked and the sauce has thickened. Enjoy!

Step 4: Cooking the Chicken

With the electric skillet heated to the right temperature, it’s time to start cooking the marinated chicken. By following these simple steps, you’ll achieve tender, juicy, and flavorful chicken:

1. Add a tablespoon of olive oil to the hot electric skillet and spread it evenly across the cooking surface.
2. Carefully place the chicken breasts in the skillet, making sure not to overcrowd the pan. If necessary, cook the chicken in batches to ensure proper cooking.
3. Cook the chicken for approximately 5-6 minutes per side, or until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to accurately check the temperature.
4. As the chicken cooks, avoid constantly flipping or moving it around. This will help develop a delicious crust and prevent sticking.
5. Once the chicken is cooked through, transfer it to a clean plate and cover it loosely with foil. Let it rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy result.

Cooking the chicken in the electric skillet allows for precise temperature control and even cooking. Once you have cooked the chicken, it’s time to move on to the next step – basting the chicken with BBQ sauce.

Step 5: Basting the Chicken with BBQ Sauce

Now that the chicken is cooked and rested, it’s time to take it to the next level by basting it with flavorful BBQ sauce. This step will add a delicious layer of tangy sweetness to the chicken. Follow these steps to properly baste the chicken:

1. Place the cooked chicken breasts back in the electric skillet, turning the heat to low.
2. Using a basting brush or a spoon, generously coat each chicken breast with your favorite BBQ sauce. Make sure to cover both sides of the chicken evenly.
3. Cook the chicken for an additional 2-3 minutes on each side with the BBQ sauce. This will allow the sauce to caramelize and create a beautiful glaze on the chicken.
4. Keep an eye on the chicken as it caramelizes to prevent burning. Adjust the heat as needed.

Once the chicken is beautifully glazed, it’s ready to be served. But before we dig in, let’s move on to the final step – serving the BBQ chicken.

Step 6: Serving the BBQ Chicken

Congratulations! You’ve successfully cooked and basted your BBQ chicken in the electric skillet. Now it’s time to savor the delicious flavors you’ve created. Follow these steps to serve your BBQ chicken:

1. Transfer the cooked BBQ chicken to a clean serving platter.
2. Garnish the chicken with freshly chopped parsley or cilantro for a pop of freshness and color.
3. Serve the BBQ chicken hot and alongside your favorite side dishes. Traditional options include coleslaw, corn on the cob, mashed potatoes, or a fresh salad.
4. Don’t forget to provide extra BBQ sauce on the side for those who enjoy an extra saucy experience.

Now, gather your family or friends around the table and enjoy the mouthwatering BBQ chicken you’ve prepared with love. Every bite will be bursting with flavors that will surely satisfy your taste buds.

Remember to store any leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the microwave or oven for future enjoyment.

With this electric skillet BBQ chicken recipe, you can easily bring the flavors of a backyard BBQ indoors. So, get ready to impress your loved ones with this delicious and convenient cooking method.

Enjoy your homemade BBQ chicken and happy cooking!

Conclusion

Making BBQ chicken in an electric skillet opens up a world of possibilities for those who don’t have access to an outdoor grill or simply prefer cooking indoors. With the right technique and a few simple steps, you can achieve tender, juicy, and flavorful BBQ chicken that will leave you craving for more.

By properly preparing the chicken, marinating it to infuse it with flavor, and then cooking it in a preheated electric skillet, you can achieve that perfect grilled taste right in your own kitchen. Basting the chicken with BBQ sauce adds a delightful glaze and enhances the overall flavor profile.

Whether you’re hosting a gathering or simply craving some delicious BBQ chicken, this recipe is a game-changer. With precise temperature control and even cooking, the electric skillet delivers satisfying results every time.

Remember to get creative with the seasoning and BBQ sauce to make it your own. Adjust the spice level, add a touch of sweetness, or incorporate your favorite herbs and spices. The possibilities are endless!

So why wait? Gather your ingredients, fire up your electric skillet, and let the aromas of sizzling BBQ chicken fill your kitchen. Enjoy the convenience and versatility of cooking BBQ chicken in an electric skillet, and savor the flavors of a backyard classic year-round.

Now, it’s time to indulge in your homemade BBQ chicken. Grab a plate, dig in, and let your taste buds dance with joy. Happy cooking!