How To Make Chicken Potpie With An Electric Pressure Cooker

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Introduction

Chicken potpie is a classic comfort dish, filled with tender chicken, wholesome vegetables, and a creamy sauce, all tucked inside a golden crust. Traditionally, making chicken potpie requires an extensive amount of time and effort, but with the help of an electric pressure cooker, you can create this delicious meal in a fraction of the time.

In this article, we will guide you through the step-by-step process of making chicken potpie using an electric pressure cooker. From preparing the chicken to baking the potpie to perfection, we’ve got you covered. So grab your ingredients and let’s get started!

Before we dive into the recipe, let’s talk about some of the advantages of using an electric pressure cooker. These handy appliances are designed to cook food quickly and efficiently, using steam and pressure. They not only save time but also help retain the flavors and nutrients of the ingredients.

Another benefit of using an electric pressure cooker for making chicken potpie is the convenience it offers. With traditional methods, you would have to cook the chicken separately, sauté the vegetables, and then bake the potpie in the oven. With the pressure cooker, you can do all these steps in one pot, minimizing the cleanup and reducing the overall cooking time.

Now that you’re familiar with the magic of an electric pressure cooker, let’s move on to the ingredients you’ll need to make chicken potpie.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Vegetables:

• 1 tablespoon butter
• 1 cup diced onions
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 cup frozen peas

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water

Now that you have all the ingredients ready, let’s move on to the equipment you’ll need for this recipe.

Equipment Needed

To make chicken potpie with an electric pressure cooker, you will need the following equipment:

• Electric pressure cooker: Make sure you have a reliable electric pressure cooker with a sealing lid and a built-in timer. This will ensure that your potpie cooks evenly and efficiently.
• Cutting board and knife: You’ll need a cutting board and a sharp knife to prepare the chicken and chop the vegetables.
• Spatula or wooden spoon: A spatula or wooden spoon will come in handy for sautéing the vegetables and stirring the sauce.
• Measuring cups and spoons: Accurately measuring your ingredients will help ensure that your potpie turns out perfectly.
• Baking dish: You’ll need a baking dish to assemble and bake your potpie. A 9-inch round or square dish is typically sufficient.
• Pie crust cutter or rolling pin: If you prefer a traditional pastry crust, you’ll need a pie crust cutter or rolling pin to roll out the dough for the top crust.
• Pastry brush: A pastry brush will be useful for brushing the crust with an egg wash or melted butter for a golden, shiny finish.

Having these essential tools on hand will make the process of making chicken potpie with an electric pressure cooker much smoother and enjoyable.

Now that you’re equipped with the necessary ingredients and equipment, it’s time to start cooking! Let’s move on to the step-by-step instructions for making the perfect chicken potpie.

Step 1: Preparing the Chicken

The first step in making chicken potpie with an electric pressure cooker is preparing the chicken. Follow these instructions:

1. Start by seasoning the chicken breasts with salt, black pepper, and garlic powder.
2. Place the seasoned chicken breasts into the electric pressure cooker pot.
3. Add enough water to cover the chicken breasts. Make sure not to exceed the maximum fill line indicated on your pressure cooker.
4. Close the lid of the pressure cooker and ensure it is securely locked in place.
5. Set the pressure cooker to high pressure and the cooking time for 10 minutes.
6. Allow the pressure cooker to naturally release the pressure for 5 minutes before carefully performing a quick release to release any remaining steam.
7. Once it is safe to do so, open the pressure cooker lid and remove the cooked chicken breasts.
8. Using two forks, shred the chicken into bite-sized pieces. Set aside for later use.

By following these steps, you will have perfectly cooked and tender chicken to use in your chicken potpie. Now, let’s move on to sautéing the vegetables.

Step 2: Sautéing the Vegetables

After preparing the chicken, the next step in making chicken potpie with an electric pressure cooker is sautéing the vegetables. Follow these instructions:

1. Turn on the sauté function of your electric pressure cooker and heat the butter until melted.
2. Add the diced onions, sliced carrots, and chopped celery to the pot.
3. Sauté the vegetables for about 5 minutes or until they begin to soften.
4. Stir in the frozen peas and continue to cook for an additional 2 minutes.
5. Once the vegetables are tender, turn off the sauté function and remove the pot from heat.

Sautéing the vegetables not only enhances their flavors but also adds a nice texture to the overall dish. The combination of these vegetables will provide a delicious and nutritious base for your chicken potpie filling.

Now that the vegetables are sautéed, it’s time to move on to the next step: adding the chicken and broth.

Step 3: Adding the Chicken and Broth

Once the vegetables are sautéed, it’s time to add the chicken and broth to your electric pressure cooker to create the flavorful filling for your chicken potpie. Follow these instructions:

1. Add the shredded chicken to the pot with the sautéed vegetables.
2. In a separate bowl, whisk together the chicken broth, milk, dried thyme, dried rosemary, salt, and pepper.
3. Pour the broth mixture into the pressure cooker, ensuring it evenly covers the chicken and vegetables.
4. Gently stir the ingredients together to combine.

Adding the chicken and broth is a crucial step as it infuses the potpie with a rich and savory flavor. The combination of the tender chicken, sautéed vegetables, and seasoned broth will create a delectable filling that will truly satisfy your taste buds.

Now that the filling is ready, let’s move on to the next step: pressure cooking.

When making chicken potpie in an electric pressure cooker, be sure to use the “saute” function to brown the chicken and vegetables before pressure cooking. This will enhance the flavor of the dish.

Step 4: Pressure Cooking

Now that the filling is prepared, it’s time to bring out the magic of the electric pressure cooker by pressure cooking the chicken potpie. Follow these instructions:

1. Securely close the lid of the electric pressure cooker.
2. Set the pressure cooker to high pressure and adjust the cooking time to 5 minutes.
3. Allow the pressure cooker to reach the desired pressure and start the countdown.
4. Once the cooking time is complete, carefully perform a quick release to release the pressure.
5. Once it is safe to do so, open the lid and give the potpie filling a gentle stir to combine the flavors.

Pressure cooking is the real game-changer in this recipe. It helps infuse the flavors of the ingredients together in a fraction of the time it would take using traditional cooking methods. The high-pressure environment of the electric pressure cooker helps tenderize the chicken, soften the vegetables, and enhance the overall taste of the potpie filling.

With the filling now cooked to perfection, it’s time to move on to the next step: thickening the sauce.

Step 5: Thickening the Sauce

After pressure cooking the filling, it’s time to thicken the sauce to achieve that creamy and luscious texture. Follow these instructions:

1. Switch the electric pressure cooker to the sauté mode and bring the potpie filling to a simmer.
2. In a separate small bowl, whisk together the butter and all-purpose flour to create a roux.
3. Gradually add the roux to the simmering potpie filling, stirring continuously.
4. Continue cooking and stirring for about 5 minutes or until the sauce has thickened to your desired consistency.

Thickening the sauce is an important step as it binds the ingredients together and adds richness and creaminess to the dish. The roux, made from the butter and flour, acts as a thickening agent and helps create a velvety sauce that coats the chicken and vegetables beautifully.

Now that the sauce is thickened, it’s time to move on to the exciting part: assembling the potpie.

Step 6: Assembling the Potpie

With the filling cooked and the sauce thickened, it’s time to assemble the chicken potpie. Follow these instructions:

1. Preheat your oven to 375°F (190°C).
2. Transfer the potpie filling into a baking dish, ensuring it is evenly distributed.
3. If desired, you can line the bottom of the baking dish with a layer of pre-baked pastry crust for added texture and flavor.
4. Roll out the remaining pastry dough to fit the size of your baking dish.
5. Carefully place the rolled-out pastry dough on top of the potpie filling, tucking the edges inside the dish.
6. Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.

Assembling the potpie is the fun part where you bring all the components together. The creamy and flavorful filling is covered with a buttery and flaky pastry crust, creating a beautiful and delicious dish that will wow your family and guests.

Now that the potpie is assembled, it’s time to move on to the crucial step of baking it to perfection.

Step 7: Baking the Potpie

Now that the potpie is assembled, it’s time to bake it to golden perfection. Follow these instructions:

1. Place the assembled potpie in the preheated oven.
2. Bake for approximately 30-35 minutes or until the crust is golden brown and the filling is bubbling.
3. Keep an eye on the potpie towards the end of the cooking time to prevent the crust from burning. You may need to cover the edges of the crust with foil if they start to brown too quickly.
4. Once the potpie is baked to your desired doneness, remove it from the oven and let it cool for a few minutes before serving.

Baking the potpie not only finishes cooking the filling but also gives the crust that irresistible golden brown color and flaky texture. The aroma of the potpie filling mingling with the buttery aroma of the crust will fill your kitchen and whet your appetite.

Now that the potpie is baked to perfection, it’s time to move on to the final step: serving and enjoying!

Step 8: Serving and Enjoying

The final step in making chicken potpie with an electric pressure cooker is serving and savoring the delicious results. Follow these instructions:

1. Once the potpie has cooled slightly, spoon generous portions onto plates or into bowls.
2. Garnish with fresh herbs such as chopped parsley or thyme for added freshness and flavor.
3. Serve the potpie alongside a side salad or crusty bread for a complete and satisfying meal.
4. Enjoy the warm, comforting flavors of the chicken, vegetables, and creamy sauce as you savor each bite.

Chicken potpie is a versatile dish that can be enjoyed for lunch or dinner. It’s perfect for cozy nights at home, as well as gatherings with friends and family. The combination of tender chicken, flavorful vegetables, and a flaky crust is sure to please everyone at the table.

Now that you’ve followed all the steps and your chicken potpie is ready, it’s time to gather around the table and enjoy this comforting and scrumptious dish.

With the help of an electric pressure cooker, making chicken potpie has never been easier or more convenient. This classic comfort food can now be enjoyed in a fraction of the time it would traditionally take. So, get cooking and savor the deliciousness that awaits!